November will be a busy month for Backpocket as the brewery is set to release 7 beers to their lineup! Check them out below!


CRANE BREWING:
Une Année / Hubbard’s Cave Brewery:
This category of stouts will not include imperial/barrel aged/pastry/adjunct except coffee! Those will be broken down into another category down the road! Thanks to everyone who has participated in the voting and to the brewer’s making the beer! Cheers!
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout. The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscripts, the sense being that a “stout beer” was a strong beer, not a dark beer.

Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term has a rather different meaning today. 18th century brown ales were lightly hopped and brewed from 100% brown malt
Porter is a style of beer that was developed in London, England in the early eighteenth century. It was well-hopped and dark in appearance due to the use of brown malt. The name originated due to its popularity with street and river porters.

From BA: NEIPA is essentially an unfiltered IPA or Double IPA that’s been aggressively hopped. Appearance ranges from slightly hazy or cloudy to opaque or muddy. Dry-hopping, the use of high-protein grains (flours, flaked oats, wheat), certain yeast strains, water chemistry, CO2 levels, and other techniques may also contribute to the beer’s haze and mouthfeel. But the overall goal is typically a hazy, juicy IPA packed with fruity and floral flavors
Some fun and exciting beers coming from Abu Nawas including a favorite brewery of mine, Jolly Pumpkin. Here’s this week’s drop:
la Brasserie FANTOME:
Fantome BBBoo! 12/750ml BOT – Special Fall Belgian ale from the cult Belgian Brewery. 8% ABV. 👻👻👻
Fantome Saison 12/750ml bottles – Fruity, complex Saison beer from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium. Many drinkers out there who believe this is the “Nectar of the Gods.” Certainly, no other brewer makes beer like this, in Belgium or anywhere. 8% ABV.












Jolly Pumpkin Artisan Ales:
Jolly Pumpkin La Parcela 12/750ml – Jolly Pumpkin’s first pumpkin beer. Brewed with pumpkin and spices. 7.5% ABV.
Jolly Pumpkin Fuego del Otono 12/750ml – Brewed with Chestnuts, Star Anise, Crystal Ginger, & Cinnamon Sticks. To catch a bit of soft radiance in each bottle, Jolly Pumpkin waits for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. 6.1% ABV.
Jolly Pumpkin Bam Di Castagna 12/375ml – A fall-inspired version of Bam Biére. Brewed with chestnuts in the mash, Bam de Castsagna pours a rich auburn and is gently tart. Notes of earthy chestnuts, flavors of cashew, taro with traces of autumn smoke. 4.5% ABV.
Bam 375 Jolly Pumpkin Weizen Bam 12/750ml or 12/375ml – Weizen Bam Biere is ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of rapscallion delight. Lots of brewers use oak barrels to age their beers these days, but Jolly Pumpkin actually ferments in the wood, and the result is beer of extraordinary complexity and earthiness. 4.5% ABV.
Jolly Pumpkin Maracaibo Especial 12/750ml bottles – A rich brown ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shrouded jungles of the tropics. Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!7.5% ABV.
Jolly Pumpkin Madrugada Obscura 12/750ml bottles – A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark. 8.1% ABV.
Jolly Pumpkin Luciernaga 12/750ml bottles – The Firefly, an artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness and bliss! 6.5% ABV.
Jolly Pumpkin La Roja 12/750ml Bottles – An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months. 7.2% ABV.
Jolly Pumpkin La Roja Kriek Vintage 12/750ml – Special version of Amber Sour Dark Ale with Kriek Sour Cherries. 7.5% ABV.
Jolly Pumpkin i.O. Saison 12/750ml – Ale Brewed with Rose Hips, Rose Petals, and Hibiscus. Let’s face it, Beer is an art form that excites our senses and stirs our imagination. This truth gave Jolly Pumpkin an idea. We’d create a limited series of beer by throwing caution to the wind and following our creative muse no matter where it leads. This is how we discovered Baudelaire Beer. 6.8% ABV.
Jolly Pumpkin Oro de Calabaza 12/375ml bottles. A JP Beer that is Dear to our Heart. Strong, pale, tart Farmhouse ale. 8.0% ABV.








Clown Shoes:

This coming weekend The Great American Beer Festival would usually be packing beer lovers into the lovely Denver, CO for a weekend of fun, beer, and food and some of our wonderful Iowa breweries have been well represented there. This year, the festival goes virtual, so I thought it would be fun to do an Iowa only beer festival. I’ll be posting polls on here (blog), linking from my Twitter account, and various Facebook Iowa beer pages. You will only be able to vote once in each category so make sure you read the entire list. Brewer’s, I would love for you to send a video my way bragging up your beer so feel free to email those to me! The categories will be:
Hazy IPA
Pastry Stouts
Porters + Browns
American IPA
Lagers/Pils
Stouts/BA Stouts/Imperial Stouts
Sours
Wheats/Hefe
Each beer selected will be by using untappd filter as to the number checked in or recently added. Feedback is welcomed as I probably missed a beer or two to add to the categories. If there is a category I need to add please let me know! This is all for fun but I welcome the discussion, cheers to Iowa breweries!
Tons of brews coming from Abu Nawas, perfect time to fill up your fridge! Here we go:



Blackberry Farm:










STILLWATER ARTISANAL:
Dugges Bryggeri:


Short Throw Brewing:


Hoof Hearted:







DECADENT ALES:

Timber Ales:

Thew Brewing has teamed up with Oakland Road Hy-Vee in Cedar Rapids for a special release of “Cure-All No. 2020” barleywine. This beer was made specifically for Oakland Road Hy-Vee and the release will consist of 16.9 oz bottles and it will be on tap with a special cheese pairing as well! Here’s more courtesy of Thew:
We brewed a barleywine for Oakland Road Hy-Vee and it has been aging in an apple brandy barrel from Cedar Ridge for nine months.Release details: A limited number of bottles will be available at our taproom release ($14, 16.9 oz. bottle). It will also be available on tap and Chris Luken, Oakland Road’s amazing cheese specialist, will be creating cheese boards to pair with the beer that will be available to enjoy in our taproom or to go. Details on cheese boards coming next week!Thew Brewing kindly requests that guests wear masks when moving about our taproom and observe social distancing guidelines. Per the Iowa ABD, guests must be seated while consuming food or beverages.

Big fan of this news as Clock House will be brining back a popular variant of their excellent Witch Slap! On October 15th, Pineapple coconut Witch Slap will be back! Here’s more from Clock House:
Our flagship NEIPA infused with DOUBLE the pineapple and coconut. If you like beer-adas and getting caught in the rain, this may be for you.This will be available in the taproom and in cans. The canning pre-order will be available on Facebook/Website on Sunday, October 11th at noon.