Iowa Brewing Releasing Barrel Aged Oja and German Chocolate Cake Oja 12/22!

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Some exciting news from Iowa Brewing Company today as they’ve announced the release of Barrel-Aged Oja and German Chocolate Cake Oja. The release will be on December 22nd and the doors will open at 11:00 a.m. Here’s more from the brewery:

For the last year and half our Baltic Porter has been aging in a few Templeton Rye whiskey barrels. In two of the barrels we’ve added cocoa nibs, pecans, coconut and lactose for a German Chocolate Cake Oja! (I know, and yes, it is as amazing as it sounds).

To say that we’ve left the remaining barrel “plain” just doesn’t at all give credit to how deliciously rich and smooth Rye Barrel Aged Oja is.

Bottles of these two Oja variations will only be available in our taproom.

They go on sale Saturday the 22nd and we open at 11:00.

Quantities will be very limited. Get here early.

Dimensional Brewing Ready to Roll!

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I was lucky enough to get to Dubuque and visit Dimensional Brewing on a soft-opening night for the brewery and I came away completely impressed! Located at 67 Main St. in downtown Dubuque, pretty much right by Lot 1 and First and Main, Dimensional has all the makings to be one of the best breweries in the state, from the facility to the beer, these guys are good!

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Upon walking in the place was shoulder to shoulder, the excitement was very evident. I had a seat next to my brother and brother-in-law at the bar and just dove right into a flight of beers. They had 10-12 beers on tap and I was impressed with the array of styles; from kolsch to stouts to sours to IPAs to Hefes, they pretty much had something for every beer drinker on the lines. Here’s what I had:

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Beer #1: Claw Machine – New England IPA – 6% ABV – this NE IPA was creamy and had a wonderful nose of pineapple. Flavor was pineapple and oranges and it shone from first sip to last drink. Well done beer, would drink this every day.

Beer #2: Bill Brewski – New England IPA w/mosaic, simcoe, and citra – 7.9% ABV – the nose was citra dominant but the flavor was creamy melon. This drank so easy that the 7.9 abv is well hidden, a deliciously dangerous brew.

Beer #3: Coffee Milk Stout – lactose and Jumble coffee- 5% ABV – lots of coffee on the nose and in the flavor. They also had a hazelnut stout that my drinking companions really enjoyed. Nicely done stout!

Beer #4: A Little Drippy – kettle sour w/pink guava, passionfruit, and mango – 5.5% ABV – I was really impressed with this one and my mouth is watering thinking of it. Fruit galore and just enough of that sour pucker that sour fans love. If this is what they will giving us with sours, we are in for a treat!

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Beyond impressed with this place. Not that Dubuque isn’t a town worth visiting but Dimensional has now put them on the Beer Lover’s list of destinations to hit up! They will be opening their doors to the public this coming Wednesday, Nov. 21st at 11 a.m. No food yet, but food trucks will be popping up. They are not filling growlers or crowlers at this time but they may change in the future. Check them out folks, you won’t be sorry! Cheers!

Lion Bridge Coconut Disaster and Majestic Beast Hitting Distro 11/19!

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Lion Bridge twitter handle has announced that their NEIPA Majestic Beast and their yet to be released Coconut Disaster will hitting Eastern Iowa distribution on Monday November 19th! Today!! You can get the cans  if you visit the taproom as Majestic Beast is available now and Coconut Disaster will be coming to the taproom in cans on the 24th or hit your local beer store to grab them both now! Here’s more on these beers:

Majestic Beast: 6.2%

This mirthful beverage was dry-hopped with Mosaic Lupulin Powder, as well as a bit of Simcoe and Eukanot. By using hop powder with the green plant material removed, we are dry-hopping a concentrated version of the aromatic oils found in the hops. Resinous and tropical; potent yet graceful. It may just bring a tear to your eye.

Coconut Disaster: 5.8%

Toasted Coconut is added to our award winning brown porter