Fair State, Funk Factory, Lil Beaver, Blackstack, and Untitled Art coming from Pequod this week!

Serious Leisure – Guava beer 
A guava lime beer with a hint of hibiscus, it’s the proper beverage for those days where you can forget that to-do lists are a thing. Tropical, juicy, brightly zesty, pink, spritzy, and crushable, Serious Leisure is part beer, part summertime mantra.

blueberry meerts
This version was then refermented on blueberries for two months prior to bottle conditioning.

Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic.

cherry limeade
Our foeder fermented Meerts aged on Montmorency cherries and Key limes.

cherry meerts
This version was then refermented on Montmorency cherries for two months prior to bottle conditioning.

strawberry lemonade
Our foeder fermented Meerts, aged on strawberry and Meyer lemon.

fleurs d’abundance
Fleurs d’abondance is a blended mixed-culture saison that was both refermented on and bottle conditioned with Wisconsin Apple Blossom honey.

A blend of mixed-culture saisons that were fermented and aged to maturity in French Oak foeders.

saison orlita
The 2020 rendition of Saison Orlita began as a blend of saisons that were fermented in our French Oak foeders. The finished blend was then aged on blood orange, key lime, and tangerine purees which were comprised of the flesh and juice of the fruits. This differs from last years vintage, which we chose to use just zest for. This vintage is bright and very fruit forward.

barn quilt
Sunset is beer number 11 in our Barn Quilt series. It is a blended, oak-aged saison that was aged on Seyval grape juice and sweet orange peel.

Pathfinder is beer number 13 in our Barn Quilt series. Seasonally inspired, this beer consists of a tart, oak-aged saison that was aged on a modest amount (1lb./gallon) of cranberries and then conditioned on spruce tips before packaging.

door kriek 2020
A blend of 2-year old Méthode Traditionelle barrels, that was aged on Door County cherries for several months. The 2020 vintage of Door Kriek uses Balaton cherries exclusively at a fruiting rate of 3lbs./gallon.

kersbes 2020
Kersbes is a blend of several 2-year old Mèthode Traditionelle barrels that was aged on both local red raspberries and Balaton cherries from Door County, WI. 

Peer is our spontaneously fermented beer adhering to the Mèthode Traditionelle standard, which was refermented on three pounds per gallon of Wisconsin grown Bartlett and D’Anjou pears.

Four winters 2021

Our geuze-inspired blend of spontaneously fermented beer, composed of barrels spanning multiple brewing seasons. Conditioned in the bottle for an additional year after packaging.

Djinn- Dbl IPA 

Intensely hopped Double IPA bursting with magical hop aromas and mystical juicy flavor. This is one IPA you’d use your last wish on.

Pineapple Silly Parade – overfruited berliner weisse

apparently it’s a “Sooper Fruity Berliner Weisse with Pineapple”. Honestly sounds really nice with some sunny weather!

Wainbows hazy (the flagship) 

A hoppy, hazy pale ale brewed with Citra Mosaic & Cascade Hops.

Barrel Aged Maple Cheat Day

Imperial Milk Stout with Coffee, Chocolate, Maple Syrup and Milk Sugar aged in brbn barrels

Barrel Aged Rye Cheat Day
Imperial Milk Stout with Coffee, Chocolate and Milk Sugar aged in Rye barrels 

Spaghetti Western – West Coast IPA (7.0%)
Mosaic & Strata from out West on a body of all Italian Eraclea Pilsner Malt.

Barrel Aged Double Fudgie Brownie Imperial Stout 

A Bourbon Barrel Aged Imperial Stout clocking in at 14.2% ABV that is made with Milk sugar, Cocoa Nibs, and Belgian Candy syrup. 

CBD Variety 12packs
They finally did it, can created what customers were asking for… A Vareity pack of all their healthy CBD sparkling waters! 3 cans of each in this bay boy.

Untitled Art, Wild Mind, Humble Forager, Fair State, and Collective Arts coming from Pequod!

Lychee Sherbet – Berlinerweisse
A bright Berlinerweisse made with Lychee Juice and Milk Sugar for body and mouth feel. 

Non – Alch Lychee Sherbet
A non alcoholic version of the beer above – Berlinerweisse made with Lychee Juice and Milk Sugar for body and mouth feel. 

Humble Bumble is finally back and better than ever. Due to the wild success last year, this year Humble Forager’s Seltzer line – Humble Bumble Buzzed Seltzers will go into 16oz cans – still 4pks.

  1. Version 1 – Blood Orange, Orange Blossom Honey, Tangerine, Staghorn Sumac Blossoms, Calamansi Lime
  2. Version 6 – Passion fruit, Rio red grapefruit, Red Dragon fruit, Hibiscus Blossom, and wildflower honey
  3. Version 7 –  Mandarin, Calamansi Lime, Mango, Chamomile flowers and Wildflower Hoeny
  4. Version 8 – Morello Cherries, Calmansi Lime, Pineapple, Honeysuckle Flowers, and Basswood Honey

All of All of Us – IPA 
Orthodoxy is usually limiting, wherever it pops up. IPA is no exception. Hazy IPAs must be straight juice, malt sweetness, no bitterness. West Coast IPAs must be hard-edged, super bitter, and piney. We need to free our minds, people! All of All of Us is one vision of the future for IPA. Hazed, yes, but more as a byproduct of hop-loading than as an intentional aesthetic. Juicy and tropical, absolutely, but blended productively with old-school hops chosen carefully to lend a balance of pine and citrus to the picture.

Vienna Lager
Crisp and malty amber lager brewed in the Viennese tradition for maximum drinking pleasure. Toasty but not heavy, with a well-balanced hop profile, Vienna Lager is truly “beer flavored beer” for those who enjoy, well, drinking beer.

Fairstate Pils
A German-style pilsner, dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious.

Roselle – Sour 
Roselle is infused with hibiscus flowers at flame-out, lending the beer it’s citrus flavor, ethereal fragrance and deep pink color.

Heated Agreement Hazy DIPA
Heated Agreement is a thing that happens to all of us—you find yourself in what feels like an argument, but you’re actually just agreeing with someone over and over, at an elevated volume. This DIPA is the liquid equivalent of that. Fermented with an insane yeast that produces abundant tropical aromas, and hopped to the gills with our Perrault Farms Mosaic, Mosaic Cryo, and some choice Idaho 7. Think freshly bottled Sprite mixed with some funky tropical chewing gum, overlaid with a waft of dankness.

Big Doinks IPA  
Extra dank IPA with the stickiest of hops available

IPA #20 

How much Citra can we put in one IPA? We decided to find out and bring it to you in the latest of our IPA Series! We used FOUR different types of Citra hops for a beer that showcases everything we love about one of the craft beer world’s go-to hops. Regular Citra combines with Citra CRYO, Citra INCOGNITO and Citra SPECTRUM for sweet, fruity aromas of bright grapefruit and orange citrus, with flavours of lemon meringue pie combined with juicy tropical fruits. 

Dark Fruit Citrus – Fruit sour This beer is dark, tart and uses our award-winning Prophets and Nomads as the base! With a cloudy midnight coloured pour, the first sip is surprisingly sour but full-bodied with berries. The Himalayan Sea Salt and Coriander give this beer a through-line of salinity and dry finish.⁠

Thew celebrating 4 years this Saturday, March 12th!

Thew Brewing in Cedar Rapids will be celebrating their 4 year anniversary this coming Saturday and will be releasing a special brew as well as having Hacienda Las Glorias food truck on site! Here’s more from Thew:

We’re turning four years old and can’t wait to celebrate with you! Stay tuned for special beer announcements!

Saturday 💙
Noon: Chip’s Date – Mint Chocolate Chip Imperial Stout bottle release 💙
12-5: Hacienda Las Glorias & La Cantina food truck on site 💙
3:30-6: Drag show pop up with Lexi Belle & Friends and CR Pride (family friendly!)💙
7:30: Doors open for 8PM Comedy Show

Drekker, Blackstack, Humble Forager, Southern Grist, MORE, and Tripping Animals coming from Pequod!

Ectogasm Hazy IPA
Ectogasm is a juicy, hazy, and soft NE IPA brewed with Citra & Mosaic hops. 

Chonk – Spumoni

Our loveable hefty boi is back and he’s been raiding the freezer to get his smol little paws into the fancy ice cream! Chonk Spumoni Sundae Sour is absolutely stuffed with cherry, pistachios, & chocolate ice cream for that decadently delicious, tri-colored flavor. Queue the heavy breathing.⠀

Clueless Wonder 

Clueless Wonder, a double IPA brewed with Mosaic, Citra, Azacca, Cashmere, Lemon Drop, 007, and Huell Melon, is an offering to all our favorite presumptuous wanna-be cosmopolitan hacks out there. It’s super soft and smooth with big notes of melon, peach, and candied lemon.⠀⠀

Neon Phenom – IPA

Neon Phenom is a super smooth double IPA brewed with oats and spelt and hopped with an absolutely dynomite combination of Strata, Vic Secret, and Huell Melon. You’ll get notes of passionfruit, citrus, berry, and just the right amount of dankness on this one and we can’t prove it but we’re pretty sure it tastes better in one of these Neon Phenom glasses. ⠀

Braaaaaaains Blackberry/Lime (case only)

a new Braaaaaaaains! This one was blasted with blackberry & lime then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans.⠀⠀

Braaaaaaaaains Mango/Orange/Banana (case only)

 This one is completely stuffed with Mango, Orange, and Banana then it got our double secret smoothie treatment of sea salt, lactose, and vanilla beans!⠀

Slang Du Jour – Peach Cobbler (case only)
Peach Cobbler Slang Du Jour Sour a la Mode is packed with peaches and conditioned on cinnamon, brown sugar, nutmeg, granola, lactose & vanilla beans for that ooey gooey & crumbly peach cobblery flavor.

Game ready portions of Hand-Selected Mosaic, Azacca Cryo, New Zealand Nelson Sauvin & Vista, formerly Known as USDA 074. Kick one back with us on Saturday🍻

Fugazi – Italian Pilsner
Italian-Style Pils dry-hopped adoringly with Czech Kazbek. It’s the Real Deal.

Humble Bumble is finally back and better than ever. Due to the wild success last year, this year Humble Forager’s Seltzer line – Humble Bumble Buzzed Seltzers will go into 16oz cans – still 4pks.

  1. Version 1 – Blood Orange, Orange Blossom Honey, Tangerine, Staghorn Sumac Blossoms, Calamansi Lime
  2. Version 6 – Passion fruit, Rio red grapefruit, Red Dragon fruit, Hibiscus Blossom, and wildflower honey
  3. Version 7 –  Mandarin, Calamansi Lime, Mango, Chamomile flowers and Wildflower Hoeny
  4. Version 8 – Morello Cherries, Calmansi Lime, Pineapple, Honeysuckle Flowers, and Basswood Honey

Coastal Sunshine Ver1 – returns!
Version 1 returns, featuring Pineapple, Passion Fruit, Mango and Pink Guava

Chop it up! 
This 5.4% abv Brown Ale, brewed with toasted coconut🥥, hazelnut 🌰, and cacao nibs 🍫, is sweet & decadent while maintaining a light body to make it surprisingly drinkable.

Fake Hate – DIPA – Bearded Iris Brewing Collaboration 

Brewed in collaboration with our friends at Bearded Iris for our 6th anniversary! This New England DIPA is brewed with Simcoe, Galaxy, and Wakatu.

Southern Crisp
Unfiltered Pilsner delicately hopped with Nelson Sauvin

Passion Fruit Guava Hill – Fruit sour Cases and Kegs 

Is a Fruited Sour Ale brewed with lactose, passion fruit puree, and guava puree! Clocking in at 5.4% abv, this Sour Ale’s sublime pairing of fruits has us craving tropical temps. 

Story Horse – Irish Style Dry Stout 
Is our brand new Irish Dry Stout crafted in honor of the upcoming Feast of Saint Patrick. St. Paddy’s is a big deal here, so we wanted to make sure we brewed the perfect companion to celebrate all things Éireann. This wee stout packs a big and flavorful roasty punch.

She’s my cherry pie – Cherry Fruit sour 
Pie-Inspired Sour Ale conditioned with Sweet Cherries, Cranberries, Almonds, Graham Crackers, Lemon Juice, Vanilla, and Milk Sugar

Board Slide – DBL IPA 
Sticking the rail as gnarly as possible is the THIRD trick of our series of IPA’s paying homage to tricks in skateboarding history, the Boardslide was popularized by the Z-boys after adapting a trick part of Larry Bertelsmann’s surfing routine. Shredding notes of floral citrus and pineapple come in brash contact with dank resin and pine 🌲💨
Double India Pale Ale Cashmere, Idaho 7, Citra, Mosaic, Amarillo

HIGH-ENA – Fidens Brewing Collab
Stalking the sandy terrains of desolate exoplanet landscapes was a spotted hyena. We slowly approached the animal with our amigos from @fidensbrewing as it began to melt upwards, defying gravity before our eyes. At the end of each molten drip appeared sweet cherries and limes unlike anything we’ve ever seen.

Ever haze – Hazy IPA 
It’s a haze bomb with a rich bouquet of hops and just enough bitterness to keep it all in balance. This beer will keep you coming back with its bold and complex flavor.⁣

No Mames
Crispy -Boi mexican style lager 

Beer and BBQ: A Perfect Match for Backpocket’s Beer Dinner!

This past Friday evening I was lucky enough to get a ticket to Backpocket Brewing’s BBQ and Beer dinner (thank you Sam and Savannah!), and once again, I left beyond impressed at another one of Iowa’s breweries putting together a terrific beer dinner. If you haven’t been to one, they are always worth it! Let’s take a look at what Backpocket offered:

Smoked cream cheese is definitely trending throughout the BBQ community and was a great start to this dinner. The secret rub is what makes it even better with the added smoke to it. Served with some sliced bell peppers and a house made sourdough roll and paired with Mallow Vibes peach sour, this dinner was off to a great start! The smoked cream cheese is something you need to add to your BBQ repertoire!

It’s no secret my contempt for traditional roasted turkey. I don’t hide it, it’s not something I crave/enjoy/or even look forward to during its most popular of cooking days…give me beef or fried chicken all day…HOWEVER….Mr. Aaron Vargas and his smoked cajun turkey breast has made me a believer in eating more of this bird. The perfect amount of smoke and the added cajun spices intertwining throughout the bird and paired absolutely wonderfully with the jalapeno jelly and cornbread waffle had me aching for more of this dish! Paired with Backpocket’s delicious IPA, Bubba, this may have been my favorite dish and pairing of the evening!

Course #3 and the beer pairing had me wondering how it would go down? I pastry stout paired with some smoked ribs can work? Yes it can….ribs with a ton of black pepper and a vinegar bite with a side of sauce, and then let that smokey bit stick around while you take a sip of Backpocket’s Cookie Junkie beer and the flavors mesh perfectly.

Now, brisket burnt ends sells this in itself and they were delicious…but the show stealer of this dish was the homemade tortilla. A bit thicker, softer, and more flavorful than the store bought kind, simply take a hunk of fork tender brisket, grab a pickled red onion and wrap that combo in the best tortilla I’ve ever had and then sit and smile at its deliciousness. Slingshot was the perfect accompaniment to this dish. The dunkel with a bit of smoke and nuttiness rounded out the dish nicely!

Last course…dessert. Not a big dessert guy, and at this point I would have hammered some more of that turkey and burnt ends, but once again, I found myself cleaning my plate with their smoked berry cobbler. Very tasty, not too sweet, and the homemade whipped cream added nicely to it. Paired with an easy drinking, palate cleansing lager, it was time to sit back, adjust the belt buckle and revel in what was a wonderful meal and experience.

Thank you to Aaron Vargas and the Backpocket staff for an amazing evening. Sam and Savannah Hall for getting me a ticket and letting me experience this evening! Stay tuned for more beer dinners folks and I hope you all, at some point, are able to experience one! Cheers!

Untitled Art, Collective Arts, Artisanal, Modist, and Blackstack beers coming from Pequod this week!

Doughnut Pastry Stout – 8% ABV
From the head brewery – “This beer is Chocolatey, Vanilla, frosting, cakey, sweet, rich, and decadent”.. well there goes my diet plan! Can’t wait to try this one.

Non Alch West Coast IPA 
Adding to their incredibly successful lineup of Non Alcohol beers comes their West Coast IPA . From the brewery – “Bringin’ you this classic throwback, West Coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops.”

Barrel Aged Chocolate Raspberry Imperial Stout 
The newest Bourbon Barrel Aged Imperial Stout made with Raspberry Concentrate, Raspberry puree and cocoa. 

Complimentary Colors – maple blueberry and lemon fruit sour – Untitled Art Collab
We teamed up with our dear friends at Untitled Art(@untitledartbev)
to create a pastry-style sour beer using loads of fresh, unfermented blueberry, lemon juice, and maple syrup. We were inspired to represent something uniquely Canadian that most people have never heard of, so we decided to pay homage to a classic dessert, which is simply known by the quintessential Canadian moniker.

Warheads Seltzer variety packMixpack including 1 new flavor – Green Apple 
other flavors – Black Cherry, Blue Raspberry and Watermelon

Wareheads Extreme Ale variety packMixpack including 1 new flavor – Lemon
other flavors – Black Cherry, Blue Raspberry and Watermelon

Mexican Chocolate Multiple infinities Stout 
A luscious milk chocolate oatmeal stout aged on freshly roasted Cacao Nibs, and finished with additions of Chilies, Cinnamon, and Madagascar Vanilla. This creamy stout is a decadent treat.

Dreamyard Hazy IPA 
An New England IPA that’s made ENTIRELY from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Denali hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness. 

  • 1/2bbl keg – $245.00 ( 2 available) 

Reptilian Elite – DDH west coast Dbl IPA Introducing Reptilian Elite, our DDH West Coast Double IPA w/ Golden Promise barley malt. Kettle hopped & double dry hopped with Columbus Cryo, Simcoe, Strata, Amarillo & Talus

Just wanted to touch base again & see if you’ve tried this delicious concoction filled with Hand-Selected Mosaic, Citra Cryo & Idaho 7 Cryo? Not sure if you saw my last e-mail, but thought I’d reach out to see if you’d had time. Let me know if you need anything else on our end.

The joke has been made that we make Triple IPAs like most people accumulate throw pillows. Unnecessary. Over the top. Extravagant. Perhaps you even have a significant other that thinks you buy too many. Why more Hand-Selected Simcoe, Strata & a kiss of Sabro Cryo you ask? Because you deserve it & we felt like it.

Fugazi – reloads Italian-Style Pils (4.8%)
Don’t be fooled, this is the rill dilly. You see that sparkle yo? 🙀🙀🙀 Dry-hopped adoringly with healthy portions of Czech Kazbek and with a lively carb for soft lemon & heavy snap vibes. Our new favorite crispy boi, on tap and for the first time ever in these fresh ass cans, in a store near you now😘😘😘

Local 755 – Hazy IPA – 6.8% ABV 
Our All-Time Ale. Countless tweaks & nudges in the right direction over three and a half years in pursuit of our own turbid utopia. Citra, Azacca & Amarillo love from our house to yours. Despite our best efforts, we have been having quite a time keeping up with all your 755-crushing related needs.

Stompbox hitting distro with Pequod! Plus more beers from Untitled Art, MORE, Weldwerks, and Equilibrium

Stompbox is hitting distro via Pequod!! More to come on this brewery and when to expect their beers to start hitting lines! On to what’s hitting shelves!

Pineapple Dragonfruit Soursop Imperial Seltzer – 9% ABV
This big tropical punch drink is fantastic and takes the chill out of your bones on these freezing Wisconsin days. Pouring Bright PInk/Magenta this is one of those drinks when one gets ordered everyone who sees it will ask “hey what’s that”. This one is a winner! Also sorry i dont have a better pic but i drank the whole can and forgot to snap a photo 😦

Winter Fields – English Brown
This straight icy crusher is an English-Style Brown Ale with a wide array of sweet dark malt delivered on a light sessionable body. The low ABV gives the perfect amount of warmth to fight off the bitter chills while still being easily drinkable, light and refreshing. Grab a pack today before it melts away! (3.8% ABV)

Falling Colors Porter – Hazelnut 
This take on our medium-bodied American Porter is conditioned on a whole heap of toasted hazelnuts to compliment the flavors of chocolate roast and rich caramel. Notes of dark fruit, sherry, and warm dark malt to keep you cozy during the tides of winter.
(7% ABV)

Alpine ChateauMilk Stout brewed with Swiss Miss Philippines Hot Cocoa Mix, milk chocolate, cocoa powder, milk sugar, marshmallow & with natural flavors added. Bust out your parka, it’s time to bundle up because this next one is transporting you to the Swiss Alps.  A nostalgic milk stout base sets the undertone while the Swiss Miss hot cocoa, milk chocolate, and marshmallow may help you with shaking the icicles off your face after catching some fresh tracks on a blue bird day.. We won’t judge if you decide to warm it up, add some marshmallows, and sip it by the fire.

Chocolate Cherry Cheesecake Sour Ale brewed with cherries, dark chocolate, milk sugar, graham cracker, cheesecake & with natural flavors added

German Chocolate Cake StoutMilk Stout brewed with Pecans, Coconut, Dark Chocolate, Milk Sugar, Vanilla & with natural flavors added.

Gold Dust  WavesGold Dust Waves! This 6.1% IPA is our biggest (and only) release and let us be the first to tell you, it’s just what the doctor ordered to get the weekend started off right. 🍻

It’s a unicorn ThingHazy double IPA with Citra, Mosaic and Lotus hops. 8.6% ABV 

Juicy Bits
Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Neapolitan Ice Cream SourThis Smoothie-Style Sour Ale brewed with ice cream, (yes, that’s right — ICE CREAM) milk sugar, strawberry, milk chocolate, and vanilla

PB & J Fluff – 4.5% ABV
Sour Wheat Ale brewed with Strawberry, Marshmallow, Milk Sugar, Peanut Flour & with natural flavors added.
You’re going to want to trade your chips, string cheese, and anything else you have left in your sack lunch for this one. We’ve turned a grade-school lunchtime favorite into gem of a pastry sour. This PB&J Berliner was made possible with the use of peanut flour, nearly 1000lbs of raspberry and strawberry puree), milk sugar, and this time we also added Marshmallow fluff. This kettle soured wheat ale brings two different worlds together and makes ’em the best of friends, just like you and your 4th grade locker buddy.

Rho Ghost Bear  Espresso Blend Imperial Coffee StoutRho pours Jet black with caramel colored head. Dark Chocolate cake and deep caramel are at the forfront with stone fruit and coffee backbone.

Ghost in the LaboratoryThis monster of a beer combines elements of Straight Outta The Laboratory and Parish’s DDH Ghost In The Machine in DIPA form. This is the hoppiest beer out of Equilibrium to date! Using a mashed up grain bill from Straight Outta The Laboratory and Ghost in The Machine

MC2This DIPA is our tribute to the amazing relationship that energy and mass are balanced, proportional to the speed of a photon squared. It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot.

Super Fractal Phoenix – Eighth State Collab – Triple IPA Super Fractal, the one that started it all, Super Fractal Phoenix Set (10.5 % TIPA) a collaboration with The Eighth State Brewing Company. 

We dry hopped with Mosaic and Citra at a 2:1 ratio. Wavelength pours bright yellow with aromas of citrus and stone fruit with crushable flavors of mango and berry with a light refreshing finish.

Need Pizza and Pulpit Rock Brewing teaming up for a Beer Dinner on January 27th!

Beers and menu still to be determined, but Need Pizza in Cedar Rapids will be a hosting a beer dinner with Pulpit Rock Brewing Company out of Decorah. The event is scheduled to take place on January 27th and tickets are going on sale this Friday, January 7th! Follow the link below to stay up to date via Facebook page on this event for beer and food details! Cheers!


Weldwerks, Wellbeing, and Southern Grist coming from Pequod!

!Sponch! Cookie inspired Sour wheat ale Sour Wheat Ale Brewed with Strawberry Puree, Toasted Coconut, Marshmallow, Milk Sugar, and SPONCH Cookies

Cherry Cobbler Berliner Berlin-style sour ale brewed with Cherry Juice, graham cracker, cinnamon, vanilla, milk sugar, almond & with natural flavors added.

Passion Fruit Mango Cheesecake Berline Berlin-style sour ale brewed with Passion Fruit, Mango, cheesecake, milk sugar & graham cracker.

Coffee Coconut Stout – 8% abv Imperial Milk Stout Brewed with Toasted Coconut, Milk Sugar and Peruvian Coffee from Zoe’s Cafe. 

Bamm Bamm Rubble Rubble Sour wheat ale Sour Wheat Ale brewed with Fruity Pebbles Cereal, Strawberry, Milk Sugar, Vanilla + Marshmallow.

Weld Pilsner – Czech style pilsner Czech-style Pilsner. You know the drill, we’re sure: Czech Pilsner. Crisp. Refreshing. Crushable. The perfect lawn mower / breakfast / camping / fishing / post-run / BBQ / boat party / #sundayfunday beer. It’s good with everything and for every celebration or mundane day. Tuesday? YES! Wedding? YES! Chores? Double YES!! Whatever it is, this beer is the perfect way to indulge.

Juicy Bits Hazy IPA 
Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Intentional IPA delivers the distinctly and delightfully bitter characteristics of Mosaic and Citra hops, refreshingly punctuated with pineapple and peach notes. This sessionable IPA offers a full-flavored, alcohol-free experience for any intentional occasion. Intentionally brewed to savor the moment, acknowledge the things that bring us gratitude, and inspire kindness to #RaiseWellbeing.

Hellraiser Dark Amber is the beer to drink when you are out with your friends ready to have a great time. This hop-forward amber has the perfect balance of floral aroma and spicy hops to delight the palette of craft beer enthusiasts everywhere. 

Victory Citrus Wheat is the first non-alcoholic craft beer enriched with a full spectrum of all-natural electrolytes, vitamins, protein, antioxidants, and anti-inflammatories. Purpose-brewed with a hint of orange zest, this functional NA beer pairs well with anytime fitness activities and post-recovery workouts to replenish hydration and quench thirst. Our crisp citrus wheat NA beer is only 85 calories, offered in 16oz cans and brewed with a hint of orange zest. Upgraded with Buoy, a formula of electrolyte supplements developed to meet the hydration standards of the World Health Organization, WellBeing Victory Wheat is worthy of the title “World’s Healthiest Beer”!

Heavenly Body Golden Wheat is based on a Great American Beer Festival award-winning recipe. This American-style wheat has more flavor than its light lager cousins. We add a hint of cascade and German traditional hops for a slightly citrus character that balances the lighter malts. It’s dry, crisp, and smooth with a full-bodied mouthfeel. With only 68 calories, this is the perfect NA craft beer for after sports, yoga, marathon training, or anytime you are taking care to watch what’s going into your heavenly body.

Parallel – This Fruited Sour Ale is brewed with lactose, and massive amounts of passion fruit and raspberry purees! Just like our traditional fruited sour beers, Parallel is loaded with tons of real fruit, giving the beer a beautiful bright color and refreshing tropical, tart flavor.