Easy Eddy fans get ready for Easy’s big brother Royal! This will be coming this October, “Royal Eddy” Imperial Hazy IPA will be making its debut on shelves and on tap! This bad boy will check in at 9% ABV. Stay tuned for more info on this release!
Lion Bridge Brewing is bringing back two fall favorites of mine as Spice Must Flow and Zombie Awakening will be available in cans and on draft starting today (9/15)! Here’s more on each of these fall favorites:
SPICE MUST FLOW – 7% ABV
A melange of Maple and Saigon Cinnamon meld with a robust black ale to form this luxurious treat.
He (or she, or they) who controls the Spice, controls the universe!
ZOMBIE AWAKENING – 7% ABV
Black as the inside of a buried coffin, with enough Dash dark roast coffee to put a pep in the step of even the most lumbering undead walker
Leading up to the University of Iowa football game against Colorado State, Reds Alehouse in North Liberty is hosting a “brew-off” between Big Grove and Odell Brewing. Both breweries have brewed their version of strata hopped beer, called “Strata Combata”, and you get to judge which you like best! Here’s more from Reds:
Join us for some speciality tappings of Strata Combata! Our friends at Big Grove and Odell Brewing have been hard at work to bring you a new hazy IPA, Strata Combata, for the Iowa vs CSU game! We’ll have prizes for both Big Grove and Odell for you to win!Both Breweries made a batch of this and its up to you to decide who’s is who!Also Tapping this day will be
Backpocket keeps their “That’s Tight” hazy IPA lineup going with the release of Volume #5 this Friday! This version will be double dry hopped with Loral and Zappa hops! It will be ready for you on draft and in 16 oz packs Friday! Here’s more from Backpocket on this brew:
We used our same hazy malt base from our other That’s Tight Series but we’ve changed up the hops! Vol. 5 has been double dry hopped with Loral & Zappa hops for a nice balance of fruity and floral notes.
Available on draft and in 16oz/4pks Friday, September 17th!
Dimensional Brewing out of Dubuque released a sneak peek of a new beer they are brewing with Clock House Brewing out of Cedar Rapids. If you are a pop tarts lover, this is going to be a must try brew! Here’s more on “Toaster Treats” pastry sour courtesy of Dimensional:
Today we’re sending TOASTER TREATS, our collab with Clock House Brewing to the dosing tank to sit on a ridiculous amount of strawberry toaster pastries!
Look for this tasty toaster treat in cans and on tap later this week!
More to come on this release!
Strawberry Rhubarb Sour – Corporate Ladder Brewing Collaboration Berliner Weisse Style with Strawberry Puree, Rhubarb Puree, Cinnamon, Vanilla and graham cracker.
Lupo Max IPA – Haas Collaboration – 6.5% ABV India Pale Ale with Citra Lupomax, Mosaic Lupomax and nelson Sauvign Hops. LUPOmax hops are proprietary to HAAS and the newest innovation to come from them.
Non Stop Dry Hop IIPA ver 2 – 8.5% ABVImperial IPA with Mosaic, Citra, Galaxy annd Azacca Cryo Hops
Sun City – Dry hopped lager 4.8%
We Dry-Hopped this Lager with Bitter Gold, Lotus, & Sultana hops from our friends at Hopsteiner for a nice, new school hop flavor layered on an American Lager base.
MORE’s NEW Seltzers
From the brewery: We are happy to announce our brand new line of seltzers available in cans for the very first time!
Named after the city which houses the Taj Mahal, @agraseltzer is slated to be it’s own little wonder of the world. We use only REAL fruit and remarkably soft, filtered water for an extremely clean and quenching flavor that can only be experienced with the freshest ingredients.
Tart Cherry Seltzer – ALL NEW Package
𝗔𝗚𝗥𝗔 𝗧𝗮𝗿𝘁 𝗖𝗵𝗲𝗿𝗿𝘆 is a bold, tangy, and easy drinking seltzer that uses locally sourced Balaton and Montmorency Cherries from Michigan. Our seltzers are naturally gluten & dairy-free all the while being packed with delicious fruity flavors. (4% ABV)
Pina Colada Seltzer – ALL NEW Package
Our next hard seltzer release is 𝐀𝐆𝐑𝐀 𝐏𝐢ñ𝐚 𝐂𝐨𝐥𝐚𝐝𝐚! This fresh, juicy seltzer is awash with fresh coconut juice and tangy pineapple that surfs over an extremely clean and soft water base. Clocking in at 5% ABV, our seltzers are made with REAL FRUIT while still maintaining extreme crush-ability. Naturally gluten & dairy-free with virtually no bitterness.
Clock House Brewing in Cedar Rapids will be celebrating their 4 year anniversary on September 18th with a ton of beers being tapped including Pineapple Witch Slap and their 4 year anniversary stout! Here’s more from Clock House on this beer filled day!
WERE TURNING 4! CELEBRATE WITH US!
Join us Saturday, September 18th at 12 PM for our Anniversary celebration! We have an exciting lineup of beers to announce as well as live vinyl provided by our friends from Analog Vault. Be sure to put this day on your calendar, you won’t want to miss out!
SATURDAY LINEUP:12 PM:
Sour Patch Man (Kettle Sour with Blue Sour Candy) *DRAFT & LIMITED AVAILABILITY IN CANS
Pineapple Witch Slap (Our flagship NEIPA w/Pineapple) *DRAFT & CANS
BA Imperial Peanut Panic (12% ABV Imperial Stout aged in Driftless Glenn Bourbon Barrels for 16 months then rested on dry-roasted peanuts, cacao nibs, and vanilla beans) *DRAFT & LIMITED 500 ML BOTTLES
BA 4th Anniversary Stout (12% ABV Imperial Stout aged in Driftless Glenn Bourbon Barrels for 18 months then rested on toasted coconut, cacao nibs, and vanilla beans) *DRAFT & LIMITED 500 ML BOTTLES
FIRKEN TAPPING: Pineapple Coconut Witch Slap *DRAFT ONLY
FIRKEN TAPPING: Snozzberry Sour w/ Crunchberries *DRAFT ONLY
FIRKEN TAPPING: Chillin’ In CR w/Habaneros & Ghost Peppers *DRAFT ONLY
Live Vinyl from Analog Vault
.Releases will be first come first come first serve. No proxies. Limits will be decided at a later date
Clock House Brewing will be releasing a collab IPA on September 9th in collaboration with Foundation 2 Crisis Service, a non-profit Cedar Rapids based mental health and suicide prevention that serves all Iowans. A portion of sales will go back to Foundation 2. More info listed below:
Brewed in collaboration with Foundation 2 Crisis Services. It’s OK IPA is an all Citra dry-hopped NEIPA that leaves notes of floral and smooth citrus.Our end goal while collaborating was to raise awareness and shift the focus regarding the approach to mental health. The It’s OK IPA project was formed to encourage individuals It’s ok not to be ok.When life is not OK, Foundation 2 Crisis Services is available 24/7 at 319-362-2174. Foundation 2 Crisis Services is a Cedar Rapids-based mental health and suicide prevention nonprofit that serves all Iowans. A portion of the proceeds will be donated back to Foundation 2 Crisis Services.Available on Draft and in 16oz 4-packs.
Lion Bridge Brewing is ringing in the month of September with the release of two beers. Oktobott 3000 and Beer at Work will be ready for you when the taproom opens Sept. 1st @ 3:00 p.m. Here’s more on these two brews below:
Oktobot 3000 (Barrel-Aged Imperial Märzen, 8.5%abv) – A fusion brew with German and Czech roots in the recipe as well as the name (“robot” is a word with Czech origins). Munich and Bohemian Pilsner Malt are the motherboard to this amped up version of the style, while 7 months in Willett Rye Whiskey barrels greases the cogs and makes sure it all computes.
Beer at Work (Australian-style IPA, 7.0%abv) – Heavily dry-hopped with Australian Vic Secret and a touch of New Zealand Motueka, this beer exhibits strong tropical fruit flavors known to come from the land down under where women glow and men plunder.
You will soon be able to buy Cascade Brewing beers in Iowa as they’re joining Pequod’s ever expanding distribution list! More on Cascade and a ton of other brews hitting our shelves from Pequod!
We can’t get enough of this Ceteris Paribus hazy DIPA loaded with Phantasm NZ, Citra, and Strata. The Phantasm pushes the citrus/tropical flavors from the hops into overdrive. Rich juicy hop flavor with every sip and sniff.
Business Tropical – Corporate Ladder Collab
Business Tropical is a rich, Smoothie-Style Berliner loaded with an array of tropical fruits and vanilla. Mango, Pineapple, Blood Orange, Lime, Passionfruit, Peach, Tangerine all play into a juice bomb experience. We added vanilla to further bring this Smoothie-Style Berliner into its own – styrofoam cup not included. Throw on your suits and prepare for the perfect Summer experience.
Please keep cold at all times and drink fresh!
Capsized Goods – Mast Landing Collab
This Hazy IPA was a collaboration brew with Mast Landing Brewing! Loaded with Strata, El Dorado, and Sabro hops for a smooth, tropical hop bomb. Sweet citrus and tropical fruits blend with stone fruit notes from this hop blend.
Peach Vanilla Sprinkle Factor
This 7% Tart, Milkshake IPA is a great base for playing with fruit and hops. This time, we loaded it with peaches and vanilla. Creamsicle, IPA, Fruited Berliner… ? You decide! Sweet, fruity, hoppy and rich with great flavor.
Microdosing: Citra Once A Day IPA
Get your daily dose of this IPA that we dosed daily (…AKA every day of primary fermentation) with our extremely stanky hand selected Citra & Citra Cryo to keep the juices flowing.
Foresight DDH DIPA
The first installment of a collaboration in 3 parts with Cam & the rest of our buds at The Eighth State Brewing in Greenville, SC
Featuring fortuitously large portions of our hand selected Strata, Citra & New Zealand Nelson Sauvin on a smooth & creamy base, courtesy of Oats, Wheat & Spelt
Great Blackstack Bake Off Pineapple Upside Down
Quite the rendition of our favorite pastry sour with our House Mixed Culture, Foeder Fermented Berliner Base with huge amounts of Caramelized Pineapple, Cherry, Maraschino Cherry Juice, Brown Sugar, Madagascar Vanilla & Milk Sugar. Ready. Set. Baked.
OMG!11! 𝗣𝗶𝗹𝗹𝗼𝘄 𝗧𝗮𝗹𝗸𝗶𝗻’ has finally returned our calls! This Double Dry-Hopped DIPA has a very unique flavor profile thanks to a tender helping of Nelson Sauvin, Citra, and Galaxy hops. Notes of pine and passionfruit flirt with floral citrus that is wildly well-rounded and well-balanced. All of these flavors are delivered on body so soft and tender, every plush sip begs to be slowly savored. (8% ABV)
Hypersolid New England IPA – 6% ABV
Introducing Hypersolid, a New England India Pale Ale brewed with pale malt, malted wheat and flaked oats. Hopped and dry hopped with our hand-selected Citra, El dorado Cryo, and Simcoe Cryo hops.