Part 2 of the fantastic voyage to Big Grove – Solon. This time we go in the kitchen with Chef T.J. and Chef Brandon as they show us how to make the favorite White Sausage Pizza, as well as their Duck Pasta Carbonara. The Baron even gets his hands dirty in the kitchen this go-round. Watch out!
Details out for the next Big Grove Brewery “Drive-Thru” and the link posted below to get the goods ordered and ready for yourself! Here is what’s coming:
Soooo smooth and soooo glad it’s back again **Velvet, our Madagascar Vanilla Imperial Stout, goes on pre-order sale Wednesday at 10am on our website. This decadent beauty releases Saturday, May 1 and is joined by First of Her Name—our new Talus-hopped double IPA—and the return of Starla and Queserita. You might even find Big Ed, Turtle Hunter, and Colorado Smuggler in the online store if you play your cards right Pre-order will be available Wednesday, April 21 from 10am until Tuesday, April 27 5pm (or as supplies last). Pick-up window is Saturday, May 1 from 9:00-11:00am with drive-thru and in-house options.
Here’s the link for the Drive Thru! https://biggrovebrewery.com/product-category/drive-thru/
Keeping It Craft is all about showcasing the experiences, stories, and people that make our favorite restaurants, breweries, and bars special. Part one of our trip to Big Grove Brewery shines the light on a process many of us never get to see. Join us as Chef Ben Smart and Chef Sean Towley show us how they butcher and break down a suckling pig for the upcoming Big Grove Beer Dinner on April 19th. If you care about where your food comes from, and the care that goes into making it great this one is for you.
Stay tuned for Part 2 with Chef T.J., Chef Brandon, Big Grove G.M. Andrew, Pasta Carbonara, and White Sausage Pizza paired with some of the best beer in the state! Cheers!
Big Grove Brewery in Solon will be tapping a couple of heavy hitters tomorrow (Sunday 2/28) to go along with their amazing brunch menu! 2019 Coconut Vanilla Richard and 2020 Richard the Whale will find their way to the tap lines in Solon on Sunday morning! To go along with those two beers they will also be serving:
*Biscuits and gravy
*Brioche french toast with coffee custard
Brunch starts at 9 a.m. A perfect way to start your Sunday and finish your weekend!
4 year anniversary party coming to Big Grove’s Iowa City location and as always, Big Grove will be throwing some amazing brews our way! Here’s quick rundown of what we can expect and stay tuned for more info on these brews and on this anniversary party and check out Big Grove’s latest “Morning Brews” episode explaining the Batch 1000 variants. Here we go!
*Batch 1000 Barleywine
*Batch 1000 w/ 4 variants
*Coconut King – hazy IPA- in house only!
Beers will be available, allotments undetermined at this point, online for pickup or dine in with presale starting Wednesday March 3rd. Stay tuned for link info for that and below is the “Morning Brews” episode that is going to make you extremely thirsty! Happy Anniversary BG IC and I can’t wait to have a taste of all those brews! Cheers!
Check out the Morning Brews episode by clicking <a href="http://<iframe src="https://www.facebook.com/plugins/video.php?height=314&href=https%3A%2F%2Fwww.facebook.com%2FBigGroveBreweryIC%2Fvideos%2F741688760053355%2F&show_text=false&width=560" width="560" height="314" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share" allowFullScreen="true">HERE
Big Grove Brewery will be brining their amazing drive thru option back for beer and food lovers this coming Saturday morning (2/20)! The last series of the popular Hopocalypse series will be releasing which features:
*Great Scott – this will be a hazy double IPA brewed with Galaxy hops.
*Doctor Voralouf – Pieces are going missing from Big Grove Brewery, and we’re beginning to believe that Vorlauf aka head brewer, Andy Joynt, has plans to become the most powerful brewing machine in the world! Or at least he plans to get to that right after he takes down one of these west coast double IPAs brewed with Galaxy.
Along with the Hopocalypse release BG will also be bringing back the coffee shop series with the release of Mocha Dunkel. Mocha Dunkel will feature La Union Columbia coffee from JBC Coffee Roasters and Tanzanian Kokoa Kamili cocoa nibs from Mast Brothers Chocolate.
And don’t forget the food! Chef Smart is ready to dish out h Detroit Breakfast Style pizza for the drive-thru. You can place your order for any of these items AND they are having 25% merch sale on 5 of their comfy sweatshirts! Lots going on, order now and make your weekend great! https://biggrovebrewery.com/product-category/drive-thru/
A perfect weekend to watch some football (Go Bills!), sip on some suds and have a couple slices of pizza. Big Grove can’t take care of 2 of those 3 things for you with their offerings this weekend as the Drive Thru is back baby! Here are this weekend’s offerings:
Hopping into the tap lines and onto the shelves of Big Grove is Hopocalypse Vol. 5 👾 In this first of three total rounds, we’re releasing a mixed four-pack that includes two 16oz cans of Baron von Taks and two 16oz cans of Knockout and Crash.
Baron von Taks, a west coast double IPA brewed with Simcoe, pays respect to our beloved Brewery Operations Manager, Josh Seiler. He’s a stickler for the details and a no-nonsense fella, so don’t be messin’… ya hear?!
Knockout and Crash are all-nonsense fellas. Wild card brewers, Matt Burkey and Lincoln Hackert are brought to life in 8-bit alter ego form in this Hazy Double IPA brewed with Simcoe. The battle waging between these two troublemakers and the Baron may be worthy of Christopher Nolan’s next blockbuster, honestly.
And because we stop at nothing to please… we are debuting an amazing new fruited sour this week, Blackberry Lemon Sour. With the perfect blend of sweet fruit flavors and sour lemon notes, it’s definitely a new favorite and we can’t wait to share it.
Food only in IC, but beers available in both Big Grove locations. Start your ordering by clicking HERE, cheers!
What a year it has been! With all that is going on our local breweries still put out a ton of amazing beers and this was the toughest “Top 10” I’ve had to come up with. As the year winds down, a heartfelt thank you to all the brewery/restaurant workers out there working their butts off to get us excellent beers and delicious food while trying to keep their businesses afloat. Keep supporting local people!
*Beer must have been released in 2020
*Iowa brewed only
*Annual releases not counted unless a new adjunct was added to the beer
I know that I’ve missed many, my goal in 2020 was to get to as many Iowa breweries as possible and I was able to get to many that I hadn’t been before and hopefully that trend continues in 2021. After you read my list I would love to hear what your Top 10 is this year! Follow me on twitter @iabeerbaron or join the Iowa Beer page on Facebook. Cheers to you all!
*Richard the Whale Vietnamese Coconut Coffee – 12.5% – the last few years of the Richard release, the golden ticket addition has added excitement but also even more creativity from the BG brewers and crew to up the ante every year to produce an amazing beer and this year was no different. The balance between the coffee and coconut blends perfectly with barrel and the vanilla rounds it out perfectly. A truly decadent and delicious beer. To quote Virginia Madsen from “Sideways”, “You know, the day you open a Richard the Whale Vietnamese Coconut Coffee….that’s the special occasion”.
*Lion Bridge Off Grid – 6.6% – there may not be a better beer to showcase the trying year many people have faced in 2020. Off Grid was brewed after the derecho storm left many in the Cedar Rapids area without power, shelter, etc. Brewing with generator power, not only did Lion Bridge get beer to us, they gave us one of the best IPAs brewed in Iowa in 2020 and I hope we get a taste of it again in 2021….minus the derecho.
*Barn Town Nelson Sauvin Neon – 6.5% – as Barn Town’s Neon is becoming more available in Eastern Iowa, it has certainly taken its place amongst my ever revolving beer fridge as a staple. However, Barn Town decided to showcase different hops in their popular IPA and after tasting Nelson Sauvin Neon, dare I say I want more of this version? I love Nelson hops and the addition of this adds a nice peppery finish to an already delicious citrus IPA.
*Lua Algorithm – 4% ABV – trips to Des Moines in the last year certainly have been more common to get some to go beers from many of the breweries in that area and one certain stop has been Lua. Lua’s lineup of beers range from wonderful pilsners, hoppy IPAs, BA stouts, and one their extremely popular Pushpop lineup of brews! There were many that I really enjoyed but Algorithm was the one that stood out to me most. The combo of orange, mango and peaches can be enjoyed any time of the day! Lua is currently doing curbside only for the foreseeable future so make sure you place an order with them and pick up some amazing beer and food!
*Clock House Peanut Panic Porter – 5.5% – Clock House has had an amazing year with their beer releases and with the addition of a canning line they can get us our favorites more efficiently and timely. Of all the beers I’ve had of theirs this year, (I think I’ve had them all), their Peanut Panic Porter stood out. I’m a huge porter fan, Founders Porter is still one of my all-time favorite beers, and when Clock House added peanuts to this beer I was sold. Now, this isn’t a overly sweet “peanut butter” beer, this is boiled raw peanuts and some added cocoa nibs making this one of the best porters I’ve had and definitely the best peanut porter I’ve ever had. Still on tap I believe, give it a shot!
*Big Grove HDTV – 9.2% – galaxy hops gone mad! Big Grove took their popular Color TV and added a bunch more galaxy hops to it to give us this baby! A wonderful welcome addition to Richard the Whale day, HDTV is not only delicious, but it’s deceptively drinkable coming in at 9.2%. You still may be able to find cans of this in the wild or certain bars (Club 76 has it on tap).
*Single Speed Barrel-Aged Double Donuts – 10% – aged in Cedar Ridge single malt whiskey barrels? Yes please! Single Speed took inspiration from their popular Zach’s Mexican Donuts, threw it in some amazing whiskey barrels and barrel-aged Double Donuts was born! Luckily I have a few cans left of this and I have every intention to sit by the fireplace and watch the snowstorm blow in tomorrow night and sip and enjoy this wonderful brew!
*Pulpit Rock Double Dave-O – 7.6% – I remember having this beer way back in January at Marquee Pizza in Coralville during their anniversary celebration. Marquee always did a great job getting Pulpit Rock on tap (Thanks Sam!) when many places couldn’t and I remember thinking that it’s going to be nice being able to visit here, have some great food and sip on some Pulpit beers…..things have changed a bit because of the pandemic but Pulpit sure has adapted to the changing times and have done an amazing job getting their cans available in certain locations around Eastern Iowa (Need Pizza + Reds Alehouse). Double Dave-O stood out because of the hop profile. Citra and mosaic, two of my favorites made this a quenching IPA leaving me wanting another one!
*Dimensional Imperial Cinna-Man Bun – 11.7% – there are some beers that you can be a little hesitant to order because you’ve already played it out in your head how it was going to taste. With this particular beer, I thought for sure it would be way too sweet for me with over the top cinnamon, admittedly I was completely wrong. Dimensional brought balance to a beer that could have gone the complete opposite direction, especially for a pastry stout. Another great fall/winter beer to sip on, wish I had some more of it!
*Clock House Sweet Innocence – 5.2% – 42 lbs of black cherries added to this kettle sour which made for a truly refreshing beer to sip on on hot ass August night in Iowa. This is a beer that I hope to see again during the warmer months and if you haven’t tried it, if Clock House does release it again, it’s worth the trip to Cedar Rapids!
There is the list! It’s always fun to compile but never easy to narrow down! With such a trying year in the beer/restaurant industry it is amazing on how these breweries have adapted to keep their businesses alive and to also keep us stocked with beer. A huge cheers to all of them and I hope you continue to support your local brewery and businesses. I know I probably missed your favorite of the year so please let me know what your list looks like! Cheers!
I got the dates wrong on the original post! My bad! What is quickly becoming a favorite holiday IPA will be making its way back to our beer fridges just in time for the Xmas! Big Grove “A Real Nice Surprise” double NE IPA will be available the week of December 18th! Here’s more on this brew:
Our gift to you this holiday season, this hazy DIPA, packed with Simcoe, Idaho 7, Citra, and Mosaic is our hoppiest beer on record! This beer checks in at 9% ABV.
Also, if you missed out on HDTV from the Big Grove release I’ve seen it trickle into the wild so check your local liquor store to see if they got any. Cheers!