Two new beers will be making their way to the Clock House taproom this Friday, January 8th, at 3 p.m. Here are the details on these two new beers courtesy of Clock House Facebook’s page:
Come join us in the taproom on Friday, January 8th as we release two new but old school beers.Great Uncle Dunkel: A dark and bready lager with notes of mild caramel and toast. Brewed with Black Gold Local Craft Premium malt from our friends in Cascade, Iowa.Nothing But Plaid: A West Coast style IPA dry-hopped with Amarillo, Citra, and local 2020 Chinook from Buck Creek Hops in Solon, Iowa. Notes of heavy citrus and floral.Available on draft and in growlers to go
What a year it has been! With all that is going on our local breweries still put out a ton of amazing beers and this was the toughest “Top 10” I’ve had to come up with. As the year winds down, a heartfelt thank you to all the brewery/restaurant workers out there working their butts off to get us excellent beers and delicious food while trying to keep their businesses afloat. Keep supporting local people!
List criteria: *Beer must have been released in 2020 *Iowa brewed only *Annual releases not counted unless a new adjunct was added to the beer
I know that I’ve missed many, my goal in 2020 was to get to as many Iowa breweries as possible and I was able to get to many that I hadn’t been before and hopefully that trend continues in 2021. After you read my list I would love to hear what your Top 10 is this year! Follow me on twitter @iabeerbaron or join the Iowa Beer page on Facebook. Cheers to you all!
*Richard the Whale Vietnamese Coconut Coffee – 12.5% – the last few years of the Richard release, the golden ticket addition has added excitement but also even more creativity from the BG brewers and crew to up the ante every year to produce an amazing beer and this year was no different. The balance between the coffee and coconut blends perfectly with barrel and the vanilla rounds it out perfectly. A truly decadent and delicious beer. To quote Virginia Madsen from “Sideways”, “You know, the day you open a Richard the Whale Vietnamese Coconut Coffee….that’s the special occasion”.
*Lion Bridge Off Grid – 6.6% – there may not be a better beer to showcase the trying year many people have faced in 2020. Off Grid was brewed after the derecho storm left many in the Cedar Rapids area without power, shelter, etc. Brewing with generator power, not only did Lion Bridge get beer to us, they gave us one of the best IPAs brewed in Iowa in 2020 and I hope we get a taste of it again in 2021….minus the derecho.
*Barn Town Nelson Sauvin Neon – 6.5% – as Barn Town’s Neon is becoming more available in Eastern Iowa, it has certainly taken its place amongst my ever revolving beer fridge as a staple. However, Barn Town decided to showcase different hops in their popular IPA and after tasting Nelson Sauvin Neon, dare I say I want more of this version? I love Nelson hops and the addition of this adds a nice peppery finish to an already delicious citrus IPA.
*Lua Algorithm – 4% ABV – trips to Des Moines in the last year certainly have been more common to get some to go beers from many of the breweries in that area and one certain stop has been Lua. Lua’s lineup of beers range from wonderful pilsners, hoppy IPAs, BA stouts, and one their extremely popular Pushpop lineup of brews! There were many that I really enjoyed but Algorithm was the one that stood out to me most. The combo of orange, mango and peaches can be enjoyed any time of the day! Lua is currently doing curbside only for the foreseeable future so make sure you place an order with them and pick up some amazing beer and food!
*Clock House Peanut Panic Porter – 5.5% – Clock House has had an amazing year with their beer releases and with the addition of a canning line they can get us our favorites more efficiently and timely. Of all the beers I’ve had of theirs this year, (I think I’ve had them all), their Peanut Panic Porter stood out. I’m a huge porter fan, Founders Porter is still one of my all-time favorite beers, and when Clock House added peanuts to this beer I was sold. Now, this isn’t a overly sweet “peanut butter” beer, this is boiled raw peanuts and some added cocoa nibs making this one of the best porters I’ve had and definitely the best peanut porter I’ve ever had. Still on tap I believe, give it a shot!
*Big Grove HDTV – 9.2% – galaxy hops gone mad! Big Grove took their popular Color TV and added a bunch more galaxy hops to it to give us this baby! A wonderful welcome addition to Richard the Whale day, HDTV is not only delicious, but it’s deceptively drinkable coming in at 9.2%. You still may be able to find cans of this in the wild or certain bars (Club 76 has it on tap).
*Single Speed Barrel-Aged Double Donuts – 10% – aged in Cedar Ridge single malt whiskey barrels? Yes please! Single Speed took inspiration from their popular Zach’s Mexican Donuts, threw it in some amazing whiskey barrels and barrel-aged Double Donuts was born! Luckily I have a few cans left of this and I have every intention to sit by the fireplace and watch the snowstorm blow in tomorrow night and sip and enjoy this wonderful brew!
*Pulpit Rock Double Dave-O – 7.6% – I remember having this beer way back in January at Marquee Pizza in Coralville during their anniversary celebration. Marquee always did a great job getting Pulpit Rock on tap (Thanks Sam!) when many places couldn’t and I remember thinking that it’s going to be nice being able to visit here, have some great food and sip on some Pulpit beers…..things have changed a bit because of the pandemic but Pulpit sure has adapted to the changing times and have done an amazing job getting their cans available in certain locations around Eastern Iowa (Need Pizza + Reds Alehouse). Double Dave-O stood out because of the hop profile. Citra and mosaic, two of my favorites made this a quenching IPA leaving me wanting another one!
*Dimensional Imperial Cinna-Man Bun – 11.7% – there are some beers that you can be a little hesitant to order because you’ve already played it out in your head how it was going to taste. With this particular beer, I thought for sure it would be way too sweet for me with over the top cinnamon, admittedly I was completely wrong. Dimensional brought balance to a beer that could have gone the complete opposite direction, especially for a pastry stout. Another great fall/winter beer to sip on, wish I had some more of it!
*Clock House Sweet Innocence – 5.2% – 42 lbs of black cherries added to this kettle sour which made for a truly refreshing beer to sip on on hot ass August night in Iowa. This is a beer that I hope to see again during the warmer months and if you haven’t tried it, if Clock House does release it again, it’s worth the trip to Cedar Rapids!
There is the list! It’s always fun to compile but never easy to narrow down! With such a trying year in the beer/restaurant industry it is amazing on how these breweries have adapted to keep their businesses alive and to also keep us stocked with beer. A huge cheers to all of them and I hope you continue to support your local brewery and businesses. I know I probably missed your favorite of the year so please let me know what your list looks like! Cheers!
Clock House will be releasing a barrel aged stout on December 23rd just in time to help keep us nice and warm during the holidays! “Frayed Knot” BA stout will be available for purchase starting this Wednesday at noon! Here’s more on this brew from Clock House:
The cellar doors have opened. This Monster Imperial Stout was Aged for over a year in Cedar Ridge No. 9 Reserve Rye-Bourbon Blended Barrels then Rested on Cacao Nibs and Vanilla Beans.Bombers of Frayed Knot will be available at noon on Wednesday, December 23rd until supplies last. These will be sold exclusively inside our taproom. Pre-sales will not be offered.$20 per bottle.
Day #2 is finally here! Daydreaming of a delicious Iowa beer danced in my head all day and to be perfectly honest, it’s difficult not to tear into more than one of these adult beverage presents every night! So what did Drinky Claus bring for me to drink on day #2?:
DAY #2 BEER #2 – Clock House Brewing “Dinner Talk” – this might be the perfect holiday sour. Dinner Talk is a kettle sour with blueberry, cranberry, and plum with the addition of vanilla, cinnamon and maple syrup. The balance in the adjuncts is perfect as the cinnamon shines with the fruit and the maple syrup balances the sourness and sweetness wonderfully. This beer comes in at 5.8% ABV and would be the perfect pairing to almost any holiday dessert, and if your favorite holiday dessert is another beer, well this would be ideal to have one or two more!
Clock House Brewing is located at 600 1st St. SE in Cedar Rapids. The taproom is located in the Black Sheep Social Club restaurant. Check out Clock House on Facebook by clicking here to follow future releases as they have their delicious Snozzberry Sour coming out Saturday December 12th!
As always, don’t forget to visit downtown Mount Vernon and Glyn Mawr-The Local for all of your holiday gift giving needs. You don’t need anything else besides a Drink Local shirt, some home decor, a couple bottles of wine, a growler of a local Iowa beer and nice wedge of cheese this holiday season! Check them out on Facebook here!
What better way to ring in December than with your very own Iowa Beer advent calendar! I was lucky enough to take part in helping pick out some amazing Iowa beers to include in this awesome calendar made by Glyn Mawr Winery in Mount Vernon, IA and now you have a chance to get one for free! Here’s what you need to do:
*Visit Glyn Mawr’s Facebook post and respond to it with your favorite Iowa brewed beer and also tag and friend and you will automatically be entered. Visit their Facebook page by clicking HERE!
*Visit Glyn Mawr’s Instagram account and respond to the post with your favorite Iowa brewed beer and also tagging a friend. Click HERE to go to their Instagram account!
*Winner will be randomly drawn and notified. Proxies are allowed for pickup, just notify myself or the winery for that!
About the calendar: We tried to include as many different Iowa breweries as possible and also tried to include as many different styles of beer as possible. There are so many great beers being brewed and I think we have a great collection included in this calendar!
GIVEAWAY TIME!! You guys have BLOWN US AWAY with pre-orders, so we have decided to have a GIVEAWAY for one of our Craft Iowa Beer Advent Calendars! ($85 value!)TO QUALIFY: COMMENT below with your favorite IOWA craft beer, and TAG a friend that might want to get in on one of our calendars before they sell out! Check out the list of breweries we have included: @clockhousebrewing, @fsbtaproom, @singlespeedbrewingco, @dimensionalbeer, @gezelligbrewing, @thewbrew, @biggrovebrewery, @tgbrews, @5ivecitiesbrewing, @reunionbrewery, @exilebrewingco, @backpocketbrewing, @sutliffcider, @lionbridgebrew, @iowabrewingco, @wilsonsorchardia We will pick a winner this weekend! It will be available to pick up 11/25, 11/27, or 11/28!ALSO, we only have 10 CALENDARS LEFT, so get online and pre-order yours today!
This category of stouts will not include imperial/barrel aged/pastry/adjunct except coffee! Those will be broken down into another category down the road! Thanks to everyone who has participated in the voting and to the brewer’s making the beer! Cheers!
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout. The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscripts, the sense being that a “stout beer” was a strong beer, not a dark beer.
From BA: NEIPA is essentially an unfiltered IPA or Double IPA that’s been aggressively hopped. Appearance ranges from slightly hazy or cloudy to opaque or muddy. Dry-hopping, the use of high-protein grains (flours, flaked oats, wheat), certain yeast strains, water chemistry, CO2 levels, and other techniques may also contribute to the beer’s haze and mouthfeel. But the overall goal is typically a hazy, juicy IPA packed with fruity and floral flavors
Big fan of this news as Clock House will be brining back a popular variant of their excellent Witch Slap! On October 15th, Pineapple coconut Witch Slap will be back! Here’s more from Clock House:
Our flagship NEIPA infused with DOUBLE the pineapple and coconut. If you like beer-adas and getting caught in the rain, this may be for you.This will be available in the taproom and in cans. The canning pre-order will be available on Facebook/Website on Sunday, October 11th at noon.
Another week and another release of some delicious sounding beers from our amazing Iowa breweries. This time around, it will be Clock House Brewing in CR releasing two new milkshake IPAs on September 24th! Blueberry Bubbler and Mango Bubbler will have a presale release this Sunday! Here’s more on these two:
Blueberry Bubbler is a Milkshake IPA with milk sugar and vanilla beans. Dry hopped with Mosaic, Simcoe, and Azacca. Rested on real blueberries to finish. The Mango Bubbler is a Milkshake IPA with milk sugar and vanilla beans. Dry hopped with Mosaic, Simcoe, and Azacca. Rested on real Mango pieces to finish. The preorder form for cans of the Milkshake IPA’s will be posted on Sunday at Noon.
Cans and draft available of Clock House Brewing’s latest IPA release, “Tops and Stubbies” this Thursday at 3:00 p.m.! You can preorder at the link below! Here’s more on this New Zealand IPA!
Togs & Stubbies is a New Zealand style IPA brewed with Wakatu and Wai-iti hops. This beer has aromas of white wine grape and orange blossom with notes of lime, lemon floral, and lychee. New Zealand IPA’s by style are easy drinking and reminiscence of American pale ales. Grab your swim trunks and bottles of beer from the chilly bin, let’s have a bloody great night.
Cans will be available this Thursday, September 3rd at 3 PM. You can order ahead with the link down below! Cheers!