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Next Founders Backstage Series Release: Big Lushious Chocolate Raspberry Stout

September 22, 2014

foundersFounders Facebook page has given their Backstage Series Release for this winter and I’m very excited to get my hands a bottle of this outstanding sounding brew. Here’s the brewery update:

Announcing the next beer in our Backstage Series: Big Lushious, a chocolate raspberry stout that will be released for the holidays.

We plan to introduce Big Lushious, a chocolate raspberry stout, this December to mark the eleventh installment in our Backstage Series. Like all of our Backstage Series beers, Big Lushious will be sold in 750mL bottles, with a suggested retail price of $16.99 per bottle.

Big Lushious is a deep, rich stout that’s packed with flavor: roasted malts, all-natural dark chocolate, a subtle suggestion of burnt coffee grounds and a kiss of tart raspberries. At 7.8% ABV, it’s big, sumptuous and extravagant, but also balanced.

“We thought Big Lushious would make a great release for the holidays,” said Co-Founder and Vice President of Brand & Education Dave Engbers. “It’s a luxurious beer for us. It’s meant for bringing to parties and is perfect for sharing with friends and family after a feast.”

Big Lushious will be released in limited quantities across our distribution footprint beginning on Monday, December 1, and will be available at our taproom that same week. This will be our last Backstage Series release in 2014—look for more in 2015.

7.8% ABV

Deschutes Zarabanda Ale coming this Fall

September 21, 2014

deschutesA new brew coming this fall from Deschutes will join the likes of Jubelale, Hop Trip, Chasin’ Freshies, and The Dissident. Zarabanda is a collab beer with chef Jose Andres and will come in 22 oz bottles. It is a saison spiced with pink peppercorns, dried lime, lemon verbena, and sumac. Really looking forward to trying this!

Zarabanda

When: October

What: Collaboration Beer with Chef Jose Andrés (22-ounce bottles and draft)

An energetic and passionate combination of the culinary and craft brewing worlds, Zarabanda is a spiced Saison that’s been years in the making. Created through a unique collaboration between renowned chef José Andrés and Deschutes Brewery brewers. They worked together throughout this spiced Saison‘s development, infusing the final product with the authentic and distinctive flavors that represent Andrés’ innovation along with Deschutes’ enthusiasm for experimentation and adventure. Zarabanda provides a complex malt body formed from a generous use of Vienna and Spelt malts. A classic Saison yeast strain contributes light fruit esters, which are complemented by aromatic dried lime, flowery pink peppercorn, lemon verbena and savory sumac. Stay tuned for detailed launch event announcements.

Where: Limited year-round availability in most states where Deschutes is sold

Beer Geek Information: 6.1% ABV | 13 IBUs

Stone Smoked Porter with Chocolate in Orange coming in October

September 21, 2014

stoneThe following information comes courtesy of http://www.beerpulse.com. Another variant added to Stone’s Smoked Porter repertoire.

We decided early on that we wouldn’t do seasonal beers for the sake of doing seasonal beers. Summer ales and winter lagers certainly have a ring to them. Big-beer focus groups prove consumers get a kick out of them, and macrobrew marketing analyses suggest they sell well. But for us, beer comes first, much as Stone Smoked Porter came first. Actually, it came second — oddly enough, in the form of a seasonal. Our co-founder and original brewmaster, Steve Wagner, thought it would be an innovative, warming creation suited for winter…and it was.

This version, released in the literally gray area separating sunshine and snowfall, incorporates dark chocolate and orange peel, making for a semisweet, citrus-nuanced porter that comes across like a break-apart chocolate orange enjoyed by a campfire. It’s not a seasonal-it’s just a phenomenal beer, regardless of the time of year. Throw out the calendar and enjoy.

ABV: 5.9%
Distribution: Nationwide
Release Date: Starting 10/6/14

Restaurant Review: 30hop; Coralville, IA

September 17, 2014

30hopThe trend of some excellent craft beers and tasty food continues to strike in Eastern Iowa, this time in the Iowa River Landing area in Coralville. A location that already hosts Backpocket Brewing the newly opened Winestyles continues its impressive dedication to craft beer and food with 30hop. More from their website:

Trendy and yet a comfortable, urban-industrial, dining and drinking establishment will feature the area’s first rooftop patio. The contemporary menu will focus on simple, fresh, delicious offerings and will include 60 beers on tap on the main level and 30 beers on the rooftop. Through constant focus on superior service, exquisite food, and craft beers, guests will be eager to make 30hop a new hangout. Welcome to the newest addition to Iowa River Landing, Coralville’s gateway to the corridor.

photo 2 (13)As you approach it’s hard to ignore the rooftop seating and the view that you will experience when you get up there. But once you get in it’s hard to ignore the view of the 60 beers on tap! A fantastic looking chalkboard with ever-rotating lines of deliciousness greets you as you enter. I think I was too busy focusing on the board of beer as the hostess was trying to ask how many in my party, but eventually she got through to my beer-numbed mind and we took a spot near the back wall with the sweet looking giant American flag. photo 1 (13)

The beer menu was up-to-date and I noticed Toppling Goliath pseudosue, which I photo 3 (11)hear is good:), so I order a glass of greatness as my wife and I pondered our food move. So many things that looked intriguing and unique but I usually test a place by their wings. It might be a bit cliche but damn, I love wings. These were called Firecracker wings and they had an asian flare to them. Soy, sesame, cilantro with a cool blue cheese dipping sauce and fried crisp to perfection was the perfect starter and went well with my Sue.

photo 4 (6)And then it was on to the beast. Now, it wasn’t a huge burger size wise, but it was huge in flavor. The 50/50 burger at 30hop is 50% beef and 50% bacon and is mouth watering delicious. My wife and I agreed we would share it, (I could eat 2 by myself and then die a happy heart-attack death) and after our first few bites she made me promise I wouldn’t order it again because…..IT WAS SO FREAKING AWESOME! I loved this burger! A bit messy, but you really can’t go wrong with that mix of ingredients. Burger went terrific with a Deschutes Black Butte Porter and the trip overall was great. Was happy to meet a few beer lovers there as well!

After leaving I took a trip to Winstyles and picked up a few bottles of brew. (Evil Twin BA Imperial Biscotti Break!) This area really has it all, great food, shopping, and not too far from University of Iowa athletics. We will be back (and have been!).

Boulevard Joins up with Brewery Ommegang for Collaboration #4 Saison!

September 15, 2014

Boulevard-Ommegang-Collaboration-No-4-SaisonThe following information comes courtesy of the thefullpint.com:

Kansas City, MO – There is no sibling rivalry between Duvel Moortgat’s US-based Boulevard Brewing Company and Brewery Ommegang. The sister craft breweries recently partnered on Boulevard’s newest edition of its Collaboration series. Collaboration No. 4 is a Spiced Saison, which will be distributed in 750mL bottles and 1/6 barrel kegs throughout Boulevard’s distribution network later this month (Kansas City distribution begins on September 22nd for draught and September 23rd for bottles; other markets to follow soon after) .

Ommegang’s brewmaster Phil Leinhart traveled to Kansas City in July to make the beer alongside Steven Pauwels, brewmaster at Boulevard and his team of brewers. After the brewing process, the wort was transferred into two fermentation vessels. Boulevard’s primary Belgian yeast strain was added to one, and the other tank received Ommegang’s house yeast strain. The two batches were blended during the filtration process resulting in Collaboration No. 4. In addition to a variety of malts and hops, sweet orange peel, lemon peel, coriander and grains of paradise played key roles in the beer’s characteristics.

“Brewery Ommegang excels in using spices to add complexity and character to their Belgian-style beers while we’ve become known for our saisons at Boulevard,” said Pauwels. “The mutual admiration each brewery has for the other worked well as we combined our strengths into a complex, yet approachable beer that serves to reintroduce our breweries as Boulevard joins the Duvel Moortgat family.”

Previous beers in Boulevard’s Collaboration series include an “Imperial Pilsner” made in 2010 with esteemed Orval brewmaster Jean-Marie Rock, a “White I.P.A.” with Deschutes in 2011, and a “Stingo” with Pretty Things Beer and Ale Project in 2012.

Blackstone Restaurant Presents: Goose Island One Night Stand 9/19/14

September 15, 2014

goose island one night standPer Blackstone’s Facebook Page:

Our Goose Island Beer Co. One Night Stand lineup is official! This Friday the 19th – 10 beers(3 Bourbon Counties!) – 1 night – entree specials from Chef Will, Chicken and Waffles may be making a comeback…. Cheers!

Rebel Rouser Double IPA coming from Sam Adams

September 14, 2014

sam adamsI got the following information from mybeerbuzz.blogspot.com. It will be interesting to see the reaction this beer gets as Rebel IPA created some fun conversations.

Here’s your breaking craft beer news of the day so remember where you saw it first.  This is your very first look at Samuel Adams Rebel Rouser as it heads to bottles.  This west coast style Double IPA is the 2nd IPA in the “Rebel” family and it will use American, Australian and New Zealand hops.  Look for Rebel Rouser to come in at 8.4% ABV.

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