Clock House Brewing releasing “Forgotten Time” barleywine and Brrberry Sour this weekend! (1/21)

Downtown Cedar Rapids is going to be booming with beer releases this weekend! Along with Lion Bridge’s big Saturday, Clock House will be releasing 2 new beers, one of which is a collab with Lion Bridge! “Forgotten Time” is a barrel-aged barleywine and Brrrberry Sour will be coming at you when doors open at noon! Here’s more from Clock House’s Facebook page:

Forgotten Time: A collaboration brew with our friends at Lion Bridge Brewing. Forgotten Time is a Barrel-Aged Barley Wine that was brewed at Clock House then barrel aged at Lion Bridge for 18 months in 10-year-old Templeton barrels. Sherry, chocolate, dark fruit for days.

Available on draft and in 500 ML bottles. $19.99 per bottle.

Brrrberry Sour: A frosted Blueberry inspired sour! This super fruited beer features 42 pounds of blueberries per barrel with a touch of blueberry glaze. Draft Only

Doors open at Noon!

Clock House “Peanut Panic Porter” returns today plus the debut of “Cedar Rapids Pale Ale”!

A couple of brews hitting the tap room at Clock House Brewing today (12/9)! Peanut Panic Porter, (a personal favorite), and Cedar Rapids Pale Ale hit the tap lines! Heres’ more on these two releases:

Peanut Panic Porter: Brewed with hand crafted specialty malt from Miller Malting Co, This chocolate forward base was then complemented with 300 lbs of dry-roasted peanuts late in the boil. We later added a bed of cacao nibs to add even more chocolate goodness to this delicious treat.

Cedar Rapids Pale Ale: A traditional West Coast style Pale Ale brewed with Whole Cone Cascade hops for bittering and throughout the whirlpool. Expect this to be easy drinking with floral notes and clean bitterness.

Clock House celebrating 5 year anniversary this Saturday! (9/24) Tons of releases!

This Saturday (9/24) starting at noon you’ll have the opportunity to get your hands on some tasty beers at Clock House as they will be celebrating their 5 year anniversary and will be spoiling us beer lovers in doing so! Here’s what they have in store for us:

*BA 5th Anniversary Stout: 14 hour long-boiled Imperial Stout aged in Cedar Ridge Bourbon Barrels for 12 months then rested on toasted coconut, cacao nibs, and vanilla beans. Available in 500 ML bottles. $25 per bottle. No limit.
*Clock House Black Lager: Crafted with a blend of pilsner and dark roasted malt then bittered with Hallertau Mittelfruh. This easy drinking Black lager has notes of floral and smooth coffee. Available in 16oz 4-packs.
*Glow Frog: Dry-Hopped with Strata, Nelson, and Cryo-Pop. Huge mouthfeel with notes of lemon, mango, papaya, and grape.
*Lucasville Slugger: The man, the myth, the Clock House legend. Lucasville Slugger is a New England IPA dry hopped with Citra and Sabro. It was then rested on 500 Grade A Madagascar Vanilla Beans. ‘Heroes get remembered, but legends never die.’ Available in 16 oz 4-packs.
*Tropical Snozzical: A tropical version of Snozzberry Sour! Brewed with Dragonfruit, Prickly Pear, Mango, and Passionfruit! Available in 16oz 4-packs. S
*Sour Patch Man: Our base kettle sour infused with loads of Blue Sour Patch Kids. Our spin on what adult candy would taste like. Available in 16 oz 4-packs. One 4-pack limit per customer.
*Watermelon Sour Patch Man: The Sour Patch Man series continues with a watermelon version! Loaded with multiple pounds of watermelon gummies! Draft only.
*Firkin Tapping Lineup:
4 PM: Root Beer Lager
5 PM: Anniversary Stout w/ Peanuts and Nutter Butter Cookies
6 PM: Tropical Snozzical w/ Ghost Peppers

Clock House releasing “Pineapple Witch Slap” and “Kickin’ Kangaroo” imperial IPA tomorrow! (7/15)

Just in time for the weekend are two releases coming from the fine folks at Clock House! Pineapple Witch Slap, which has been released before, and a new imperial IPA, Kickin’ Kangaroo, will be available when the taproom opens on Friday, July 15th! Here’s more on these releases from Clock House’s Facebook page:

Kickin’ Kangaroo: We brewed up a bitter Imperial IPA and dry-hopped it with Australian hops. The result is a dank and grassy melon DIPA that finishes with just enough kick!

Pineapple Witch Slap: Our beloved flagship NEIPA infused with real pineapple. Get some while you can this won’t last long!

Clock House announces “Bake and Shake” series with the release of “Orange Dream” this Friday (7/1)!

A new series of 3 pastry sours titled “Bake and Shake” will be released by Clock House this Friday with the debut beer being “Orange Dream”! Here’s more on this release from Clock House, stay tuned for future releases in this series!

New Beer and series coming at you! Our Bake ‘N’ Shake series will be featuring 3 brand new pastry sours.

This Friday, July 1st will be the debut of Orange Dream. This sour features a plethora of White Sheet Cake, Glaze, Vanilla Beans and Orange Purée. This will be available in cans and on draft!

Clock House releasing “Integrity Wheat” on April 15th!

A refreshing wheat beer will be coming from Clock House brewing this Friday as they prepare to release “Integrity Wheat” using locally grown wheat and locally milled malt! Here’s more on this beer courtesy of Clock House’s Facebook page:

Integrity Wheat: Bursting with Blood Orange flavors, our newest Wheat Beer is ready for warmer days. Integrity Wheat is brewed with locally grown Iowa Wheat and Genie Vienna Malt from Miller Malting Co in Cascade Iowa. At Miller Malting Co they are passionate about creating a solid connection with sustainable growers for the best quality grain possible, ultimately producing the best brews! They take pride in empowering the local farmer to explore other growing opportunities right here in Iowa.

Available on draft, and in growlers to go.

Clockhouse “I Know Jack” NE IPA releasing April 8th! Proceeds to the “I Know Jack” Cancer Awareness Foundation!

When local breweries/restaurants get involved in raising awareness for non-profits, it sure makes your heart full. Clockhouse Brewing continues this wonderful tradition as they have teamed up with the “I Know Jack” foundation to raise awareness for cancer patients and their families. Let’s drink this beer, let’s keep this fight going…here’s more from Clockhouse:

We’re very excited to announce we recently teamed up with the I Know Jack Foundation and brewed a delicious NEIPA to help spread awareness and raise funds for this incredible local non-profit.
By raising funds, they support cancer patients and their families through survivorship.
We are collaborating to help further their goal to raise awareness about cancer, support those affected by cancer, assist with cancer research, and improve the survivor’s quality of life.
We understand that cancer affects the entire family and that it takes a community to beat cancer.
With that in mind we be donating a part of the proceeds of I Know Jack NEIPA back to the foundation.
I Know Jack NEIPA is dry-hopped with Azacca, Nelson, and Strata which leaves notes of white wine, lemon peel, and citrus. Available in 16oz 4-packs, growlers, and draft.