Madhouse Brewing has updated their beer portfolio with a list of new releases and the discontinuing of some as well. Below is their Facebook post of their updated beer lineup:
Free and open to the public.
Madhouse Brewing Company is releasing several new beers and making an official change to our flagship brews. Take a look at our new lineup:
-Honey Pilsner- No changes!! This is our best-selling flagship beer, and we will continue to brew and distribute our Pilsner.
-Pastime Pale Ale- Discontinued. This was the first beer we ever released. We know there are some people who really enjoy the Pastime. This has not been an easy decision.
-Hopbust IPA- Change of recipe. We will continue to brew and sell our flagship Hopburst IPA. We have changed the malt used in the beer, however, and are now using 100% Falconer’s Flight hops. The ABV has been dropped to 6.2% (previously 7.2%) to increase drinkability. We have spent a lot of time developing this new recipe, and are really excited about the new version.
-Oak-Aged Imperial Red- Discontinued. Another beer we have enjoyed making, but have decided to stop production for now.
-Sumatra Coffee Stout- Discontinued. A great coffee stout, but has become over-shadowed by our barrel-aged stouts such as the Carpe Diem.
-Monk Town- Belgian-style Dubbel Ale. This beer will join the Pilsner and IPA in our lineup of flagship beers. Legend has it that the city of Des Moines was born of the French colonial name, Riviere des Moines, literally meaning “River of the Monks.” Dark malt flavors and Belgian yeast aromas of banana and spice. Check out the design work by Flying Hippo! 6.8% ABV. Available 4-pack, 12oz bottles.
-Citra Storm IPA- Double New England-style IPA. 100% Citra hops. Hazy, juicy, and aromatic. You’re gonna want to try how Madhouse does the beer style that is taking the nation by storm! 7.8% ABV. Draft only. Look for this beer at your local growler station.
-Fountain of Youth- Oak barrel-aged, wild yeast sour ale made with “super fruits” including acai, pomegranate, and locally grown aronia berries from Berry Meadows. Design by Flying Hippo. 7.2% ABV. Available 750ml bottles.
-2017 Bourbon Barrel-Aged Wee-Heavy- Imperial Scotch-style ale aged in bourbon barrels. The first of our winter release barrel-aged beers. Caramel and toffee aromas with sweet malt flavors. 13.5% ABV. Available 750ml bottles.
-Alexander-Heavy- Wee-Heavy variant with chocolate and nutmeg. Flavor profile inspired by the classic cocktail, the Brandy Alexander. 13.5% ABV. Draft only, tap-room only.
Barrel-Aged release schedule-
Looking ahead, here is our 2017-2018 Bourbon barrel-aged beer release schedule:
-VIP- December release. This will be released on Friday, Dec.15th at the annual holiday party at Jasper Winery.
-Freedom Toast- January release. We will be bottling this for the first time.
-Carpe Diem- February release.
-El Jefe- March release.
Our sour barrel-room/events space is now complete. Keep us in mind for groups up to 50 people. Contact email@example.com or 515-988-5535 for more info.
Some new stuff mixed in with the Bell’s classics!
The newest addition to Coralville’s Iowa River Landing location, Marquee Pizza, will be opening its doors to the public at the end of this month. While pizza made in a Modena, Italy brick oven will be featured, their menu will offer appetizers, salads, sandwiches, and entrees. A few pictures below of some of Marquee’s menu items…mouth-watering looking!
The food will no doubt be amazing and I’m pretty stoked to try it out, but I’m also pretty excited to get into those 20 beers lines! Marquee will have 20 draft lines that will emphasize quality. There will be great Iowa made brews as well as some of the best from bigger craft breweries in the country. Marquee is also going to put emphasis on forward thinking breweries such as Evil Twin, Prairie, and Grimm. They also hope to always offer some “oh wow, I’ve had this before” beers. The everyday/frequently seen smaller breweries will play a smaller role in their draft lineup and for the domestic beer lover they will have your Coors Banquets and Budweisers offered in cans.
One thing I’m particularly excited for is Marquee’s mission to offer events. Things such as local brewery spotlight all the way to off the radar events that will provide more meat than just a simple tap takeover. One good way to keep track of these events is to sign-up for Marquee’s newsletter here.
As the date of opening approaches, stay tuned for many more updates, pictures, and hopefully soon a tap list! Check out Marquee when they open!
Big Grove isn’t messing around folks. This weekend they are hauling their own BGB trailer to Northside Oktoberfest in downtown Iowa City and rolling out some amazing sounding brews to satisfy your thirsty livers. Not only are they rolling a trailer downtown but they are also having a cask rack and….AND….some sumbitchin’ growlers of Richard variants they are sharing. Jean Luc is a must try! Not messing around folks, don’t miss this. So, let’s take a look at each Big Grove station and what will be available.
ON Tap at the BGB Trailer
- Boomtown Premium-4.5% Simple ol’ Beer brewed as a traditional cream ale.
- West Main Wheat-5.2% American Wheat Ale
- Sidehill Sour-4.5% Berliner Weisse-style
- Double Blackberry Sidehill Sour-5% Berliner Weisse-style w/Blackberries & Boysenberries
- Arms Race-6.2% American Strong Pale Ale, Centennial, Chinook, & Citra
- BGB IPA-7% West Coast inspired IPA, Centennial, Chinook, & Simcoe
- Red Headed Stranger-6.8% Red IPA, Loral lupulin powder, Citra lupulin powder, & Mosaic
- Russian Imperial Stout-9% Imperial Stout
- War Rig-9.8% Hopocalypse Double Black IPA, Midnight Wheat & Cascade\Cask Rack
- Thunderdome-8% Hopocalyse Double IPA, Mosaic lupulin powder, Citra lupuiln powder, El Dorado
- Arms Race-6.2% Double Dry-Hopped w/Citra then some more Citra.
- BGB IPA w/Amarillo-7%
- Sidehill Sour w/Blueberries & Lavender-4.5%
- Sidehill Sour Grapefruit Gose-4.8%
- Dirty Little Secret-9% American Strong Ale w/Raspberries & Cocoa NibsGrowler Release11:00am-2017 Richard the Whale11:30am-2017 Richard the Whale Coffeenoon-2016 Barleywine12:30pm-2017 Jean Luc Richard
Pullman Bar and Diner in downtown Iowa City will have a great selection of brews available for people who are stopping in after the Northside Oktoberfest celebration this coming weekend. Starting at 3 p.m. Pullman will be putting the following brews on tap:
Evil Twin Imperial DoughnutEvil Twin Even More JesusPrairie ParadiseSurly DarknessFounders KBSClown Shoes Chocolate SombreroMikkeller Drinkin Berliner BlueberryMikkeller Drinkin Berliner LemonMikkeller Drinkin Berliner PassionfruitMikkeller Drinkin Berliner Raspberry
A couple of sources have told me and it has been confirmed by a recent John’s Grocery photo that Ska Brewing Company will be hitting Iowa distro next month. Ska Brewing is in Durango, Colorado and is known for the Modus Hoperandi along with a few other brews. Hopefully I’ll have more details as they become available and pinpoint an exact release date. Cheers!
If you ever come across a social media site advertisement consisting of any combination of these words: Beer Dinner, Big Grove, Pullman, Chef Smart, Kroul Farm….do yourself favor and get some tickets. For the 2nd straight year this combination of restaurateurs, chefs, farmers, and wait staff put on an amazing culinary experience highlighting fresh and local food and local beer.
Kroul Farms is about 2 minute drive from my town of Mount Vernon, IA just off of Highway 1. They grow and sell sustainable seasonal produce and for the second year in a row they have teamed with the fine folks from Big Grove + Pullman to bring us an amazing dining experience. There’s something to be said about enjoying a five course meal on a farm, sitting on seasonally decorated picnic tables and watching a chef and his staff cooking food over open flames. Onto the dinner:
**Tomato and Onion Confit Tart with Milton creamery white Cheddar
Paired with: Big Grove Sidehill Peach Sour
The perfect item to start off the dinner. Blistered tomatoes on top with the onions and cheddar gave you familiarity of an excellent slice of pizza and the sour from the Peach Sidehill cut through the richness of the tart. Many of these I could devour in a sitting.
Paired with: Big Grove Sidehill Peach Sour
I knew I was getting my first ever chilled soup but I wasn’t sure what the base of the soup was until after the fact. Ajo Blanco is a chilled soup with a bread, almonds, garlic, water, olive oil. I was very intrigued by this dish because of the melon and pickled grapes served with it. It was extremely refreshing and absolutely delicious. Getting the perfect bit of the base along with a pickled grape and a fresh cucumber was heavenly.
Course #3: Lamb and Garlic Sausage
Paired with: Bengoetxe, Txakolina 2015 (I think I spelled that right)
I’ll be the first to admit that lamb is not necessarily a food item that I crave. However, my apprehension and skepticism about this dish quickly disappeared after the first bite. This dish was served family style with a side of grilled pita and a dill yogurt. I piled the yogurt sauce as the aroma from that was intoxicating and when it mixed with the juice from the lamb sausages it was even better. It was paired with a white wine, I don’t know shit about wine so I won’t pretend that I do, let’s just say it was good:)This is a dish that would be perfect for a fall Saturday morning tailgate and couple of Boomtowns. (I ate it so fast I forgot a table picture, so here’s a picture of the Lamb Sausage being cooked).
Course #4: Smoked Trout with Melted Leeks and Horseradish Crema
Paired With: Big Grove Red Headed Stranger
I forgot to get a pic of this dish too but it was very campfire like. The smoked trout was served with a side of melted leeks (yum!) and a big dollop of horseradish cream, which I could eat on almost any dish. It also came with a campfire style potatoes and wild mushrooms wrapped in foil. All superb. I hadn’t had Red Headed Stranger for a while and I forgot how well-balanced it for a Red/Rye? IPA. Hops on the nose and flavor and then balanced perfectly by the malt. A really great and underrated Big Grove beer IMO.
Course #5: Wood Roasted Pork Chop
Paired With: Hedges Estates CMS Red 2015
I was very excited about getting to this dish especially when you actually go see the chefs and cooks cooking this on an open fire. It was served family style, cut into huge portions and also had some pork belly crisped up and served with it. The polenta was creamy and when the juices from the chop mixed with that polenta you had one hell of tasty bite of food. The succotash could be served all on its own and I would be perfectly happy with that too! The chop was tender and juicy and packed with flavor. Mouth watering and delicious! I finally took the time to take the fork out of my mouth and snap a picture.
Course #6: Caramel Apple Glazed Parsnip Cake
Paired With: Big Grove Brewery Jean Luc Richard
I’m not a big dessert kind of guy and I was really looking forward to just sipping on the glorious brew that accompanied the dish. A parsnip cake? No clue what this was going to be about but my god was this the best dessert I’ve ever had and I’ll have continued dreams about it. The cake was a cinnamon spiced cake that was made with, you guessed it, parsnips. It was delicious! Served with a mini caramel apple and also with the greatest ice cream I’ve ever tasted. Brown butter ice cream. A bit of cake with some caramel and some ice cream on the spoon was completely satisfying and beyond delicious. That was paired with Big Grove’s new Richard beer, Jean Luc Richard, which is described as a creme brulee tasting beer. The beer was exactly that; sweet, some barrel on it, chocolate, coffee, burnt caramel flavors. Simply awesome!
**With year two of this dinner in the books, it’s not too early to look forward to year 3. I know I am. How do the chefs top this though? The thing is, they will. Special thanks to the Kroul Family for hosting this event and Corey Kent, Ben Smart, Doug Goettsch and their hard-working staff. I will look forward to this every single year…it’s the event of the Fall!!