Blackstack, Drekker, Equilibrium, and Untitled Art coming from Pequod

NOT WITH THAT ATTITUDE – TIPA (10.1%)
Our selected Citra, Cascade Cryo & Cryo Pop from our buds @yakimachief is never gonna work. Too many punchy fruit aromas to be contained. Well… Certainly not with that attitude

REAL ESTATE  West Coast IPA w/ Crosby Estate Comet (7.0%)
The first of several fun collaboration projects we have dropping this week for the impending Craft Brewer’s Conference in Minneapolis. Reminiscent of musk melon & citrusy sunshine, this crispy & extremely dry lil’ number was dreamt up with our buds @crosbyhops in Oregon to celebrate the magic that is their Estate Grown Comet.

Bloody Hell 

Bloody Hell, our blood orange pale ale made with real blood… oranges. We brew Bloody Hell with oats and wheat, hop it with our hand selected Citra, Sabro, & Mosaic, then load it up with Blood Orange for a ridiculously refreshing & delicious burst of citrus.

Chonk – Strawberry chocolate coconut

a brand new Chonky absurdity! Our lovable hefty boi is back and as usual he’s preposterously decadent. This time around he’s stuffed with strawberry, coconut, and cacao nibs. Lots of heavy breathing happening right now.⠀

Braaaaaains Strawberry Pineapple Dragonfruit 
 A new Braaaaaaaains! We stuffed this full of Strawberry, Pineapple, & Dragonfruit and then hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla.⠀

Dangerous Night Crew DBL IPA 

Our buds from Oliphant Brewing came to visit a few weeks ago and over some beers and sloppy steaks we discovered our mutual love of slicked back hair and a shared desire to use Talus hops in a crushable pale ale. So we got right to work and Dangerous Nights Crew, a hazy pale ale hopped with Centennial, Mosaic, Talus, Azacca, & Enigma was born. ⠀

Jolly Prrrrrrters

a Blue Razz Slush Style Sour packed with Blueberry, Raspberry, Pineapple, Blue Raspberry Jolly Rancher® candies, and Blue Razz Slushy Mix. We could go on and on about how amazing and fruity it tastes, but these flavors blend perfectly together to taste exactly like a blue razz Jolly Rancher®

Master manipulator – DBL IPA 

a brand spankin new double IPA! Master Manipulator is loaded up with oats and spelt and hopped to the hilt with our hand selected Citra & Vic Secret for some serious citrusy & peachy vibes.

Strawberry Prrrt – a – Colada

This PRRRT is loaded up with Strawberry, Pineapple, & Coconut and it’s super tropical & tasty like something that would be brought to you in a big weird glass with some of those tiny umbrellas in it while you’re chilling in a shaded cabana on the beach. ⠀

Limited Release – Barrel Aged Chocolate flavored Kisses Stout bottles
Choco Flavored Kisses is back with a new single origin cacao nib to showcase! This big ol’ imperial stout was aged in Old Fitzgerald bourbon barrels and conditioned on a ridiculous amount of single origin Ecuadorian cacao nibs for a rich, fudgy chocolate flavor and aroma we can’t get enough of.

Light at the end of the tunnel – IPA 6.8% ABV
Light At The End of The Tunnel uses Photon as its inspiration with some modifications and upgrades including an all Survivable hop blend for the whirlpool and a large dose of Lupomax Citra in addition to a supersized Photon hop bill. Aromas and flavors of soft pineapple, navel orange, stone fruit, EQ’s rainbow melon, and lime juice radiate with a touch of pine resin at the finish making it an easy drinker

Stacked Science – Blackstack Brewing collaboration – DDH DBL IPA 8.5% ABV
We had some fun in the lab with Murph from Blackstack to bring you stacks on stacks on stacks of flavor! We blended in 2-row, Flaked oats, White wheat, and Flaked wheat as the foundation for a Citra Incognito, Citra Lupomax, and Idaho 7 whirlpool before a big dry hop of Mosaic, Strata, Eclipse, and Galaxy.

Strata Points – DDH  Dbl IPA 8% ABV
A Strata Point takes our Data Points grain bill and replaces ALL of the hops with our hand CY 2021 selected Strata. Pouring vivid yellow in color, aromas of OJ, rainbow melon, and a blueberry strain of the devil’s lettuce lead into dank flavors of passionfruit juice, ruby red grapefruit, Frankenberry cereal, melon, complex concord grape, and strawberry.

Tie Dye Science IPA 6.5% ABV 
Tie-Dye Science starts off with a nice base of oats and wheat before a T90 and Lupomax Citra and Mosaic hop bill for both the whirlpool and dry hop. Aromas and flavors of orange slices, papaya, pink starburst, lime gummies lead into a bright juicy finish with a touch of hoppy bitterness all wrapped up in a creamy mouthfeel. 

Peanut Butter Smores Imperial Stout – Limited release 
While engineering our S’mores sandwich stout which has Marshmallows, Cacao Nibs, and Graham Crackers, we to bring you Peanut Butter S’mores Blueprint. Draw up a blueprint and follow the design carefully, engineering a S’mores sandwich is serious business and requires precision! Following the plans from the first batch, we took a thick and fluffy base and conditioned it on Peanut Butter, Marshmallows, Cacao Nibs, and Graham Crackers.

NEW – Kiwi Coconut Mango Smoothie Seltzer 
Hello summer weather! This new smoothie seltzer is packed with Mango puree, Kiwi puree, cream of coconut and passion fruit juice. 

NEW – Florida Seltzer Vareity pack Version 2 
New vareity pack with 2 brand new flavors!! Gluten Free & Vegan approved. Each pack contains 3 cans each of the following flavors per 12pk:

  • Meyer Lemon/Watermelon
  • Apricot/Kumquat
  • Strawberry/Kiwi
  • Navel Orange/Yuzu

Mason Aleworks, MORE, Modist, and Blackstack coming from Pequod this week!

End 2 End Burners Ver 2 – Dbl Hazy IPA – Collaboration with THE ANSWER
Second annual collaboration between Beer Zombies and The Answer (Richmond, VA) for 4/20 day. Double Dry Hopped Hazy Double IPA with Citra, Cryo Citra and Galaxy Hops

OB – 1 Can-OBI DDH IPA 

Grab your lightsaber! This Double Dry Hopped Hazy Double IPA is loaded with Citra and Galaxy Hops. Best enjoyed in a Galaxy far far away…

Six am Karaoke

Collaboration with Kings Brewing (Rancho Cucamonga, CA) Frose Smoothie Style Sour with Blueberry, Sweet Cherry, Black Berry and Vanilla

Arthur’s Last Journey 

Last one in this Pastry Stout series. Arthur’s Last Journey is a creme brulee inspired Pastry Stout with Lactose

Checkerboard Pink – Hazy IPA – Beer Zombies collab
Part of the Checkerboard rotating hop series. Checkerboard Pink is a Double Dry Hopped Hazy Double IPA with Vic secret and Mosaic Hops

Morever DDH IPA 
This Double Dry Hopped IPA is a delicious juice bomb thanks to a hefty hopping of Citra, Motueka, & Simcoe hops. An endless succession of juicy pineapple, grapefruit, and tangerine notes are leveled out with a hint of bitterness that resolves onto a smooth and refreshing finish.

Prince Goro Imperial Hazy IPA 
Coming straight from the realm of Outworld, our newest DDH DIPA will tear your tastebuds limb from limb. 𝗣𝗿𝗶𝗻𝗰𝗲 𝗚𝗼𝗿𝗼 is a hulking hazy that’s fatally hopped with Citra, El Dorado, Idaho-7, and NZL 32-2 hops. The nuances of this IPA is honestly quite difficult to fully describe. Sure, there’s your familiar combo string of tropical pineapple and juicy citrus that’s intermingled with a sticky resin roundhouse. However, this new breed of experimental hops fresh from New Zealand impart some unique hop flavors yet to be classified by mere mortals…so we’ll just call it “essence of dragon.” (8% ABV)

I bring you love – Oak Aged Foeder Lager 
You’re out in the foeders forest, a glowing green shape comes towards you, they say “I bring you love” and look at your beer… Do you share your Czech Pils with them? It’s brewed with Bohemian Pilsner malt, Saaz Hops & Czech lager yeast. Then extensively lagered & conditioned in our oak foeders. Choose your own adventure. The truth is out there but, so are the lies. D’oh!

Water Pipes DDH IPA
Wwwwoooooaaaaahhh… Careful with your language there bud… They’re actually called “Water Pipes”. Comin’ in hot with piping additions of our selected Strata & extra dank newcomer Talus. Feel free to add ice, just not to the beer.

Strata and Chill IPA  – Single Hop Cold IPA (7.0%)
Hand Selected Strata from @indiehops, Pilsner Malt, Rice + Chico Yeast Fermented Cold? This algorithm is getting out of control… Get your comfy pants on, we made this one for you to enjoy responsibly on your next night of bingeing

Uncut James – fruit sour  –Mixed Berry Sour Beer (5.3%)
Finding a muse in Raspberry, Blueberry, Strawberry & Madagascar Vanilla with our Gem of a Mixed Culture Berliner Weisse.

Humble Forager, Modern Times, and Untitled Art coming from Pequod!

Enchanted Island v1 –  Imperial Tiki Sour ale – 16oz cans 

Enchanted Island v1 is returning in 16oz format featuring pineapple, orange, coconut and nutmeg

Coastal Sunshine v3 – 16oz cans 
The return of one of the best sellers – version 3 features Tangerine, Passion fruit, mango and Soursop

ElectroJet Hazy IPA  6.8%
This herculean feat of haze-craft is an IPA of singular bomb-diggityness, packed to the rafters with Galaxy and El Dorado hops, and just enough Simcoe to tie the room together. The result of this lupulin-laden trifecta is an unquestionably choice adult beverage that explodes with thunderous notes of juicy peach flesh, bright citrus, ripe mango, and stone fruit. It’s a breathtaking bouquet that’s going to ignite your sensory synapses in a rapturous conflagration of pure pleasure.

Dingo Magic IPA 

Should you choose to unleash the contents of this can, you’ll be met with an unrelentingly delightful barrage of bright citrus, guava, peach, and sundry tropical radness, all coming together to form a liquid palanquin upon which to gently deliver your tastebuds into the loving arms of the flavor gods. Should you choose not to open this can, that’s also totally fine. We respect your agency. 

German Chocolate Cake Stout 8% ABV 
A Collaboration with XUL brewing, this beer features Cocoa Nibs, Coconut and Pecan Nuts to give a delightful and dessert filled experience. It unsurprisingly tastes just like cake. 

Double Mango Sour – 6% ABV 

Next up is Double Mango sour, made with both Mango Puree & Mango juice… Untitled art does Mango incredibly well, so I’m personally excited to sip on this one and enjoy the upcoming weather. 

Clock House releasing “Integrity Wheat” on April 15th!

A refreshing wheat beer will be coming from Clock House brewing this Friday as they prepare to release “Integrity Wheat” using locally grown wheat and locally milled malt! Here’s more on this beer courtesy of Clock House’s Facebook page:

Integrity Wheat: Bursting with Blood Orange flavors, our newest Wheat Beer is ready for warmer days. Integrity Wheat is brewed with locally grown Iowa Wheat and Genie Vienna Malt from Miller Malting Co in Cascade Iowa. At Miller Malting Co they are passionate about creating a solid connection with sustainable growers for the best quality grain possible, ultimately producing the best brews! They take pride in empowering the local farmer to explore other growing opportunities right here in Iowa.

Available on draft, and in growlers to go.

Fair State, Blackstack, Modist, Urban Artifact, and Untitled Art brews coming from Pequod!

Big Doinks West coast IPA 

With notes of dank weed, pine, and tropical fruits, this IPA brewed with copious amounts of the stickiest hops available is notably bitter and perfectly crisp.

Superclear Pilsner (pictured below) 

SuperClear is a German-style pilsner brewed with extra-pale pilsner malt and a blend of German- and Czech-grown noble hops. Bright, crispy, lemony, spritzy, dry, and easy to consume. It’s like Pils’ little crispier sibling.

Roselle sour 

Spring is here, stouts are out! Roselle is Fair State’s zippy pink beer that’s available year round but tastes best as the weather starts warming up—or at least we think so.Try this refreshingly bright drink that is tart, fruity, and floral. Hibiscus lends flavors reminiscent of cranberry and pomegranate while creating a unique and natural pink hue.

Mirror Universe Hazy IPA (pictured below with can) 
A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. 

DDH MATING RITUALS – DDH TIPA (10.2%)
We decided to double down on the last triple we made with our panhandle partners from @ology_brewing_co . A creamy trifecta of Oats, Wheat & Spelt with Cashmere, South African Southern Passion & our collective day one: Citra

DOUBLE 755 – DDH DIPA (8.8%)
Double helpings of our forever favorite fog dog. All the helpings of all the things that make us love it so. Even More Wheat. Even More Oats. Even More of our Hand-Selected Citra, Azacca & Amarillo. Even heftier amounts of the Hand-Selected Cryo versions of all the same to finish it off. Liquid lust in a can. Pour Up

Sick Mix – Apricot & Raspberry Fruit Berliner Weiss
Imagine you have your foam headphones on, listening to the most beautiful playlist created by the person who has had their hand in your back pocket for the last 3 months. Round up your favorite acid wash jeans and meet us cool kids under the bleachers. We’ll be here drinking Sick Mix, a Berliner Weisse w/ 2-Row barley and wheat malt then conditioned on apricots & raspberries.

Dreamyard hazy IPA 
Hazy IPA that’s made entirely from oats and wheat and heavily hopped with Citra and Denali

Liquid El Dorado Crystals DDH IPA
This New England IPA hopped & double dry hopped w/ El Dorado & Cryo El Dorado.

NEW – Teak – American Tropical Fruit Tart
Tropical American Fruit Tart brewed with 800lb of Pink Guava, 800lb of Pineapple, and 400lb or Key Lime per 30bbl batch.

Keypunch – Keylime Fruit Tart 

Keylime gose with vanilla bean added giving flavors of key lime pie with a huge dollop of whipped cream.

Spyglass – Lemon Lime Tart (reformulation)

Big badder and more drinkable! Now with even more Lemon and Limes added, to make this a true fruit tart. Light and refreshing.

Carrot Cake A La Mode – Corporate ladder Collaboration
Building off their Winning beer “cherry sour a La Mode, they’re at it again! This version brings Carrot Juice, Cinnamon and other natural flavors to deliver the easter dessert in a glass. Pours a vibrant orange with cream cheese frosting on the nose, the medium thick body follows with cinnamon and sweet fruit with hints of carrot. 

Drekker beers coming from Pequod!

Ice Ice Prrrty 6.2% ABV
Ice Ice PRRRTY is a Slushy Style Sour that’ll grab ahold of you tightly, then flow like a harpoon daily and nightly. Will it ever stop? That’s up to you to put down this absolute banger stuffed with lemon, cherry, plum, coconut, and lemon slushy mix. ⠀

Lizard People IPA DBL IPA 
The world is run by interstellar lizards in people suits, and as a nod to those who are really pulling the strings is Lizard People. Our reptilian overlords concocted this soft, juicy, & citrusy double IPA in some smoky back room of a super secret, non-descript, possibly government building – we don’t know or really care to know for that matter. It’s delicious and we don’t want to find out what happens when you ask too many questions.⠀

Slang Du jour Cranberry/Raspberry/Lemon/Strawberry
Y’all ever had a Cranberry Raspberry Lemon Strawberry Cobbler? Ok, us neither. But we thought it sounded amazing so we loaded up this Slang with Cranberry, Raspberry, Lemon, Strawberry, Granola, Cinnamon, Brown Sugar, Lactose, & Vanilla Beans. This cacophony of awesomeness is the cobbler mashup that dreams are made of and we’re pretty sure you’re gonna dig it as much as we do.⠀

Struggle Bus – Breakfast Sour 6.4% ABV 
a Breakfast Sour with Orange, Brown Sugar, Vanilla, a little Coconut & cinnamon, and Maple Syrup seems a little weird but not THAT weird, right? So we’re bringing it back and we think it’s goddamn delicious, and we can’t wait to hear what you think!

Ectogasm IPA 
Ectogasm is a juicy, hazy, and soft NE IPA brewed with Citra & Mosaic hops. The Flagship IPA of Drekker brewing!

Berry Prrrrty Paradise 
he newest PRRRT, a fruited sour loaded up with Blueberry, Blackberry, Plum, Key Lime, and Cream of Coconut for a stupidly tasty tropical berry flavor!⠀

Braaaaaaains Lemon Apricot – 7.3% ABV 
a new Braaaaaaaains! We stuffed this one with all of the lemon & apricot we could find and then hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans.⠀

Garbage People DBL IPA – 8.5% ABV 
Don’t know about you guys, but we were always a little more Garbage Pail Kids than Cabbage Patch Kids. We grew up (technically, but not really) and we aren’t kids anymore so we’re just Garbage People. This Double IPA is hopped with Mosaic, Galaxy, Citra, and Vic Secret with some serious dank, orange zest, bubble gum, & apricot flavor and aroma. So crack one of these and decide which Garbage Pail Kid you feel like? Nasty Nick? Maybe a little more like Spacey Stacey? Let us know, we’ve got a feeling you’re Garbage People too.

Heaps – Coconut Milk Stout 
Heaps is a Coconut Milk Stout brewed with a big, smooth, chocolatey malt bill with a chef’s kiss of lactose to pump up that body and then it was conditioned on cacao nibs and heaps on heaps of toasted coconut! Heaps, we tell ya! ⠀

2 New Beers coming from Lion Bridge this month!

A new month means new beers and Lion Bridge Brewing will get the partying rolling on April 6th when they release the first of 2 new beers! Lemon Lime Cream Cheese Bar will come our way April 6th and then will be followed by Mount Trashmore Trail Mix on April 13th! Here’s more on these two beers:

Lemon Lime Cream Cheese Bar

An Ale with fruit, graham cracker and cream cheese flavor! Bright and tangy Meyer Lemon and Key Lime blend with a cream cheese finish and a graham cracker crust. Save room for seconds! The potluck dessert of your dreams.

Release date Wednesday 04/06

Mount Trashmore Trail Mix

A kettle sour with granola, vanilla and blueberry. A beery love song to the Cedar Rapids Mountain we all love so much. Raise your glass to a successful summit or fortify your body before the attempt. We love you, Mt. Trashmore!

6.7% ABV

Release date 04/13

Meet the Brewer: James Heckathorn, Court Avenue Brewing!

Who are the people that are brewing the wonderful beer in the state of Iowa? I’m sure some of you know many of them and others, maybe not. I thought it would be great to get to know the brewers of Iowa, their backgrounds, their likes, and what they have coming up in the future. First up, Court Avenue Brewing’s James Heckathorn!

NAME: James Heckathorn

BREWERY: Court Avenue Brewing Co.

LOCATION: 309 Court Avenue; Des Moines, IA

How long have you been brewing and where have you brewed?

I will have been brewing professionally 2 years in August of this year. Before that, I worked at various other breweries in FoH positions – Twisted Vine, 515 and then Reclaimed Rails, where I was given the opportunity to brew on their pilot system. I had about 3-4 beers that were well received, especially under the tutelage of Mike Street, who gave me excellent guidance and advice throughout. It’s how we became such good buds! 

Aaron Knapp, the brewer before me at CabCo, was also bartending at Reclaimed with me and when he was getting ready to take on his new adventure at Epic Brewing in Colorado, he asked me to apply for his position at CabCo. I didn’t feel ready but my friends and family rallied behind me and encouraged me to apply and the rest is history. 


What is the size of your brewery?

Court Avenue Restaurant and Brewing Company is a 7bbl system. A Specific Mechanical 2 vessel that has seen its fair share of brewers, hah! We are nearing 26 years here at CabCo and this system is at least that old. Being so manual and involved, it really brings a certain aspect of romanticism to brewing that I find appealing. Most days, at least! 

What beer from Court Avenue would you pick to give to complete
stranger to try and why?

I would honestly give people two beers, one to show where we come from and one to show where we are going.

Pointer Brown Ale is the oldest recipe in house, a beer that has been consistently brewed since we opened our doors in 1996. It’s an English Brown Ale, so expect chocolate, caramel with a touch of dark fruit and a full mouthfeel that is infinitely drinkable. A true Iowa classic. 

Earthbound NEIPA is our newest flagship that I began developing about a year ago. Hazy IPA is the style that got me into brewing and it continues to be a style I am passionate about. This is my take on the archetypical representation that everyone has come to expect in hazy IPA. Citra, Mosaic and a bit of El Dorado, plenty of oats and wheat malt and a low flocculating yeast strain. Earthbound is the first step forward in a modern vision of CabCo.

Who would be at your drinking table, dead or alive, to share a beer with?

This is a great question! Fritz Maytag – he did so much for craft beer and it would be cool to get insight into the beginnings of modern craft beer; Christopher Hitchens – He was a witty guy and I think he’d keep drinking long after everyone else had left the table. Would be a bender for the ages; Conan O’Brien – I could be his friend, definitely. 

Do you have a favorite food and beer pairing?

A pilsner and sushi or spicy wings with an IPA!

What is your favorite beer in the world not made by Court Avenue and why?

Ayinger Bavarian Pils is a beer that continues to stay with me and luckily we can get it here. Any well done German pilsner, really. 

Anything you’d like to pub for Court Avenue?
We will be releasing our 4 -way collaboration with Flix Brewhouse, Reclaimed Rails and Brightside Aleworks on the 31st of March. Cosmic Bear is a massive imperial pastry stout that was aged on star crunch and marshmallow. 

I also gotta mention our Mug Club – It’s the best way to become a CabCo insider and it comes with a whole mess of perks for $40 a year. 10% off your tab, 24oz pints in your mug for the same price of a regular pint, a Mug Club Party every month where we shower you with a new beer release and free food, and last but not least, exclusive bottles that are only available to Mug Club members. Rumor has it the next bottle is an Eagle Rare BA imperial stout aged on a ton of vanilla beans…..

Huge thank you to Mr. Heckathorn for taking the time out of his busy schedule to answer a few questions! Make sure to say to him and the other staff at Court Avenue Brewing when you visit, sign up for their Mug Club and keep an eye out for the Eagle Rare BA imperial stout! Cheers!

Untitled Art, Humble Forager, and Blackstack coming from Pequod

Green Time Machine Pixie Mix Seltzer 
Bursting with Apple and Watermelon flavors, this Pixie mix will take you back to the simpler days of riding bicycles and drinking those juice boxes, nostalgia at it’s finest. 

Coastal Sunrise V6 – Fruit breakfast sour  6% ABV

This new beer is made with peaches, Pineapple, Vanilla beans. Maple Syrup, pecans and cinnamon. From Austin – “Imagine a Pineapple Peach cobbler with pecans and maple syrup.” – wonderful, just wonderful

NEW – Foggy Footpath DDH DIPA 
A brand new Hazy IPA made @ Fairstate brewing featuring Citra Cryo, Mosaic, and El Dorado cryo hops!

City pages – “Best IPA”  Hazy IPA  7% ABV 
Despite our best efforts we’ve never got this when they were around. Hand selected mosaic & mosaic cryo with a beautiful lot of nelson sauvin from New Zealand. Figured since we were the only ones voting this year, we could do the tally ourselves!
Too Soon – Fruit sour – 8th State brewing Collab
Imperial Berliner Weisse w/ Pineapple, Plum, Rhubarb & Passionfruit (7.2%)
The second act of our collab in 3 parts with our buds @the8thstatebrewing from Greenville, SC Imposingly quantities of Juicy Pineapple, Bassy Plum, Punchy Rhubarb & Passionfruit Nectar with delightfully tart Foeder Fermented Mixed Culture Imperial Berliner Weisse Style Base. Too Tasty… Too Soon?

Lua releasing multiple beers Saturday, April 2nd!

Lua Brewing out of Des Moines will be releasing some amazing beers in bottles and cans on Saturday, April 2nd! This is going to be an immensely popular release and it’s first come/first serve so plan accordingly! Here are the details from Lua:

Barrel Aged Stouts and Our First Can Release

Please join us Saturday, April 2 at 11am for our first CAN RELEASE. We’ll also release two new barrel-aged stouts.

The stouts will be released in 4-packs with two 375mL bottles of each blend for $100. Cans will be in 4-packs. All will be sold on a first come, first served basis when we open at 11am. Limits TBD.

WANDER (14.2%) is a blend of imperial stout bases aged 23 months in Willett and Weller bourbon barrels. Baker’s chocolate, espresso, vanilla, barrel.

FLEETING (13.9%) is a blend of imperial stout bases aged two years in Weller and Heaven Hill Rye barrels, before being rested on a massive amount of coconut. Rich fudge and coconut.

SUN FOR MILES (6.6%) is our new *flagship* hazy IPA. Generous amounts of your favorite hops were added both in the whirlpool and at dry-hopping, giving Sun For Miles bright flavors of POG juice, white peach, and sticky cannabis.

TINY BEAM OF LIGHT (5.7%, not pictured) is our beloved all-citra Hazer Lazer™. Crushable, sessionable, yet immensely flavorful, TBOL boasts dank aromas of nectarine, melon, and passionfruit. This beer is meant to be consumed in multiples.

SCIENCE IS MAGIC THAT WORKS (9.0%) is the result of some seriously cutting edge science in collaboration with our buds at Toppling Goliath and Sapwood Cellars. We utilized a revolutionary thiol-releasing yeast strain from Berkeley and Phantasm, a new-age form of powderized grape skin from New Zealand that is loaded with thiol-precursors. Mash hops, whirlpool hops, and a generous dry-hop with some of TG’s dank, extraordinary Nelson Sauvin hops produced huge notes of passionfruit and sauvignon blanc grapes. Thanks to TG and Sapwood for pushing the envelope with us on this one.

NAPPING UNDER THE ECHO TREE (7.0%) is a fruited sour featuring dragonfruit, passionfruit, mango, and guava.

SOME GRACE (7.0%) is a berry donut inspired sour, and features Oregon marionberry, boysenberry, blackberry, blueberry, and over 2,000 Krispy Kreme glazed donuts.