HOP BUTCHER Hop Water 6/4/12oz CANS – Non-Alcoholic Sparkling Hop Water w/ Citra, Mosaic, El Dorado. 0% ABV – IL
HOP BUTCHER Chicagohenge 6/4/16oz CANS – Hazy Double India Pale Ale With Nelson Sauvin, Amarillo, Motueka. 7.5% ABV – IL
HOP BUTCHER Tree Flat 6/4/16oz CANS – Hazy India Pale Ale With Simcoe, Amarillo, Idaho 7. 6.75% ABV – IL
HOP BUTCHER Almost Magical In Symmetry 6/4/16oz CANS – Hazy India Pale Ale With Mosaic, Idaho 7, Sabro, Strata, Mosaic Hyperboost, Wet Chinook. 6.75% ABV – IL
HOP BUTCHER Tavern Cut 6/4/16oz CANS – Hazy Double India Pale Ale With Citra, Vic Secret. 7.5% ABV – IL
HOP BUTCHER Lord Octopus 6/4/16oz CANS – Hazy Double India Pale Ale With Mosaic, Mosaic Cryo. 7.5% ABV – IL
Cantillon / De La Senne – Biere de Coupage 24/330ml BOT – Created for the 25th birthday of Cantillon’s Quintessence. This beer uses an ancient and typically Belgian technique called ‘Coupage’: the blend of a sour beer with a young ale. The sour beer used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character. 6.2% ABV – BE
De La Senne Taras Boulba 24/330ml BOT – A world-class hoppy pale ale from one of Belgium’s best craft breweries. Noble Hop Bomb. A thirst-quencher, light and refreshing, but with a well-affirmed character. Blond and slightly hazy, it develops fragrances of noble hops in dry hopping, which give it herbal, floral, and light citrus notes. It has a powerful bitterness and a dry finale. Its profile is completed by malty notes of fresh cereals, as well as by fruity/spicy fermentation flavors. 4.5% ABV – BE
De La Senne Jambe-de-Bois 24/330ml – Brilliant hop-forward triple. Very balanced, and treacherous: the alcohol is never aggressive, which makes it dangerously easy to drink. 8% ABV – BE
De La Senne Coucou Puissant 24/330ml BOT – An exhilarating and full-bodied Dry-Hopped Quad. It’s deep amber in color with a creamy head and aromas of stone fruits, persimmon, flowers and spice. Generous dry-hopping with German hops adds a beautiful long bitterness to the malty flavor, bringing balance to the palate. 9.5% ABV – BE
De La Senne Stouterik 24/330ml BOT – Belgian Stout in the Irish style. Light, dry, and freshly bitter with complex roasted notes. The scent is pleasantly fragranced by the presence of an English aromatic hop particularly appreciated by connoisseurs. 5% ABV – BE
Gueuzerie Tilquin:
Gueuzerie Tilquin Oude Gueuze L’Ancienne 6/750ml – Blend blend of 1, 2 and 3 lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin – 5.3% ABV – BE
Gueuzerie Tilquin Oude Gueuze L’Ancienne 12/375ml – Blend blend of 1, 2 and 3 lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin – 5.3% ABV – BE
Gueuzerie Tilquin Oude Mure A l’Ancienne 6/750ml – Spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter – BE
Gueuzerie Tilquin MURE-RULLQUIN 6/750ml – A rare and tasty blend of a 1-year-old Lambic from Tilquin and a Belgian Brown ale from Belgian brewery La Rulles (Stout de Gaume) that is then fermented with blackberries. Amazingly complex notes of sour dark fruit, some roastiness, great barnyard funk notes, vinous, oak and dark malts – BE
Gueuzerie Tilquin Stout Rullquin 6/750ml – Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1-year-old lambics, which has matured for 8 months on oak barrels – BE
Gueuzerie Tilquin Oude Quetsche A L’Ancienne 12/375ml – The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of de-stoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter. 6.4% ABV – BE
Gueuzerie Tilquin Oude Quetsche A L’Ancienne 6/750ml – The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of de-stoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter. 6.4% ABV – BE
Gueuzerie Tilquin Oude Quetsche A L’Ancienne Avec Prunes de Namur 12/375 ml – Spontaneous fermentation beer obtained from the fermentation of de-stoned fresh Prunes de Namur in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter – BE
Gueuzerie Tilquin Oude Quetsche A L’Ancienne Avec Prunes de Namur 6/750ml – Spontaneous fermentation beer obtained from the fermentation of de-stoned fresh Prunes de Namur in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter – BE
Gueuzerie Tilquin Oude Myrtille Sauvage 12/375ml – Spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter
Gueuzerie Tilquin Oude Gewurzt Tilquin a l’Ancienne 6/750ml BOT – Beer of spontaneous fermentation, the Oude Gewurzt Tilquin à l’ancienne is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic – BE
Gueuzerie Tilquin Oude Riesling Tilquin a l’Ancienne 6/750ml – Beer of spontaneous fermentation, the Oude Riesling Tilquin à l’ancienne is made from the fermentation of 270 gr of Riesling grapes by liter of lambic – BE
Gueuzerie Tilquin Pinot Gris Lambic 6/750ml – Beer of spontaneous fermentation, the Oude Pinot Gris Tilquin à l’ancienne is made from the fermentation of 290 gr of Pinot Gris grapes by liter of lambic – BE
Gueuzerie Tilquin Pinot Noir Lambic 6/750ml – Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l’ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic – BE
Gueuzerie Tilquin Oude Rhubarbe Tilquin a L’Ancienne 6/750ml BOT – Beer of spontaneous fermentation, the Oude Rhubarbe Tilquin à l’ancienne is made from the fermentation of 250 gr of Pinot Noir grapes by liter of lambic – BE
Gueuzerie Tilquin Gueuze Squared 12/37.5cl BOT -This is a higher abv version of the Oude Gueuze Tilquin containing the blend of 1, 2 and 3 year old lambics in oak barrels – BE
Charlie’s Brown Ale hits shelves and taps this weekend! Brewed with our buddies @fielddaybeer this rich and malty brown ale is spiced with a cozy blend of cinnamon, fresh ginger juice, nutmeg and cinnamon. Perfect for tromping through the pumpkin patch or a ghouls night out.
Here’s what’s being released this Saturday at Clock House Brewing’s 8th Anniversary party!
Cahoots (Amber Lager) Smooth, moderate-strength amber lager. Clean, toasty malt character, balanced bitterness, finishes dry with just a touch of sweetness.
8th Anniversary Stout Long-boil Imperial Stout aged in 12-Year Elijah Craig bourbon barrels, then rested on toasted coconut, cacao nibs, and Madagascar vanilla beans. Decadent and bold with chocolate notes, bourbon warmth, and a smooth finish.
Peach Habanero Sizzler (Kettle Sour) Brewed with ripe peaches and fresh habaneros. Juicy peach up front, finishing with a spicy kick.
Pineapple Witch Slap (NEIPA Variant) Our flagship Witch Slap NEIPA taken to warmer places. Infused with pineapple during primary and secondary fermentation for a tropical twist on our hazy staple.
Bake N’ Shake: Lemon Cake (Dessert-Inspired Sour) Brewed with lemon purée and lemon cupcakes. Tart, sweet, and refreshingly indulgent.
The Spice Must Flow! (Black Ale w/spices, 7.0%) – A melange of Maple and Saigon Cinnamon meld with a robust black ale to form this luxurious treat. “He (she) who controls the spice, controls the universe!”
House Project (West Coast Lager, 5.5%) – Clean and clear with high crushability. This beautiful beverage is hopped with Sterling, Idaho 7, and Citra. House Project is an always evolving beer where we can experiment with fun new ingredients and processes.
Comfy Pants (Winter Warmer 6.8%) – Work is done. Go ahead and slip into something a little more comfortable with a pint of Comfy Pants. This rich, full-bodied English Strong Ale layers a complex malt profile filled with dark fruits and caramel on top of a touch of floral hops. Sit down, relax, and Get Comfy!
Short notice…BUT…I have two tickets to giveway for this coming Thursday Night’s beer dinner at Field Day Brewing! Simply respond to this post what you’re favorite Field Day beer is and tag a friend who you would like to join you on this beer dinner! Winners will be drawn and notified by Wednesday evening! Enter on my blog iabeerbaron.com, Facebook @Ben Beerbaron, Twitter @iabeerbaron, or Instagram! Details on the dinner below! Good luck!
Our Friends of Field Day Member Beer Dinner is usually exclusive, but we’re opening up a very limited number of public tickets. This is your chance to see what being a Friend of Field Day is all about while enjoying an incredible evening of food + beer pairings.
Thursday, October 2 | 6:30 PM | Field Day Brewing Co.
Four-Course Menu by Executive Chef Jake Wegmann:
First Course – Apple Salad
Granny Smith Apple, Walnut, Whipped Bleu Cheese, Parsnip Crouton
PIPEWORKS BREWING: PIPEWORKS BEER 6/4/16oz CANS – It is BEER Say no more. An American Lager like the GODS intended! Simple in presentation and taste yet extremely refreshing and crisp lager brewed with slight corn sweetness. Well balanced and super crushable. 4.4% ABV – IL PIPEWORKS Choice Rye Lager 6/4/16oz CANS – American Lager with Rye Malt. Caramel colored lager with subtle nutty flavor and a spicy backbone from the hearty rye addition. 5.5% ABV – IL PIPEWORKS Order From Chaos 6/4/16oz CANS – Delicious Altbier Style Ale with Cloves and Allspice. Smooth amber style brewed with baking spices that imbue a pleasant warming character. 4.9% ABV – IL PIPEWORKS $ell Ray Sour – 6/4/16oz CANS – Surprisingly delicious Celery and Celery Seed Sour Ale. Refreshingly tart gose style ale brewed with celery seed, celery juice and salt. Sounds weird but it all works! 4.5% ABV – IL PIPEWORKS Close Encounter, Black IPA 6/4/16oz CANS – Black India Pale Ale. Brewed with dark and roasted malts, this classic style is both rich and complex and also hopped with classic piney and citrus hops. 6.5% ABV – IL PIPEWORKS Horchata 6/4/16oz CANS – Horchata inspired ale with rice, lactose, vanilla beans, and cinnamon. Refreshing and comforting flavors of rice, vanilla and cinnamon. Horchata is a year round favorite! Currently the highest selling beer at the Taproom! 7% ABV – IL PIPEWORKS Ninja vs Unicorn 6/4/16oz CANS – Double India Pale Ale. Hoppy Dry classic west coast style IPA with a light IBU bitterness and a strong citrus and dank hoppiness. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you’re rooting for the mythical horned horse or the deadly assassin of the east, we hope you’ll enjoy Ninja Vs. Unicorn. 8% ABV – IL PIPEWORKS Lizard King 6/4/16oz CANS – Mosaic Hopped Pale Ale. Light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’ 6% ABV – IL PIPEWORKS NvU VS The Haze 6/4/16oz CANS – Hazy Double IPA. Tropical and fruity aromatics over a full bodied and semi-sweet hazy. A temporary truce between the shadow warriors and the unicorns has been called. Though they are sworn enemies, they must join forces to defeat their trendiest enemy – The Haze! 8% ABV – IL PIPEWORKS Blood of the Unicorn 6/4/16oz CANS – Hoppy Red Ale. Tastes of Hoppy, Berry, Citrus, Touch of malt sweetness. In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day? 6.5% ABV – IL PIPEWORKS Mini Unicorn 6/4/16oz CANS – IPA with Citra, Simcoe, Amarillo, and Mosaic hops. Refreshing lower ABV version of our famed Ninja vs Unicorn, this beer takes everything wonderful about NvU and makes for an easy drinking citrus and pine forward IPA. 5% ABV – IL
GO BREWING:
GO BREWING FREEDOM HAZY 4/6/12oz CANS – The latest addition to the Freedom line-up. Freedom Hazy IPA w/ Citra & Nectraon Hops. It is a bold, hop-forward brew crafted without gluten. Bursting with juicy tropical notes of citrus and stone fruit, this instant classic delivers a soft, hazy body and a smooth, pillowy mouthfeel that’s anything but watered down. Crafted for beer lovers who crave a full-bodied IPA experience, Freedom is brewed to be inclusive— it’s everything you love about a hazy IPA, reimagined for a freer, lighter lifestyle. Just you, the horizon, and a full tank of possibility. GO BREWING FREEDOM AMBER 4/6/12oz CANS – GLUTEN FREE – Cool, confident, and unapologetically bold—Freedom Amber is brewed for those who carve their own path and do it in style. With rich toasty malts, a smooth backbone, and just the right amount of bite, this brew is crafted without gluten for those who refuse to be boxed in. Like the eagle on the can, kicking back in an ice bath, rocking shades and a gold chain, this beer is all about staying cool under pressure and enjoying the ride. Whether you’re chasing new horizons or just soaking in the moment, Freedom Amber is here to keep things smooth, bold, and always on your terms. Raise a glass. Embrace the chill. Break free.
Come on down to 1525 High Street on Saturday 10/4 because our 6th anniversary offerings are almost ready for ya!
Here are the sweet sweet details:
ALL (15.0%)
ALL 2025 is a double-barrel aged stout, first aged 20 months in Old Fitzgerald barrels, then 16 months in Weller barrels, before resting on coconut, Ghanaian cacao nibs, Korintje and Saigon cinnamon, and hazelnuts.
NARROW (13.8%)
NARROW is an English-style barleywine, conditioned in stainless steel for 20 months
MANTRA (15.5%)
MANTRA is a double-barrel aged stout, first aged 18 months in Heaven Hill barrels, then 16 months in Eagle Rare barrels, before resting on Windmill coffee, Madagascar vanilla beans, coconut, chai spice, and Ghanaian cacao nibs.
Bottle sets (all 375mL bottles) will be available for purchase in person here at Lua AND online via Toast on Saturday, October 4th starting at 9AM when we open for brunch service. Limits to be determined morning of!
Proxies are absolutely allowed. Just be sure to have their name & order number ready for us when you’re picking up . Bottle sets must be picked up by Sunday, October 12 by end of day
Draft pours ALL, NARROW, and MANTRA will be available all day long
Can’t wait to celebrate here with all of you who have made the last six years possible .
O’Fallon Pumpkin Beer 4/6/12oz BT – Every season, we purchase hundreds of pounds of real fresh pumpkin to brew our beloved Pumpkin Beer as authentically as possible. The result is incredible! We season our beer with fresh cinnamon, nutmeg & clove to give this wonderful seasonal brew it’s unmistakable “Pumpkin Pie in a Bottle” taste. This beer continues to be our most popular seasonal offering, so grab it when you see it. It won’t last long! 5.6% ABV
O’Fallon Vanilla Pumpkin Beer 4/6/12oz BT – Vanilla has always been a popular request, so we set out and found a Vanilla that we thought was a perfect complement to our original spice blend of Cinnamon, Nutmeg and Clove. It is a cold pressed Madagascar Vanilla that delivers the perfect balance of Pumpkin Pie and Ice cream in a glass. 5.6% ABV
Brewed to commemorate the 200th Anniversary of the Great Porter Flood of 1814 that occurred in London at the Meux Brewery. Biscuity, brown malt character and a bit of chocolate malt make this a nice, quaffable brew. Gold Medal Winner at the 2015 Great American Beer Festival. Silver Medal Winner at the 2021 Great American Beer
Yield of Dreams (Light Lager, 5%)
Brewed to support the Iowa Brewers Guild. Made with Iowa grown blue carage heirloom corn.
Zombie Awakening (Black Ale w/Coffee, 7.0%)
In collaboration with Bloomsbury Farm. Black as the inside of a buried coffin, with enough Dash dark roast coffee to put a pep in the step of the even the most lumbering undead walker. AVAILABLE 9/9
Paired with Spiced Apple Golden Lager
Proxies are absolutely allowed. Just be sure to have their name & order number ready for us when you’re picking up 
. Bottle sets must be picked up by Sunday, October 12 by end of day
Draft pours ALL, NARROW, and MANTRA will be available all day long
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