Iowa Eats: Pedaler’s Fork in CR is worth a visit!

Pedaler’s Fork in Cedar Rapids is located in what used to be the Broken Spoke restaurant and with the owners of the Blind Pig adding their touches to the places it has made it a beer lover’s destination for sure with 108 taps…but oh my…that food makes it well worth the trip as well! Upon walking in the space is big enough for proper spacing for those who are social distancing and you notice the many tap lines right away. Flat screens on every wall for you to catch the game while you sip and snack as well.

BREW
108 tap lines – you can definitely find something for any beer style that you’d like. I had a few Big Grove Shadeshines. To keep up to date on Pedaler’s Fork’s tap list, click HERE for their untappd menu!

FOOD
Pedaler’s Fork has one of those menus that makes it difficult to pick just one thing to order, so naturally I order more than one thing. Their nachos can be either with tortilla chips or waffle fries and served with mild or hot queso and they have some damn fine options! Started with the Mexican Elote nachos which is your favorite street corn in nacho form: pork carnitas, poblano cream sauce, ghost pepper cheese, fire roasted corn, cotija cheese, cilantro and lime. Fantastic start! What’s better than nachos and beer? Another order of nachos and another beer so bring on the…
BBQ Brisket nachos – queso, smoked beef brisket and pulled pork, smoked cheddar, spicy mac and cheese, bacon, and bbq drizzle. This order had some heat to it but man it was flavor packed in every bite! Both of these dishes are worth going back! Still not done though. Had to get the Southwest Chicken egg rolls! Exactly what you would think; chicken, black beans, and corn served with a southwest ranch. What I really loved about these were that they were so crispy and delicious and not a greasy mess you can get with egg rolls. Check out their menu by clicking HERE:

The menu is very diverse. Sandwiches, burgers, nachos, salads, tacos and much more. So many things I would like to try, knowing it’s going to be extremely tasty makes Pedaler’s Fork an easy destination to get back to. You need to check it out! Dine in or order to go! Delicious food awaits!

SingleSpeed “Tip the Cow Day” 2021 set for Jan. 16th!

One of the best stouts brewed in Iowa gets its own lovely day! “Tip the Cow Day” is set to take place on January 16th starting @ 9:00 a.m. in Waterloo! Here’s more details on this exciting event:

Milk Stouts, Award Winning Session Milk Stouts, Bourbon Barrel-Aged Milk Stouts, Wine Barrel-Aged Milk Stouts, Imperial Milk Stouts w/ toasted pecan and coconut, Milk Stout Ice Cream Floats……..Did we mention Milk Stout?

Where:

325 Commercial St
Waterloo, IA 50701

When: 

Saturday, January 16th, 2021
Doors Open at 9:00 AM

Let’s Talk Options.

Option #1 – Drive Thru – $65

1 2Pack – Two Cows (Bourbon Barrel-Aged)

1 500 ml Bottle – Two Cows (Wine Barrel-Aged)ย 

1 6Pack – Tip the Calf (GABF Gold Medal – 2020)

1 4Pack – Better than Cake (Imperial Milk Stout w/ toasted pecan and coconut)

1 Commemorative Coffee Mug

Option #2 – Beer Hall – $75

Everything listed above in Option #1 +

1 Draw of Tip the Cow, Tip the Calf, Two Cows or Better than Cake

1 Ice Cream Beer Float

An opportunity to socially distance dance (from your table / stool) to theย LIVE MUSIC – band TBD

The potential opportunity to purchase additional quantities of the limited release offerings, if inventory exists

FAQs

Is there a limited quantity of tickets available for purchase?
Yep.   

80 = Drive Thru 

60 = Beer Hall

If you elect not to purchase one you can still join us that day, but not until 11:00 AM.

Why are there only 60 on location tickets available, when you can hold over 400 people?
Oh, 2020.  For real though, it is a social distancing thing.  We want to make sure everyone is comfortable and has room to create their own 6 foot bubble away from other ‘groups’. Please be mindful of others’ space. 

At Checkout should I select “Priority’ Shipping or “Local PickUp”?
Select ‘Local PickUp’.  There is no reason to spend the extra $8.  We don’t intend to send you anything ๐Ÿ™‚

If I decide not to purchase a ticket, but arrive at 11 AM, can I still purchase some of the limited releases ToGo?
It’s complicated.  You will not be able to get us to commit to any sort of a guarantee. 

The Wine Barrel-Aged Two Cows will most likely be sold out by 11 AM.

The Bourbon Barrel-Aged Two Cows will quite possibly be sold out by 11 AM.

The other offerings should be available in 4packs / 6packs ToGo.

When/where do tickets go on sale?
Tickets will be available to purchase through our website on CyberMonday, 11/30/20 @ 7:00AM CST.

What does the Commemorative Coffee mug look like?
Are you kidding? It’s great, have some faith. 

I went with the Drive Thru option.  When can I get my goods?
Any time between 9 AM and 11 AM that morning.  We will handle it in the same fashion we handled our scheduled pickups during the initial COVID-19 driven lockdown.  Please review ‘Overhead Map’ below.

That Overhead Map is helpful, but can you break it down a bit for me?
You bet.  Our advice is to pull onto 2nd Street and follow it around the backside of our building, circling back towards the front, and re-emerging onto Commercial Street from 3rd Street.  This will help avoid a build up of traffic on Commercial itself.  Once back on Commercial Street, continue forward until you reach the last parking spot reaching our Overhead Door area (Labeled 1A on the Map).  Stay in your car, we will greet you there, requesting to see your invoice (order #) and ID (proof of age).  From there you will pull forward to parking spot 1B. Sit back and relax while we grab your goods, and deliver them to your vehicle.

I grabbed a Beer Hall Ticket.  Anything in particular I need to know?
Three things.  One, you made a great choice.  Two, you will enter through the main building entrance / lobby / corner of 3rd & Commercial St. Three, the Diplomats are H-O-T, even in cow pajamas. 

Are Breakfast Burritos a thing?
Of course they are, beginning just after 9 AM.  The full brunch menu will go live later on in the morning.

What happens if I purchase a ticket, but I arrive at 9:45 AM?
We advise against that. Doors will open to ticket holders at 9:00 AM, but will be closed at 9:30 AM so that our staff can be focused on the party happening within our walls. Doors will open to the General Public again at 11 AM.

If I purchase a Beer Hall ticket, but due to new COVID-19 restrictions you are not allowed to open that day, then what?
In that circumstance our plan would be to transfer your purchase to the Drive Thru option, and to add a Gift Card ($10) to offset the difference in cost. 

Crane, Blackberry Farm, Omnipollo, and Stillwater coming from Abu Nawas this week!

CRANE HOLIDAY ALES:  

  • Crane Brewing Festiweiss 4/6/12oz CANS – It’s the season to celebrate family and friends, and we’ve brewed a very special beer. Tangy Cranberry meets Spicy Ginger, making the holidays warm and bright. We look forward to sharing many more prosperous years with the rest of us. 4.5% ABV.
  • Crane Brewing Crane De Noel 4/6/12oz CANS – Dark Sour Ale brewed with a Holiday Spices and Plums. 6.5% ABV.

Blackberry Farm:

  • Blackberry Farm Classic Saison 6/4/12oz CANS – Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast, and the finest European two-row malt. 6.3% ABV.
  • Blackberry Farm Boundary Tree 6/4/12oz CAN – A hop-forward Farmhouse Ale brewed with Hallertau Blanc, Southern Cross, Comet, and Citra hops. 6.5% ABV.

OMNIPOLLO:

  • OMNIPOLLO AGAMEMNON 6/4/16oz CAN – OmniPolloโ€™s beloved, original Maple Syrup Imperial Stout is back and better than ever in 16oz cans. 12.5% ABV.
  • OMNIPOLLO Hilma 6/4/16oz CANS – Vanilla Flippin’ Burger n’ Fries DIPA. 8% ABV.
  • OMNIPOLLO Andreas Oat 6/4/16oz CAN – Delicious New England Style Oat IPA 7% ABV.
  • OMNIPOLLO Shoutao 6/4/16oz CANS – Peach Slush IPA brewed with peach and lactose sugar. 7% ABV.
  • OMNIPOLLO Shploing! 24/12oz Can 4 Pack – The return of a Classic! IPA with marshmallow, graham cracker, salt, and lactose sugar, itโ€™s a MANGO Sโ€™MORES IPA. 7% ABV. 
  • OMNIPOLLO Beglo 6/4/12oz CAN – All-Simcoe Citrus Bomb IPA 6% ABV. 
  • OMNIPOLLO DEVIN THE DUDE 6/4/12oz CAN – Beautifully made German-style pilsner. 5.2% ABV.
  • OMNIPOLLO Grandin 6/4/16oz CAN – Champagne Yeast-Fermented American IPA. 6% ABV. 
  • OMNIPOLLO Gygax 6/4/16oz CAN – Grapefruit Tonic Gose Ale Brewed with Grapefruit, Quinine & Lactose Sugar. 6% ABV.
  • OMNIPOLLO Lustro 6/4/12oz CAN – IIPA with The smoothness and haze of a New England style IPA, yet the bite and crushability of a west coast IPA. 8% ABV.
  • OMNIPOLLO Vanitas 6/4/16oz CAN – Double Dry-Hopped Imperial Baklava IPA brewed with Pistachios & Almonds. 8% ABV.

STILLWATER ARTISANAL

  • Stillwater Why Can’t IBU (2020) 6/4/16oz CAN – Brian’s hop-driven hazed classic from 2013 returns fuller, brighter, and more seductive. Double Dry Hopped Farmhouse Pale Ale. 5.6% ABV
  • Stillwater Of Love and Regret (2020) 6/4/16oz CAN – Brian’s botanical Saison from 2010, still unique and lovely. A Botanical Saison w/ Heather, Lavender, Chamomile & Dandelion 7.2% ABV.
  • Stillwater Searching For … 6/4/16oz CAN – Oak-Aged Imperial Stout brewed with Sangiovese Grapes. 12% ABV.
  • Stillwater Extra Dry 16oz CAN – Definitely one of our Island Beers. Sake Style Saison brewed with sake rice and dry-hopped with Citra, Hallertau Blanc, and Sterling. 4.2% ABV.
  • Stillwater Artisanal Extra Dry Chu-Hi With Red Grapefruit 6/4/16oz CAN – Following the classic Extra Dry: Sake-Inspired Saison comes a fruited variant – also inspired by one of our favorite Japanese refreshments introduced to us, chลซhai. Often sold as โ€˜Chu-Hiโ€™ – the term is an abbreviation of “shลchลซ highball” – itโ€™s a (commonly canned) cocktail of shลchลซ & carbonated water, flavored with various fruits. Extra Dry Chu-Hi is a brighter & lighter take on the familiar Saison, topped up with a touch of citrus and fermented dry. RED GRAPEFRUIT is the first flavor. 4.2% ABV.
  • Stillwater Artisanal Plant-Based Double IPA With Mango & Palm Sugar 6/4/16oz CAN – Double India pale ale with mango & coconut palm sugar. Hopped with Citra, Sabro & Galaxy. All-natural. 100% vegan. 8.4% ABV.
  • Stillwater General Gose 6/4/16oz CAN – Sour amber wheat ale brewed with orange peel powder, Thai chili powder, sea salt, and msg seasoning. 4.5% ABV
  • Stillwater Insetto 6/4/12oz CAN – Dry-hopped Sour with Italian plum. The beer-drinkersโ€™ rosรฉ. Brian worked backward with this one – first came the design, then we reverse-engineered a beer to match.5% ABV.
  • Stillwater On Fleek 6/4/12oz CAN – A 13 percent ABV imperial stout brewed with dark sugars and molasses. 13.0% ABV.
  • Stillwater / AZ Wilderness Big Bunny is Everything 6/4/12oz CAN – Strong Milk Stout collaboration with AZ Wilderness. Big Bunny IS everything. 8.0% ABV.
  • Stillwater Dry White 6/4/16oz CANS – Blanc Sour Ale Spritzer with Sauvignon Blanc Grape, Lime, and Sea Salt. 4.5% ABV.
  • Stillwater Hot Pink 6/4/16oz CANS – Rosรฉ Sour Ale Spritzer with Grenache Grape, Raspberry, and Lemon. 4.5% ABV.

Great Iowa Beer Festival Category Vote: Porters + Brown Ales

Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term has a rather different meaning today. 18th century brown ales were lightly hopped and brewed from 100% brown malt

Porter is a style of beer that was developed in London, England in the early eighteenth century. It was well-hopped and dark in appearance due to the use of brown malt. The name originated due to its popularity with street and river porters.

The Great Iowa Brewing Festival Awards!

This coming weekend The Great American Beer Festival would usually be packing beer lovers into the lovely Denver, CO for a weekend of fun, beer, and food and some of our wonderful Iowa breweries have been well represented there. This year, the festival goes virtual, so I thought it would be fun to do an Iowa only beer festival. I’ll be posting polls on here (blog), linking from my Twitter account, and various Facebook Iowa beer pages. You will only be able to vote once in each category so make sure you read the entire list. Brewer’s, I would love for you to send a video my way bragging up your beer so feel free to email those to me! The categories will be:

Hazy IPA
Pastry Stouts
Porters + Browns
American IPA
Lagers/Pils
Stouts/BA Stouts/Imperial Stouts
Sours
Wheats/Hefe

Each beer selected will be by using untappd filter as to the number checked in or recently added. Feedback is welcomed as I probably missed a beer or two to add to the categories. If there is a category I need to add please let me know! This is all for fun but I welcome the discussion, cheers to Iowa breweries!

Kroul Farm/Pullman dinner year 5 review!

There is no better way to ring in fall than an amazing meal, and a few drinks while sitting at picnic table on a beautiful farm. In the last 5 years, fall for me has always started the day of the Kroul Farm/Pullman Diner dinner! In the past, the days were a bit warm at times, a bit chilly, and this year soggy and rainy but the staff from both places always go above and beyond and deliver an absolutely stellar and memorable dinner! Special shout out to the Kroul family, Cory Kent, Ben Smart, T.J. Lytle and all the chefs and staff that made this night happen again! On to the dishes:

We started with a few small bites that were not listed on the menu. I’m not 100% sure on all the ingredients but they were the perfect start to the meal.

DISH #1 – Heirloom Tomato Saladpickled eggplant, baba ghanoush, toasted seeds, red onion, roasted peppers, olive, tomato tahini vinaigrette, herbs, and wood fired pita – an outstanding dish to start. The grilled pita was superb and the vinaigrette was light but extremely delicious. I think I need more tahini in my life.

DISH #2 – Ricotta and Pecorino Cannellonilocal mushrooms, sweet corn bechamel, shaved black truffle – this might have been my favorite dish of the night and my introduction to black truffles. Why are they so expensive? Because they are one of the best things you’ll ever taste!!! That sweet corn bechamel would taste good with anything and I’ll take any mushrooms anytime! Top notch dish!

DISH #3 – Chicken Roulade stuffed with fennel sausage, pickled mustard, roasted fennel, grilled stone fruit, stone fruit mostarda, farm greens, chicken jus – wonderful combination of flavors with this roulade as you get something delicious in every bite. Stunning dish as well!

DISH #4 – Duo of beef braised greens, glazed pumpkin, pickled chiles, salsa verde, pumpkin seeds, and short rib bourguignon – the beef was cooked perfectly and the addition of the pickled chiles and salsa verde really made this dish stand out. I could eat short rib for the rest of my life and be a happy man!

DISH #5 – Jonathan Apple Crispbrown butter financier, pecan crumble, maple syrup compressed apples, butterscotch, cream fraiche ice cream – after all the amazing food the most underrated part of the dinner is the dessert these chefs come up with. Dessert is not something I get excited about but every year they come up with some best desserts I’ve had!

I look forward to this event every year and it never disappoints! An amazing accomplishment from the chefs and staff to put together a meal this lavish and decadent. Another note about the event was how well spaced everything was in accordance with social distancing measures as well as everyone being masked, all staff and attendees were respectful of one another throughout the evening.

Iowa Brewing releasing BA “Hang Fire” + variants on 9/18!

Iowa Brewing in Cedar Rapids will be releasing barrel aged Hang Fire and the Hang Fire variants September 18th @ 12 p.m.! The variants this year will include
* Rum Barrel Hang Fire with cocoa nibs and coconut
* Brandy barrel aged in Driftless Glen brandy barrels
* Bourbon barrel aged in Cedar Ridge barrels
* Vanilla bean aged in Cedar Ridge barrels with Madagascar vanilla beans

Here’s more on this release:

Hang Fire is a giant Russian Imperial Stout that was brewed last year to celebrate our third anniversary. Half of the batch was put into barrels and aged for over a year. This yearโ€™s release includes four variants.

๐—ง๐—ต๐—ถ๐˜€ ๐—ฟ๐—ฒ๐—น๐—ฒ๐—ฎ๐˜€๐—ฒ ๐˜„๐—ถ๐—น๐—น ๐—ฏ๐—ฒ ๐—ฝ๐—ถ๐—ฐ๐—ธ๐˜‚๐—ฝ ๐—ผ๐—ป๐—น๐˜† ๐˜„๐—ถ๐˜๐—ต ๐—ฎ๐—ป ๐—ผ๐—ป๐—น๐—ถ๐—ป๐—ฒ ๐—ฝ๐—ฟ๐—ฒ-๐˜€๐—ฎ๐—น๐—ฒ ๐—ฏ๐—ฒ๐—ด๐—ถ๐—ป๐—ป๐—ถ๐—ป๐—ด ๐—ผ๐—ป ๐— ๐—ผ๐—ป๐—ฑ๐—ฎ๐˜†, ๐—ฆ๐—ฒ๐—ฝ๐˜๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿญ๐Ÿฐ๐˜๐—ต. Bottles will be available for pickup on September 18th and 19th, with two pickup time windows on each day to choose from at checkout. A link to the pre-sale store will be posted on Monday morning. The pre-sale will close on Thursday at noon, but a limited number of bottles will be reserved for purchase on the release days while supplies last.

๐—ฉ๐—”๐—ฅ๐—œ๐—”๐—ก๐—ง๐—ฆ

๐—ฅ๐˜‚๐—บ ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น ๐—›๐—ฎ๐—ป๐—ด ๐—™๐—ถ๐—ฟ๐—ฒ – ๐—”๐—ด๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—ฅ๐˜‚๐—บ ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น๐˜€
๐—™๐—ถ๐—ป๐—ถ๐˜€๐—ต๐—ฒ๐—ฑ ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ผ๐—ฐ๐—ผ๐—ป๐˜‚๐˜ ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ฐ๐—ผ๐—ฎ ๐—ก๐—ถ๐—ฏ๐˜€
๐Ÿฏ๐Ÿณ๐Ÿฑ๐—บ๐—น ๐—ฏ๐—ผ๐˜๐˜๐—น๐—ฒ | $๐Ÿญ๐Ÿฐ | ๐—Ÿ๐—ถ๐—บ๐—ถ๐˜ ๐Ÿฐ
Our Third Anniversary Russian Imperial Stout has aged in Rum Barrels for one year and rested on Coconut and Cacao Nibs in the final months of aging. A nice balance of chocolate and coconut marry well with the complexity of the rum barrel, with hints of fig, dates, and molasses.

๐—•๐—ผ๐˜‚๐—ฟ๐—ฏ๐—ผ๐—ป ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น ๐—›๐—ฎ๐—ป๐—ด ๐—™๐—ถ๐—ฟ๐—ฒ – ๐—”๐—ด๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—–๐—ฒ๐—ฑ๐—ฎ๐—ฟ ๐—ฅ๐—ถ๐—ฑ๐—ด๐—ฒ ๐—•๐—ผ๐˜‚๐—ฟ๐—ฏ๐—ผ๐—ป ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น๐˜€
๐Ÿฑ๐Ÿฌ๐Ÿฌ๐—บ๐—น ๐—ฏ๐—ผ๐˜๐˜๐—น๐—ฒ | $๐Ÿญ๐Ÿฐ | ๐—Ÿ๐—ถ๐—บ๐—ถ๐˜ ๐Ÿด
Our Third Anniversary Russian Imperial Stout has aged in Cedar Ridge bourbon barrels for one year and has notes of burnt caramel, vanilla, black currant, and a pleasant alcohol warmth.

๐—•๐—ฟ๐—ฎ๐—ป๐—ฑ๐˜† ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น ๐—›๐—ฎ๐—ป๐—ด ๐—™๐—ถ๐—ฟ๐—ฒ – ๐—”๐—ด๐—ฒ๐—ฑ ๐—ถ๐—ป ๐——๐—ฟ๐—ถ๐—ณ๐˜๐—น๐—ฒ๐˜€๐˜€ ๐—š๐—น๐—ฒ๐—ป๐—ป ๐—•๐—ฟ๐—ฎ๐—ป๐—ฑ๐˜† ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น๐˜€
๐Ÿฑ๐Ÿฌ๐Ÿฌ๐—บ๐—น ๐—ฏ๐—ผ๐˜๐˜๐—น๐—ฒ | $๐Ÿญ๐Ÿฐ | ๐—Ÿ๐—ถ๐—บ๐—ถ๐˜ ๐Ÿฐ
Our Third Anniversary Russian Imperial Stout has aged in Driftless Glenn Brandy Barrels for one year and has notes of vanilla and cherry with a smooth warm finish.

๐—ฉ๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฎ ๐—•๐—ฒ๐—ฎ๐—ป ๐—›๐—ฎ๐—ป๐—ด ๐—™๐—ถ๐—ฟ๐—ฒ – ๐—”๐—ด๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—–๐—ฒ๐—ฑ๐—ฎ๐—ฟ ๐—ฅ๐—ถ๐—ฑ๐—ด๐—ฒ ๐—•๐—ผ๐˜‚๐—ฟ๐—ฏ๐—ผ๐—ป ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น๐˜€
๐—™๐—ถ๐—ป๐—ถ๐˜€๐—ต๐—ฒ๐—ฑ ๐˜„๐—ถ๐˜๐—ต ๐— ๐—ฎ๐—ฑ๐—ฎ๐—ด๐—ฎ๐˜€๐—ฐ๐—ฎ๐—ฟ ๐—ฉ๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฎ ๐—•๐—ฒ๐—ฎ๐—ป๐˜€
๐Ÿฏ๐Ÿณ๐Ÿฑ๐—บ๐—น ๐—ฏ๐—ผ๐˜๐˜๐—น๐—ฒ | $๐Ÿญ๐Ÿฐ | ๐—Ÿ๐—ถ๐—บ๐—ถ๐˜ ๐Ÿฐ
Our Third Anniversary Russian Imperial Stout has aged for a year in Cedar Ridge Bourbon Barrels and rested on Madagascar Vanilla Beans beans in the final months of aging, which accentuate the vanilla notes from the bourbon. The roast is subtle and the finish is silky smooth.

Clock House Brewing releasing “Togs and Stubbies” New Zealand IPA this Thursday!

clock house

Cans and draft available of Clock House Brewing’s latest IPA release, “Tops and Stubbies” this Thursday at 3:00 p.m.! You can preorder at the link below! Here’s more on this New Zealand IPA!

Togs & Stubbies is a New Zealand style IPA brewed with Wakatu and Wai-iti hops. This beer has aromas of white wine grape and orange blossom with notes of lime, lemon floral, and lychee. New Zealand IPA’s by style are easy drinking and reminiscence of American pale ales. Grab your swim trunks and bottles of beer from the chilly bin, let’s have a bloody great night.

Cans will be available this Thursday, September 3rd at 3 PM. You can order ahead with the link down below! Cheers!

https://fs26.formsite.com/kYff6Z/form/index.html

Big Ed + Tang O Rang Gusher highlight Big Grove’s Drive Thru Saturday this week!

big ed

Big Grove’s Drive Thru Saturday this week will feature two familiar beers but two we nonetheless crave! Big Ed and Tang O Rang Gusher are back and will be available this coming weekend! Preorder is currently live by clicking here! Here’s more on this weekend’s release and the announcing return of Hop Lopper!

Big Ed is out of the thanks and ready for good times… and he’s joined by Tang-O-Rang Gusher! This week’s edition ofย Drive-Thru Brewsย turns it up a notch with two Big Grove favorites for the *almost* weekly Wednesday pre-order and Saturday drive-thru parties.
Big Edย is a hazy double IPA harnessing the power of Easy Eddy and taking it up a notch with Sabro hops. This 7.8% New Englander brings the noise with the refreshing flavors of papaya and coconut.
Tang-O-Rang Gusherย returns for the first time since April. If you know… you know. Close your eyes for a day at the beach courtesy of this 32 oz Crowler.
Next week, the Drive-Thru will take a week off before its return on August 15 with the release of Hop Lopper and a few other goodies.