Coming to Shelves: Left Hand, Sixpoint, Deschutes, New Holland, Central Waters, Avery, 515, Lion Bridge and much more!

A lot of updates of possible beers hitting Eastern Iowa shelves in the next few months on the day where Dogfish Head brewery made its way back to our shelves as well. We also got word the Central Waters was releasing a barrel-aged coconut porter. I’ve reached out to a few places but no one has gotten word on if Iowa will get any of that brew. Onto the update:

sixpoint.gif**Sixpoint Brewery**
-V Righteous Barrel-Aged w/vanilla – not sure if we will see this one or not but this comes courtesy of Sixpoint’s website:

Fire up your Sixpoint app and get ready for release news in the future on this beer.  This is V Righteous from Sixpoint Brewery in Brooklyn, NY.  This beer is a barrel-aged rye ale brewed with vanilla and it will be packaged in 12oz cans.  This beer will hit 10.7%-AbV and remember “hoods make not monks.”  Stay tuned here for on your Sixpoint app for release details coming soon.

Power Ballad (New England Style IPA) – another one I’m not quite sure if we will get a sniff or not is their New England Style DIPA. This brew will come in at 8%, stay tuned for more on both of these releases from Sixpoint.

deschutes**Deschutes Brewery**
A ton of info on Deschutes releases for the next 3-4 months from Deschutes’ website:

SOUR SERIES
Pear Bergamot Sour
When:  Year Round 2018
What:  Sour Series (draft only)
The Deschutes Sour Series is a new offering from Deschutes Brewery. An innovative and creative series of stainless, lacto soured beers that vary in the use of fruit, hops, spices and specialty ingredients, all maintain a harmonious and clean acidity ranging from mild to medium. This series combines two trends among craft beer consumers: an emerging interest in kettle sours and a movement toward fruit-flavored beers. This series delivers both in a distinctly Deschutes way that is culinary-inspired and truly unique. Pear Bergamot Sour Ale tasting notes include pear and citrus with a floral aroma. Next up this spring, Black Raspberry Sour.
Beer Geek Information:  4.3% ABV  |  18 IBUs
Where: Available everywhere Deschutes is sold on draft.

RESERVE SERIES
The Ages
When: April 2018
What: Reserve Series (500ml-bottles)
A gueuze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors. Deschutes’ first release in a 500ml bottle, this is a beer for the ages.
Beer Geek Information:  7.5% ABV | 15 IBUs
Where: Available everywhere Deschutes is sold.

BOND STREET SERIES
Swivelhead Red
When: February – May 2018
What:  Bond Street Series (12-ounce bottles and draft)
Perfect for that St. Patrick’s Day celebration! This twist on a traditional red ale gets its herbal hop character from European varietals added in American quantities, with a light melon accent from Australian hops, all resulting in a malty brew without the roast that’s sure to turn heads wherever it’s shared. The quirky artwork on the label tells a story and represents all the characters that contributed to this brew.
The Stats:  6.5% ABV | 70 IBUs
Where: Available everywhere where Deschutes is sold.Deschutes Announces Early 2018 Releases

COLLABORATIONS
Fresh Chair Northwest Pale Ale
When: March 2018
What: 30th Anniversary Collaboration with Crux Fermentation Project (draft only)
In celebration of Deschutes Brewery’s 30th birthday, they’ve partnered with several Deschutes Brewery alumni to collaborate on seven exciting brews. The first debut includes former brew masters Larry Sidor and Cam O’Connor now of Crux Fermentation Project, in the creation of a perfect blend of award winning Fresh Squeezed IPA and Red Chair Northwest Pale Ale. Encompassing the popular hop varieties Citra, Mosaic and Centennial, a bright and bold hop aroma compliments a drinkable malt body. All proceeds from this beer will benefit restoration of streamflow and improved water quality in the Deschutes River Basin.
Beer Geek Information:  6.5% ABV | 35 IBU
Where: Limited release in Oregon and Washington.Deschutes Announces Early 2018 Releases

Humm Zinger
When: May 2018
What: Humm Kombucha Collaboration
A collaboration with Humm Kombucha, a fellow Bend, Oregon, craft pioneer, this unique kombucha radler combines Humm’s tangy grapefruit with the iconic Cascade hops and Pilsner malt that Deschutes Brewery uses in many of its beers. The finished brew is a crisp and invigorating fresh twist on a radler.
The Stats: 4.3% ABV | 12 IBUs
Where: Limited release in Oregon and Washington.

SEASONAL
Twilight Summer Ale
When: April – August 2018
What:  Seasonal (12-ounce bottles and draft)
Back by unrelenting customer demand, Twilight Summer Ale hits the shelves just in time for summer this year! Originally introduced in 2004, this clever golden-hued ale pours remarkably crisp and clean. A distinctive malt body complements a refreshing hop profile led by a healthy dose of bold Amarillo hops. It’s going to be a great summer.
The Stats:  5.0% ABV  |  38 IBUs
Where: Available everywhere Deschutes is sold.

apost4lab1

Here’s the full fact sheet:

Beer news: CANS! (March); Pear Bergamot Sour (January); Swivelhead Red (February); Fresh Chair Northwest Pale Ale (March); The Ages, Twilight (April)

BEERS

Cans!

When: March

What: Fresh Squeezed IPA, Mirror Pond Pale Ale & Pacific Wonderland Lager (12oz, 6pack cans)

The weight is over! Three brands of Deschutes Brewery beer are now available in lighter, convenient packaging, more easily transported to any occasion. Fresh Squeezed IPA, Mirror Pond Pale Ale and Pacific Wonderland Lager will soon ship to distributors and land on retail shelves in 12-ounce cans. Up next,19.2-ounce single serve cans of Fresh Squeezed IPA will follow. Adventure awaits. Go-CAN-do!

Where:Available everywhere Deschutes is sold.

Introducing the Deschutes Brewery SOUR SERIES

Currently pouring: Pear Bergamot Sour

When: All year

What: Sour Series (draft only)

The Deschutes Sour Series is a new offering from Deschutes Brewery. An innovative and creative series of stainless, lacto soured beers that vary in the use of fruit, hops, spices and specialty ingredients, all maintain a harmonious and clean acidity ranging from mild to medium. This series combines two trends among craft beer consumers: an emerging interest in kettle sours and a movement toward fruit-flavored beers. This series delivers both in a distinctly Deschutes way that is culinary-inspired and truly unique. Pear Bergamot Sour Ale tasting notes include pear and citrus with a floral aroma. Next up this spring, Black Raspberry Sour.

Beer Geek Information:  4.3% ABV  |  18 IBUs

Where: Available everywhere Deschutes is sold on draft.

RESERVE SERIES

The Ages

When: April Release
What: Reserve Series (500ml-bottles)

A gueuze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors. Deschutes’ first release in a 500ml bottle, this is a beer for the ages.

Beer Geek Information:  7.5% ABV | 15 IBUs

Where: Available everywhere Deschutes is sold.

BOND STREET SERIES

Swivelhead Red

When: February – May
What: Bond Street Series (12-ounce bottles and draft)

Perfect for that St. Patrick’s Day celebration! This twist on a traditional red ale gets its herbal hop character from European varietals added in American quantities, with a light melon accent from Australian hops, all resulting in a malty brew without the roast that’s sure to turn heads wherever it’s shared. The quirky artwork on the label tells a story and represents all the characters that contributed to this brew.

The Stats:  6.5% ABV | 70 IBUs

Where: Available everywhere where Deschutes is sold

COLLABORATIONS

Fresh Chair Northwest Pale Ale

When: March
What: 30th Anniversary Collaboration with Crux Fermentation Project (draft only)

In celebration of Deschutes Brewery’s 30th birthday, they’ve partnered with several Deschutes Brewery alumni to collaborate on seven exciting brews. The first debut includes former brew masters Larry Sidor and Cam O’Connor now of Crux Fermentation Project, in the creation of a perfect blend of award winning Fresh Squeezed IPA and Red Chair Northwest Pale Ale. Encompassing the popular hop varieties Citra, Mosaic and Centennial, a bright and bold hop aroma compliments a drinkable malt body. All proceeds from this beer will benefit restoration of streamflow and improved water quality in the Deschutes River Basin.

Beer Geek Information:  6.5% ABV | 35 IBU

Where: Limited release in Oregon and Washington

Humm Zinger

When: May

What: Humm Kombucha Collaboration

A collaboration with Humm Kombucha, a fellow Bend, Oregon, craft pioneer, this unique kombucha radler combines Humm’s tangy grapefruit with the iconic Cascade hops and Pilsner malt that Deschutes Brewery uses in many of its beers. The finished brew is a crisp and invigorating fresh twist on a radler.

The Stats: 4.3% ABV | 12 IBUs

Where: Limited release in Oregon and Washington

SEASONAL

Twilight Summer Ale

When: April – August

What: Seasonal (12-ounce bottles and draft)

Back by unrelenting customer demand, Twilight Summer Ale hits the shelves just in time for summer this year! Originally introduced in 2004, this clever golden-hued ale pours remarkably crisp and clean. A distinctive malt body complements a refreshing hop profile led by a healthy dose of bold Amarillo hops. It’s going to be a great summer.

The Stats:  5.0% ABV  |  38 IBUs

Where: Available everywhere Deschutes is sold

boulevard**Boulevard Brewing + Zipline Brewing Collab**

-Linkin’ Up Hot Dust IPA – here’s info on this brew courtesy of mybeerbuzz.com:

Today we get to see a new collaboration beer coming from Boulevard Brewing in Kansas City, MO.  This is Linkin’ Up and it is a collaboration with Zipline Brewing in Lincoln, NE.  The beer is a hop dust IPA that will hit 6.2%-AbV & 47 IBU and the beer will be packaged in 12oz bottles at Boulevard.  Stay tuned for release info.  We also have the Zipline Brewing double-version below called Getting’ Down hop dust DIPA (8.5%-AbV, 750ml bottles).

left hand**Left Hand Brewing**

-Peach Beerllini Radler – a refreshing sounding brew coming soon from Left Hand. Coming in at 4.1%, this brew does not have a release date quite yet but one could expect to see it before the warmer months hit!

-Belgian Style Dubbel Nitro Cans – courtesy of mybeerbuzz.com:
This morning we have another new nitro can coming from Left Hand Brewing in Longmont, CO.  This is Belgian-Style Dubbel Nitro and yep…it’s a Belgian-style Dubbel ale charged with nitrogen.  The beer hits 7.9%-AbV & 30 IBU and this is the 13.675oz Ball cans.  According to the Left Hand Release Calendar, this beer is a seasonal release coming in March/April.

Limerence.png**Odell Brewing**

-Limerence Meyer Lemon Blonde Ale – not much is known on this brew yet but it will be part of Odells Exclusive Release Series. Other than label, nothing much else is known, stay tuned for on this tasty sounding brew.

515**515 Brewing**

-Castaway Porter – 515 released this brew last Thursday. If you dig a good coconut porter then this is one you’ll want to seek out.

 

Dinner Sauce.jpg

**Lion Bridge Brewing**

-Dinner Sauce IPA – here’s what the brewery had to say about this brew

We’ve got a brand new brew for you this week! Friday we’re tapping Dinner Sauce IPA, a true everything beer. Lemony and herbal with some tropical fruit character and just enough wheat creaminess to balance out the dryness. Go ahead, have seconds, you deserve it!

-Olde No. 17 – 

The official beer of the St. Patrick’s Day Parade Society and brewed to commemorate its 40th anniversary. This is the classic pub stout you know and love with a twist; 100 lbs of organic mashed potatoes were added during the brew to increase the dryness and slightly boost the alcohol. Roasty, with hints of dark chocolate, nuttiness and rich creamy mouthfeel. Slainte!

aloha.jpg**Ballast Point**

-Aloha Sculpin

With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel

Advertisements

Cellar Sale! Reds Alehouse Opening their Cellar Sunday, February 25th

Courtesy of Reds Alehouse Facebook Page:

🚨🚨 BIG NEWS 🚨🚨 We are opening our cellar for the first time in years to the general public! Sunday, February 25th from 10am to 3pm, you will get the first chance to take home some very rare bottles of beer. These bottles are first come, first serve – no reservations! We will be adding all left over bottles to our beer list, however, Sunday is the only day you’ll be able to purchase at a discount! There will also be bottle give-a-ways and rewards for attending.

Une Annee Beers Hitting Iowa Shelves with Abu Nawas?

une annee.pngA little rumor making its way around has Illinois based brewery Une Annee is coming to Iowa through Abu Nawas and it sounds like it’s going to happen sooner than later. If you don’t know much about Une Annee they are Belgian inspired brewery with Belgian inspired beers located in Niles, IL. Expect sours, wild ales, lambics, stouts, and much more from these guys! Hopefully more information will trickle in, but this is an exciting brewery to hit our shelves if/when it happens. Stay tuned for more, in the meantime, check out their website to learn more about their brews: uneannee.com

 

Coming Soon to Shelves: Surly, Founders, Great Divide Yeti

surlySome new brews will be hitting Eastern Iowa shelves in the next few months. Here we go with the update:

Surly Brewing
Surly will have a few new brews coming soon. Hopshifter IPA, BAOW!, which is a barrel-aged oat wine, and Surly Twelve which this year will be an Imperial Pilsner. Here’s more on each new brew:

*Hopshifter IPA

There are three things you need to know about Hopshifter, Surly’s newest year-round beer:

  1. It’s a new IPA. From Surly. That should be enough, but we committed to three things in the first sentence.
  2. It’s crafted to reduce gluten.
  3. The next one you have may very well be different from this one.

Let’s address the last point first. Hopshifter started in our Beer Hall as a way for our brewers to tinker with experimental hop varieties. They’re often so new that they don’t have sweet names like Amarillo or Mosaic yet, just an alphanumeric code. They’d fill a tank, put it on draft, and keep drilling down. It was a Surly-wide learning process, from our brew team to the hop-hunting IPA lovers who visit our Beer Hall. We made a dozen versions of Hopshifter over the last year, dialing in what worked and eliminating what didn’t.  We’re now confident enough to send the new variations out into the world.

While the end result is now being distributed, the philosophy developed over these months remains the same: Once that tank is gone, it’s gone. The hops shift at will. Embrace the temporary.

The opening salvo is the experimental Bru-1 hop, along with Citra and Chinook. You’ll get pineapple, mango, and tropical aromatics to go with a light-bodied, moderately bitter brew. It’s the perfect introduction to this groundbreaking series of beers. If you have any questions on what Hopshifter variation you’re drinking, check the bottom of the can or the wrap. We bought a laser that etches the hop name(s) onto them. Lasers are cool.

If you’ve been to the Beer Hall, you know that we’ve had gluten-reduced beers on the menu for a while now. You can read the whole story here, but the nickel version is this: We use an enzyme called Brewer’s Clarex™ to eliminate haze in our beer. That haze consists of the proteins that trigger gluten sensitivities. Without it, you’re left with an approachable, gluten-reduced IPA that tastes like an actual IPA.

(Since we still brew with grain, we can’t call Hopshifter gluten-free, even if it meets the less-than-20-parts-per-million criteria. Hence, it’s gluten-reduced. Read the Hopshifter FAQs and the lab report on this batch.)

Other things worth knowing:

  • Hopshifter will be a can-only release. We can’t guarantee gluten-sensitive draft lines outside of the dedicated ones we have in our Beer Hall.
  • The malt bill is simple. Hops are the showcase.
  • 6% ABV.
  • Tanner put a secret monster on the can.
  • Enjoy this one. It won’t be around long. (On the off-chance that this one isn’t for you, again, it won’t be around long.)

Given the limited amount we’re brewing, Hopshifter’s footprint will also be smaller than our other core brands. You can find it in select Surly markets the week of February 5th.

*Surly BAOW! 
Little is known right now about this beer other than it is a barrel-aged oat wine that will be packaged in 750 mL bottles and be aged in rye whiskey barrels. Stay tuned for more release info on this one.

*Surly Twelve
Info courtesy of mybeerbuzz.com:

This morning we get our very first peek at Twelve 12th anniversary beer from Surlybrewing in Brooklyn Center, MN.  The beer will be an imperial pilsner brewed with Weyermann Eraclea Pilsner Malt from the Mediterranean and Spalt Select hops created by head brewers Jerrod Johnson and Ben Smith.  Look for Twelve to be packaged and bottle conditioned in 750ml bottles that will carry the Independent Craft Seal from the Brewers Association.  According to the 2018 Surly Release Calendar, this beer will be coming in June 2018.  Stay tuned for AbV.

Founders Brewing –

Founders will be adding to their year-round lineup with a new Lager. Here’s more on this beer courtesy of Founders Brewing:

founders.jpg*Solid Gold

Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable golden lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret. 4.4% ABV, 20 IBUs.

Solid Gold will be released in 6-pack cans, 15-pack cans and on draft throughout our entire distribution network – that’s right, no bottles.  It will have a SRP of $7.99/6-pack and $14.99/15-pack. It will start shipping in February and will be available year-round.

For those of you familiar with the Solid Gold we’ve featured in our taproom for years, this is not the same beer. Our Brewmaster, Jeremy, completely revamped the recipe and it now features lager yeast, corn and Lemondrop hops for just the right hit of flavor.

Great Divide 

Vanilla Oak Aged Yeti

great divide.jpegOur last updated comes from Great Divide Brewing company as they extend their Yeti series with a oaked vanilla version of this popular brew. Here’s more on this brew courtesy of Great Divide’s website:

Yet another extension of our Yeti clan, Vanilla Oak Aged Yeti is the next flavor evolution for our cherished imperial stout. Sweet vanilla tones meld into the oak characteristics as the two flavors support and enhance one another. A pairing fit for a beast, the vanilla and oak are uplifted by the bold and roasty character we all know and love from Yeti.

ABV: 9.5 |  AVAILABLE: Seasonal |  SIZES: 22 oz, 15.5 gal and 5 gal kegs

Review: Firetrucker Mole Grail

IMG_0069.JPGThanks to sLim for hooking me up with a growler of this brew. One of Firetrucker’s latest releases is going to come at the cinnamon and spice beer lovers out there. If you dig Stone’s Xocoveza then this is a beer you can get behind.

Firetrucker’s Mole Grail is an imperial stout that is brewed with cocoa, cinnamon, and ancho and pasilia peppers. Perfect for a chilly Iowa evening and coming in at 8% it can warm you up quick.

Firetrucker Molé Grail.jpg

A bit thin on the body and the chiles are extremely subtle compared to some beers of this style, so if you’re hoping for a lot of spice, probably won’t get it here but the flavor the cocoa and cinnamon is spot on. Firetrucker has a good one here. Expect to see it on tap in the next few weeks or sooner at the Tin Roost in North Liberty, Need Pizza in Cedar Rapids, and Short’s Burger and Shine in downtown Iowa City.

 

 

Marquee Pizza Presents: Tap that Cask Up! Brrr Fest Eve

maqueeMarquee Pizza in the Iowa River Landing in Coralville will be hosting a great event Friday January 26 starting at 7:00 p.m. If you’re in the area for Brrr Fest the following day you’ll want to make sure to stop by. No cover, just lots of great beer. Here’s what beers will be available:

Event Details

Friday 1.26.18
7pm
Casks –

Madhouse

Cask – Maple VIP

Style – Maple barrel aged vanilla imperial porter

 

Lion Bridge

Cask – XXXX Mild with Chocolate

Style – Bourbon and rye barrel aged English mild ale w/chocolate  

 

Big Grove

Cask – Minuteman IPA w/Citra & Blood Orange

Style – Imperial IPA

 

Exile

Cask – Coffee Vanilla Jesus on a Forklift

Style – Horizon Line Coffee & vanilla  infused Rye barrel aged Stout

 

Reunion

Cask – Lemon & Lime IPA

Style – IPA with lemon, lime and additional simcoe hops

 

Barntown

Cask –  Field of Dreams

Style – IPA w/ orange peel & lemongrass

 

Fox

Cask – Aronia Berry Hefeweizen

Style – Berry/Rose Hefeweizen  

Toppling Goliath

Cask – IPA

Style – IPA

Also –  We will open at 9am on Saturday for Brrr Fest with breakfast pizza and tapping some limited kegs throughout the day but starting with

9am – Pulpit Rock Stink Juice
Jester King Mad Meg
Barntown – a new, unamed IPA dry hopped with citra, simcoe, & jarrylo
Crooked Stave Wild Ales, Evil Twin BA Stout, and more limited release kegs tapped throughout the day – will announce beers on Instagram story as tapped….look out for a end of brrr fest keg
@marqueepizzeria
Misc – no tickets required