Big Grove Brewery has announced the release details for the one of the best, if not the best, beer releases in the state of Iowa as Richard the Whale will be coming back to us on December 4th! Pre Order starts this Wednesday (10/13), check out the information below courtesy of Big Grove for more details! Click HERE for Wednesday’s presale!
|Richard the Whale, our bourbon barrel-aged Russian Imperial Stout, resurfaces Saturday, December 4. To get your fins on this big, beautiful four-pack, you can snag it beginning Wednesday at 10AM online at biggrove.com.|
Additionally, we’ll once again host the Friday night Omakase Dinner at the Iowa City Taproom, featuring the very best in food and beverage from our chefs and brewers—prepared right in front of your table.
Saturday, December 4, Richard the Whale returns with brunch for all alongside…HDTV | Imperial Hazy IPA Double Dry Hopped with Galaxy | We took inspiration from our Color TV, which is brewed with a whole lot of Galaxy hops and brewed a truly out-of-this-world beer: HDTV. This one is hitting the airwaves at a whopping 9.2% ABV.
Project Hop Fisch | Big Grove collab with Lua Brewing + Toppling Goliath | This second round of the Hop Fisch IPA collab heads into the tanks later this week… and you can count on something special from this trio of Iowa brewmasters.
This release is available from our Iowa City Brewery & Taproom and Solon Brewpub.Iowa City 7am-10am: in-house pick-up with brunch menu availableSolon 7am-10am: in-house pick-up with regular menu and breakfast options available
No limits. Proxies are allowed with the buyer’s order number and a digital copy of ID. The pick-up for this release is in-house pick-up only and will not include a drive-thru.
|We love you and think you’re great.|
Easy Eddy fans get ready for Easy’s big brother Royal! This will be coming this October, “Royal Eddy” Imperial Hazy IPA will be making its debut on shelves and on tap! This bad boy will check in at 9% ABV. Stay tuned for more info on this release!
Leading up to the University of Iowa football game against Colorado State, Reds Alehouse in North Liberty is hosting a “brew-off” between Big Grove and Odell Brewing. Both breweries have brewed their version of strata hopped beer, called “Strata Combata”, and you get to judge which you like best! Here’s more from Reds:
Join us for some speciality tappings of Strata Combata! Our friends at Big Grove and Odell Brewing have been hard at work to bring you a new hazy IPA, Strata Combata, for the Iowa vs CSU game! We’ll have prizes for both Big Grove and Odell for you to win!Both Breweries made a batch of this and its up to you to decide who’s is who!Also Tapping this day will be
Big Grove Brewery Brewpub in Solon will be celebrating their 8 year anniversary on September 5th and as Big Grove has always done, it will be one hell of a great party! Doors will open at 10 a.m. on that Sunday for food, drinks, and plenty to do for the kids! Here’s more from Big Grove:
Can’t believe it — but we’re almost ready to celebrate 8 years in Solon! We opened our doors Labor Day weekend in 2013… and every year we take that weekend as a chance to reflect on and appreciate all the joy you all bring us.Plus we like to party Sunday, September 5 • Doors open at 10am with food specials running all day… we’ll have the beer garden going on the patio and the street blocked off once again with beer tubs and walk-up service. And, of course, games for all and chalk and temporary tattoos for the kiddos! We’re excited to share some live music as well, with Keegan Moore from 12-2:30 + DJ Derek Thorn 3-6. And don’t miss the 50/50 raffle for the food bank.The beer? We haven’t even gotten to the good part yet!
Turtle Hunter Hazy DIPA
2016 Barrel-Aged Richard the Whale
2017 Barrel-Aged Richard the Whale
2020 Batch 1000 Barleywine Whiskey Barrel Blend
❤️🔥 Sidehill Sour Barrel Aged Sour with Passionfruit
Sidehill Sour Barrel Aged Sour with Blackberry
Des Moines PR Announcement 2021
Media Contact: Janelle Buxton, Big Grove Brewery, (970) 342-3545, email@example.com
Big Grove Brewery proposed to open summer 2022 in Des Moines
[Iowa City, IA]: Big Grove Brewery is honored to announce its newest brewery and taproom location scheduled to open in Des Moines in 2022. Plans for the 15-barrel brewery and taproom are proposed to be located on the eastern side of the Crescent Chevrolet Building as part of the Ingersoll corridor project.
This milestone is a major move for Big Grove Brewery. “For me, it was crazy because I came back to Iowa eight years ago to complete our dream of opening a location in Solon. For the longest time, we didn’t think anything past that. I’m thrilled by our growth and bringing the magic of Big Grove to Des Moines. It is a perfect next step,” says Doug Goettsch, co-owner of Big Grove.
Big Grove looks forward to contributing to an already successful and growing craft beer scene in Des Moines, while furthering efforts to make the state of Iowa a craft beer destination. “In Des Moines, we plan to cover a full range of beer styles, from barrel aged sours to hazy double IPAs and everything in between,” said Head Brewer Andy Joynt. “Quality and freshness are important to us, so it’s great to get people closer to the source.”
Much like the different ranges in beer, distinct types of cuisines will be offered, “Our chefs are developing a vibrant menu ranging from traditional and approachable brewery fare to global street food, as well as vegan and gluten-friendly options,” said Big Grove Culinary Director and 2018 Iowa Restaurateur of the Year, Benjamin Smart.
For service-style, Big Grove is looking to do a hybrid model. There will be a large full service section, but if you choose to, you can sit in a self service section which “allows flexibility for bigger parties and people to get up and mingle and just have a different experience that doesn’t confine them to their table,” said Smart. A heavy emphasis will be placed on the experience, especially for families. “Families come and feel welcome, and kids have a place to come around and play while parents gather.” commented Goettsch.
Krause+ will be overseeing the building of Big Grove Des Moines and the redevelopment of 5.5 acres including the Crescent block on the north side of Ingersoll Avenue, which aims to eventually connect pedestrian and bicycle traffic. According to Jerry Haberman, President of Krause+, “We have always envisioned the “Crescent block” to include an ‘eatertainment’ venue consisting of music, food, and a brewery. This is a successful Iowa brewing scene — Des Moines is becoming a destination for craft beer and brewing.”
The brewery plans to move forward with the same humble spirit, appreciating the process of architectural revitalization. “At the heart of Big Grove is a goal of fostering the community around us and being environmentally responsible while we do it,” says CEO of Big Grove Matthew Swift. “These efforts are rewarded with our current Green Platinum Brewery certification and being a good neighbor to the craft beer community and our guests.”
Big Grove Des Moines plans to hire guest services, kitchen, and brewery staff. “One thing for anyone involved in Big Grove, is the ability for staff to take care of themselves. We want them to be the best versions of themselves and we encourage them to take care of their family and friends as well and from there to take care of the guests and the community at Big Grove,” added Danny Standley, Big Grove managing partner.
This announcement comes in the wake of many recent award-winning accomplishments of the brewery, finding success with Easy Eddy Hazy IPA, the fastest-growing IPA brand in Iowa. Later this summer, Big Grove plans to launch Squeeze Hard Seltzer, inviting another set of drinkers, including gluten-free audiences, to join the Big Grove experience.
With the announcement of Big Grove Des Moines, the company plans to open a brewery location in Cedar Rapids, Iowa in 2023, focusing on lagerhaus and open-fermentation concepts. Cedar Rapids is part of a broader economic development plan in the downtown area.
About the Company: Big Grove is among the top craft beer producers in Iowa and ranks in the top 3% for barrel production nationally. According to 2019 data from the national Brewers Association, Iowa ranks 26th for craft beer production and is home to 107 breweries. In 2013, the brewery got its start as a 3.5-barrel brewhouse in Solon, Iowa and focused on freshly made craft beer and elevated pub cuisine. Four years later, the brewery opened a 28,000 square foot production facility, serving as an anchor for the Iowa City Riverfront Crossings redevelopment project. Big Grove has received multiple craft brewing medals including a gold medal for Easy Eddy Hazy IPA.
Part 2 of the fantastic voyage to Big Grove – Solon. This time we go in the kitchen with Chef T.J. and Chef Brandon as they show us how to make the favorite White Sausage Pizza, as well as their Duck Pasta Carbonara. The Baron even gets his hands dirty in the kitchen this go-round. Watch out!
Details out for the next Big Grove Brewery “Drive-Thru” and the link posted below to get the goods ordered and ready for yourself! Here is what’s coming:
Soooo smooth and soooo glad it’s back again **Velvet, our Madagascar Vanilla Imperial Stout, goes on pre-order sale Wednesday at 10am on our website. This decadent beauty releases Saturday, May 1 and is joined by First of Her Name—our new Talus-hopped double IPA—and the return of Starla and Queserita. You might even find Big Ed, Turtle Hunter, and Colorado Smuggler in the online store if you play your cards right Pre-order will be available Wednesday, April 21 from 10am until Tuesday, April 27 5pm (or as supplies last). Pick-up window is Saturday, May 1 from 9:00-11:00am with drive-thru and in-house options.
Here’s the link for the Drive Thru! https://biggrovebrewery.com/product-category/drive-thru/
Keeping It Craft is all about showcasing the experiences, stories, and people that make our favorite restaurants, breweries, and bars special. Part one of our trip to Big Grove Brewery shines the light on a process many of us never get to see. Join us as Chef Ben Smart and Chef Sean Towley show us how they butcher and break down a suckling pig for the upcoming Big Grove Beer Dinner on April 19th. If you care about where your food comes from, and the care that goes into making it great this one is for you.
Stay tuned for Part 2 with Chef T.J., Chef Brandon, Big Grove G.M. Andrew, Pasta Carbonara, and White Sausage Pizza paired with some of the best beer in the state! Cheers!