An impressive list from the fine folks at 30hop in Coralville starting on Black Friday and staring Goose Island Bourbon County stout. The “progressive tapping” will start on Black Friday and go until December 11. For more info on 30hop check them out at http://www.30hop.com.
Some things that may or may not be heading to Iowa in the upcoming weeks/months. There are a few that haven’t been confirmed for Iowa but we have seen in the past. So here are a few things that we will hopefully see soon.
*Millstream Raspberry Latte Stout – per a twitter conversation with @millstreambrew this will hit with distributors on December 6th. A great sounding stout for the winter months from an Iowa brewery.
*Surly Abrasive – a few reports/posts from message boards saying we can expect this when Surly rolls into Iowa full force come February. Hope to see a little trickle of it before then since it’s brewed in November, I believe.
Lagunitas Sucks - the 32 oz are supposedly suppose to hit our shelves in the next coming weeks. Haven’t heard about sixers of it but I would assume they would be as well. Anyone else have info on that to share it would be greatly appreciated.
Deschutes The Abyss- release at the brewhouse first and then to distro markets early November. Haven’t heard if we will be getting this one but I’m assuming so since we had last years.
**If you have any beer news or work in the beer industry and want something reviewed or a press release to give, contact me on twitter @iabeerbaron or email@example.com.
Prairie Artisan Ales will be releasing Christmas Bomb in the coming weeks with their normal Texas, Oklahoma, Arkansas, and Georgia distro and also through Shelton Brothers. The question is, will Iowa will be seeing any of this? I’m guessing it will be similar to Pirate Bomb and we will get a limited number. Here’s more on Christmas Bomb, sounds delicious!
In just a few more weeks, Christmas Bomb! will be hitting the shelves. This beer is the amazing base beer we all know and love with the addition of Christmas spices. With the weather starting to cool off and the leaves changing colors, I can’t think of a better beer for the season. This beer will see normal distribution in OK, TX, AR, GA and through the Shelton Brothers.
Coming in November, Green Flash brewing will ship out Soul Style IPA and Jibe Session IPA. Here’s more below on each brew courtesy of www.thefullpint.com.
About Soul Style IPA
Confident that the brewing team would develop an outstanding single IPA, the name “Soul Style” refers to the grace of the rarely seen, soul style surfer who leans way back on the board, making each difficult maneuver appear effortless. Soul Style is the Green Flash approach the art of crafting the perfect IPA. Citra, Simcoe and Cascade hops are layered to allow bright tropical citrus to mingle with waves of floral notes that break gently on the palate. Soul Style IPA is 6.5% ABV with 75 IBUs.
Brewmaster, Chuck Silva’s Tasting Notes for Soul Style IPA
Appearance – Orange Gold with bright white beer foam
Aroma – Very floral with tropical fruit including ripe mango and a hint of orange blossom honey
Flavor – Starts with a mellow pale malt sweetness then transitions to pungent hop flavors with grassy notes and a lingering but clean bitter finish. Dominant flavors – Clementine, Mango, Orange-Blossom
About Jibe Session IPA
With the wind at their backs, the Green Flash brewers made a sharp change in direction producing “JIBE”. But true to form, the Session IPA was brewed in an extreme way. Green Flash set out to produce to lowest ABV possible and still achieve bold, complex IPA flavor and body. Jibe Session IPA is a 4.0% ABV, 60 IBU “session” beer made with layers of Simcoe, Cascade and Amarillo hops. The flavor profile and mouth feel will satisfy consumer demand for a full-flavored Green Flash interpretation of the popular style.
Brewmaster Notes – Jibe Session IPA
Appearance – Yellow Gold with fluffy white beer foam
Aroma – Fresh, woodsy pine, eucalyptus, and Oroblanco grapefruit.
Flavor – Verdant hop leaf flavors dominate the lean body with a crisp mouth feel and lingering Oroblanco pithy bitterness.
A new brewery that has hit Eastern Iowa Shelves is Great Divide. I’ve had the pleasure of visiting downtown Denver on multiple occasions and sitting outside at the brewery and enjoying a few Yetis after a Rockies’ game. A brewery that has a really solid arsenal of beers I had never had the pleasure of enjoying an Oatmeal Yeti until this past weekend. I can’t remember the price tag on this brew, but it’s matched beers I’ve paid $15-20 for easily. This beer is brewed with rolled oats and raisins.
Here’s more on this brew:
Much like its legendary predecessors, this Yeti is big, bold and dark. The addition of rolled oats softens Yeti’s notoriously roasty backbone and the small amount of raisins added in the brew kettle create a unique dark fruit character. Just as admired as those that came before it, Oatmeal Yeti Imperial Stout is a softer beast.
Now, for those big beer drinkers that have had or would like to have Cigar City Marshal Zhukov, this brew would be the perfect warm up for you. For me, Marshal Zhukov had too much dark fruit flavor to go along with that viscous stout consistency, glad I tried it, don’t need it again. However, Oatmeal Yeti, brewed with raisins, has that dark fruit, but not overpowering and then the creaminess of a fantastic oatmeal stout. The only that sucks is that this is only a seasonal brew. I’m kicking myself for not grabbing a few more bottles of this to enjoy during the fall months.
STYLE: Imperial Stout
PURCHASED AT: Oakland Road Hy-Vee
POUR: Dark black with a thick, tan head.
AROMA: Dark chocolate and coffee.
TASTE: Dark chocolate and coffee with a touch of dark fruits.
Ratebeer.com rating: 99/100
Beeradvocate rating: 93/100
My recommendation: Really enjoyed this brew! My kind of dark fruit stout, not too much, just the right amount. I would like more of this!
Wow, this looks interesting! Back in September it was announced that Stone Brewing was releasing an Imperial Golden Stout as part of their Stochasticity Project series. Reading it is one thing but seeing it is another as this brew totally has my attention now. Stone continues to pull out all the stops and entertain us beer fans with their creativity and uniqueness while usually delivering a pretty damn good brew. More from Stone on this brew:
Things aren’t always what they seem, but not all deception is devious. Some illusions and misnomers lead to life’s most delightful surprises. Case in point—this beer, the yang to the yin that is the black India pale ale. Once revolutionary for its onyx appearance, it is now an accepted and beloved member of the India pale ale family tree. Thus we took the spirit of a dark beer—the time-honored stout—and applied a similar science of thought, brewing it to be golden-hued. That is what this experimental series and its latest creation are all about. Cocoa and coffee beans impart roastiness sans darkening to this brew, while flaked oats provide an enveloping mouthfeel. The result is a stout that looks more like a blonde, but is a raven beauty at heart.
Coming in at 8.8% it will be available in 22 oz bombers and will be available next month. The picture is courtesy of Stone’s Facebook page.