Equilibrium, Southern Grist, MORE, Blackstack, Untitled Art, Phase Three, Funk Factory, and Wild Minds coming from Pequod!

Straight outta the labratory – Triple IPA 
Straight Outta The Laboratory pours a hazy bright tangerine and has aromas of freshly squeezed citrus, lime, grapefruit, and a tropical character that makes actual tropical fruit green with envy. The flavor is explosive with notes of bright tropical orange juice, mango smoothie, and dank grass. It’s resinous and chewy with an escalating brightness and a just a touch of residual sweetness balanced by a soft bitterness. 

MC2- Hazy DBL IPA 
It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot. MC² tastes like succulent mango juice loaded with chewy hop resins. It’s very drinkable for 8.0%; be careful, this one can sneak up on you.

NEW – Sub Zero Phantasmic Assessment – DDH DIPA 
A pulpy mouthfeel features an amazing flavor medley of Sunny D citrus drink, Sauvignon Blanc grape juice, honey dew melon, and crushed grape all atop a heavily saturated citrus backbone. Sub-Zero Phantasmic Assessment drinks like an adult creamsicle and ends with a blast of rainbow melon from our EQ juice finish.

Hubble Pallet – DDH DIPA 
Starting off with flaked oats and wheat, we added as many space themed hops as we could. Apollo, Comet, and Strata were added to the whirlpool before a galactic dry hop of Comet, Strata, and Victorian Galaxy. Hubble Palate pours milky yellow with aromas of Pine, forest, “clean”, lemongrass, passionfruit, and mango. The luscious mouthfeel opens up into flavors of mango, tangerine, lime gummy wedges, assorted melon fruit salad, and a touch of coconut that end with a dank and fruity #EQjuice finish.

Wavelength – IPA 
We started with oats and white wheat for a base before adding Simcoe and Mosaic to the whirlpool. To get some berry medley notes going we dry hopped with Mosaic and Citra at a 2:1 ratio. Wavelength pours bright yellow with aromas of citrus and stone fruit with crushable flavors of mango and berry with a light refreshing finish.

DDH JURASSIC PARK – DDH TIPA (10.1%) – Collab with Toppling Goliath
You could say we’re more than a little stoked about this one… Our homies from Toppling Goliath came up to get even more prehistoric on the collab recipe we every brewer together with us. To pay homage to their Dino classics & the not infrequent jokes about the amount of plants in our taproom, we used even more earth rattling quantites of our Hand-Selected Citra & Citra Cryo & that new hotness, Riwaka, from New Zealand. All of the oils. Tread Lightly. Lots of Citra. One might even say too much Citra… Someone is gonna get Sued

Local 755 Hazy IPA 
Their Foggy friend and flagship IPA. Local 755 one of the best out there.

‘Mosa 
Mimosa inspired Sour Ale brewed with sea salt, and tangerine puree.

Southern Crisp – Pilsner 
Unfiltered Pilsner delicately hopped with Nelson Sauvin

Mango Whip Hill (in celebration of National Dole Whip Day)
Brewed with mango puree and mango Dole Whip Mix

Hard $ell Citra – Citrus Seltzer
This Craft Hard Seltzer starts with fresh lemon juice and key lime juice, before being finished with a unique Southern Grist twist; a Citra Dry Hop.
This perfect marriage of Citra Hops and lemon-lime served up in a 5.2% ABV, 16oz tallboy, makes this the beer lover’s Craft Hard Seltzer. Additionally, this versatile beverage showcases the delicate nuances a dry hop can deliver someone who typically shies away from hoppy beers.

Imperial Hazy BroConut Hazy DBL IPA 
This 8.0% abv, New England DIPA is brewed with Citra, Ekuanot, and loads of fresh coconut . With all the coconutty goodness you know and love in our O.G. BroCoNut with a creamier, juicy body typical of our NE DIPAs.

Equal & Opposite Reaction  West Coast IPA 
As a sequel of sorts to Newton’s Cradle, EQUAL AND OPPOSITE REACTION, dials back the ABV while cranking up that crispy, hoppy goodness a true West Coast IPA should deliver.

This 6.5% new school meets old school banger is brewed with Citra, Citra Cryo, Nelson Sauvin, and Centennial hops

Oktoberfest 
Listen, it’s never too early to crack a delicious Märzen Lager during these scorching dog days. Especially, when that lager is our annual German-Style 𝗢𝗸𝘁𝗼𝗯𝗲𝗿𝗳𝗲𝘀𝘁. We brewed this beautiful amber lager strong and true to style, with a bold malty backbone and a refreshingly mild hop presence. Crisp and clean, it’s no wonder we just couldn’t wait to start pouring this one while sporting tropical lederhosen and basking in the sunshine.

Pina Colada Double Marbles Milkshake IPA 
Beat the heat and escape to paradise with 𝗣𝗶ñ𝗮 𝗖𝗼𝗹𝗮𝗱𝗮 𝗗𝗼𝘂𝗯𝗹𝗲 𝗠𝗮𝗿𝗯𝗹𝗲𝘀! Crafted with delicate precision, this Milkshake DIPA is the perfect balance between fresh pineapple juice, coconut, creamy vanilla, and of course, silky milk sugar. All this is built upon the lush tropical hop presence of the base which leaves room for a further exploration of island flavor. Whether you enjoy it in the rain or in the dunes of the cape, crack a can and escape!

Cerveza Sin Nombre  – Mexican Style Lager – Collab w/The Full Pint 
A mexican Style lager brewed with flaked corn, hallertau blanc, Citra, and strata hops. 

DDH Hopfair – Hazy Double IPA 
DDH Hopfair is our newest Hazy DIPA that utilizes a special Cryo Hop // Phantasm blend created as a collab between @YakimaChiefHop and @Phantasm that fuses a blend of American hops and Phantasm powder, PLUS we added hand-selected Citra, Mosaic, and Simcoe for more hop saturation.

West Coast Double Pixel Density
West Coast Double Pixel takes our Citra-focused Pixel series into west coast territory. Bright, citra hops bring, lychee fruit, citrus and dank notes. A west coast IPA fit for brightening up a gloomy, rainy Midwest day, or quenching your thirst in the hot summer heat.

DDH To The Max – Triple hazy IPA 
To The Max, our Hazy Triple IPA with Cashmere, Cryo El Dorado, is back! This one offers huge notes of ripe Bartlett pear, fresh honeydew melon, notes of Chardonnay grape with subtle aromatics of fresh picked tarragon.

P3 Pilsner We took the ABV down from 5% to 4.7% to further increase the drinkability. Lightly-hopped to provide balance to the malt. This beer isn’t hoppy, it isn’t malty, it’s simple at its core and the perfect companion to hiking, grilling, sitting by the pool, or enjoying in a hammock.

Blackberry Meerts in cans
Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast. This version was then refermented on Blackberries for two months prior to bottle conditioning.

Cherry Meerts in cans

Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast. This version was then refermented on Montmorency cherries for two months prior to bottle conditioning.

NEW – Mango/Pink Guava in cans

After three months of fermentation in our 40hL French oak foeders, we refermented Meerts on over 2 lbs/gal of mangoes and pink guava for an additional six weeks prior to packaging.

NEW – Peach/Orange/Cranberry in cans 
Brand new – no description.

Sunken Cathedral – smoothie sour
This is a decadent smoothie style sour ale made with blackberry, vanilla, marshmallow, and lime to provide a little balance for this treat!

“The Tappening” set for Saturday, October 22nd in Dubuque!

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The Tappening is a celebration of premier craft beers and their master’s from around the Midwest, State of Iowa, and the tri-state area. Held in conjunction with “Boos’ and Brews” weekend, The Tappening offers a variety of craft samples sure to satisfy your drinking pleasure. 

IMPORTANT INFO:

START TIME: VIP – 12:00 p.m. General Admission – 1 p.m.
END TIME: 4:00 p.m.

There will be a retail store on premise for any vendors to sell their canned/bottled goods. Tickets are currently on sale at the following link and a brewery listing will be available soon as well as a GIVEAWAY!

VIP tickets will cost $50. General admission entry will be $35 through September 18, but will then increase to $40. Ticket prices do not include possible taxes and fees.

GET YOUR TICKETS BY CLICKING HERE!

Here’s the schedule of events for that fun filled weekend:

“Boos & Brews” Weekend Schedule:

Friday, October 21, 2022

7:00pm JDIFF Movie Showing | Washington Park & FREE TO ATTEND

Saturday, October 22, 2022

8:00am Tri-State Cornhole Tournament Begins

9:00am Kids Inflatables Open 

10:00am JDIFF Kids Movie Showing | Five Flags CC & FREE TO ATTEND

12:00pm Tappening Begins for VIP Ticket Holders

1:00pm – 4:00pm Live Music Begins For The Tappening

1:00pm Tappening Begins for Tappening GA Ticket Holders

2:00pm JDIFF Kids Movie Showing | Five Flags CC & FREE TO ATTEND

2:00pm Kids Inflatables Close

4:00pm Tappening Ends

5:00pm Halloween Parade | Downtown Dubuque

Weldwerks, Untitled Art, Blackstack, MORE, and Southern Grist coming from Pequod!

Juicy Bits – IPA 
Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Watermelon Cotton Candy returns!!
For those of you who aren’t familiar, allow us to make the introduction. Watermelon Cotton Candy is an all-time fan favorite, 5.5% Sour brewed with Cotton Candy Floss, Milk Sugar, Watermelon Juice

Key Lime pie Sour
“Y’all knew it was bound to be coming out again soon and now it’s here — AND HOLY MOLY is this batch of Key Lime Pie PHENOMINAL!
Freshly squeezed key limes, vanilla beans, and just a hint of graham cracker pair perfectly with the tart wheat based beer in our Key Lime Pie Sour Ale.”

Conducting Business – DDH DIPA (8.6%)
Our buddy, Davy, the Conductor of @orchestratedmindsbrewing out of Fort Lauderdale is making some of the most bangin’ IPAs in the State of Florida & recently came up for a couple days to bang out a couple brews, learn the finer points of Juicy Lucys & conduct some super serious business with regards to our hand selected Amarillo, El Dorado, El Dorado Cryo, Citra & Citra Cryo. You’re gonna have to talk to the HR Department about this one.

Speaker City –  Cold School IPA (7.3%)
All you gotta do is say “earmuffs!”. Then you can say anything you want, like “We made this Cold IPA with our buds @cerebralbrewing in Denver, CO & dry hopped it with Michigan Chinook, Centennial Cryo & Crosby Estate Comet.” We’re making a point here Frank, you don’t need to celebrate it

Bottomless – Mimosa Fruit Sour (5.0%)
Just keep them coming. Our Beer/Chenin Blanc Wine Hybrid Spritz Base Fermented in Oak with our House Culture & Blended with endless amounts of Tangerine & Cara Cara Orange. Bottoms up!

Juice Drops Tangerine Talus IPA – 7.5% ABV 
The next version is ready! This IPA is made with Talus Hops, Tangerine Juice and Tangerine puree

New Florida Seltzer Flavor – Sudachi Lemonade
The newest flavor is out and it’s called Sudachi lemonade. Made with Sudachi puree, Lemon juice, passionfruit concentrate and brown sugar. – Sudachi is a Japanese citrus fruit which is similar to lime. Its aromatic juice is prized by chefs worldwide for its unique flavor. 

NEW – Henna: Hazelnut Latte (in cans!)

Coming off of its debut at our fest, 𝗛𝗲𝗻𝗻𝗮 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗟𝗮𝘁𝘁𝗲 is a brand new variant of henna that meticulously crafted with toasted hazelnuts, vanilla beans, and hand-selected coffee courtesy of our friends over at @darkmattercoffee. Enveloped in darkness, this hefty imperial stout is packs a walloping roasty punch that’s mellowed by creamy vanilla and finishes with the comforting sweet nuttiness that’s totally je ne sais quoi.

MegaZord 5yr anniversary beer DDH DBL IPA 

Brewed in honor of our 5th Anniversary, 𝗠𝗲𝗴𝗮𝘇𝗼𝗿𝗱 is the amalgamation of 5 breweries each selecting their favorite hop variety. Uniting our forces with our friends Brothership Brewing Old Irving Brewing Co.Penrose Brewing, and Pipeworks Brewing Company, this DDH DIPA is maxed out with two monsterous additions of Citra, Idaho 7, Simcoe, Nectaron, & Sabro. A distinctively elaborate palate of tropical peach gummies, coconut cream chews, and maghrebi tea, delivered on the backbone of relentless fluff and an intensely mellow varnish of shellac and honey. Not to mention, enough juicy haze to raze all evil from Angel Grove. (8% ABV)

Razzimus PrimeWelcome back Little Miss 𝗥𝗮𝘇𝘇𝗶𝗺𝘂𝘀 𝗣𝗿𝗶𝗺𝗲! This popular fruited sour is loaded with a mega-ton of fermented raspberries which transforms the deceptively sour base into something truly heroic. It’s a piquant sorbet laden with juicy framboise froof that’s both funky and refreshing. The perfect patio sippin’ sour. (7.5% ABV)

‘Mosa 
Mimosa inspired Sour Ale brewed with sea salt, and tangerine puree.

Southern Crisp – Pilsner 
Unfiltered Pilsner delicately hopped with Nelson Sauvin

Mango Whip Hill (in celebration of National Dole Whip Day)
Brewed with mango puree and mango Dole Whip Mix

Hard $ell Citra – Citrus Seltzer
This Craft Hard Seltzer starts with fresh lemon juice and key lime juice, before being finished with a unique Southern Grist twist; a Citra Dry Hop.
This perfect marriage of Citra Hops and lemon-lime served up in a 5.2% ABV, 16oz tallboy, makes this the beer lover’s Craft Hard Seltzer. Additionally, this versatile beverage showcases the delicate nuances a dry hop can deliver someone who typically shies away from hoppy beers.

Imperial Hazy BroConut Hazy DBL IPA 
This 8.0% abv, New England DIPA is brewed with Citra, Ekuanot, and loads of fresh coconut . With all the coconutty goodness you know and love in our O.G. BroCoNut with a creamier, juicy body typical of our NE DIPAs.

Equal & Opposite Reaction  West Coast IPA 
As a sequel of sorts to Newton’s Cradle, EQUAL AND OPPOSITE REACTION, dials back the ABV while cranking up that crispy, hoppy goodness a true West Coast IPA should deliver.

This 6.5% new school meets old school banger is brewed with Citra, Citra Cryo, Nelson Sauvin, and Centennial hops

Big Grove “Velvet” releasing August 27th, Pre-order link available, plus “Tropical Summer Jam” and !

Big Grove will be releasing one of their more anticipated beers on August 27th as “Velvet” comes back to their taprooms! About Velvet:

VANILLA BARREL-AGED IMPERIAL STOUT
ABV: 13.3%

This special brew is an Extended Boil, Barrel-Aged Imperial Stout that we aged in freshly emptied Kentucky Bourbon barrels. The beer was aged for a year and then finished on Grade A Madagascar Bourbon Vanilla Beans. You can expect a viscous mouthfeel, notes of roasted malt, marshmallow, dark chocolate, and an explosion of vanilla—highlighted by a smoothness that only comes from age and using the finest ingredients.

Along with “Velvet”, Big Grove will be releasing “Tropical Jam Fruit Sour” and “Double Norwegian Demon”. To pre-order your Velvet please click HERE! Below is more info on release day:

Release Day:

• Pick up period is 10:00am to 10:00pm on Saturday, August 27, 2022

• All three Big Grove Brewery locations will open at 10:00am for beer pick-up

• Breakfast food specials will be available from our chefs from 10:00am – noon

For the first time, we’ve crafted 100 bottles of a variant aged in a rum barrel sourced from the Virgin Islands with a nose of fresh cut sugarcane and light banana. This one-time release will only be available in bottles to the first 50 guests in Iowa City, 35 guests in Des Moines, and 15 guests in Solon.

Price: $50 per Barrel Aged Velvet bottle (500mL), limit of 6 per guest, available in Des Moines, Iowa City, and Solon. It will also be available in very limited draft at our breweries.

Variant: $50 per Barrel Aged Velvet Rum Variant bottle (500mL), limit 1 per guest in order of arrival. Available in Iowa City, (50 bottles), Des Moines (35 bottles), and Solon (15 bottles). It will also be served in very limited draft at our breweries.

New Brews Joining the Party: Tropical Jam Fruited Sour Ale (draft and 4-pack), Double Norwegian Demon Hazy Double IPA (brewery-only, draft-only).

Remember to bring your order number and a valid ID. 

On Saturday, come on in and a Big Grove employee will greet you, check your ID, and retrieve your order. Please have the order number from your receipt available. 

You’re invited to pick up the goods (proxy) on behalf of a friend, so long as you have their order number and a copy of their ID. 

Pending availability, you’re welcome to purchase any of our remaining beer inventory at that time.

More Drekker brews coming from Pequod!

Braaaaaaains Mango / Lemon / Lime  Double Fruit Sour We loaded this summer crusher up with mango, lemon, & lime and then hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans and it’s just as refreshing & delicious as you’re imagining it is right now.

Chonk Banana Split
Banana Split Chonk is back! Our loveable hefty boi is all smothered in a preposterously tasty pile of banana, strawberry, & chocolate 

Frose Braaaaains – Collab w/KINGS Brewing Co!
big ol’ fruity collab with our pals @kingsbrewingco! We loaded up Frosé Braaaaaaaains with watermelon, lime, & guava then gave it our double secret smoothie treatment of sea salt, lactose, and vanilla. 

NEW Style – Good Platoon DBL IPA 
Goon Platoon is brewed with oats and loaded up with Citra, Belma, and NZH-107 hops for a super balanced flavor with notes of kiwi, guava, and strawberry candy.⠀

NEW – Pizza Toots IPA 
Pizza Toots is an IPA brewed with oats & spelt and hopped with Rakau and Ekuanot and it’s crazy delicious.

NEW version – Slang Du Jour Lemon Bar 

We raided Grandma’s recipe box and then got a little weird with it of course, so we stuffed this Slang with lemon, pear, a little banana, vanilla soft serve ice cream, granola and a whole pile of shortbread cookies for a lemon bar flavor that’s totally Grandma approved!

NEW – When life gives you Prrrrts!
When Life Gives You PRRRTs all you can do is laugh at the PRRRTs. It’s also going to be better if you’re laughing at the PRRRTs while drinking a When Life Gives You PRRRTs. This Strawberry, Guava, Pink Lemonade is hella tasty, 

NEW – Synaptic Cleft DBL IPA 
Synaptic Cleft, a big, soft double IPA built on a huge base of oats and wheat and hopped with Motueka, Moutere, Citra, and Belma for some massive citrus, stone fruit, & berry flavors with just the right amount of bitterness to perfectly balance it all out.⠀

Mortalis Brewing coming to Iowa via Pequod! Plus, Untitled Art, Blackstack, Humble Forager, Phase Three, Aslin, and Weldwerks!

Mortalis Brewing Company was founded in 2017, but its origin dates to many years before then. Formed in Upstate NY, Mortalis was selected as a winner of the Brew in Livingston County business plan competition in 2017. Officially opening its doors in August of 2018, Mortalis has gone on to successfully fund a Kickstarter, expand 500% beyond its original capacity, become the first to brew an everything bagel DIPA & strawberry cheesecake milkshake, and been privileged enough to work with some of the greatest craft breweries in the world. As Mortalis continues to grow and expand, the focus remains on trying to produce the best beer possible and is grounded in the belief that beer is about human connection. A connection that we are all mortals in this realm with stories to tell, dreams to live, and beers to share. We are all Mortalis. 

Red, White and Blue (Arkane Collab) 

  • This Fruited Sour is brewed in celebration of July 4th. Virtually brewed with our good friends at Arkane_Aleworks in Florida. We conditioned this sour on raspberry, blueberry, Madagascar vanilla, and America mix skittles.

Gemini – Raspberry + Sweet Cherry + Lime (bomb pop) 

  • This fruited sour is part of our Gemini Series that focuses on small one-off batches. The duality of complementary and sometime contrasting fruits are blended with other adjuncts to enrich the flavors even further. This version features Raspberry, Sweet Cherry, Lime, and Blue Raspberry (our favorite summertime popsicle).

Boat Drinks 5

  • This Sour Ale is the 5th version brewed with Swiftwater Brewing. Inspired by a Mai Tia, we have blended pineapple, orange, lime, and Orgeat from Fee Brothers. Huge marzipan nose followed by a massive dose of juicy tropical fruit that prepares you for another adventurous sip. “Goonies Never Say Die!”

From Hawaii with Love – Golden Stout 

  • This Golden Stout blends Kona coffee from Kailua-Kona Hawaii with toasted coconut, and pineapple. Aloha

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  • This Fruited Sour blends all your favorite flavors from a yogurt parfait. Strawberry, blueberry, blackberry, and granola are slathered with creamy yogurt. Always watching.

NYX – Imperial Stout with coconut

  • This Imperial Stout is brewed with cold steeped roasted barley and complex malts to bring about a brownie like aroma and flavor that uniquely compliments the toasted coconut. It has a rich and deliciously smooth body that fights for control of your soul. This beer is pitch black in color and like the Goddess of Night, when she has you, there is no turning back!⠀

Gemini – Mango + Raspberry + Fruit Burst

  • This fruited sour is part of our Gemini Series that focuses on small one-off batches. The duality of complementary and sometime contrasting fruits are blended with other adjuncts to enrich the flavors even further. This version features Mango, Raspberry and gusher candy.

Hydra – Raspberry +Sweet Cherry + Key Lime 

  • This Fruited Sour blends Key Lime, Raspberry, and Sweet Cherries together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

Gemini – Strawberry + Kiwi + Starburst – 

  • This fruited sour is part of our Gemini Series that focuses on small one-off batches. The duality of complementary and sometime contrasting fruits are blended with other adjuncts to enrich the flavors even further. This version features strawberry, kiwi, and starburst.

Highly Concentrated (collab w/Beer Tree) – DBL HAZY IPA 

  • This Double IPA was brewed in collaboration with Beer Tree Brew Co We have saturated the base with a blend of Incognito and Lupomax hops including, Citra, Rakau, Strata, Azacca, Idaho7, and Mosiac. The blend provides a tropical fruit explosion.

EOS – Imperial Stout w/Raspberry 

  • This Imperial Stout showcases Dominican cacao nibs and raspberry puree. The flavors blend together to create a thick, decadent chocolate covered raspberry.

Minotaur- Planters Punch

  • Planters Punch Sour (Fruited Sour). This Cocktail Inspired Sour blends pineapple, key lime, passion fruit, oranges, and golden rum soaked raisins to create a maze of depth. We suggest to not let him catch you.

Who Put you On? DBL IPA – for Otis 8%
Our dear friend & coworker, Otis recently passed. Overly exuberant additions of our hand selected and nose drafted Mosaic, Mosaic Cryo, Experimental HBC 630 & Strata. Rest easy brother, we’re gonna miss you dearly

Open Bar – DDH DBL IPA  8% 
AH ,Wedding season. Love is in the air. You’ve already fully pitted our your finest attire and there are still, like what, 20mins left in the ceremony? ONLY THING ON YOUR MIND – This reception better have an open Bar.  NZ Riwaka, Citra Cryo, Azacca Cryo & amarillo Cryo for when you’re crying o nthe inside after paying $8 for that glass of Super buttery chardonnay. 

Local 755 IPA – The Foggy Favorite that built the brewery
Our Foggy Favorite. Azacca, Amarillo & a Gwop of Citra. Soft, Juicy & Hazy like 70’s Home Movies.

Pina Colada Smoothie Seltzer (LUA brewing Collab) RETURNS!!
Collaboration with Lua Brewing. Smoothie Seltzer brewed with Vanilla, Pineapple Puree and Cream of Coconut

Watermelon Cotton Candy 

You asked, we listened. Welcome back, Watermelon Cotton Candy! 
For those of you who aren’t familiar, allow us to make the introduction. Watermelon Cotton Candy is an all-time fan favorite, 5.5% Sour brewed with Cotton Candy Floss, Milk Sugar, Watermelon Juice,

Juicy Bits IPA

The hazy godfather for Weldwerks and the beer that arguably put them on the map.

Key Lime Pie Y’all knew it was bound to be coming out again soon and now it’s here — AND HOLY MOLY is this batch of Key Lime Pie PHENOMINAL
Freshly squeezed key limes, vanilla beans, and just a hint of graham cracker pair perfectly with the tart wheat based beer in our Key Lime Pie Sour Ale. We colored a bit outside the lines to recreate our favorite summer dessert, adding over 250 lbs of key lime puree for the signature citrus character, lactose and vanilla beans for the pie filling, with a dash of graham cracker for the crust. 

Humble Bumble Seltzers RETURN!

Coastal Sunset V6  Dessert Pastry Sour with Banana, Pinapple, pecans vanilla beans and a hint of cinnamon. 

Pin Seeker Pilsner – Fair State Brewing co-op Collab
This brew is a collaboration with one of the best pilsner makers in all the land, Fair State Brewing Cooperative. Pin Seeker was inspired and dreamt up during many rounds with our favorite golf mate, Jack Lester of Jack’s Bottle Shop. It is meant to be enjoyed with your longtime friends, new acquaintances and cherished loved ones.

Pixel Density- Citra Hazy IPA 

The hazy Flagship that started it all! 

Lulz Smoothie R & R seltzer 

Our hard seltzer with a prickly, bright mouthfeel that we packed with cream of coconut, pineapple juice and puree, orange puree, pink guava puree and a dash of key lime.

Graduated Color DBL IPA 

This hazy brew features Citra, El Dorado, and Mosaic hops, and is popping off with grapefruit, lime, mango, and resiny tropical fruit flavors.

DDH Pearlescent Tides Hazy DBL IPA 

Hand-selected mosaic with a splash of sabro. Expect notes of bright forest-foraged berries with soft cedar and pine notes.

El Dorado + Vic secret Creme DBL IPA Double IPA brewed with extra fluffy malted and flaked oats and splash of creamy lactose. This one has gone through a double dry hopping with both hops, creating a silky-smooth, tropical, hop-filled experience

Bringin’ Extra Sexy Back DBL IPA – 9.4% ABV

Bringing EXTRA Sexy Back is… back! This DIPA is an amped up version of a favorite, dry-hopped with Mosaic. It’s giving us sweet berry, ripe peach, & mango, all wrapped up with a smooth dank finish.

Baby Shark IPA – 5.5% ABV 

This fresh lil’ Baby is dry-hopped with Citra & bursting with ripe flavors of grapefruit, stone fruit & soft clementine. Ultra thirst-quenching and ready for a swim down to that belly.

Volcano Sauce – fruit sour – 6% ABV 

Blueberry, blackberry and a hint of vanilla round out the tart in our core sour.

Radler with Grapefruit sodaOld Town Lager + Grapefruit juice or soda = A super satisfying sweet-tart flavor. Perfect for backyard shenanigans, a post hike treat or really any other time you choose to enjoy it. We trust you.

Backpocket 2nd Annual “Smoked Meat and Beer Pairing” set for August 12th!

The first time when so well they’re going to do it again! Backpocket Brewery will be hosting their 2nd annual “Smoked Meat and Beer Pairing” on August 12th starting at 7 p.m. The menu is listed below as well as a link to get your tickets! Here’s more from Backpocket!

Tickets for our 2nd Smoked Meat and Beer Pairing are LIVE!! These sold out quickly last time!

Course 1: Texas Twinkies – Two large jalapenos filled with cream cheese, slow smoked brisket and shredded cheddar cheese while wrapped in bacon and slow smoked at 225 degrees for two and a half hours. The bite from the jalapeno is cooled by the cheese while the crispy bacon blanket is the perfect partner to the soft creamy filling. Served with 12oz. Bubba IPA.

Course 2: Beef Short Rib Tacos – Two handmade from scratch, flour tortillas filled with slow smoked beef short ribs, smoked yellow onions and pepper jack cheese grilled to melt the cheese slightly. We also took roasted corn and combined it with cotija cheese, lime and mayo with a little bit of tajin for a twist on the classic street corn. Served with 16oz. Tipsy in Tijuana.

Course 3: Homemade Banana Pudding – A classic bbq dessert option, we combine whipped cream with vanilla pudding layered on a bed of vanilla wafers and fresh cut bananas and topped with made from scratch whipped cream. Served with a 16oz. Hawktoberfest.