Clock House Brewing is introducing their “Classified Hop Series” and the first two releases will be this Friday! Here’s more info on these new releases courtesy of Clock House’s Facebook page:
Come join us this Friday as we release two new juicy NEIPA’s.The very start of our Classified Hops series. Volume one features Enigma and HBC 586. Notes of stone fruit, berries, and mango round out this incredibly balanced treat!Westward Bound: Our take on a beer-mosa. A very citrus forward base complemented with a touch of cara cara orange. Silky, sweet, and crushable!Available in cans/growlers, and on draft!
After two extremely popular releases of Sour Patch Man #1 and #2, Clock House Brewing is back at it this Saturday with the release of Sour Patch Man #3! This will be the green version of this adult candied beverage! DRAFT ONLY!! Here’s more on this release:
Our flagship kettle sour infused with loads of Green Sour Patch Kids. Our spin on what adult candy would taste like.Draft only release
Two new beers will be making their way to the Clock House taproom this Friday, January 8th, at 3 p.m. Here are the details on these two new beers courtesy of Clock House Facebook’s page:
Come join us in the taproom on Friday, January 8th as we release two new but old school beers.Great Uncle Dunkel: A dark and bready lager with notes of mild caramel and toast. Brewed with Black Gold Local Craft Premium malt from our friends in Cascade, Iowa.Nothing But Plaid: A West Coast style IPA dry-hopped with Amarillo, Citra, and local 2020 Chinook from Buck Creek Hops in Solon, Iowa. Notes of heavy citrus and floral.Available on draft and in growlers to go
Clock House will be releasing a barrel aged stout on December 23rd just in time to help keep us nice and warm during the holidays! “Frayed Knot” BA stout will be available for purchase starting this Wednesday at noon! Here’s more on this brew from Clock House:
The cellar doors have opened. This Monster Imperial Stout was Aged for over a year in Cedar Ridge No. 9 Reserve Rye-Bourbon Blended Barrels then Rested on Cacao Nibs and Vanilla Beans.Bombers of Frayed Knot will be available at noon on Wednesday, December 23rd until supplies last. These will be sold exclusively inside our taproom. Pre-sales will not be offered.$20 per bottle.
Day #2 is finally here! Daydreaming of a delicious Iowa beer danced in my head all day and to be perfectly honest, it’s difficult not to tear into more than one of these adult beverage presents every night! So what did Drinky Claus bring for me to drink on day #2?:
DAY #2 BEER #2 – Clock House Brewing “Dinner Talk” – this might be the perfect holiday sour. Dinner Talk is a kettle sour with blueberry, cranberry, and plum with the addition of vanilla, cinnamon and maple syrup. The balance in the adjuncts is perfect as the cinnamon shines with the fruit and the maple syrup balances the sourness and sweetness wonderfully. This beer comes in at 5.8% ABV and would be the perfect pairing to almost any holiday dessert, and if your favorite holiday dessert is another beer, well this would be ideal to have one or two more!
Clock House Brewing is located at 600 1st St. SE in Cedar Rapids. The taproom is located in the Black Sheep Social Club restaurant. Check out Clock House on Facebook by clicking here to follow future releases as they have their delicious Snozzberry Sour coming out Saturday December 12th!
As always, don’t forget to visit downtown Mount Vernon and Glyn Mawr-The Local for all of your holiday gift giving needs. You don’t need anything else besides a Drink Local shirt, some home decor, a couple bottles of wine, a growler of a local Iowa beer and nice wedge of cheese this holiday season! Check them out on Facebook here!
Big fan of this news as Clock House will be brining back a popular variant of their excellent Witch Slap! On October 15th, Pineapple coconut Witch Slap will be back! Here’s more from Clock House:
Our flagship NEIPA infused with DOUBLE the pineapple and coconut. If you like beer-adas and getting caught in the rain, this may be for you.This will be available in the taproom and in cans. The canning pre-order will be available on Facebook/Website on Sunday, October 11th at noon.
Clock House brewing with another tasty sounding release coming at us a week from today! On Thursday, October 8th they will be releasing “Southern Cousins” fruited kettle sour with apricots and peaches. This release will be a draft only, so make sure to stop in and try a pour!
Another week and another release of some delicious sounding beers from our amazing Iowa breweries. This time around, it will be Clock House Brewing in CR releasing two new milkshake IPAs on September 24th! Blueberry Bubbler and Mango Bubbler will have a presale release this Sunday! Here’s more on these two:
Blueberry Bubbler is a Milkshake IPA with milk sugar and vanilla beans. Dry hopped with Mosaic, Simcoe, and Azacca. Rested on real blueberries to finish. The Mango Bubbler is a Milkshake IPA with milk sugar and vanilla beans. Dry hopped with Mosaic, Simcoe, and Azacca. Rested on real Mango pieces to finish. The preorder form for cans of the Milkshake IPA’s will be posted on Sunday at Noon.
Cans and draft available of Clock House Brewing’s latest IPA release, “Tops and Stubbies” this Thursday at 3:00 p.m.! You can preorder at the link below! Here’s more on this New Zealand IPA!
Togs & Stubbies is a New Zealand style IPA brewed with Wakatu and Wai-iti hops. This beer has aromas of white wine grape and orange blossom with notes of lime, lemon floral, and lychee. New Zealand IPA’s by style are easy drinking and reminiscence of American pale ales. Grab your swim trunks and bottles of beer from the chilly bin, let’s have a bloody great night.
Cans will be available this Thursday, September 3rd at 3 PM. You can order ahead with the link down below! Cheers!
Tasting sounding brew coming from the folks at Clock House this Thursday as they are set to release an Imperial IPA that is both west and east coast inspired! Holland Oats IPA will be released at 3:00 p.m. and will be available in cans!
An Imperial IPA inspired by West Coast bitterness and East Coast haze. Brewed with Galaxy, Vic’s Secret, and Citra hops. This beer has intense floral and melon notes with a nice clean bitter finish.
Cans will be available to purchase on Thursday, August 27th. Orders can be made using the link below!