Equilibrium, Southern Grist, MORE, Blackstack, Untitled Art, Phase Three, Funk Factory, and Wild Minds coming from Pequod!

Straight outta the labratory – Triple IPA 
Straight Outta The Laboratory pours a hazy bright tangerine and has aromas of freshly squeezed citrus, lime, grapefruit, and a tropical character that makes actual tropical fruit green with envy. The flavor is explosive with notes of bright tropical orange juice, mango smoothie, and dank grass. It’s resinous and chewy with an escalating brightness and a just a touch of residual sweetness balanced by a soft bitterness. 

MC2- Hazy DBL IPA 
It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot. MC² tastes like succulent mango juice loaded with chewy hop resins. It’s very drinkable for 8.0%; be careful, this one can sneak up on you.

NEW – Sub Zero Phantasmic Assessment – DDH DIPA 
A pulpy mouthfeel features an amazing flavor medley of Sunny D citrus drink, Sauvignon Blanc grape juice, honey dew melon, and crushed grape all atop a heavily saturated citrus backbone. Sub-Zero Phantasmic Assessment drinks like an adult creamsicle and ends with a blast of rainbow melon from our EQ juice finish.

Hubble Pallet – DDH DIPA 
Starting off with flaked oats and wheat, we added as many space themed hops as we could. Apollo, Comet, and Strata were added to the whirlpool before a galactic dry hop of Comet, Strata, and Victorian Galaxy. Hubble Palate pours milky yellow with aromas of Pine, forest, “clean”, lemongrass, passionfruit, and mango. The luscious mouthfeel opens up into flavors of mango, tangerine, lime gummy wedges, assorted melon fruit salad, and a touch of coconut that end with a dank and fruity #EQjuice finish.

Wavelength – IPA 
We started with oats and white wheat for a base before adding Simcoe and Mosaic to the whirlpool. To get some berry medley notes going we dry hopped with Mosaic and Citra at a 2:1 ratio. Wavelength pours bright yellow with aromas of citrus and stone fruit with crushable flavors of mango and berry with a light refreshing finish.

DDH JURASSIC PARK – DDH TIPA (10.1%) – Collab with Toppling Goliath
You could say we’re more than a little stoked about this one… Our homies from Toppling Goliath came up to get even more prehistoric on the collab recipe we every brewer together with us. To pay homage to their Dino classics & the not infrequent jokes about the amount of plants in our taproom, we used even more earth rattling quantites of our Hand-Selected Citra & Citra Cryo & that new hotness, Riwaka, from New Zealand. All of the oils. Tread Lightly. Lots of Citra. One might even say too much Citra… Someone is gonna get Sued

Local 755 Hazy IPA 
Their Foggy friend and flagship IPA. Local 755 one of the best out there.

‘Mosa 
Mimosa inspired Sour Ale brewed with sea salt, and tangerine puree.

Southern Crisp – Pilsner 
Unfiltered Pilsner delicately hopped with Nelson Sauvin

Mango Whip Hill (in celebration of National Dole Whip Day)
Brewed with mango puree and mango Dole Whip Mix

Hard $ell Citra – Citrus Seltzer
This Craft Hard Seltzer starts with fresh lemon juice and key lime juice, before being finished with a unique Southern Grist twist; a Citra Dry Hop.
This perfect marriage of Citra Hops and lemon-lime served up in a 5.2% ABV, 16oz tallboy, makes this the beer lover’s Craft Hard Seltzer. Additionally, this versatile beverage showcases the delicate nuances a dry hop can deliver someone who typically shies away from hoppy beers.

Imperial Hazy BroConut Hazy DBL IPA 
This 8.0% abv, New England DIPA is brewed with Citra, Ekuanot, and loads of fresh coconut . With all the coconutty goodness you know and love in our O.G. BroCoNut with a creamier, juicy body typical of our NE DIPAs.

Equal & Opposite Reaction  West Coast IPA 
As a sequel of sorts to Newton’s Cradle, EQUAL AND OPPOSITE REACTION, dials back the ABV while cranking up that crispy, hoppy goodness a true West Coast IPA should deliver.

This 6.5% new school meets old school banger is brewed with Citra, Citra Cryo, Nelson Sauvin, and Centennial hops

Oktoberfest 
Listen, it’s never too early to crack a delicious Märzen Lager during these scorching dog days. Especially, when that lager is our annual German-Style 𝗢𝗸𝘁𝗼𝗯𝗲𝗿𝗳𝗲𝘀𝘁. We brewed this beautiful amber lager strong and true to style, with a bold malty backbone and a refreshingly mild hop presence. Crisp and clean, it’s no wonder we just couldn’t wait to start pouring this one while sporting tropical lederhosen and basking in the sunshine.

Pina Colada Double Marbles Milkshake IPA 
Beat the heat and escape to paradise with 𝗣𝗶ñ𝗮 𝗖𝗼𝗹𝗮𝗱𝗮 𝗗𝗼𝘂𝗯𝗹𝗲 𝗠𝗮𝗿𝗯𝗹𝗲𝘀! Crafted with delicate precision, this Milkshake DIPA is the perfect balance between fresh pineapple juice, coconut, creamy vanilla, and of course, silky milk sugar. All this is built upon the lush tropical hop presence of the base which leaves room for a further exploration of island flavor. Whether you enjoy it in the rain or in the dunes of the cape, crack a can and escape!

Cerveza Sin Nombre  – Mexican Style Lager – Collab w/The Full Pint 
A mexican Style lager brewed with flaked corn, hallertau blanc, Citra, and strata hops. 

DDH Hopfair – Hazy Double IPA 
DDH Hopfair is our newest Hazy DIPA that utilizes a special Cryo Hop // Phantasm blend created as a collab between @YakimaChiefHop and @Phantasm that fuses a blend of American hops and Phantasm powder, PLUS we added hand-selected Citra, Mosaic, and Simcoe for more hop saturation.

West Coast Double Pixel Density
West Coast Double Pixel takes our Citra-focused Pixel series into west coast territory. Bright, citra hops bring, lychee fruit, citrus and dank notes. A west coast IPA fit for brightening up a gloomy, rainy Midwest day, or quenching your thirst in the hot summer heat.

DDH To The Max – Triple hazy IPA 
To The Max, our Hazy Triple IPA with Cashmere, Cryo El Dorado, is back! This one offers huge notes of ripe Bartlett pear, fresh honeydew melon, notes of Chardonnay grape with subtle aromatics of fresh picked tarragon.

P3 Pilsner We took the ABV down from 5% to 4.7% to further increase the drinkability. Lightly-hopped to provide balance to the malt. This beer isn’t hoppy, it isn’t malty, it’s simple at its core and the perfect companion to hiking, grilling, sitting by the pool, or enjoying in a hammock.

Blackberry Meerts in cans
Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast. This version was then refermented on Blackberries for two months prior to bottle conditioning.

Cherry Meerts in cans

Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast. This version was then refermented on Montmorency cherries for two months prior to bottle conditioning.

NEW – Mango/Pink Guava in cans

After three months of fermentation in our 40hL French oak foeders, we refermented Meerts on over 2 lbs/gal of mangoes and pink guava for an additional six weeks prior to packaging.

NEW – Peach/Orange/Cranberry in cans 
Brand new – no description.

Sunken Cathedral – smoothie sour
This is a decadent smoothie style sour ale made with blackberry, vanilla, marshmallow, and lime to provide a little balance for this treat!

“The Tappening” set for Saturday, October 22nd in Dubuque!

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The Tappening is a celebration of premier craft beers and their master’s from around the Midwest, State of Iowa, and the tri-state area. Held in conjunction with “Boos’ and Brews” weekend, The Tappening offers a variety of craft samples sure to satisfy your drinking pleasure. 

IMPORTANT INFO:

START TIME: VIP – 12:00 p.m. General Admission – 1 p.m.
END TIME: 4:00 p.m.

There will be a retail store on premise for any vendors to sell their canned/bottled goods. Tickets are currently on sale at the following link and a brewery listing will be available soon as well as a GIVEAWAY!

VIP tickets will cost $50. General admission entry will be $35 through September 18, but will then increase to $40. Ticket prices do not include possible taxes and fees.

GET YOUR TICKETS BY CLICKING HERE!

Here’s the schedule of events for that fun filled weekend:

“Boos & Brews” Weekend Schedule:

Friday, October 21, 2022

7:00pm JDIFF Movie Showing | Washington Park & FREE TO ATTEND

Saturday, October 22, 2022

8:00am Tri-State Cornhole Tournament Begins

9:00am Kids Inflatables Open 

10:00am JDIFF Kids Movie Showing | Five Flags CC & FREE TO ATTEND

12:00pm Tappening Begins for VIP Ticket Holders

1:00pm – 4:00pm Live Music Begins For The Tappening

1:00pm Tappening Begins for Tappening GA Ticket Holders

2:00pm JDIFF Kids Movie Showing | Five Flags CC & FREE TO ATTEND

2:00pm Kids Inflatables Close

4:00pm Tappening Ends

5:00pm Halloween Parade | Downtown Dubuque

Weldwerks, Untitled Art, Blackstack, MORE, and Southern Grist coming from Pequod!

Juicy Bits – IPA 
Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Watermelon Cotton Candy returns!!
For those of you who aren’t familiar, allow us to make the introduction. Watermelon Cotton Candy is an all-time fan favorite, 5.5% Sour brewed with Cotton Candy Floss, Milk Sugar, Watermelon Juice

Key Lime pie Sour
“Y’all knew it was bound to be coming out again soon and now it’s here — AND HOLY MOLY is this batch of Key Lime Pie PHENOMINAL!
Freshly squeezed key limes, vanilla beans, and just a hint of graham cracker pair perfectly with the tart wheat based beer in our Key Lime Pie Sour Ale.”

Conducting Business – DDH DIPA (8.6%)
Our buddy, Davy, the Conductor of @orchestratedmindsbrewing out of Fort Lauderdale is making some of the most bangin’ IPAs in the State of Florida & recently came up for a couple days to bang out a couple brews, learn the finer points of Juicy Lucys & conduct some super serious business with regards to our hand selected Amarillo, El Dorado, El Dorado Cryo, Citra & Citra Cryo. You’re gonna have to talk to the HR Department about this one.

Speaker City –  Cold School IPA (7.3%)
All you gotta do is say “earmuffs!”. Then you can say anything you want, like “We made this Cold IPA with our buds @cerebralbrewing in Denver, CO & dry hopped it with Michigan Chinook, Centennial Cryo & Crosby Estate Comet.” We’re making a point here Frank, you don’t need to celebrate it

Bottomless – Mimosa Fruit Sour (5.0%)
Just keep them coming. Our Beer/Chenin Blanc Wine Hybrid Spritz Base Fermented in Oak with our House Culture & Blended with endless amounts of Tangerine & Cara Cara Orange. Bottoms up!

Juice Drops Tangerine Talus IPA – 7.5% ABV 
The next version is ready! This IPA is made with Talus Hops, Tangerine Juice and Tangerine puree

New Florida Seltzer Flavor – Sudachi Lemonade
The newest flavor is out and it’s called Sudachi lemonade. Made with Sudachi puree, Lemon juice, passionfruit concentrate and brown sugar. – Sudachi is a Japanese citrus fruit which is similar to lime. Its aromatic juice is prized by chefs worldwide for its unique flavor. 

NEW – Henna: Hazelnut Latte (in cans!)

Coming off of its debut at our fest, 𝗛𝗲𝗻𝗻𝗮 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗟𝗮𝘁𝘁𝗲 is a brand new variant of henna that meticulously crafted with toasted hazelnuts, vanilla beans, and hand-selected coffee courtesy of our friends over at @darkmattercoffee. Enveloped in darkness, this hefty imperial stout is packs a walloping roasty punch that’s mellowed by creamy vanilla and finishes with the comforting sweet nuttiness that’s totally je ne sais quoi.

MegaZord 5yr anniversary beer DDH DBL IPA 

Brewed in honor of our 5th Anniversary, 𝗠𝗲𝗴𝗮𝘇𝗼𝗿𝗱 is the amalgamation of 5 breweries each selecting their favorite hop variety. Uniting our forces with our friends Brothership Brewing Old Irving Brewing Co.Penrose Brewing, and Pipeworks Brewing Company, this DDH DIPA is maxed out with two monsterous additions of Citra, Idaho 7, Simcoe, Nectaron, & Sabro. A distinctively elaborate palate of tropical peach gummies, coconut cream chews, and maghrebi tea, delivered on the backbone of relentless fluff and an intensely mellow varnish of shellac and honey. Not to mention, enough juicy haze to raze all evil from Angel Grove. (8% ABV)

Razzimus PrimeWelcome back Little Miss 𝗥𝗮𝘇𝘇𝗶𝗺𝘂𝘀 𝗣𝗿𝗶𝗺𝗲! This popular fruited sour is loaded with a mega-ton of fermented raspberries which transforms the deceptively sour base into something truly heroic. It’s a piquant sorbet laden with juicy framboise froof that’s both funky and refreshing. The perfect patio sippin’ sour. (7.5% ABV)

‘Mosa 
Mimosa inspired Sour Ale brewed with sea salt, and tangerine puree.

Southern Crisp – Pilsner 
Unfiltered Pilsner delicately hopped with Nelson Sauvin

Mango Whip Hill (in celebration of National Dole Whip Day)
Brewed with mango puree and mango Dole Whip Mix

Hard $ell Citra – Citrus Seltzer
This Craft Hard Seltzer starts with fresh lemon juice and key lime juice, before being finished with a unique Southern Grist twist; a Citra Dry Hop.
This perfect marriage of Citra Hops and lemon-lime served up in a 5.2% ABV, 16oz tallboy, makes this the beer lover’s Craft Hard Seltzer. Additionally, this versatile beverage showcases the delicate nuances a dry hop can deliver someone who typically shies away from hoppy beers.

Imperial Hazy BroConut Hazy DBL IPA 
This 8.0% abv, New England DIPA is brewed with Citra, Ekuanot, and loads of fresh coconut . With all the coconutty goodness you know and love in our O.G. BroCoNut with a creamier, juicy body typical of our NE DIPAs.

Equal & Opposite Reaction  West Coast IPA 
As a sequel of sorts to Newton’s Cradle, EQUAL AND OPPOSITE REACTION, dials back the ABV while cranking up that crispy, hoppy goodness a true West Coast IPA should deliver.

This 6.5% new school meets old school banger is brewed with Citra, Citra Cryo, Nelson Sauvin, and Centennial hops

56 Brewing, Blackstack, Fair State, Humble Forager, and Artisanal Brew Works coming from Pequod this week!

Happy Friday! More tasty brews coming from Pequod this week!

Pink Pineapple Imperial Fruit Sour – 7% ABV 
Hello Summer!! This fruited imperial sour has Pineapple, Raspberry and mango to round out a fun summer sipper. 

DDH 755 HBC586 – DDH IPA – 6.8% ABV 
Our Favorite Fog Dog gets some extra love with an extra dry hop of a new experimental varietal that we’ve become rather obsessed with as of late, HBC 586. In addition to the first two of our hand selected Azacca, Amarillo & Citra. Saturated Salutation from our house to yours.

Trust the process – DDH DIPA (Yakima Chief Hops Collab) – 8.4% ABV
We were recently lucky enough to have some of the team that runs Yakima Chief’s hop pellatizing facility out to make a beer with us. They were instrumental in the creation of CRYO concentrated hops product, which we used with reckless abandon to help us get as much of that oil saturation we know and love into the beer. We based the hop bill off what they were most excited about from the last harvest: Idaho7, Idaho7 CRYO, Simcoe, Simcoe American NOble & Just a dash of Sabro. Sometimes you don’t ask why… Just trust the process.

Local 755 IPA – The Foggy Favorite that built the brewery
Our Foggy Favorite. Azacca, Amarillo & a Gwop of Citra. Soft, Juicy & Hazy like 70’s Home Movies.

The Mix Pack
A fantastic new variety pack built for the summer! What’s inside…
You’ll get 3 each:

  1. Union Lager 
  2. Big Doinks
  3. Party Forward Hazy IPA 
  4. Roselle sour ale 

Mirror Universe Hazy IPA 

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Big Doinks West Coast IPA 
Extra dank IPA with the stickiest of hops available

Coastal Sunshine V5 – Fruited tart ale 4.25 on Untappd
Zesty Orange, Creamy banana and juicy pineapple for a tropical mix that is perfect for the hot summer days 

Pin Seeker Pilsner – Fair State Brewing co-op Collab
This brew is a collaboration with one of the best pilsner makers in all the land, Fair State Brewing Cooperative. Pin Seeker was inspired and dreamt up during many rounds with our favorite golf mate, Jack Lester of Jack’s Bottle Shop. It is meant to be enjoyed with your longtime friends, new acquaintances and cherished loved ones.

Warheads Extreme Ales

Warheads® Extreme Sour  Ales are made in collaboration with Impact Confections, the makers of Warheads® candies. Just like the candy, these beers are sweet, sour, and crushable pint after pint!

Warheads Extreme Seltzer Sour candy hard seltzers made in collaboration with Impact Confections, the makers of Warheads® candies. Like the sour ales, these sour hard seltzers were created to be true to the candy, but still drinkable by the pint which required a delicate balance between drinkability, sourness, flavor, and sweetness. The hard candy has three distinct sensory phases – extreme sour, flavor, and sweet. Our Warheads® Hard Seltzers seek to match the point when the Warheads® candy transitions from the sour phase to the flavor phase. These hard seltzers are refreshing, sweet, sour, and totally unlike any seltzer you’ve had before! 

More beers from Untitled Art, Urban South, Blackstack, Urban Artifact, and Wiley Roots coming from Pequod!

Triple Dry hopped Hazier Triple IPA 
Coming off the canning line today – This new version of the Triple Dry Hopped Triple IPA is sure to make a splash this coming holiday weekend!

Double Spilled Bomb Pop
Just like the iconic summertime treat, we combined cherry, blue raspberry and lime on our double spilled base, hit it with some blue color magic, and BOOM the bomb pop of your childhood dreams was reborn.

Combo Plate Double IPA – American Version
4th of July weekend is just around the corner and we’ve got the perfect releases for your long weekend celebration! American Combo Plate – DIPA is loaded up with some of our favorite American Hops. Mosaic leads the way giving a huge grapefruit punch nicely balanced by Strata and Centennial’s floral aromas.

Shipping Delays DDH NEIPA 
A 7.4% NEIPA featuring Idaho 7, Talus, Amarillo, El Dorado and experimental HBC 586 hops. A lot of flavor while still staying in the single ABV range.

LOUDBITS – Weldwerks/Blackstack Collab (juicy bits meets loud pack) 8% ABV 
An 8% DDH Double New England IPA, brewed in collaboration with WeldWerks Brewing. It is a combined recipe of their famous Juicy Bits and our yearly favorite Loud Pack. It features BlackStack’s hand selected Citra, Mosaic and Australian Galaxy, in combination with El Dorado hops selected by WeldWerks.

Local 755 Hazy IPA 
To keep those shelves and coolers filled we had to reload on the foggy favorite. 

Adventure Sour Mixed Variety pack Version 2
A brand new 12pk containing 4 different beers!  3 cans of each four styles:

  • Chariot – Cherry fruit tart
  • Teak – American Fruit tart (pineapple and passion fruit)
  • Spyglass – Lemon Lime fruit tart
  • Photobooth – Grapefruit Gruit tart.

Teak Tropical Fruit tart
Tropical American Fruit Tart brewed with 800lb of Pink Guava, 800lb of Pineapple, and 400lb or Key Lime per 30bbl batch.

The Gadget – Blackberry Raspberry Fruit tart
A Midwest Fruit Tart Ale with 1,280 lbs of blackberries, 1,280 lbs of raspberries & 30 g of vanilla beans per 30 BBL batch

Blueberry Lemonade Slush
Fruited Sour with blueberry and lemon puree

Guava Limeade Slush 
Fruited Sour with guava and lime puree

Breakfast at Willy’s – Coffee Bear Claw
We’re not saying you should drink a beer with  breakfast every morning…but we’re also not NOT saying you should. 
Introducing…𝓑𝓻𝓮𝓪𝓴𝓯𝓪𝓼𝓽 𝓪𝓽 𝓦𝓲𝓵𝓮𝔂’𝓼: 𝓑𝓮𝓪𝓻 𝓒𝓵𝓪𝔀
The perfect way to start or end your day: rich coffee  backed up by just a touch of sweetness as the almond flour and vanilla blend together seamlessly.

Beach Day IPA 
Cloudy IPA with Citra, Galaxy, and Nelson Hops
6.8% ABV

Beer Flavored Beer
German-Style Helles Lager
4.2% ABV

Burly Oak Brewing coming to Iowa via Pequod!

About Burley Oak:

Our name Burley Oak Brewing Company was derived from the name of the town, our traditional brewing methods, and the history of our brewhouse. It just so happens that our building was originally a Cooperage making oak barrels to fill with local produce and seafood to ship off to nearby areas in the early 1900’s. We have been hard at work building Burley Oak keeping in mind sustainable practices and using local ingredients and craftsmen, and are proud of our barley and wheat that is grown only 15 miles away. Our goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.

100 Mosaic – Triple Dry Hopped Double IPA  8.5% ABV (Untappd rating 4.19)
This triple dry hopped Double IPA is hopped exclusively with 100% Mosaic Hops, providing heavy notes of Citrus, berries, and sweet fruit. This DIPA has an incredible aroma and taste experience to say the least!

Cherry Limeade Jelly Not Jam Fruited Sour – 4.4% ABV – cases only 
This slightly tart and sweet sour ale was conditioned on heaps of tart cherries and juicy limes. Bringing a rich and fruity flavor profile that has just enough balance of Tart and sweetness to jam out with some jelly goodness!

Citralaxy IPA – 7.5% ABV 
This Double dry hopped Juice bomb of an IPA was brewed with copious amounts of Citra and Galaxy hops, creating an incredible flavor profile with heavy fruit forward notes of peaches, papaya and mango. 

Eternal Midnight 24hr boil Imperial Stout (coconut, Marshmallow, Peanut butter) 11.5% ABV -cases only 
Fermented on High gravity ale yeast this 24h boiled imperial stout is conditioned on mounds of tropical coconut, creamy marshmallow fluff, and incredibly smooth peanut butter; creating a rich, decadent, and heavy hitting flavor combination! 

Raspberry Coconut White Chocolate Cream Cheese Stuffed French Toast J.R.E.A.M. 4.8% abv (Untappd rating 4.35)
WOW that is a mouthful of a name but holy smokes is it good… “This variation of our fruited JREAM series was showcased at this year’s Sourfest held at our brewery. Featuring jammy Raspberries, tropical coconut, white chocolate, cream cheese, cinnamon, vanilla beans, dark brown sugar, and milk sugar for the smooth and creamy experience. Woah!

Lion Bridge releasing “Tidbits” Pineapple Hazy IPA next week!

Photo courtesy of @lionbridge Instagram account

The exact day has been been released but Lion Bridge historically releases on Wednesdays, so stay tuned for more on this release. Tidbits was on tap previously, but this will be the 1st time it will be available to take home in cans! Previous batch came in at 6.7% and this was their prior description:

We made a Pale Ale with healthy doses of Comet, Eukanot & Simcoe hops, then added an even healthier dose of unfermented Pineapple! The result is a true tropical treat!

Big Grove “Color TV” returns next week!

One of the best IPAs brewed makes its anticipated return next week as Big Grove Brewery is set to release “Color TV”! Here’s more from the brewery!

Irresponsibly Galaxy-hopped and back for its season premiere — grab your clicker and tune in for a fresh batch of our big double hazy