New Belgium’s Fall Beers Announced

fruit flyNew Belgium Brewing has quite a few releases coming this fall. Some beers they had released previously and some are new to their lineup. This list comes courtesy of Beerpulse:

The brewery’s latest seasonal, Lips of Faith, Hop Kitchen, and stainless steel offerings pair perfectly with the final days of summer

(Ft. Collins, CO) – New Belgium Brewing has four new releases to help make the fall transition a little easier to bear. The beers include Pumpkick, a fall festival favorite; Le Terroir, one of New Belgium’s favorite wood-aged sours; Bretta IPA, which crosses wild Brettanomyces yeast with fruity hop varieties; and Fruit Fly, a refreshing stainless steel sour.

Pumpkick Spiced Seasonal Ale
Pumpkick is back bringing a bite of tartness to New Belgium’s traditionally spiced pumpkin ale. The tart cranberry kick offers a bright burst of seasonal flavor. Pumpkick pours a slightly hazy, glowing orange, packed with pumpkin juice, cinnamon, nutmeg, allspice, and a snappy dose of cranberry. The mouthfeel is creamy from added oats, followed by a quick, dry finish, making Pumpkick the perfect beer to kick off fall.

ABV: 6.0%
IBU: 18
Yeast: Ale yeast
Hops: Nugget
Malts: Pale, Munich, Caramel
Availability: Now in 6-and 12-packs

Le Terroir Dry-Hopped Sour Ale
Le Terroir, named after the French term meaning “of the earth,” packs the bold and hoppy nose of an American IPA, plus the pucker of a well-crafted sour. Felix, New Belgium’s wood-aged pale sour beer, is dry hopped with Amarillo and Galaxy hops to create Le Terroir. The mango and peach tones of the hops playfully complement the wood-aged backbone without any bitterness, creating a beer that changes every time New Belgium brews it.

ABV: 7.5%
IBU: 12
Yeast: Lager yeast
Hops: Nugget
Malts: Pale, Wheat, C-80, Carapils, Oats
Special Processing: Dry Hopped with Amarillo and a little Galaxy in stainless tanks in wood cellar
Availability: August 29 in 22 oz. bombers and on draft

Draft Only

Bretta IPA
Bretta IPA, part of New Belgium’s Hop Kitchen series, which showcases New Belgium’s hop heavy beers, is out now. This beer crosses wickedly wild Brettanomyces yeast with some of New Belgium’s favorite fruity hop varieties. Bretta is conditioned on two strains of Brettanomyces for a month, giving it citrusy, piney hop notes thanks to Equinox, Galaxy, and Warrior. It has a bite that lingers, but a sweetness that emerges with a touch of pineapple.

ABV: 7.5%
IBU: 75
Yeast: Ale yeast, Brettanomyces Clausenii, Brettanomyces Bruxellensis
Hops: Cascade, Equinox, Galaxy, Warrior
Malts: Pale, Caramel 120, Spelt
Special Processing: Brewed with two types of Brettanomyces yeast and dry-hopped with Equinox, Galaxy and Warrior.
Availability: Now on draft

Fruit Fly Passionfruit Citra Sour
Fruit Fly is a fruity, refreshingly tart, and juicy summer release, putting a new spin on the classic tartness of Berliner weisse. New Belgium acidifies this stainless steel sour beer with its house lacto strain, then dry-hops it with fruity Citra. During fermentation 800 pounds of tropical passion fruit is blended in. Fruit Fly has big citrus flavors and rich guava-like aromas, with a finish that is tart and dry; an ideal summer beer.

“At New Belgium, fruited beers are very much a part of our DNA,” said Andrew Emerton, New Belgium specialty brand manager. “We’ve been using real fruit since the very beginning with a beer called Old Cherry and since 1991 we’ve sent to market 34 beers brewed with fruit. Last year, our Pilot Brewers were challenged with creating a few stainless steel sour recipes featuring our proprietary lacto blending process and beautifully tart house lacto strain. While all recipes were great we felt the Passionfruit Citra Sour just killed it.”

ABV: 5.7%
Hops: Citra
Special Processing: Additions of passion fruit and dry-hopped with Citra hops.
Availability: Now on draft

To learn more on the differences between stainless steel sours, like Fruit Fly, and wood-aged sours, like La Folie, check out: How is your New Belgium Beer Sourced? (http://www.newbelgium.com/community/Blog/new-belgium-brewing/2016/06/01/how-is-your-new-belgium-beer-soured)

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Old Chicago Coralville Hosting Tallgrass Tap Takeover Wed. March 23rd

tallgrassOld Chicago in Coralville will be hosting a Tallgrass Brewing tap takeover this Wednesday night. Tallgrass will be bringing some of their big guns from the Explorer Series as well as a pin called “Buffalo Sex”. One of my personal favorites, Big RICC, will be on tap as well. The complete lineup and release poster is below, make sure to check it out if you are in the area!

We will be tapping  3 beers from the explorer series. Bourbon barrel buffalo sweat, bourbon barrel vanilla bean buffalo sweat, and big RICC. We will also be tapping a pin at 5 pm that is called Buffalo Sex. It is Buffalo Sweat with chocolate and cherry!

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Best of Iowa Beer: Pale Ale

beerbaronA new poll is upon us and with the past polls I’m hoping for some fun discussion and comments. Lion Bridge takes home gold in the barrel-aged/imperial stout category and Big Grove takes home the gold in the IPA category. Toppling Goliath dominates the entries in the pale ale field and is probably a clear favorite.

Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent.

American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced.

Average alcohol by volume (abv) range: 4.0-7.0%

Once again, if I’ve left off a possible entry please shoot me a message so I can get it added. Voting will close next Sunday night! Good luck, have fun, and cheers!

 

Coming Soon: Next Boulevard Imperial X Stout, New Oskar Blues IPA, Founders, Great Divide, Alpine coming?

Quite a few tidbits on this Thursday to pass along. The next Big Grove double IPA gets released tomorrow and I’ll also be pouring some fine Big Grove brews tomorrow during ragbrai in Solon, so if you’re around stop by and say hi. Onto the news this week:

tart cherry**Boulevard Smokestack Series Imperial Stout X Cherry Tart – the next release in the series for Boulevard gets a little sour! They add tart cherries to fermentation. This brew will come in at 11% and will be available caged and corked in 750 mL bottles and be available in September.

**Oskar Blues Blue Dream IPA – the latest release from the brewery as it was oskar bluesrecently unveiled at the Brevard, NC facility. Little is known about this release right now except it will be another can offering and will check in at 6.4% abv. Stay tuned for more on this brew.

founders**Founders Spectra Trifecta – following Mosaic Promise and Black IPA comes Spectra Trifecta. A kolsch style beer, this will be coming in at 5.9% and be available in September. Here’s more from the brewery:

Brewed in the traditional kolsch style, which requires fermenting ale yeast at a colder temperature and give she beer a clean finish without fruity yeast esters. This bright, golden beer is brewed with a trifecta of natural ingredients: earthy, floral and slightly sweet chamomile; a touch of citrusy lemongrass; and a hint of spicy fresh ginger.

whitewater**Great Divide Whitewater Hoppy Wheat – the newest seasonal release which was originally a gold medal winner at GABF in 1994 is back in 6 packs of cans and bottles. It checks in at 6.1%.  Here’s more from the brewery:

WHITEWATER is an American wheat ale built for exploration. The bold hop profile adds complexity to this crisp, balanced ale, while hints of citrus, light floral notes, and a satisfying bitterness leave a perfect reminder of trails climbed and rapids subdued. Whitewater is the perfect complement to any adventure.

alpine**Alpine Brewing hitting the Iowa Market in August – the beeradvocate forum is bursting with news that Alpine Brewing, which was recently acquired by Green Flash, will start hitting the market (Des Moines specifically) in August. According to some folks from Doll Distribution it will start with kegs and then bottles will roll out in November. I hope this means the same for Eastern Iowa!

*Any news or new beers you want to talk about? Send me a line: benmed15@yahoo.com