An insane amount of deliciousness is making it’s way to you! Abu Nawas was lucky enough to hit the cellars of Jester King Brewery and come away with some of the best beers made in the world! The list below is bottles only, but expect to see some really amazing things at some restaurants/bars/pubs in the coming weeks! If you know a restaurant/bar/pub that is interested in setting up an account or ordering any of the beers mentioned below, feel free to email me at ben@abunawasbeverage.com! Here’s what’s coming from Jester King!

JESTER KING BOTTLE OFFER

FARMHOUSE ALES & STOUT COLLECTION

• Jester King / Green Bench Beachtimez Sportzketball 12x750ml Bottles – Grisette-inspired ale refermented w/ Texas loquats. 4.5% ABV – TX
• Jester King Bière de Miel 12/750ml Bottles – Farmhouse Ale brewed w/ Texas wildflower honey. 5.8% ABV – TX
• Jester King Black Metal 12/750 ml Bottles – Farmhouse Imperial Stout a.k.a. Iron Sword, a.k.a. Blackened Death, a.k.a. El Martillo del Muerte, is a cruel and punishing beer fermented by the sheer force of its awesome will. Black Metal is dry, roasty, and fermented with farmhouse yeast. 10.8% ABV – TX
• Jester King Boxer’s Revenge 12/750 ml Bottles – barrel-aged strong ale. Boxer’s Revenge slowly ferments for several months in oak barrels in the presence of naturally occurring wild yeasts and souring bacteria prior to blending. Unfiltered, unpasteurized, and 100% naturally conditioned. 10.8% ABV – TX
• Jester King Buddha’s Brew 12x750ml Bottles – Farmhouse ale blended & brewed w/ kombucha tea. Very classy farmhouse that has a light, well carbonated feel and medium-light body. 4.7% ABV – TX
• Jester King Cerveza de Mezquite12/750ml Bottles – Farmhouse ale brewed with mesquite beans foraged from the Texas Hill Country! 5.6% ABV – TX
• Jester King Colonel Toby 12/750ml Bottles – Thirst Quench Alert! hoppy little farmhouse ale brewed in collaboration with The Kernel Brewery in London, England. We love simple, little, crisp, bitter, drinkable beers, and Colonel Toby fits this bill. 3.2% ABV – TX
• Jester King Das Wunderkind 12/750 ml Bottles – Made using the once commonplace, Old World technique of bière de coupage, freshly hopped, young beer is blended with old, sour beer aged in oak barrels. Das Wunderkind! is dry, highly attenuated, unspiced, tart, floral, and funky. Unfiltered, unpasteurized, and 100% naturally conditioned. 4.5% ABV – TX
• Jester King El Cedro 12/750ml Bottles – Farmhouse ale hopped with piney, citrusy American hops, aged on Spanish Cedar spirals, and bottle conditioned with Brettanomyces yeast. Unfiltered, unpasteurized and naturally conditioned. 7.8% ABV – TX
• Jester King Foudreweizen 12/750 ml Bottles – A Collaboration with TX Legendary Live Oak Brewing Company. Wheat beer brewed by Live Oak and fermented in Foudre. 6.2% ABV – TX
• Jester King Gotlandsdricka 12/750 ml Bottles – Gotlandsdricka, meaning “Drink of Gotland”, is a farmhouse ale brewed with smoked malt, juniper, and myrica gale. It’s inspired by the Scandinavian farmhouse brewing tradition. Gontlandsdricka is fabled to be the beer of the Vikings. Rudimentary malting techniques would likely have lent a smokey character to the beer and other plants besides hops (such as juniper and gale) were used for bittering. 6.6% ABV – TX
• Jester King Grim Harvest 12/750 ml Bottles – Farmhouse ale refermented with “spent” blackberries from Nocturnum Chrysalis. 5.2% ABV – TX
• Jester King Hibernal Dichotomous 12/750 ml Bottles – Barrel Aged Farmhouse Saison with peeled & grated raw beets, orange juice & zest, and fresh thyme.
• Jester King Le Petit Prince 12/750 ml Bottles -Crushable Farmhouse Table Beer. Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals. Unfiltered, unpasteurized, 100% naturally conditioned ale. 2.9% ABV – TX
• Jester King Mad Meg 12/750 ml Bottles – Mad Meg is a Franco-Belgian inspired “bière de provision,” which means beer for keeping or storing. Provision ales were typically higher in alcohol and cellared for longer periods of time than their lower abv counterparts. Jester King Mad Meg is a simple beer with well water, Texas barley and wheat, and organic Fuggle and Perle hops. It was fermented in stainless steel with our mixed culture of brewers yeast and wild yeast, then naturally conditioned in kegs and 750ml bottles. 8.9% ABV – TX
• Jester King Mr Mingo 12/750ml Bottles – A farmhouse ale with roselle hibiscus. The inspiration was to make a simple beer with a subtle adjunct. 4.8% ABV – TX
• Jester King Noble King 12/750 ml Bottles – Noble King is a medium strength, highly attenuated, unspiced farmhouse ale brewed with an abundance of organic noble hops, and fermented with wild yeasts from the Texas Hill Country. Unfiltered, unpasteurized, and 100% naturally conditioned. 5.9% ABV – TX
• Jester King Part & Parcel 12/750ml Bottles – Farmhouse Ale. The first beer in modern history brewed with 100% Texas grown and malted grain. 5.5% ABV – TX
• Jester King Provenance Lemon/Lime 12/750 ml Bottles – Farmhouse ale brewed with lemons and limes. Provenance takes the vibrant flavors and aromas of lemons and limes and presents them in the unique way that only wild fermentation with native yeast and bacteria can. Unfiltered, unpasteurized, and 100% bottle-conditioned. 5.7% ABV – TX
• Jester King Saison Americaine 12/750ml Bottles – Authentic modern-American, mixed culture saison. 5.2% ABV – TX
• Jester King Simple Means 12/750 ml Bottles – Simple Means represents everything we love about Jester King, this Altbier with smoked malt is a complex take on a traditional style with Jester King’s legendary Farmhouse touch. Farmhouse Altbier with Texas smoked malt. Pleasantly smoked and crushable. 5.6% ABV – TX
• Jester King Snorkel 12/750 ml Bottles – Farmhouse ale brewed with alderwood smoked sea salt and Texas grown oyster mushrooms. For this batch, we used golden oyster mushrooms. 5.5% ABV – TX
• Jester King Vague Recollection 12/750ml Bottles – Inspired by the winemaking tradition of piquette, Vague Recollection is a farmhouse ale aged on the grape pomace from Syrah & Sangiovese. 6% ABV – TX
• Jester King Wytchmaker 12/750 ml Bottles – Farmhouse Rye IPA brewed with Texas-grown San Jacinto Two Row and Wildfire Pale Malt from TexMalt, malted Rye, and oats. It’s kettle hopped with Citra and El Dorado and dry hopped with Simcoe, Amarillo, Citra, and Mosaic Cryo. 6% ABV -TX
• Jester King / Masonry Collab Meowzah 12/750ml – Texas take on an English best bitter. 100% naturally conditioned in bottles and kegs. 4.6% ABV – TX
• Jester King Figlet 12/750ml Bottles – Collaboration with the Legendary Franklin Barbecue. Farmhouse Ale refermented with smoked Texas figs. 6% ABV – TX
• Jester King Kollaborationsbier 12/750ml Bottles – Kollaborationsbier is Live Oak Pilz wort fermented in stainless steel with Jester King mixed culture. The Pilz wort is brewed at Live Oak and driven across town to Jester King for fermentation. This simple, crushable beer maintains much of the Live Oak Pilz character when young and fresh, then goes through a mixed culture metamorphosis in the bottle as it ages. 6% ABV – TX
• Jester King Soul Conduit 12/750ml Bottles – Farmhouse table beer aged in Old Tom Gin barrels previously housing Jester King Viking Metal. After barrel-aging, we refermented the beer with lime zest, lime juice, and fresh basil. The finished beer has a subtle smoked character with a nice herbal depth. We get notes of juniper, pine, Meyer lemon, lime leaf, backed up by a subtle salinity and smoke. We like to think of Soul Conduit as our farmhouse G&T. 4.5% ABV – TX

BARREL-AGED & SPONTANEOUS FERMENTATION COLLECTION

• Jester King Atrial Rubicite 12/500ml Bottles – Atrial Rubicite is Jester King barrel-aged wild ale re-fermented with raspberries. Originally released in 2013, it’s their first-ever fruit beer. 5.8% ABV – TX
• Jester King Bière de Blanc du Bois 12/500ml Bottles – To make Bière de Blanc du Bois, Texas-grown Blanc du Bois grapes were added to mature barrel-aged sour beer and refermented to dryness. Unfiltered, unpasteurized, and 100 percent bottle-conditioned. 6.7% ABV – TX
• Jester King Biere de Coupage 12/750 ml Bottles – Biere de Coupage is a dry-hopped blend of fresh, hoppy farmhouse ale and mature, barrel-aged SPON. “Biere de Coupage” simply means beer that is cut or blended. We learned about the practice of blending young beer with old from the Franco-Belgian farmhouse tradition, and we adopted it into our beer making about a decade ago. We enjoy seeing how the microflora from the mature SPON takes the young, fresh beer in new and exciting directions. 5.9% ABV – TX
• Jester King Biere de Syrah 12x500ml Bottles – barrel-aged sour beer refermented with Syrah grapes. Bière de Syrah consists of a blend of beer fermented in oak barrels for nine to twelve months with our mixed culture of brewers yeast and native yeast and bacteria harvested from the air and wildflowers around our brewery. The blend was then refermented with Syrah grapes for about two weeks, transferred off of the fruit, then aged for an additional nine months in oak barrels. After packaging, the beer naturally conditioned for an additional two months prior to release. Altogether, Bière de Syrah is roughly two years old. 7.3% ABV – TX 
• Jester King Birra di Sangiovese 12/500ml – barrel aged sour beer refermented with Sangiovese grapes grown at Tyler Farms & Vineyard in Midland, Texas. 7.4% ABV – TX
• Jester King Cerveza de Tempranillo 12/500ml Bottles – barrel-aged sour ale refermented w/ tempranillo grapes. Tempranillo wine grapes were added to mature, sour, barrel-aged beer, and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned. 9.4% ABV – TX
• Jester King CRU-55 12/375ml Bottles – sour red ale puncheon barrel-aged 3 years. 8.3% ABV – TX
• Jester King Montmorency vs. Balaton 12/500ml Bottles – Barrel aged wild ale re-fermented with Montmorency and Balaton cherries from Michigan.  One of the running jokes at Jester King is, “What is your favorite fruit to ferment with beer, and why is it cherry?” Cherries are indeed hard to beat when it comes to fruit re-fermentation. We get delicious notes of cherry pie, cinnamon, and marzipan. 4.9% ABV – TX
• Jester King Nocturn Crysalis 12/500ml Bottles – Nocturn Chrysalis is our barrel-aged wild ale refermented with six pounds per gallon Marion Blackberries! 5.1% ABV – TX
• Jester King Omniscience & Proselytism 12x500ml Bottles – Barrel-aged wild ale refermented with Hill Country strawberries. 4.4% ABV – TX
• Jester King Orter i morker 12/750 ml Bottles – Akvavit Barrel Aged Dark Farmhouse Ale brewed with well water, malted barley, hops, woodear mushrooms, dried dill, dried caraway seeds, and fresh pine needles. It was fermented with our mixed culture and aged in 225L oak barrels formerly containing akvavit, a Scandinavian spirit flavored with caraway or dill. 7.9% ABV – TX
• Jester King Repose 12/750 ml Bottles – Inspired by the dusty, hay-filled stone barns of the Nord de France that likely gave way to the rise of Bière de Garde, we included a small portion of hay in the mash for this beer. Taking a further cue from the slow and steady winter fermentation of the style, we allowed Reposé to rest in brandy barrels for almost a year. Unfiltered, unpasteurized, and 100% bottle-conditioned. 8.3% ABV – TX
• Jester King Song of Binding 12/750ml Bottles – A collaboration with La Sirène Brewing in Melbourne, Australia. They inoculated wort in the coolship and racked it onto the yeast cake in one of their foudres for primary fermentation. They then matured the beer in French oak Pinot Noir barrels for fourteen months. 6.9% ABV – TX
•  Jester King SPON Plum Nectarine 6/375ml Bottles – 2018 SPON — Texas Plum & Nectarine! It’s a blend of one and two year old 100% spontaneously fermented beer from 2016 and 2017, refermented with Bruce sour plums from Lightsey Farms in Mexia, Texas, Morris plums from Engel Farms in Stonewall, Texas, and white nectarines from Cooper Farms in Fairfield, Texas! SPON beers are 100% spontaneously fermented with airborne yeast and bacteria collected overnight as the wort rests in our coolship. The beer then slowly ferments and matures in oak barrels for somewhere between one to three years depending on the batch. For this blend, we racked one and two year old beer out of oak and added it to 450 lbs. of sour plums, 100 lbs. of plums, and 400 lbs. of nectarines for refermentation. With our SPON beers, as well as for everything we brew, our aim is to create something uniquely tied to a cross-section of time, place, and people, never to be repeated or duplicated again. This is what farmhouse brewing means to us and gives us passion for what we do. 5.3% ABV – TX
• Jester King SPON Raspberry & Cherry 6/375ml Bottles – 2018 SPON Raspberry & Cherry is a blend of one, two and three year old 100% spontaneously fermented beer refermented with raspberries and cherries. For our 2018 blend, we selected two puncheons of SPON from 2014, two puncheons of SPON from 2015, and one 225 liter barrel of SPON from 2016. After creating the blend, we refermented it with 960 pounds of raspberries and 840 pounds of Balaton cherries. 5.4% ABV
• Jester King SPON Red Grape 6/375ml Bottles – 2016 SPON MOURVEDRE & SANGIOVESE – 100% spontaneously fermented beer, refermented with Mourvedre and Sangiovese grapes. We took three barrels of two year old SPON from 2014 and one barrel of three year old SPON from 2013 (about 1,600 liters), and added 500 pounds of Mourvedre grapes from the Texas High Plains and 500 pounds of Sangiovese grapes from Colorado. We allowed the beer to referment with the grapes to dryness, then naturally conditioned the beer in kegs and bottles resting on their side. 7% ABV – TX
• Jester King SPON Three Year Blend 6/375ml Bottles – Three Year Blend is a blend of three different vintages — 2014, 2015 and 2016 — of 100% spontaneously fermented beer. Our goal is to make beer inextricably linked to our time, place, and people by harnessing the microflora, climate, and ecology of the Texas Hill Country. 5.8% ABV – TX
• Jester King SPON Three Year Blend 6/750ml Bottles – 2017 SPON — Three Year Blend is a blend of three different vintages — 2014, 2015 and 2016 — of 100% spontaneously fermented beer. Our goal is to make beer inextricably linked to our time, place, and people by harnessing the microflora, climate, and ecology of the Texas Hill Country. 5.8% ABV – TX
• Jester King SPON White Grape 6/375ml Bottles – 2018 SPON Muscat is a blend of 100% spontaneously fermented beer refermented with 2,000 pounds of Muscat grapes from Sulpher Bluff, Texas (2018 harvest)! The grapes were really pleasant, reminded us of honeysuckle and flowers, and refermented very nicely with SPON. Our SPON beers (short for “spontaneous”) are brewed with unfiltered well water, Texas malted barley, Texas raw wheat, and aged hops from our barn. The wort sits overnight in our coolship and collects wild yeast and bacteria from the air before spontaneously fermenting in oak barrels for typically one to three years. They are then conditioned in bottles and kegs through natural refermentation. As we state on our label, SPON is a unique reflection of the ecology of the Texas winter, the Texas Hill Country, and the people of Jester King. 6.4% ABV – TX
• Jester King UberSPON 12/750 ml Bottles – UberSPON is young farmhouse ale “cut” with mature Jester King SPON, then dry hopped with organic Fuggle and Perle from The Oregon Hophouse. 5.9% ABV – TX