Enchanted Island v1 – Imperial Tiki Sour ale – 16oz cans
Enchanted Island v1 is returning in 16oz format featuring pineapple, orange, coconut and nutmeg
Coastal Sunshine v3 – 16oz cans The return of one of the best sellers – version 3 features Tangerine, Passion fruit, mango and Soursop
ElectroJet Hazy IPA 6.8% This herculean feat of haze-craft is an IPA of singular bomb-diggityness, packed to the rafters with Galaxy and El Dorado hops, and just enough Simcoe to tie the room together. The result of this lupulin-laden trifecta is an unquestionably choice adult beverage that explodes with thunderous notes of juicy peach flesh, bright citrus, ripe mango, and stone fruit. It’s a breathtaking bouquet that’s going to ignite your sensory synapses in a rapturous conflagration of pure pleasure.
Dingo Magic IPA
Should you choose to unleash the contents of this can, you’ll be met with an unrelentingly delightful barrage of bright citrus, guava, peach, and sundry tropical radness, all coming together to form a liquid palanquin upon which to gently deliver your tastebuds into the loving arms of the flavor gods. Should you choose not to open this can, that’s also totally fine. We respect your agency.
German Chocolate Cake Stout 8% ABV A Collaboration with XUL brewing, this beer features Cocoa Nibs, Coconut and Pecan Nuts to give a delightful and dessert filled experience. It unsurprisingly tastes just like cake.
Double Mango Sour – 6% ABV
Next up is Double Mango sour, made with both Mango Puree & Mango juice… Untitled art does Mango incredibly well, so I’m personally excited to sip on this one and enjoy the upcoming weather.
Bartlett Maibock 6.2% ABV (’tis the season) 𝗕𝗮𝗿𝘁𝗹𝗲𝘁𝘁 𝗠𝗮𝗶𝗯𝗼𝗰𝗸 is a brand new lager brewed in honor of our future taproom in the heart of downtown Bartlett. This German-Style Maibock balances the rich, bready malt core with assertive hops for a dry and celebratory finish. Like most springtime beers, the subtle hop character is balanced toward floral and earthy making it a bold and lively lager that’s worth celebrating with your friends and family on new endeavors.
Secret Cosmos DDH Hazy IPA 7% ABV
This Double Dry-Hopped IPA is brimming with Vic Secret, Galaxy, and Mosaic hops. Crack open a can and witness the stars align with astronomical notes of tropics such as pineapple and passionfruit, alongside a cosmic medley of berries and stone fruit. Experience this supernova of flavor today. (7% ABV)
Strheum – Strawberry Rhubarb Fruit sour 7.2% ABV
Newly canned for the first time, our previously draft-only fruited sour is packaged and on our shelves today! 𝗦𝘁𝗿𝗵𝗲𝘂𝗺 is a kettle sour that’s jam-packed with farm fresh rhubarb and lusciously juicy strawberries for a balanced infusion of robust sweetness followed by a refreshing tart finish.
Shadows West coast IPA 6.7% ABV Inspired by the early days of the midwestern emo music scene, this classic West Coast IPA has a dynamic blend of Citra, Columbus, and Simcoe that really showcases a bold and electric hop profile. Pensive woody resin has subtle jolt of citrus pulp quickly fades into an herbaceous ensemble that’s incredibly snappy and clean.
Infinity Polar Vortex Triple IPA – Northern Monk Brewery collaboration Click the EQ logo above for a Rad video for this label Brewery Release 3/28/22 Infinity Polar Vortex pours deep bright yellow and has a strong nose of resinous pineapple, bright citrus, grass, and a touch of apple candy. This fruit punch smoothie packs a medley of fresh squeezed OJ, deep papaya, Anjou pear, melon, and candied lime, with complex assorted berry notes throughout.
Astrophysics IPA 6.5% ABV (case only) Astrophysics pours a vibrant milky yellow with heavy aromas of starfruit, passionfruit, tangerine Pez, and dank hops. Flavors of sweet orange flesh, passionfruit juice, cantaloupe, and gummy peach rings transition to notes of berry and yuzu before a Big Bang of our #EQjuice rainbow melon finish.
dHop5 Dbl IPA 8.5% ABV (case only) Brewery release date 3/17/22 dHop5 pours a milky yellow releasing aromas of bright passion fruit, peach rings, lime, and pineapple juice all integrated with a sorbet twist. The taste is a bright creamy tropical flavor that is dangerously drinkable and balanced with our signature #EQjuice finish.
Energy Equals Dbl IPA 8% ABV (case only) We start with MC² as a base and incorporate the well received process we like to refer to as the ‘Energy Dry Hop’ which gives this beer an intense brightness and flavor. Energy Equals has enhanced flavor characteristics of mango, pineapple, citrus, and apricot. With the new technique in place, we notice a much deeper flavor profile while being extremely bright and lighter in body.
MC2 Dbl IPA – 8% ABV (case only) It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot. MC² tastes like succulent mango juice loaded with chewy hop resins.
Gwion and the Witch – Cinnamon Bun Pastry stout 13.5% ABV Next up in this Pastry Stout series. Gwion and the Witch is a Cinnamon Bun Style Pastry Stout. Thick buy not syrupy with perfect amounts of cinnamon and notes of Frosting on the nose. Fun beer
Nelsonomicon Hazy DIPA – Ogopogo Collab Collaboration with Ogopogo Brewing (San Gabriel, CA). This Hazy Double IPA is packed full of Nelson, Citra and NZ Cascade Hops
Sweet Creams are made of these – Fruited Sour Milkshake inspired ale with huge amounts of raspberries and blueberries added with vanilla and lactose. Thick body with tart raspberry and blueberry notes.
Respeto – Mexican Style Lager (cases only) Gold medal at the Ensenada Beer Festival in the Mexican Lager Category!
Foggy Footpath DDH DIPA (Fairstate brewed) A Hazy DDH Double IPA that was brewed at Fairstate Brewing, made with Citra Cryo, Mosaic, and el dorado Cryo hops. The beer was described as bright, soft and “made with a lot of hops”.
Kumquat Mango Smoothie Seltzer (it’s pretty amazing) I’ll be honest I don’t recall what Kumquat is supposed to taste like, but the Mango in this is from the ataulfo Mango, also known as the Honey mango. It bright, tropical and bursting with true mango goodness!
Green Time Machine Pixie Mix Seltzer Bursting with Apple and Watermelon flavors, this Pixie mix will take you back to the simpler days of riding bicycles and drinking those juice boxes, nostalgia at it’s finest.
Coastal Sunrise V6 – Fruit breakfast sour 6% ABV
This new beer is made with peaches, Pineapple, Vanilla beans. Maple Syrup, pecans and cinnamon. From Austin – “Imagine a Pineapple Peach cobbler with pecans and maple syrup.” – wonderful, just wonderful
NEW – Foggy Footpath DDH DIPA A brand new Hazy IPA made @ Fairstate brewing featuring Citra Cryo, Mosaic, and El Dorado cryo hops!
City pages – “Best IPA” Hazy IPA 7% ABV Despite our best efforts we’ve never got this when they were around. Hand selected mosaic & mosaic cryo with a beautiful lot of nelson sauvin from New Zealand. Figured since we were the only ones voting this year, we could do the tally ourselves! Too Soon – Fruit sour – 8th State brewing Collab Imperial Berliner Weisse w/ Pineapple, Plum, Rhubarb & Passionfruit (7.2%) The second act of our collab in 3 parts with our buds @the8thstatebrewing from Greenville, SC Imposingly quantities of Juicy Pineapple, Bassy Plum, Punchy Rhubarb & Passionfruit Nectar with delightfully tart Foeder Fermented Mixed Culture Imperial Berliner Weisse Style Base. Too Tasty… Too Soon?
DDH Wavy IPA Our Hand Selected Mosaic and a particularly danky lot of Sultana (The hop known formerly known as Denali, formerly known as Experimental #06277, formerly known as Nugzilla… Why didn’t they stick with Nugzilla?) on a smoove oat heavy base. Lush lupulin tubes for these less than tropical conditions.
Thatz Bier Kolsch We’ve had Kölsch on the brain with our fam at Bricksworth Beer Co., so we brewed up this preposterously approachable beer inspired by the imminently crushable pseudo-“lagers” that have been brewed in Köln, Germany for generations. This version is step mashed with our beloved Weyermann Pils, a kiss of Wheat & German Ale Yeast before cold conditioning for 7 weeks to crispy perfection. That’s Beer, Alright.
The Lost World TIPA – Collab w/ Toppling Goliath Our homies from Toppling Goliath came back up to get prehistoric in our brewhouse. To Pay homage to their dino classics & the not infrequent jokes about the amount of plants in our taproom, we used earth-rattling quantities of our hand-selected mosaic & mosaic cryo, TG’s hand-selected mosaic & nelson sauvin & that new hotness, riwaka from their super secret stash. Lots of oil. Tread lightly.
Mixing With Barrel Theory Zombie cocktail inspired tiki sour ale! Brewed with passionfruit, pineapple, orange, Calamansi lime, pomegranate and our special falernum tincture. This is our collaboration with our pals from Barrel Theory Brewing Company in Saint Paul Minnesota.
Elevated Perspective – Version 7 This winter version of a hazy DDH Double IPA is brewed with winter wheat, a dash of oats and a blend of base malts. It boasts huge hop aromas and flavors of zippy citrus, dank kush, rich mango, and Bartlett pears. At 8% ABV it’s the perfect addition to any sledding adventure as it will keep you warm and toasty!
Watermelon Pineapple Lime Smoothie Seltzer To commentate the winter solstice and shortest day of the year knocking on our doors, we crafted a little bit of summer sunshine with the 5% ABV Watermelon Pineapple Lime Smoothie Seltzer. This gluten-free hard seltzer was brewed with over pounds of watermelon and pineapple puree, and a zippy dash of lime, to give you that real full flavored watermelon juice like sip.
Mr. Falcon DDH Hazy IPA – Collab W/ Barrel Theory Yippie-kai-yay, we wanted to make a beer with Barrel Theory because they’re friends and they are well-known for making hazy IPAs, and those are two super cool things that we appreciate. Mister Falcon is a DDH Hazy IPA with Strata, Citra, and Simcoe Cryo hops.
You Can Have the Crown A huge, imposing Imperial Stout, but just the beer part. No extra candy or pastry here, just a mountain of malts. We mashed twice as much, and boiled three times as long, and the resultant beer is luxuriantly chewy, chocolatey, mildly roasty, and delightful all on its own.
Mirror Universe DDH Hazy IPA Double dry-hopped hazy IPA brewed with wheat, oats, and lots of Citra, Mosaic, and El Dorado hops
Coastal Sunset Version 5 We’ve never met a dog or a cake that we we didn’t like! Introducing our upcoming Coastal Sunset v5 which is brew inspired by a fruity almond crumble cake and a gorgeous label inspired by our favorite four legged friends! Sourced with fresh plums from Washington, blueberries from Oregon, almonds and Meyer lemons from California, vanilla beans from Madagascar, and cinnamon from Sri Lanka; these ingredients combine for a juicy tart flavor profile with a creamy body.
A Lil’ Loud Pack DDH IPA We took our beloved LOUD PACK & shrunk it down to pocket sized, day time friendly proportions. The same hand-selected Citra, Mosaic, El Dorado & Australian Galaxyon a grain bill similar to, but scaled down from, the original. Is it getting A LIL’ LOUD in here, or is it just us?
Astronomical Axolotyl Berliner Loads of Blackberries meets a tart Berliner. Lactose rounds out the entire experience along with very generous amounts of Cheesecake flavor. A full balanced dessert experience in a can!
Power Hour Hazy DIPA Hazy Double IPA we brewed with our friends fromSouthern Swells Brewing Co. We wanted to work with a new experimental cryo hop blend that @yakimachief let us play with. “M”-blend is named for its massive Mango and Tropical nose and palate. We blended this with Citra and a small amount of Sabro to give this haze-bomb a huge flavor profile of tropical fruits and citrus.
Crispr Knockout Pils Pilsner that is dry, has a slightly sharp bitterness indicative of the style, and has a light malt complexity. It was brewed 13 weeks ago and we have been (im)patiently waiting as it “lagers”. Lagers go through an extended cold aging process. This is why lager yeast is so special. If treated properly, they are known to continue cleaning up the beer even at temperatures below freezing. This also helps make these beers “bone dry”.
Showy Stamens Hazy DIPA Spelt, Oats, Wheat, and a blend of two base malts create a nice complex background for a very expressive hop portfolio. Sabro, Bru-1, Mosaic, and Azacca hops come together into a JUICY, tropical goodness. Pineapple, passionfruit, tangerine, and mango all assault the palate in a great hoppy flavor profile!
Bistro Crumble Raspberry and Blackberry Heavily fruited Berliner weisse with raspberries, blackberries, cinnamon and brown sugar added after fermentation.
Bistro Smoothie Mango/Pine/Banana Heavily fruited Berliner weisse with mango, pineapple and banana added after fermentation.
N/A Parallel Sour Non-Alcoholic Fruited Sour Ale brewed with lactose, and massive amounts of passion fruit and raspberry purees.
Hop Rocket IPA All Citra & Mosaic Hopped IPA GalaxyIPA New England IPA brewed with Citra and Galaxy hops and just the right touch of vanilla
21 Beers of Bad Luck DIPA – Beer Zombies Collab We got together with the friends in the band Bayside to brew up a collaboration to celebrate the end of their tour ” 21 Years Of Really Bad Luck” a massive DDH Hazy DIPA with Citra, Mouteka & Galaxy. Get ready for a big blast of fresh citrus, over ripe guava, a whispering og stone fruit and a back end of bright grapefruit.
Cash Imperial Coffee Stout Imperial Coffee Stout Collaboration with Mostra Coffee. Notes of Dark Chocolate, Espresso and Rich Malt
Juice Wolf TIPA – Ferrous Falcon An unfiltered Triple IPA with a crazy grain bill highlighted by Golden Promise and Chit malt. This is dry hopped three different times with Cashmere, Citra, Galaxy, and Nectaron. Collaboration with Electric Brewing
Mosaic Revengeance DIPA – Beer Zombies Collab 100% Mosaic hopped version of Mason’s Revengeance. Collaboration with Beer Zombies Brewing!
Nice Spruce NEIPA An Unfiltered IPA with a resinous punch and a touch of fresh Spruce tips on the finish, it’s the season.
U Too Can Tropical Sour Between broken fingers, spilt coffee, snapped pencils, negative Tinder matches, and Tiger King season 2, we’ve all been through some shit, but if Toucan can make it through, U Too Can. Introducing U Too Can, our Tropical Sour brewed with wheat, barley and oat malt. Then conditioned on a blend of passion fruit, strawberry, banana and pink guava! Don’t stress, with 6.4% ABV you’ll be nice and relaxed.
Liquid Strata Crystals NEIPA Ever been shot into the Strata(sphere) so quickly that your crystals turned into liquids? Introducing Liquid Strata Crystals, our continued exploration into “What do hops taste like?” This Double Dry Hopped Strata New England IPA hopped & double dry hopped w/ Strata.
Blueberry Double Marbles Milkshake IPA Feeling BLUE? Well then we have the perfect marbles for YOU. Blueberry Marbles is back, and this time as a flavorsome double version! This milkshake DIPA is laden with a plentiful harvest of fresh blueberries, sweet vanilla, creamy milk sugar, and hopped with Mosaic to really compliment the sweet berry profile. Roll into the brisk weather and lose your marbles over a succulent blueberry juice bomb today! (8% ABV)
Away from the Norm Amber Making its way to you today is 𝗔𝘄𝗮𝘆 𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗡𝗼𝗿𝗺 which is now available in cans for the very first time! This award-winning American Amber Ale recipe has dark shades of natural gold on full display. Moderately sweet maltiness is balanced with a steady hop profile for a smooth yet complex flavor. Meanwhile, subtle notes of dark molasses and caramel hover right under the palate and really boost the overall composition. (6% ABV)
Swerski Dunkel 𝗦𝗪𝗘𝗥𝗦𝗞𝗜 is a traditional German-style Dunkelweizen specially crafted for when da good guys storm the field in search for gridiron glory. A smooth dark wheat profile provides a rush of banana, chocolate, and sweet fresh bread flavor that’s sure to make da almighty Ditka proud (pictured last). (5% ABV)
DDH Double Space Boots DIPA This Double Dry-Hopped DIPA delivers a hefty cargo of Citra and Galaxy to create an atmospheric symphony of mango, pineapple, and bright citrus. Not to mention the metagalactic notes of fresh peach and melon that’s carried on the back of an extraterrestrial haze. Each 16oz can also features a temperature-sensitive ink on the “More” logo so you can finally enjoy your beer in the 4th-dimension. (8% ABV)
Morever DDH IPA We went on a quest of developing an IPA that one would want to drink again, and again, forever and forever. 𝗠𝗼𝗿𝗲𝘃𝗲𝗿 is a beer with mid-level ABV, which utilizes Citra, Motueka, and Simcoe hops, for neverending flavors of pineapple, grapefruit, & tangerine, followed by slight bitterness and a smooth, refreshing finish.
Non-alcoholic Variety Packs Your favorite N/A beers now in a variety pack! West Coast IPA, Juicy IPA, Italian Pils & Floridaweisse all included in this 12pk! These are going to be a huge hit. See below for pricing & case quantity discounts.
Fishing With Horus Imperial Stout A 13% ABV imperial coffee stout w/ coconut, hazelnuts, coffee and maple syrup. This is our collaboration with our great pal Kyle From Horus Aged Ales out of Oceanside California.
Chubby Bunny: Hot Mango Loads of mango puree have been smothered with a touch of chocolate, and finished with habanero peppers and marshmallows. This combo is out of this world and will strike the curiosity of most beer drinkers.
Pie Face: Banofee Pie Louisiana celebrates their pie cravings with this well known southern pie “BANOFEE”… It features a heap of banana puree, is paired with a mountain of rich caramel sauce, and finished with a medley of cream to give it a rich, caramely gooy’ness that you will never forget. Spin to Win: Pitt Boss: Blueberry, Pomegranate, Black Currant: Three fruits perfectly matched by cupid himself. This brew features ungodly amounts of pure fruit. It is tart, rich, and features a wonderful mouthfeel.
Fruit Fusion: Apple Crisp Alamode This one will surely hit the top of our Untapp’d list as our last apple pie brew grew quickly as a local favorite. We have upped the ante with this medley by pairing apple puree with caramel, cinnamon, graham cracker, and a sea of soft serve ice cream! The soft serve turns our sour brews into a rich creamy (frothy) beer that makes it tough putting down the glass. Once you take a sip, you will want another… or ten 🙂
SPIN TO WIN: CROSSFIRE Next up in our popular Spin to Win series is CROSSFIRE! This series features fruit… lots of it… and ONLY FRUIT! This combo is super crazy with Watermelon, Cucumber, and Lime! It is light, refreshing, and a change of pace from the thicc boys! Don’t be confused.. we brought in pallet loads of fruit for this brew! It is tart, flavorful, and memorable!
ROLL THE FRUIT: MANDARIN COOKIES Our Roll the Fruit series features brews that are inspired by cannabis strains. Mandarin cookies is a popular strain that has hints of citrus and vanilla cookies… SO WE loaded this bad boy up with tons of Mandarin orange puree, kiwi, sweet orange, and a sugar cookie treatment! This one is solid… and super unique!
FRUIT FUSION: GARRETT’S JAM When a customer asks for a new brew… we deliver! This one is named after the patron who inspired the recipe. It features tons of banana, coconut, and topped with rich caramel and soft serve ice cream! What’s there not to love!?! This brew delivers.
Spin to Win: Guacamole There will never be a better beer for TACO TUESDAY!!!! This brew is totally off-center and features a well known fruit-AVOCADO! We bought a truckload of crushed avocados and added it to our sour base. We added a touch of lime, and a touch of cilantro and BAM! WE GOT GUAC! Time to get yours before this awesome brew is gone.
Spyglass Sour A lemon & lime golden sour ale, Spyglass is tart and refreshing with a lower calorie count.
Paperweight Midwest Fruit Tart Apricot Midwest Fruit Tart. 3,000lbs of apricots per 30bbl batch.
Bushel Gose A gose with heritage cider apples and baking spices. Tart, salty, and delicious
Sour Mixed Variety Pack The mixed twelve packs will feature three cans each of four different beers, two of which are going to be exclusive to the mixed packs. Harrow, Keypunch, Spyglass & Pinery
The Tumi The Tumi is brewed with 3,000 lbs of Yellow Mombin per 30 bbl batch. Yellow Mombins, also known as caja or hog plums, originate in the rainforests of Central and South America. The taste is vaguely tropical with hints of mango, banana, papaya, and pineapple.
The Gadget Midwest Fruit Tart A Midwest Fruit Tart brewed with 1,200 lbs of blackberries, 1,200 lbs of raspberries, and 30g of vanilla beans per 30 bbl batch
Xmas Pickle Gose Naughty or Nice, our beloved Pickle Gose is ready to be unwrapped and enjoyed this holiday season. The light and refreshing taste of cucumber and dill make the perfect pairing for all the heavy, holiday feasts to be had.
Astronaut Food This otherworldly brew is made with freeze-dried blueberries, and has more fruit than any other beer we’ve made. With a 15% ABV and a dizzying amount of blueberries, this beer is out of this world.
Dear Annie Hazy IPA Deliciously juicy and hazy love note of lemon peel and orange pith with medium hoppy notes and light bitterness.
Off the Leash Pils Modern Iowa Corn Pilsner – Our approach to a refreshing corn lager. Clean, crisp, and off-the-charts crushable.
Kobes Unleashed Kölsch Light, refreshing, and clean. With a mild bitterness, this traditional brew is super crushable.
Spirit Foul DDH Hazy IPA Brewed in collaboration with San Diego’s Modern Times Beer, Spirit Foul was Fair State’s first hazy IPA. Brewed with the freshest Strata hops and plenty of Citra and Mosaic for its passion fruit aroma. Pilsner malt, pale wheat, flaked oats, and flaked barley give this beer its soft body and signature haze. Super juicy, tropical, and dank.
Luxury of Restraint IPA IPA you can see through? Yes, you read that right. The Luxury of Restraint is a collaboration with Shared Brewing (St. Louis, MO), hopped liberally with hand-selected Strata, Simcoe, and Nelson Sauvin. Assertive but polite bitterness, crispy malt character, and notes of stonefruit, gooseberries, nebulous tropicalia, and a waft of dankness. Can- and keg-conditioned for extra intangibles.
Double Hi-Five DIPA – Collab W/ Ology This Triple Dry-Hopped Double IPA brewed with our good friends at Ology Brewing is just bursting with tropical notes from 3 massive dry hops of Citra, Galaxy, Idaho 7, and Mosaic.
Huntley Helles – Kegs Only Named to honor the home of our Huntley facility, this German-style lager is brewed with our soft water and some of our favorite German malts and hops, then lagered in our horizontal tank. An extremely soft mouthfeel with a pleasant malt profile and hints of noble hops, then ends in an ever so smooth finish.
Fruit Fusion Blueberry/Mango Yogurt Fruit Fusion is all about pushing the limits. This brew is no exception as we have paired two amazing fruits (BLUEBERRY & MANGO) with tons of real vanilla yogurt and a touch of granola. This is a thicc boy, and absolutely smooth and delicious.
Chubby Bunny Kiwi Mallowmellon Marshmallow and real Kiwi puree.. what more can you ask for!?! Sweet/tart/and absolutely delicious all the way down the hatch. This is the first time that HBC has used Kiwi and we must ask ourselves… why have we waited this long?
Haze Head Seven Candles Celebrating our seventh year in style with Seven Candles. This one has stupid amounts of hops. Like all of our NEIPAs– they are balanced with a strong backbone of chewy malts, but we pushed hard to give this one an edge as we incorporated seven of our favorite hops! This beer is absolute heaven to the hazy and IPA lovers. This may be the silkiest NEIPA we have offered thus far!
Spin 2 Win Pit Boss Blueberry, Pomegranate, Black Currant: Three fruits perfectly matched by cupid himself. This brew features ungodly amounts of pure fruit. It is tart, rich, and features a wonderful mouthfeel.
Swingin’ Sticks Imperial Sweet Stout – Collab w/ Angry Chair Austin teamed up with our friends at Angry Chair Brewing out of Tampa Bay Florida to bring you an Imperial Sweet Stout with coconut from Sri Lanka, pistachios from California, and cocoa nibs from Bolivia. This decadent brew should remind you of a rich chocolatey pistachio ice cream with the perfect amount of coconut and caramel swirl!
Hiking With Pulpit Rock This newly developed pastry seltzer showcases Pulpit Rock Brewing Company’s innate talents for creating outstanding pastry sours while blending Austin’s style and love for new creations; like his previous Forager Brewery “Seltzer Pops”. The two styles come together for an epic Dole whip meets a citrus gin and tonic one-of-a-kind refreshing summertime beverage that begs you to wonder— just how did they do it?
Haizer Triple IPA Version 4 This triple IPA is brewed with motueka, nelson, citra & hort 4337. Coming in at 9.8%, this beer is incredibly smooth and easy drinking. One of their best TIPA’s to date!
Blackberry Cobbler A La Mode This berliner weisse style ale with blackberry, pie crust & cinnamon tastes dangerous close to an actual blackberry cobbler. This one will seriously WOW you!
Can I Speak To Your Manager? NEIPA A lil’ liquid shout out to all of our service industry compatriots. Strata, Mosaic, Ekuanot Cryo & HBC 568 in condescending quantities. Sometimes it’s just one of those nights.
Now Presenting Passionfruit/Plum/Grapefruit Sour Our Foeder-Fermented Mixed Culture Berliner Base conditioned on gobs of Plum, Grapefruit & Passionfruit with a bit of Milk Sugar to round things out.
Double Maple Imperial Morning Stout Brewed with loads of coffee beans and a multiple of maple, this 11% brew goes down smooth. The first notes of maple sweetness are balanced out by the flavors of deep roasted coffee
Eastern Seaboard DDH DIPA A double dry hopped New England style IPA brewed with American barley, Canadian oats, Germany spelt malt, and a dash of lactose sugar. Hopped in the whirlpool and hop back before being dry hopped twice with 5 lbs per gallon of Lupulin saturated Mosaic, Citra & Galaxy.
New Territories IPA Abundantly tropical, saturated, and easy to drink… this high-tech IPA collab with Mikkeller Brewing San Diego uses a genetically modified yeast that directly produces massive tropical fruit aromas, active fermentation dry hopping with a fancy new blend of cryo hops that emphasizes mango aromatics, and Talus, everyone’s favorite new hop.
Union Lager Inspired by the Dortmunder Union brewery and their crispy golden lagers, Union Lager is somewhere between a Pilsner and a Helles in terms of hop expression and malt heft. Union Lager is our take on a Westphalian pale lager. It’s crisp, moderately malty, easy to drink but with a pronounced hop profile, and best of all, this beer is a celebration of our newfound status as a Union-operated brewery.
Hop Coastal DIPA Hop Coastal is your sea voyage from northern pine banks to southern tropical beaches. Bursting with a boatload of Simcoe and Citra hops, you’ll encounter the full depths of juniper, grapefruit, peach and melon. This double IPA, at 7.5% ABV, has enough umph to get you there and back again.
Orange Ripple Sorbet IPA Here is your favorite creamsicle NEIPA but without the lactose. The sweet creaminess comes from puréed oranges and vanilla which are both added after fermentation.
Batisserie S’mores Stout This S’mores beer is full-bodied, with a silky mouthfeel and layered with notes of milk chocolate, graham cracker and roasted marshmallow. Contains milk sugar. 10% ABV.
Bistro Spiced Apple Donut If you haven’t been able to visit the apple orchard this year, just reach for a can of Bistro Spiced Apple Donuts. It’s the fall experience in a can! Breathe in the bready donut aroma, watch the spice flecks descend like falling leaves and feel the thick body of apple pulp wash over your taste buds. Just like the classic fall donut, this heavily fruited Berliner Weisse delivers on not being too sweet while offering a comforting yet sophisticated flavor experience. 6.5% ABV
Dormitory Daze Hazy IPA Citra, Mosaic, El Dorado blend together for an overripe tropical juicy hop bomb. This hazie is a collab with our friends from Freehand Goods in Orlando. Pineapple, fresh orange peel, and dank mango fill out the nose and palate and finish out to a smooth mouthfeel.
Lemon Cheesecake Shakeeee Sharp, bright lemon and sweet lactose meet beautiful cheesecake flavors in this Berliner. Light and rich flavors from a favorite dessert all rolled into a fun and unique beer.
Cosmic Fudge Imperial Stout Imperial Milk Stout with Walnuts, Marshmallow, and Cocoa Nibs Rich chocolate brownies, deep fudge, whipped marshmallow, and roasted walnuts meld into this dessert stout. Sweet and flavorful!
Are You There God? It’s me Strawberry We’ve got some more goop for you. Our Mixed-Culture Foeder-Fermented Berliner-Base conditioned on unconscionable quantities of juicy Strawberries & Tahitian Vanilla Bean Caviar with a dash of Milk Sugar for good measure.
Building Blocks Mosaic & Wheat DIPA The brews in this series are meant to showcase some of our favorite raw materials. This version highlights Pilsner Malt from Wisconsin, Flaked & Malted Wheat from Canada, Our Hand Selected 2020 lot of Mosaic & Mosaic Cryo from the amazing folks at Loftus Ranches in Yakima Valley & Our Beloved London Ale 3.
Local 755 NEIPA Our All-Time Ale. Countless tweaks & nudges in the right direction over three and a half years in pursuit of our own turbid utopia. Citra, Azacca & Amarillo love from our house to yours.
Fugazi Italian-style Pilsner We’ve been brewing our little keisters off trying to keep our beloved Unfiltered Italian-Pilsner around full time, but we haven’t quite gotten there yet folks… One Day We do have a fresh batch in cans for you as we speak though Weyermann Pils Malt lagered for 7 weeks, Spunded for natural carbonation & kissed with Czech Kazbek. It’s the Rill Dilly
S’mores Stout – 8.0% ABV Pasty stout with vanilla extract, dark chocolate flavor, milk sugar, toasted marshmallow & pie crust flavor.
Tropical Smoothie Seltzer Version 2 – Omnipollo Collab – 5.0% ABV Smoothie Seltzer with Pineapple, Mango, Guava, and Apple
DDH Link In Bio DIPA – 9% ABV Our buds Yakima Chief Hops plugged us with the freshness in the form of their recently rechristened Cryo Pop Blend. As you may know, we like our dry hop additions to make sexy times with our yeast, and this blend was formulated specifically with that in mind. Double the dose of newly Cryo Pop from the OG along with healthy portions of our Hand-Selected Citra & Mosaic for maximum juice extraction. Hit the link in bio for that good good.
Dad’s Stoked TIPA – 10.5% ABV Properly elevated portions of our hand-selected Mosaic, Citra and Sabro Cryo with Australian Galaxy to hit those Clarence Clemons low notes. He’s so stoked, you’d think the Wolves won the lottery.
Local 755 – 6.8% ABV Our Foggy Favorite. Azacca, Amarillo & a Gwop of Citra. Soft, Juicy & Hazy like 70’s Home Movies.
Infinite Mmm…Osa – 8.0% ABV We supersized our beloved pale ale to get a DIPA with incredible body, hit it with a supersized dose of the Mmm… Osa hop bill, and conditioned on Florida Navel Oranges. You get a bright yellow hazy citrusy DIPA that smells of futuristic oranges and tastes of dank orange fruit cup, peaches, and tang. The insane levels of fresh zest compliment the flavors and help mimic the fresh squeezed OJ Grandma used to make in the morning, just with next-level oranges… from the future. It has a chewy mouthfeel and absolutely explodes with our #EQjuice making sure your palate never runs out of your favorite any-time drink.
Solar Fluctuation – 8.5% ABV We changed things up on this latest batch to see how can such a small variation drive major change. Solar Fluctuation starts off a big dose of flaked oats and wheat for a creamy body. Citra and Idaho 7 went into the whirlpool before a dry hop of Citra, Sultana, and Rakau. Hazy yellow with aromas of passionfruit, pineapple and melon lead into flavors of bright citrus, passionfruit, cantoluope, and anjou pear. These fruit flavors lead up to our #EQjuice medley and morph into a creamy mouthfeel and soft bitterness on finish.
Fluctuating Fruits Papaya/Pineapple – 8.1% ABV Fluctuating Fruits is back today with our newest combination of Papaya and Pineapple. We started off with our Fluctuation base, dry hopped it with Citra and Galaxy before adding more than a metric ton of Papaya and Pineapple. Pouring a light-peachy-yellow color, aromas of citrus and tropical fruit lead into flavors of an island fruit cup, ripe cantaloupe, mango, and tiki drinks all wrapped in a creamy sorbet finish.
Origami Paper Airplanes – 8.0% ABV Origami Paper Planes our new collaboration with Barreled Souls. It speaks to a collaborative love of aeronautics, air bending, differential pressures, and folding a creation together and watching ideas take flight. This beer uses large amounts of oats with massive doses of Enigma, Mosaic, and Columbus. Origami Paper Planes pours a saturated yellow with aromas of cannabis, earth, lime, papaya, and fresh cut grass and saturated flavors of candied orange, cantaloupe, mango juice, sticky icky, white grape, berry, and earthy pine wrapped up in a resinous #EQjuice finish. A few sips will have you taking flight!
Side Dish DDH IPA – 7.0% ABV Just in time to round out this summer season, Side Dish is making its hazy return! This soft and succulent DDH IPA is brewed with Citra and Idaho-7 for an insanely juicy profile fit for your next outdoor excursion. Side Dish packs huge flavors of sweet peach marmalade, ripe bergamot, candied cherries, and freshly-steeped oolong tea. Grab a pack to take to the local sunflower fields as we transition toward our autumnal winds.
Morever DDH IPA This Double Dry Hopped IPA is a delicious juice bomb thanks to a hefty hopping of Citra, Motueka, & Simcoe hops. An endless succession of juicy pineapple, grapefruit, and tangerine notes are leveled out with a hint of bitterness that resolves onto a smooth and refreshing finish.
Coastal Sunrise – Version 5 This version is inspired by mixed berry pancakes. Blueberries, blackberries and raspberries mix with barrel aged Wisconsin maple syrup, Madagascar vanilla beans and cinnamon. Reminiscent of version 1 coastal sunrise, but with a bit more berry pop!
Rugged Outlook DDH TIPA – Version 2 This juicy triple IPA is jammed packed with some of our favorite hops throughout the entire brewing and cellaring progress. Hop additions to the boil, whirlpool, hop back, fermentation and conditioning tank fold in layers of natural flavors.
Nelson DDH Juicy Bits – 6.7% ABV One of the sexiest and most extravagant hops on the market, brewing a Nelson Sauvin-focused DDH Juicy Bits was an absolute no-brainer for us. While this hop varietal can sometimes be to be too wild and dominating, we knew its complex characteristics would pair perfectly with our community of dedicated hazy hopheads.
Juicy Bits IPA – 6.7% ABV This is a mouthwatering IPA filled with a fresh combination of sweet orange, pineapple, pear, underripe mango, watermelon and berry. Still, there is a touch of bitterness that threads itself through the whole drinking experience, helping to keep the beer experience at the forefront and not just a full-on glass of juice.
Fit Bits Hazy Session IPA – 4.2% ABV Low calorie, low carb, Hazy Session IPA brewed with Citra, El Dorado, and Sabro hops. One of the most beautifully and uniformly hazy IPAs we have made, features notes of papaya, over-ripe mango, and peach skins from the huge whirlpool and dry hop additions, plus a surprisingly smooth and creamy mouthfeel for a beer that finishes so dry and crisp.
Pineapple Upside Down – 5.3% ABV Berlin-style sour ale brewed with pineapple puree, almonds, milk sugar, vanilla & vanilla cake mix. The pineapple upside down cake was at the height of its fame in the 1950’s and 60’s and is again gaining popularity. So naturally we took everything that makes this treat so sublime and turned it into a beer.
Dreamyard Hazy IPA – 7.1% ABVAn New England IPA that’s made ENTIRELY from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Denali hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness.
Forbidden Islands DIPA – 8% ABV New England Double IPA brewed with malted oats, malted rye, flaked wheat. Whirlpool hopped and double dry hopped with our hand-selected blend of Talus, Citra, El Dorado Cryo, Ekuanot Cryo and Sabro.
Vlad the Imp Aler – 11.6% ABV A combination of quad and blond ales aged in bourbon and wine barrels for up to two years with orange peel and coriander, Vlad delivers a fresh acidity and light malt sweetness with notes of bourbon, citrus and spice.
Mayan Bourbonic – 11.1% ABV Bourbonic Plague infused with raw organic Peruvian and Dutch cacao powder, cinnamon and cayenne pepper
Nectarine Dream – 6.8% ABV Nectarine Dream is blend of sour blond and wheat ales aged in oak wine barrels for up to 14 months with fresh nectarines and a late infusion of nectarine and peach noyaux. This limited project spotlights beautifully ripened Pacific Northwest fruit that imparts flavors of fresh nectarines, tropical fruit, gummy candies and stone fruit preserves.
Pineapple Dragon – 7.2% ABV Pineapple Dragon features a blend of sour blond ales aged in oak wine barrels for up to 16 months with pineapple and pink dragon fruit. Brandishing a fiery pink hue, this limited release offers flavors of fresh pineapple, kiwi, pear, watermelon and hint of white peppercorn.
Northwest Flanders – 7.1% ABV A tribute to the historic Flanders Red Ales of West Belgium (and a reference to the vibrant NW Flanders Street in downtown Portland), Northwest Flanders is our interpretation of the classic sour beer style that has inspired so many brewers around the world. A blend of sour red ales aged for over two years in oak barrels and foudres, Northwest Flanders captures notes of plum, currant, raisin, fig and spice with hints of oak and roasted malt.
Cash Nelson – 4.7% ABV Like the legendary outlaw country stars, Cash Nelson plays by its own rules, breaking the boundaries of style and convention. This sour golden ale was aged on oak barrels and foudres for up to 10 months then dry-hopped with Cashmere and Nelson Sauvin hops.
Chene Des Fous – 8.4% ABV Made in collaboration with our friends at Burial Beer Company in Asheville, NC, Chêne des Fous (shen de-FOO), meaning “Oak of the Fools,” is a blend of sour triple ales aged for up to 18 months in French oak barrels with dried sumac, fresh apricots and toasted American oak chains. Intense oak flavors are met with savory lemon and dried fruit notes from the sumac and a subtle stone fruit aroma.
Pixie Mix Pink Lemonade Seltzer Taste the last drops of summer with our new Pixie Mix Pink Lemonade! We crafted another nostalgic Pixie Mix based on our favorite warm weather drink – pink lemonade! Lemon & raspberry flavors are blended into our special Pixie Mix based for a refreshing 5.5% ABV treat.
Mango Strawberry Lemonade Imperial Seltzer 9% Imperial seltzer with mango and strawberry flavors.
BA White Chocolate Macadamia Stout – Collab with Eighth State – quantities are very limited Barrel Aged Imperial Stout with Cocoa Nibs, Nuts, Vanilla and Milk Sugar.
Morever DDH IPA This Double Dry Hopped IPA is a delicious juice bomb thanks to a hefty hopping of Citra, Motueka, & Simcoe hops. An endless succession of juicy pineapple, grapefruit, and tangerine notes are leveled out with a hint of bitterness that resolves onto a smooth and refreshing finish.
Strawberry Orange Dbl Marbles Milkshake IPA Ever since we decided to explore the realm of making world-class Milkshake-Style IPAs there were two in particular that have taken on global recognition. So we decided, what would happen if the two joined forces to create something completely epic? Enter 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗿𝗲𝗮𝗺 𝗗𝗼𝘂𝗯𝗹𝗲 𝗠𝗮𝗿𝗯𝗹𝗲𝘀. We combined our two most popular milkshake-IPAs and put them inside of the same glorious can for a legendary battle between the two titans. An all-out assault of tangy vs. juicy, tart vs. sweet, and good vs…well…also good. Ripe, succulent, and overflowing with both oranges and strawberries, this is one Marbles built for the ages. (8% ABV)
Exceeding Expectations Hazy IPA First ever IPA from Company Values! Exceeding Expectations is a hazy IPA with Strata & Mosaic hops.
Enchanted Island Sour – Version 3 Inspired by a Hawaiian Mai Tai cocktail, this sour ale is bursting with tropical fruit tones and held together with a touch of almond and sweetened with blackstrap molasses.
Humble Bumble Buzzed Seltzer – Version 4 This is a super tropical version of the buzzed seltzer. The coconut is light but the other flavors are huge, and this should be a touch creamier than the previous versions due to the banana and mangosteen.
Miracle of Birth Center DIPA State Fair DIPA w/ Milk Sugar (8.5%) The Miracle of Birth Center is typically our first stop at the fair. Partially because it’s the closest entrance the State Fair has to our brewery & partially because the combination of all that fried food + witnessing the awe & splendor of new farm animals entering the world in all of their uncensored glory can, at times, be a bit… unsettling. Our hand-selected Strata & Talus + a dash of Milk Sugar, you know… for the cows.
Standing Ovation TIPA This is us seeing how much juice we can pull out of one of our favorite hop combos. Obnoxiously loud quantities of our hand selected strata, cashmere & cashmere cryo. Just be careful standing up… this one’s a doozie coming in at a whopping 10.5%.
Double Universe DIPA A double-ized version of our flagship hazy IPA, Mirror Universe. Double Universe is absolutely slammed with Mosaic, Mosaic Cryo, Citra, Citra Cryo, and El Dorado hops, and brewed with tons of wheat and oats. We ferment it cool with our house IPA yeast, and the result is a massive beer that positively drips tropical character.
Mirror Universe IPA Double dry-hopped hazy IPA brewed with wheat, oats, and lots of Citra, Mosaic, and El Dorado hops
Crankin’ Foamers Just your standard American Slammin’ beer. A premium corn lager brewed the old fashioned way, with a cereal mash and an extended lagering period. Collaboration with Modern Times Beer.