Old Chicago Coralville Hosting Tallgrass Tap Takeover Wed. March 23rd

tallgrassOld Chicago in Coralville will be hosting a Tallgrass Brewing tap takeover this Wednesday night. Tallgrass will be bringing some of their big guns from the Explorer Series as well as a pin called “Buffalo Sex”. One of my personal favorites, Big RICC, will be on tap as well. The complete lineup and release poster is below, make sure to check it out if you are in the area!

We will be tapping  3 beers from the explorer series. Bourbon barrel buffalo sweat, bourbon barrel vanilla bean buffalo sweat, and big RICC. We will also be tapping a pin at 5 pm that is called Buffalo Sex. It is Buffalo Sweat with chocolate and cherry!

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Bricks Bar and Grill Cedar Rapids Planning “Bricks University” Beer Education Program

bricksA fantastic opportunity to talk, learn, and taste all things beer is coming up from the folks at Bricks Bar and Grill in Cedar Rapids. Bricks University classes will be starting in January and will feature New Belgium Brewing Company. More classes will follow each month and the cost will be $25 per class. Here’s more info from Sam Tracy of Bricks:

We wanted to put together a program that allows people to be correctly educated about craft beer, so we’re bringing the best sources possible: the people brewing and selling the beer for featured breweries.  The goal is to have this be a laid back and fun thing that people of all levels of knowledge will be able to enjoy but also learn from.
The actual ‘classes’ include the following for $25:
– 30 minutes (or so) “lecture” that will cover some form of the brewing process or beer history (this is yet to be decided per class so far but will depend on each presenters strong suit).  Prior to this, everyone will be able to choose a pint out of the featured brewery’s core beers to sip on while they listen.
– 30 minutes (or so) “lab” that will include a pre-determined flight of four beers (there may be some fun surprises) that the rep or brewer will go through and talk about styles and expectations, how to enjoy, etc.
– The rest of the time is up basically for people to hang out, ask questions, enjoy the food provided, and just have a good time socializing in general.
The first class will be on January 23rd from 2-4 pm and will feature New Belgium.  The rest are not fully set in stone but we’re looking for the following months to be:
  • Peace Tree (February)
  • Boulevard (March)
  • Founders (April)
  • Big Grove (May – “Graduation Party”)
This is something we would like to continue doing on a fairly set schedule so in the future we will bring in different breweries.

Beer Rumor: Stone Xocoveza returning this winter? In 12 oz form?

stoneReading through some beer blogs and beer posts on BA I stumbled across a post someone gathered by reading the TTB posts. This would be a welcome addition to any other winter offerings coming. I personally really enjoyed this beer and would love to see it in 12 oz form in 4 packs or even back in bombers. Here’s the post from tenemu.com:

One of Stone Brewing Co.’s most popular releases of the last few years is returning in its original form as a seasonal release.

According to filings with the Alcohol and Tobacco Tax and Trade Bureau (TTB), the beer is Xocoveza Mocha Stout, an 8.1 percent ABV milk stout brewed with English challenger and English East kent holdings hops as well as cocoa, coffee, chile peppers, vanilla, cinnamon and nutmeg. When it was released early last year in 22-ounce bottles, the original Xocoveza Mocha Stout was based on the recipe of Chris Banker, who won the 2014 Stone Homebrew Competition.

“There’s nothing like making a beer so beloved that people feel compelled to campaign for its return,” reads the beer label. “So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists.That, as illustrated by the avalanche of social media requests, is Stone Xocoveza Mocha Stout, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, chile peppers, vanilla, cinnamon and nutmeg.”

Earlier this year, the Escondido, Calif.-based brewery released two different variations of the milk stout:  Xocoveza Extra Añejo (12.2 percent ABV), which was aged in extra añejo tequila barrels that had previously held Bordeaux wine, and Xocoveza Charred (11 percent ABV), which was aged in oak bourbon barrels from Kentucky for seven months.

According to the beer label, Stone Xocoveza will be packaged in 12-ounce bottles and will be available “for the Holidays & the New Year.” An email to the brewery for additional details was not immediately returned.

Brunch with Surly @Blackstone Restaurant slated for March 8th!

blackstoneI just receieved the following information from Sam Hall, General Manager extradonnaire, of Blackstone restaurant in Iowa City. With all the talk of Surly hitting Des Moines next week it’s great to see that Blackstone will be hosting a brunch featuring Surly beers. AND…………they will be tapping Abrasive at noon! A can’t miss brunch! Here’s more:

Brunch with Surly
March 8th 10:00AM-2:00PM

Blackstone is pairing up with Surly for another fantastic event! Start your Sunday off with our full brunch surlybuffet and a special beer inspired brunch menu. Chicken & Waffles along with two other entrees will be available to order. Some of the Surly crew will be on hand with the following draft lines:

10:00 AM
Cynic
Furious 
Smoke
Coffee Bender
Cacao Bender

At noon we will tap Abrasive! Let’s #getsurly 

Reservations accepted for dining room, bar side is first come first served

 
Samuel J. Hall Jr.

General Manager I Blackstone Restaurant 
W-319.338.1770
C- 319.400.8502

Reds Alehouse Presents: Bourbon County Night featuring Vanilla Rye!

The following newsletter was just received from Reds Alehouse. This sounds like a fantastic event and your chance to try the infamous Bourbon County Vanilla Rye. Here it is:

redsMonday February 23rd, Reds along with 7G Distributing will be hosting a Goose Island Bourbon County evening!  What exactly does this mean?  We will be pouring Bourbon County and its variants that evening consisting of: 2012 Coffee, 2014 Coffee, 2014 Vanilla Rye, and 2014 BCBS.  In addition to that, we will also have a very limited amount of King Henry available!
How can I be involved in this awesome event?  Great question!  Tickets for this event go on sale TOMORROW MORNING at 10am!  Call us at 319-626-2100 at 10am sharp to reserve your ticket for Monday evening.  Have a credit card handy please!
What is the cost?  You’re nailing these questions today!  For $40, you will get a 5 ounce pour of each of the Bourbon County variants.  For $60, you will receive all of the variants as well as a 5 ounce pour of King Henry.  Each ticket will also receive a complimentary appetizer as well as a Goose Island glass to take home.
In summary…
-Call 319-626-2100 tomorrow at 10am
-Have credit card handy
-Do I want King Henry or just the Bourbon County variants?
-Show up Monday 2.23.15 anytime after 5pm
-Pick up your reserved ticket from the host stand
-Enjoy Bourbon County with your free appetizer and free glass

Surly Invasion Begins March 3 @ Woolys in Des Moines

surlyThe following comes from Surly’s Facebook page and it looks like they are ready to enter the market full-time with a bang! Here’s their post:

As we mentioned yesterday, the Surly invasion of Iowa begins Tuesday, March 3 in Des Moines with a very special concert by our friends Doomtree at Wooly’s. And, we are loading up a fancy bus in Minneapolis and are making the trip down for the show and we want you on it. Wanna get on so we can get up? If you think you should be on the bus, hanging out with Doomtree and the Surly crew, convince us. Tell us your sob/stalker/fan story and why you should be on the bus in the comments below. By 2/12, we’ll pick and announce some winners. We will depart from Minneapolis around 1pm on Tuesday, March 3 and we’d hit up a couple of spots for some beers en-route to the show. Then when Doomtree leaves the stage that night, we get back on the bus to head to Minneapolis. We will arrive back at the brewery at 3am or so. It’s rock and roll errr… hip hop! And, it’s not a road trip for the delicate. Tell us your story in the comment section below.

Enjoy By Coming in 12 oz bottles? and Millstream hitting the Double IPA Trail

enjoy byThe ever popular Enjoy By Series from Stone still has the 2.14.15 out and around and then they will release their 3.14.15 to celebrate PI day, after that March release it sounds like they will start releasing the Enjoy By series in 12 oz starting with their 4.20.15 release. No word on what markets will be receiving that shipment or if the 12 oz will be in 4 packs or 6 packs. Stay tuned for more. (www.mybeerbuzz.blogspot.com).

millstreamOnto some Iowa brewery news. Iowa’s oldest brewery is looking to get back into the Double iPA game. Millstream will be releasing beers under their Double Plus Hop Series starting with Our Bitter End Double IPA. Here’s more from the brewery’s release:

It seems like our brewmaster, Chris, has finally said enough is enough. He’s on the path to make some pretty hoppy brews this year and they’ll be part of our Millstream Double Plus Hop Series. For all you insane hop heads here it is: Our Bitter End Double IPA will be released May 1st. 90+IBU’s, mouth puckering, hazy with green, more floral than botanicddal gardens in June beer! Hoppy Hour Double White IPA will come out in July and the Dogs on Skis Double Black IPA will be released in October.

Here’s a peak at the Bitter End Double IPA brewing today! 8.5 pounds of bitter hops to this decadent brew.

Top 15 Iowa Beers for 2014: Part 1

So many great things have happened in Eastern Iowa this past year. The number of nationally renowned breweries that have hit our shelves has made our choices as consumers a bit more difficult but also more fun. But for me, the biggest events of the last 12-18 months has been the opening of some new breweries in the Eastern Iowa area. Big Grove in Solon is a little more than a year old, Lion Bridge is still in infancy age but making headlines with their fantastic beers, Millstream hitting a homerun with their raspberry latte stout, Backpocket pushing out new beers at a high rate, and Kalona really making its mark with their impressive lineup. Some breweries in Des Moines I didn’t get to spend much time at, so if you didn’t make the list, chances are I didn’t get out to try your brews. A New Year’s Resolution I need to make is to visit every Iowa brewery, but with 3 kids it can be a bit of a chorelion bridge.

Onto the first part of my list:

*Lion Bridge Coffee Compensation* – a variant from their gold medal winning Workman’s Compensation, this brew is made with Ethiopian Banko Beans and is the perfect breakfast beer if there ever was one. So good, and now available in growler fills.

*Madhouse Brewing V.I.P. Double Porter* – I really enjoyed last year’s version but madhousethis years has a bit more tasty barrel on it that I really enjoyed. Luckily I stocked up a snagged 5 bottles for myself. Comes in at 10.5% so pace yourself, a good one to share, but I’ll take the bottle myself.

west o*West O Beer Coco Stout* – with all things imperial and barrel-aged it’s nice to have just a fantastic stout to drink during these winter months. I was lucky enough to try this while it was on tap at Lion Bridge and I’m glad I did. Chocolate and coffee in the forefront of this Great American Beer Festival gold medal winner!

*Big Grove Que Onda Roja* – in the world of sours Big Grove is starting to make theirbig grove mark. One of the more complex beers I’ve had this year and I the first time I tried it I was pretty confused. Did I love it? Dislike it? Well, after a few more tastings, this beer is becoming more and more sour and more and more likable. Awesome brew that’s getting better!

great river*Great River Imperial Gingerbread Stout* – this was a happy accident finding this on tap. Shopping with my wife when we decided some coffee was in order. Went to Brewvana in the New-Bo district and was surprised to see this on tap. This is what Xmas should taste like! Not overally spiced, just the perfect amount of clove and spice. Tasty brew!

**Okay, part 1 is done. Part 2 coming soon. I hope to hear from some of you on your lists. I have 10 to go and it’s going to be difficult! **