Artisanal Brew Works, Ology, Blackstack, Urban Artifact, 56, and MORE coming from Pequod!

Warheads Seltzer 
Made in collaboration with the candy maker each Seltzer features a different Warheads flavor. They’re lightly tart, they’re sweet and unlike all others. 

  • 6/4pk/16oz Cans – EACH 4pk contains 4 different beers – $65.00
  • This batch is planned to contain the following 4 flavors:
    • Black cherry
    • Blue Raspberry
    • Watermelon
    • Green Apple

Warheads Extreme Ales (new flavors)
Made in collaboration with the candy maker each Ale features a different Warheads or Smashup candy flavoring and has been brewed to match the point of when the candy goes from Sour to Sweet -when the flavor pops out. 

  • This batch is planned to contain the following 4 flavors:
    • Black cherry
    • Blue Raspberry
    • Watermelon
    • Cherry/Lime Smashup

Snow Cone Sour – Grape & Cherry
Remember drinking the syrup that collected at the bottom of a snow cone? Now imagine that was made into a Grape or Cherry flavored sour beer and that’s these beers!

She’s Tert – Raspberry Banana tart ale 
Made using a delectable tart raspberry concentrate, and a touch of banana purée for thickness, this fruited sour beer tastes like a raspberry tart!

MangoColada Sluhshhhh
Berliner with Mango, Pineapple, Coconut, and Lactose – Mango Colada Slushhhhh is our newest edition to the Slushhhhh series. We added loads of Mango, Pineapple, and Coconut to the tank. The outcome was a great beer for the incoming warm weather. Whether at the pool, beach, or your couch – this beer hits right.

Destination Paradise Dbl IPA 
Destination Paradise 1.0 – Ology Selected Citra
We hit this beer with Barley, loads of Oats, and some Wheat to round the base out. Then, our selected Citra hit every step of this beer. During the brewday, early on in the first days of fermentation, and an extra heavy dose near the end of our yeast’s sugar binge. The result? Deeply rich-tropical-overripe mango and pineapple, bright lime zest, and a finish of sweet tangerine juice.
This is a special series for us – the goal of Destination Paradise is to focus on hops that were hand (nose) selected after we (Ology) flew out to the Northwest and personally picked out. This was the first time we’ve had the opportunity to sensory-select hops.

Yumchataaaa – Imperial Stout – Collaboration with WELDWERKS Brewing 
Yumchataaaaa is an Imperial Milk Stout with almonds and Cinnamon brewed with Flaked Rice and Rice Syrup. At 13% it comes in strong, but in a sweet and smooth package. These 4-packs of 8oz cans are perfect for an indulgent night alone or sharing with multiple friends.

First Rodeo Hazy IPA  – NEIPA (7.2%) Pinthouse Collab
Brewed with our buds at Pinthouse in Austin for our first rodeo with an exciting new varietal out of Idaho, EXP ID 158. We wanted to see how it plays with something we’re both familiar with: Our respective selected lots of Citra from @yakimachief & Pilsen + Wheat Malt from from @malteuropmaltingco

Wedding Season – West Coast IPA – Collaboration with Weldwerks – DDH DIPA (8.2%)
Brewed with our buds @weldwerksbrewing in Greeley, CO to celebrate the occasion. Blessed with Berkeley Tropics Yeast to drive the release of thiols with Something Old (Cascade), Something New (Phantasm), Something Borrowed (Weldwerk’s Selected El Dorado) & Something Blue (Our Selected Citra Cryo). Mazel Tov!

Local 755 – Hazy IPA 
Our Foggy Favorite. Azacca, Amarillo & a Gwop of Citra. Soft, Juicy & Hazy like 70’s

Adventure Sour Mixed Variety pack Version 2

A brand new 12pk containing 4 different beers! Those four include3 of each: 

  • Chariot – Cherry fruit tart
  • Teak – American Fruit tart (pineapple and passion fruit)
  • Spyglass – Lemon Lime fruit tart
  • Photobooth – Grapefruit Gruit tart.

SqueezeBox Fruit Tart – Strawberry

Strawberry Midwest Fruit Tart. Brewed with over 3,000 lbs of strawberries per 30bbl. 8.6 % ABV 

Hop Girl Summer IPA We all gonna summer the summer out of this summer. Hop Girl Summer for all!

Hop Girl Summer lands somewhere between a West Coast & American IPA. Brewed with Simcoe & Centennial hops, your first sips will be piney with a touch of that dankness we love so much. Finishing with grapefruit brightness reminds you why we power through long, frigid winters. So we can Hop Girl Summer.

Coral Riff 

𝗖𝗼𝗿𝗮𝗹 𝗥𝗶𝗳𝗳 is fruited gose-style sour ale with pink guava & sea salt is awash with a melody of nectarous guava juice. The interplay of sweet and sour is insanely tantalizing to the tastbuds without being overpowering in either direction. Lush tropical florals and a tinge of tartness make this sour full of unique subtleties ripe for exploration. (6.2% ABV)

Mas Chela – Mexican style lager 

Crisp and refreshing Mexican Lager. Cheers to summer vibes 

Blackstack, Drekker, Equilibrium, and Untitled Art coming from Pequod

NOT WITH THAT ATTITUDE – TIPA (10.1%)
Our selected Citra, Cascade Cryo & Cryo Pop from our buds @yakimachief is never gonna work. Too many punchy fruit aromas to be contained. Well… Certainly not with that attitude

REAL ESTATE  West Coast IPA w/ Crosby Estate Comet (7.0%)
The first of several fun collaboration projects we have dropping this week for the impending Craft Brewer’s Conference in Minneapolis. Reminiscent of musk melon & citrusy sunshine, this crispy & extremely dry lil’ number was dreamt up with our buds @crosbyhops in Oregon to celebrate the magic that is their Estate Grown Comet.

Bloody Hell 

Bloody Hell, our blood orange pale ale made with real blood… oranges. We brew Bloody Hell with oats and wheat, hop it with our hand selected Citra, Sabro, & Mosaic, then load it up with Blood Orange for a ridiculously refreshing & delicious burst of citrus.

Chonk – Strawberry chocolate coconut

a brand new Chonky absurdity! Our lovable hefty boi is back and as usual he’s preposterously decadent. This time around he’s stuffed with strawberry, coconut, and cacao nibs. Lots of heavy breathing happening right now.⠀

Braaaaaains Strawberry Pineapple Dragonfruit 
 A new Braaaaaaaains! We stuffed this full of Strawberry, Pineapple, & Dragonfruit and then hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla.⠀

Dangerous Night Crew DBL IPA 

Our buds from Oliphant Brewing came to visit a few weeks ago and over some beers and sloppy steaks we discovered our mutual love of slicked back hair and a shared desire to use Talus hops in a crushable pale ale. So we got right to work and Dangerous Nights Crew, a hazy pale ale hopped with Centennial, Mosaic, Talus, Azacca, & Enigma was born. ⠀

Jolly Prrrrrrters

a Blue Razz Slush Style Sour packed with Blueberry, Raspberry, Pineapple, Blue Raspberry Jolly Rancher® candies, and Blue Razz Slushy Mix. We could go on and on about how amazing and fruity it tastes, but these flavors blend perfectly together to taste exactly like a blue razz Jolly Rancher®

Master manipulator – DBL IPA 

a brand spankin new double IPA! Master Manipulator is loaded up with oats and spelt and hopped to the hilt with our hand selected Citra & Vic Secret for some serious citrusy & peachy vibes.

Strawberry Prrrt – a – Colada

This PRRRT is loaded up with Strawberry, Pineapple, & Coconut and it’s super tropical & tasty like something that would be brought to you in a big weird glass with some of those tiny umbrellas in it while you’re chilling in a shaded cabana on the beach. ⠀

Limited Release – Barrel Aged Chocolate flavored Kisses Stout bottles
Choco Flavored Kisses is back with a new single origin cacao nib to showcase! This big ol’ imperial stout was aged in Old Fitzgerald bourbon barrels and conditioned on a ridiculous amount of single origin Ecuadorian cacao nibs for a rich, fudgy chocolate flavor and aroma we can’t get enough of.

Light at the end of the tunnel – IPA 6.8% ABV
Light At The End of The Tunnel uses Photon as its inspiration with some modifications and upgrades including an all Survivable hop blend for the whirlpool and a large dose of Lupomax Citra in addition to a supersized Photon hop bill. Aromas and flavors of soft pineapple, navel orange, stone fruit, EQ’s rainbow melon, and lime juice radiate with a touch of pine resin at the finish making it an easy drinker

Stacked Science – Blackstack Brewing collaboration – DDH DBL IPA 8.5% ABV
We had some fun in the lab with Murph from Blackstack to bring you stacks on stacks on stacks of flavor! We blended in 2-row, Flaked oats, White wheat, and Flaked wheat as the foundation for a Citra Incognito, Citra Lupomax, and Idaho 7 whirlpool before a big dry hop of Mosaic, Strata, Eclipse, and Galaxy.

Strata Points – DDH  Dbl IPA 8% ABV
A Strata Point takes our Data Points grain bill and replaces ALL of the hops with our hand CY 2021 selected Strata. Pouring vivid yellow in color, aromas of OJ, rainbow melon, and a blueberry strain of the devil’s lettuce lead into dank flavors of passionfruit juice, ruby red grapefruit, Frankenberry cereal, melon, complex concord grape, and strawberry.

Tie Dye Science IPA 6.5% ABV 
Tie-Dye Science starts off with a nice base of oats and wheat before a T90 and Lupomax Citra and Mosaic hop bill for both the whirlpool and dry hop. Aromas and flavors of orange slices, papaya, pink starburst, lime gummies lead into a bright juicy finish with a touch of hoppy bitterness all wrapped up in a creamy mouthfeel. 

Peanut Butter Smores Imperial Stout – Limited release 
While engineering our S’mores sandwich stout which has Marshmallows, Cacao Nibs, and Graham Crackers, we to bring you Peanut Butter S’mores Blueprint. Draw up a blueprint and follow the design carefully, engineering a S’mores sandwich is serious business and requires precision! Following the plans from the first batch, we took a thick and fluffy base and conditioned it on Peanut Butter, Marshmallows, Cacao Nibs, and Graham Crackers.

NEW – Kiwi Coconut Mango Smoothie Seltzer 
Hello summer weather! This new smoothie seltzer is packed with Mango puree, Kiwi puree, cream of coconut and passion fruit juice. 

NEW – Florida Seltzer Vareity pack Version 2 
New vareity pack with 2 brand new flavors!! Gluten Free & Vegan approved. Each pack contains 3 cans each of the following flavors per 12pk:

  • Meyer Lemon/Watermelon
  • Apricot/Kumquat
  • Strawberry/Kiwi
  • Navel Orange/Yuzu

Mason Aleworks, MORE, Modist, and Blackstack coming from Pequod this week!

End 2 End Burners Ver 2 – Dbl Hazy IPA – Collaboration with THE ANSWER
Second annual collaboration between Beer Zombies and The Answer (Richmond, VA) for 4/20 day. Double Dry Hopped Hazy Double IPA with Citra, Cryo Citra and Galaxy Hops

OB – 1 Can-OBI DDH IPA 

Grab your lightsaber! This Double Dry Hopped Hazy Double IPA is loaded with Citra and Galaxy Hops. Best enjoyed in a Galaxy far far away…

Six am Karaoke

Collaboration with Kings Brewing (Rancho Cucamonga, CA) Frose Smoothie Style Sour with Blueberry, Sweet Cherry, Black Berry and Vanilla

Arthur’s Last Journey 

Last one in this Pastry Stout series. Arthur’s Last Journey is a creme brulee inspired Pastry Stout with Lactose

Checkerboard Pink – Hazy IPA – Beer Zombies collab
Part of the Checkerboard rotating hop series. Checkerboard Pink is a Double Dry Hopped Hazy Double IPA with Vic secret and Mosaic Hops

Morever DDH IPA 
This Double Dry Hopped IPA is a delicious juice bomb thanks to a hefty hopping of Citra, Motueka, & Simcoe hops. An endless succession of juicy pineapple, grapefruit, and tangerine notes are leveled out with a hint of bitterness that resolves onto a smooth and refreshing finish.

Prince Goro Imperial Hazy IPA 
Coming straight from the realm of Outworld, our newest DDH DIPA will tear your tastebuds limb from limb. 𝗣𝗿𝗶𝗻𝗰𝗲 𝗚𝗼𝗿𝗼 is a hulking hazy that’s fatally hopped with Citra, El Dorado, Idaho-7, and NZL 32-2 hops. The nuances of this IPA is honestly quite difficult to fully describe. Sure, there’s your familiar combo string of tropical pineapple and juicy citrus that’s intermingled with a sticky resin roundhouse. However, this new breed of experimental hops fresh from New Zealand impart some unique hop flavors yet to be classified by mere mortals…so we’ll just call it “essence of dragon.” (8% ABV)

I bring you love – Oak Aged Foeder Lager 
You’re out in the foeders forest, a glowing green shape comes towards you, they say “I bring you love” and look at your beer… Do you share your Czech Pils with them? It’s brewed with Bohemian Pilsner malt, Saaz Hops & Czech lager yeast. Then extensively lagered & conditioned in our oak foeders. Choose your own adventure. The truth is out there but, so are the lies. D’oh!

Water Pipes DDH IPA
Wwwwoooooaaaaahhh… Careful with your language there bud… They’re actually called “Water Pipes”. Comin’ in hot with piping additions of our selected Strata & extra dank newcomer Talus. Feel free to add ice, just not to the beer.

Strata and Chill IPA  – Single Hop Cold IPA (7.0%)
Hand Selected Strata from @indiehops, Pilsner Malt, Rice + Chico Yeast Fermented Cold? This algorithm is getting out of control… Get your comfy pants on, we made this one for you to enjoy responsibly on your next night of bingeing

Uncut James – fruit sour  –Mixed Berry Sour Beer (5.3%)
Finding a muse in Raspberry, Blueberry, Strawberry & Madagascar Vanilla with our Gem of a Mixed Culture Berliner Weisse.

Humble Forager, Modern Times, and Untitled Art coming from Pequod!

Enchanted Island v1 –  Imperial Tiki Sour ale – 16oz cans 

Enchanted Island v1 is returning in 16oz format featuring pineapple, orange, coconut and nutmeg

Coastal Sunshine v3 – 16oz cans 
The return of one of the best sellers – version 3 features Tangerine, Passion fruit, mango and Soursop

ElectroJet Hazy IPA  6.8%
This herculean feat of haze-craft is an IPA of singular bomb-diggityness, packed to the rafters with Galaxy and El Dorado hops, and just enough Simcoe to tie the room together. The result of this lupulin-laden trifecta is an unquestionably choice adult beverage that explodes with thunderous notes of juicy peach flesh, bright citrus, ripe mango, and stone fruit. It’s a breathtaking bouquet that’s going to ignite your sensory synapses in a rapturous conflagration of pure pleasure.

Dingo Magic IPA 

Should you choose to unleash the contents of this can, you’ll be met with an unrelentingly delightful barrage of bright citrus, guava, peach, and sundry tropical radness, all coming together to form a liquid palanquin upon which to gently deliver your tastebuds into the loving arms of the flavor gods. Should you choose not to open this can, that’s also totally fine. We respect your agency. 

German Chocolate Cake Stout 8% ABV 
A Collaboration with XUL brewing, this beer features Cocoa Nibs, Coconut and Pecan Nuts to give a delightful and dessert filled experience. It unsurprisingly tastes just like cake. 

Double Mango Sour – 6% ABV 

Next up is Double Mango sour, made with both Mango Puree & Mango juice… Untitled art does Mango incredibly well, so I’m personally excited to sip on this one and enjoy the upcoming weather. 

Iowa Eats: Shuey’s Restaurant and Lounge; Shueyville, IA!

This past weekend I had some time to hang out with my oldest and I asked him where/what he wanted to eat. He simply responded, “Bar food”. So after a quick trip to Big Grove in Solon we headed to Shueyville, about 10-15 minutes from Solon, and hit up Shuey’s Restaurant and Lounge.

We were greeted right in by a very friendly staff and had drinks ordered within seconds. Easy Eddy for me, root beer for the lad. Tap lines were typical of your small town bar with some craft on, Easy Eddy seems to be an option no matter what bar you hit and tastes good all the time so the choice was relatively simple.

Although I wasn’t very hungry, their menu has a lot of intriguing options. I let my sign go crazy, if queso is on the menu, he’s going to order it, that with an order of sliders and a mushroom swiss burger. A lot more than I anticipated but was game to try it all.
Queso came out first and was delicious, warm and crispy tortilla chips. Paired well with the beer.
Sliders and burger next, meat quality tasted wonderful, perfectly seasoned. The crinkle cut fries served as the side also went well with the queso dip.

Overall, so much more I want to try. The food was delicious and tasted fresh, the staff was friendly and welcoming, the feel of your small town bar was definitely there but also a place you could bring your whole family for a delicious meal. A place I will frequent and a place you should check out too!

Fair State, Blackstack, Modist, Urban Artifact, and Untitled Art brews coming from Pequod!

Big Doinks West coast IPA 

With notes of dank weed, pine, and tropical fruits, this IPA brewed with copious amounts of the stickiest hops available is notably bitter and perfectly crisp.

Superclear Pilsner (pictured below) 

SuperClear is a German-style pilsner brewed with extra-pale pilsner malt and a blend of German- and Czech-grown noble hops. Bright, crispy, lemony, spritzy, dry, and easy to consume. It’s like Pils’ little crispier sibling.

Roselle sour 

Spring is here, stouts are out! Roselle is Fair State’s zippy pink beer that’s available year round but tastes best as the weather starts warming up—or at least we think so.Try this refreshingly bright drink that is tart, fruity, and floral. Hibiscus lends flavors reminiscent of cranberry and pomegranate while creating a unique and natural pink hue.

Mirror Universe Hazy IPA (pictured below with can) 
A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. 

DDH MATING RITUALS – DDH TIPA (10.2%)
We decided to double down on the last triple we made with our panhandle partners from @ology_brewing_co . A creamy trifecta of Oats, Wheat & Spelt with Cashmere, South African Southern Passion & our collective day one: Citra

DOUBLE 755 – DDH DIPA (8.8%)
Double helpings of our forever favorite fog dog. All the helpings of all the things that make us love it so. Even More Wheat. Even More Oats. Even More of our Hand-Selected Citra, Azacca & Amarillo. Even heftier amounts of the Hand-Selected Cryo versions of all the same to finish it off. Liquid lust in a can. Pour Up

Sick Mix – Apricot & Raspberry Fruit Berliner Weiss
Imagine you have your foam headphones on, listening to the most beautiful playlist created by the person who has had their hand in your back pocket for the last 3 months. Round up your favorite acid wash jeans and meet us cool kids under the bleachers. We’ll be here drinking Sick Mix, a Berliner Weisse w/ 2-Row barley and wheat malt then conditioned on apricots & raspberries.

Dreamyard hazy IPA 
Hazy IPA that’s made entirely from oats and wheat and heavily hopped with Citra and Denali

Liquid El Dorado Crystals DDH IPA
This New England IPA hopped & double dry hopped w/ El Dorado & Cryo El Dorado.

NEW – Teak – American Tropical Fruit Tart
Tropical American Fruit Tart brewed with 800lb of Pink Guava, 800lb of Pineapple, and 400lb or Key Lime per 30bbl batch.

Keypunch – Keylime Fruit Tart 

Keylime gose with vanilla bean added giving flavors of key lime pie with a huge dollop of whipped cream.

Spyglass – Lemon Lime Tart (reformulation)

Big badder and more drinkable! Now with even more Lemon and Limes added, to make this a true fruit tart. Light and refreshing.

Carrot Cake A La Mode – Corporate ladder Collaboration
Building off their Winning beer “cherry sour a La Mode, they’re at it again! This version brings Carrot Juice, Cinnamon and other natural flavors to deliver the easter dessert in a glass. Pours a vibrant orange with cream cheese frosting on the nose, the medium thick body follows with cinnamon and sweet fruit with hints of carrot. 

2 New Beers coming from Lion Bridge this month!

A new month means new beers and Lion Bridge Brewing will get the partying rolling on April 6th when they release the first of 2 new beers! Lemon Lime Cream Cheese Bar will come our way April 6th and then will be followed by Mount Trashmore Trail Mix on April 13th! Here’s more on these two beers:

Lemon Lime Cream Cheese Bar

An Ale with fruit, graham cracker and cream cheese flavor! Bright and tangy Meyer Lemon and Key Lime blend with a cream cheese finish and a graham cracker crust. Save room for seconds! The potluck dessert of your dreams.

Release date Wednesday 04/06

Mount Trashmore Trail Mix

A kettle sour with granola, vanilla and blueberry. A beery love song to the Cedar Rapids Mountain we all love so much. Raise your glass to a successful summit or fortify your body before the attempt. We love you, Mt. Trashmore!

6.7% ABV

Release date 04/13

Clockhouse “I Know Jack” NE IPA releasing April 8th! Proceeds to the “I Know Jack” Cancer Awareness Foundation!

When local breweries/restaurants get involved in raising awareness for non-profits, it sure makes your heart full. Clockhouse Brewing continues this wonderful tradition as they have teamed up with the “I Know Jack” foundation to raise awareness for cancer patients and their families. Let’s drink this beer, let’s keep this fight going…here’s more from Clockhouse:

We’re very excited to announce we recently teamed up with the I Know Jack Foundation and brewed a delicious NEIPA to help spread awareness and raise funds for this incredible local non-profit.
By raising funds, they support cancer patients and their families through survivorship.
We are collaborating to help further their goal to raise awareness about cancer, support those affected by cancer, assist with cancer research, and improve the survivor’s quality of life.
We understand that cancer affects the entire family and that it takes a community to beat cancer.
With that in mind we be donating a part of the proceeds of I Know Jack NEIPA back to the foundation.
I Know Jack NEIPA is dry-hopped with Azacca, Nelson, and Strata which leaves notes of white wine, lemon peel, and citrus. Available in 16oz 4-packs, growlers, and draft.

Meet the Brewer: James Heckathorn, Court Avenue Brewing!

Who are the people that are brewing the wonderful beer in the state of Iowa? I’m sure some of you know many of them and others, maybe not. I thought it would be great to get to know the brewers of Iowa, their backgrounds, their likes, and what they have coming up in the future. First up, Court Avenue Brewing’s James Heckathorn!

NAME: James Heckathorn

BREWERY: Court Avenue Brewing Co.

LOCATION: 309 Court Avenue; Des Moines, IA

How long have you been brewing and where have you brewed?

I will have been brewing professionally 2 years in August of this year. Before that, I worked at various other breweries in FoH positions – Twisted Vine, 515 and then Reclaimed Rails, where I was given the opportunity to brew on their pilot system. I had about 3-4 beers that were well received, especially under the tutelage of Mike Street, who gave me excellent guidance and advice throughout. It’s how we became such good buds! 

Aaron Knapp, the brewer before me at CabCo, was also bartending at Reclaimed with me and when he was getting ready to take on his new adventure at Epic Brewing in Colorado, he asked me to apply for his position at CabCo. I didn’t feel ready but my friends and family rallied behind me and encouraged me to apply and the rest is history. 


What is the size of your brewery?

Court Avenue Restaurant and Brewing Company is a 7bbl system. A Specific Mechanical 2 vessel that has seen its fair share of brewers, hah! We are nearing 26 years here at CabCo and this system is at least that old. Being so manual and involved, it really brings a certain aspect of romanticism to brewing that I find appealing. Most days, at least! 

What beer from Court Avenue would you pick to give to complete
stranger to try and why?

I would honestly give people two beers, one to show where we come from and one to show where we are going.

Pointer Brown Ale is the oldest recipe in house, a beer that has been consistently brewed since we opened our doors in 1996. It’s an English Brown Ale, so expect chocolate, caramel with a touch of dark fruit and a full mouthfeel that is infinitely drinkable. A true Iowa classic. 

Earthbound NEIPA is our newest flagship that I began developing about a year ago. Hazy IPA is the style that got me into brewing and it continues to be a style I am passionate about. This is my take on the archetypical representation that everyone has come to expect in hazy IPA. Citra, Mosaic and a bit of El Dorado, plenty of oats and wheat malt and a low flocculating yeast strain. Earthbound is the first step forward in a modern vision of CabCo.

Who would be at your drinking table, dead or alive, to share a beer with?

This is a great question! Fritz Maytag – he did so much for craft beer and it would be cool to get insight into the beginnings of modern craft beer; Christopher Hitchens – He was a witty guy and I think he’d keep drinking long after everyone else had left the table. Would be a bender for the ages; Conan O’Brien – I could be his friend, definitely. 

Do you have a favorite food and beer pairing?

A pilsner and sushi or spicy wings with an IPA!

What is your favorite beer in the world not made by Court Avenue and why?

Ayinger Bavarian Pils is a beer that continues to stay with me and luckily we can get it here. Any well done German pilsner, really. 

Anything you’d like to pub for Court Avenue?
We will be releasing our 4 -way collaboration with Flix Brewhouse, Reclaimed Rails and Brightside Aleworks on the 31st of March. Cosmic Bear is a massive imperial pastry stout that was aged on star crunch and marshmallow. 

I also gotta mention our Mug Club – It’s the best way to become a CabCo insider and it comes with a whole mess of perks for $40 a year. 10% off your tab, 24oz pints in your mug for the same price of a regular pint, a Mug Club Party every month where we shower you with a new beer release and free food, and last but not least, exclusive bottles that are only available to Mug Club members. Rumor has it the next bottle is an Eagle Rare BA imperial stout aged on a ton of vanilla beans…..

Huge thank you to Mr. Heckathorn for taking the time out of his busy schedule to answer a few questions! Make sure to say to him and the other staff at Court Avenue Brewing when you visit, sign up for their Mug Club and keep an eye out for the Eagle Rare BA imperial stout! Cheers!

Untitled Art, Humble Forager, and Blackstack coming from Pequod

Green Time Machine Pixie Mix Seltzer 
Bursting with Apple and Watermelon flavors, this Pixie mix will take you back to the simpler days of riding bicycles and drinking those juice boxes, nostalgia at it’s finest. 

Coastal Sunrise V6 – Fruit breakfast sour  6% ABV

This new beer is made with peaches, Pineapple, Vanilla beans. Maple Syrup, pecans and cinnamon. From Austin – “Imagine a Pineapple Peach cobbler with pecans and maple syrup.” – wonderful, just wonderful

NEW – Foggy Footpath DDH DIPA 
A brand new Hazy IPA made @ Fairstate brewing featuring Citra Cryo, Mosaic, and El Dorado cryo hops!

City pages – “Best IPA”  Hazy IPA  7% ABV 
Despite our best efforts we’ve never got this when they were around. Hand selected mosaic & mosaic cryo with a beautiful lot of nelson sauvin from New Zealand. Figured since we were the only ones voting this year, we could do the tally ourselves!
Too Soon – Fruit sour – 8th State brewing Collab
Imperial Berliner Weisse w/ Pineapple, Plum, Rhubarb & Passionfruit (7.2%)
The second act of our collab in 3 parts with our buds @the8thstatebrewing from Greenville, SC Imposingly quantities of Juicy Pineapple, Bassy Plum, Punchy Rhubarb & Passionfruit Nectar with delightfully tart Foeder Fermented Mixed Culture Imperial Berliner Weisse Style Base. Too Tasty… Too Soon?