Keeping it Craft hits the Czech Village and gets some insight on the upcoming “Barrel-Aged January” with Lion Bridge Brewery owner/brewer Quinton McClain!
What a show! A nearly hour long chat with Lion Bridge Brewing Company’s Head Brewer Quinton McClain. From turning a brutal month like January into a celebrated holiday with their Barrel Aged January, to the history behind Lion Bridge, and the intricacies behind the barrel aging process, we cover a lot of ground. Raise your favorite beverage and enjoy the ride!
Lion Bridge Brewery once again is coming to save the usual bleak month of January by gracing us with some wonderful tasting beers all through the month as “Barrel-Aged January” is back!!!
Lion Bridge Brewing is giving all of us an early holiday gift as they prepare to release 3 new beers this week! Here’s what’s coming down the line and all available for pre-order as well:
**Raspberry Cheeseshake (Fruited Sour, 5.5%) – A kettle-soured golden ale with copious amounts of Raspberry, a healthy dose of cheesecakey goodness, and a graham cracker finish. Hope you saved room!
**Blueberry Cheeseshake (Fruited Sour, 5.5%) – A kettle-soured golden ale with copious amounts of Blueberry, a healthy dose of cheesecakey goodness, and a graham cracker finish. Hope you saved room!
**Oakonut Delight (Barrel-Aged Imperial Stout with Coconut and Caramel added, 9.5%) – Coconut and chocolate and caramel blend with a carefully selected blend of barrel aged beers from our cellar to produce this liquid treat.
In the day and age where hazy IPAs, fruited sours, and pastry stouts are the craze and dominate the release landscape of craft beer, Lion Bridge brewery in Cedar Rapids release a style of beer that my taste buds have been craving….a farmhouse ale! YES! REJOICE! As much as I love every style of beer I was ready for this one to hit my lips! Brett, barnyard funk, and wonderful hop aroma, exactly what I needed!
*STYLE – Farmhouse Ale *ABV – 5% *AVAILABILITY – On tap and in bottles
We hand-selected a blend of Brettanomyces and wild beer from our wood program and then dry-hopped it with Vic Secret hops and naturally carbonated kegs and bottles.
The nose is superb. Vic secret hops pair perfectly with the brett to give it that wet hay/barnyard smell that makes farmhouse ales so spectacular. First sip was exactly what I was hoping for, hops up front with the funk on the back of the tongue, wonderful dry finish and slightly tart – just right and just what I was looking for in this beer!
If you’re a funk head, love brett, and are looking to go back in time a bit in the craft world, this beer is a must try! It’s on tap now or you can stock up your cellar as it’s available in bottles too! Get out there and DRINK THIS beer!
Lion Bridge Brewing is bringing back two fall favorites of mine as Spice Must Flow and Zombie Awakening will be available in cans and on draft starting today (9/15)! Here’s more on each of these fall favorites:
SPICE MUST FLOW – 7% ABV A melange of Maple and Saigon Cinnamon meld with a robust black ale to form this luxurious treat. He (or she, or they) who controls the Spice, controls the universe!
ZOMBIE AWAKENING – 7% ABV Black as the inside of a buried coffin, with enough Dash dark roast coffee to put a pep in the step of even the most lumbering undead walker
Lion Bridge Brewing is ringing in the month of September with the release of two beers. Oktobott 3000 and Beer at Work will be ready for you when the taproom opens Sept. 1st @ 3:00 p.m. Here’s more on these two brews below:
Oktobot 3000 (Barrel-Aged Imperial Märzen, 8.5%abv) – A fusion brew with German and Czech roots in the recipe as well as the name (“robot” is a word with Czech origins). Munich and Bohemian Pilsner Malt are the motherboard to this amped up version of the style, while 7 months in Willett Rye Whiskey barrels greases the cogs and makes sure it all computes.
Beer at Work (Australian-style IPA, 7.0%abv) – Heavily dry-hopped with Australian Vic Secret and a touch of New Zealand Motueka, this beer exhibits strong tropical fruit flavors known to come from the land down under where women glow and men plunder.
Another week and another round of delicious sounding beers coming from the wonderful brewers at Clock House Brewing and Lion Bridge Brewing! Here’s what’s in store for us:
**CLOCK HOUSE RASPBERRY XXPLOSION**
The third variant of our sour XXplosion series features an excessive amount of fresh Raspberries from our friends at Buck Creek Hops. Thick, tart and sweet. This sour XXplodes out the glass and will leave you wanting more!Available on draft and in 16 oz 4-packs. No holds or pre-sales will be available prior to the release.
**LION BRIDGE COFFEE KOLSCH AND GOODY**
The classic diner pairing you know and love comes to you in beer form. This Wednesday 5/26 we are serving up, for the first time in cans, a @dashcoffeeroasters version of our Kölsch that is sure wow and surprise with beautiful coffee aroma and flavor, but no added color.And, as an “a la carte” addition we are offering Goody, an Imperial Cinnamon Roll Stout made with cream cheese icing, vanilla, and cinnamon.We highly recommend enjoying them together over good conversation about the weather and the 17 year cicada hatch.Pre-order now (click the link below) for Wednesday pick-up!https://www.toasttab.com/lion-bridge-brewing-company…/v3
Lion Bridge Brewery will be releasing an imperial cinnamon roll stout on May 26th! This beer will be coming in at 10.5% ABV and will be released @ 3:00 p.m.! Stay tuned for more release details!
Lion Bridge will be releasing “Mallow Gold” barrel aged stout to the public this Wednesday with preordering available right now! Here’s more from the brewery including a link to the preorder form!
A summer nights favorite is back!!!
Mallow Gold (9%abv, Barrel-Aged S’mores Stout) – We took bourbon barrel aged stout from our stock that have been aging for over a year, and s’moresified it! Marshmallow, Chocolate, and Graham Cracker meld beautifully in this campfire beer.
Pair it with our S’mores house made brownie for a taste sensation. Pre-order today for Wednesdays release.
It’s pilsner time! Lion Bridge will be releasing their popular Ziva Voda Czech style pilsner on March 10th and 2 more beers will be coming out before that release! Here’s more from Lion Bridge courtesy of their Facebook page:
3/10/2021 RETURNING!!!Živá Voda (Czech-style Pilsner, 4.8%) – Named for the “living water” of Czech fairy tales that heals infirmities and counteracts spells. Bohemian Pilsner Malt adds subtle richness and accents of clover honey, while the addition of traditional Saaz hops throughout the run-off and long boil give this beer the distinctive earthiness and spice associated with authentic Pilsners. Lagered for 6 weeks and brought to you for St. Joe’s Day and beyond.2/24/2021 NEW!!! Fun Size (Small beer w/Chocolate, Peanut Butter and Sea Salt, 6.5%) – Made from our Home-Baked second runnings. This beer is brewed with Maldon Sea Salt and then blended with cacao nibs and peanut butter deliciousness. 2/24/2021 RETURNING!!! Sweep the Leg (Rice Lager, 4.5%) Utilizing a clean fermenting Kveik yeast for this “lager” might be deemed cheating by some, but we say do whatever it takes to win.
