Some exciting news from Iowa Brewing Company today as they’ve announced the release of Barrel-Aged Oja and German Chocolate Cake Oja. The release will be on December 22nd and the doors will open at 11:00 a.m. Here’s more from the brewery:

For the last year and half our Baltic Porter has been aging in a few Templeton Rye whiskey barrels. In two of the barrels we’ve added cocoa nibs, pecans, coconut and lactose for a German Chocolate Cake Oja! (I know, and yes, it is as amazing as it sounds).

To say that we’ve left the remaining barrel “plain” just doesn’t at all give credit to how deliciously rich and smooth Rye Barrel Aged Oja is.

Bottles of these two Oja variations will only be available in our taproom.

They go on sale Saturday the 22nd and we open at 11:00.

Quantities will be very limited. Get here early.