Pullman/Kroul Farm Dinner Year #4: Truly Delicious!

Year #4 of the popular Pullman/Kroul farm dinner is in the books and once again the staff outdid themselves. Chef Smart and Pullman staff continue to present inspiring and beautiful dishes to attendees of this event and this year was no different. Considering they were cooking over an open flame on a close to 90 degree Sunday, you may have thought there would be hiccup….not at all! Every dish, start to finish was excellent!

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DISH #1
Za’atar eggplant gallette, sungold tomato, ricotta salata, green chile zhoug
Canteloupe gazpacho, coconut, cucumber, mint
Rosemary skewered Mussels, lemon-caper aioli, roasted red pepper

The perfect way to start the evening! A chilled gazpacho with melon and cucumber to cool off the hot evening and then digging into the mussel with a fresh caper aioli. Finish it off the somewhat spicy gallette and its flaky crust….I’ll take more of that gallette please!

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DISH #2

Wood-fired chanterelle mushrooms, grilled diver sea scallop, sweet corn, brown butter sabayon, pickled apple, hazelnut, sweet basil

The second dish might be my favorite of the night! A perfectly cooked scallop served alongside sweet corn and chanterelle mushrooms…absolutely outstanding! And anytime brown butter is added to a dish it makes it that much more exquisite…just an outstanding dish.

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DISH #3

Cedar plank trout, herb roasted marble potatoes, marinated cherry tomato, blistered green beans, horseradish & smoked trout roe cream, fines herbes

Extremely fresh fish and perfectly cooked vegetables made this the perfectly placed dish amongst the courses. The added touch of the horseradish to give it a little bite was very nicely done.

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DISH #4

Pavelka’s point Lamb Merguez with blistered shishito & onion
Roasted zucchini, confit summer squash, blistered radish, garlic, mint & red chimichurri

I love the idea of serving dishes family style and this lamb sausage dish not only tasted wonderful but was visually appealing as well. The sausage had a little heat to it and blistered shishito peppers were the perfect accompaniment. Delicious!

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DISH #5

Short rib Shepherd’s pie, roasted carrot, onion, celery root, thyme
Grilled prime cut of Kroul Farm’s beef
Roasted pumpkin & bitter greens with fresh chevre & apple-onion-pancetta agrodolce

I did say the scallop was my favorite until I remembered the short rib shepherd’s pie! Creamy and delicious with melt in your mouth beef. This is a dish for the cooler months for sure but it tasted damn good on a warm Sunday night as well! The prime cut of beef was perfectly cooked and seasoned and was melt in your mouth!

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DISH #6

Gooey butter cake & bourbon poached pears with maple cream, rosemary caramel, spiced streusel & candied ginger

I don’t consider myself much of a dessert guy but all 4 years of this dinner the crew has put together some of tastiest desserts I’ve ever had and this year was no different. The butter cake was extremely moist and the poached pears still had some crunch in them and were not mushy at all. The cake was paired wonderfully with one of the best coffees I’ve ever had, a chai cream coffee.

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Special thank you to the Kroul family for hosting once again and to Cory Kent and Chef Ben Smart and staff. A truly remarkable meal and I look forward to next year’s event! Cheers!

 

Iowa Eats: Goldfinch Tap & Eatery; Marion, IA

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Last night I was lucky enough to attend a soft opening at Goldfinch Tap & Eatery (740 10th St. Marion) and I’m already eager to get back and try some more things on their menu.

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Goldfinch is headed by Andi Sofranko (Lincoln Winebar fame) and Chef Brandon Banaszek (Pullman fame) and is located in the old Louie’s Scoreboard location in Marion. With the addition of Goldfinch, Marion has a lot of beer/food offerings. Ramseys, Uptown Snug, Zoeys, and Tomasos are all located in the same area, so definitely an up and coming spot!

Let’s get to the nitty gritty. First thing on my mind…..

BEER
What looks to be an ever changing tap list that appeals to every beer drinker. Many local brews from Lion Bridge, Big Grove, SingleSpeed, Clockhouse and more to go along with the domestics of a Busch Light. Easy Eddy was my pick and it went down great with the apps we had.

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FOOD
The appetizer selections at Goldfinch are going to be a hot spot. A lot of great options to choose from, at the time they were out of the Buffalo Cholouah wings so we went with french onion dip, cheese balls, and loaded fries. Great pub food selections. The french onion dip was outstanding. I was worried it would be too sweet but was not, excellent starter. Cheese balls were good and crispy on the outside and served with a side of ranch..what’s not to love? The cheese fries were a nice combo of crispy bacon, green onion, and then a cheddar cheese/ranch combo which played together nicely. My kids loved them all!

 

At the time we arrived, they were out of their main entrees, which wasn’t a problem, although every one of them sounded great. Cavatelli with a sweet corn sauce??? YES PLEASE!! We went with some mac and cheese, pork tenderloin, and their burger. All tasty, all packed with flavor. The pork tenderloin will no doubt be an item they sell a lot of and this one is crispy and not over breaded. The burger was wonderful. I love a burger where the meat shines and this one does! Mac and cheese with crumbled bacon is just something that everyone should have!

 

Tip of the cap to the chefs and staff at Goldfinch, a busy soft opening night that they pulled off. They will be opening their doors to the public this Friday (9/13) @ 3:00 p.m. and then 2:45 on Saturday for the Iowa/Iowa State game. Happy hour is everyday from 3-6 so make sure to take advantage of their awesome list of cocktails, beers, and wine! Check it out!

Iowa Brewing releasing Double Barrel Hang Fire + more on Oct. 12th!

 

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Iowa Brewing announcing another big release coming this fall! On October 12th they will be releasing double barrel Hang Fire, a variant of last year’s anniversary Hang Fire release. Along with Hang Fire, they will be releasing some other brews as well. Here’s more courtesy of Iowa Brewing:

For our first anniversary we brewed an Imperial Stout called Hang Fire. For our second anniversary we released four barrel-aged variants of it (Aquila-Nilla, Brunch AF, Rubus & Templeton). But that wasn’t all… The legacy of Hang Fire continues! We took one of the Templeton Hang Fire barrels and put that back into a fresh Rye barrel for an additional year! Behold! Double Barrel Hang Fire, two years in barrels and finished with chipotle, cinnamon and cocoa nibs.

But that also isn’t all…

Once upon a time we had a Belgian-style Tripel that we called, Tripel. We put some of that Tripel into a Cedar Ridge port wine barrel which was used to create one of their Single Malt silver label whiskies. We then let that barrel chill for two years! This magic liquid is now known as Barrel-Aged Tripel and will also be available in bottles.

“Is there more?” you ask…

Yes! We will be debuting the newest batch of our Juicy-Hazy IPA series, Jinkies! AND perhaps something else that’s extra fun, so stay tuned…..

Pricing TBD
Double Barrel Hang Fire, 375 ml bottle
Barrel-Aged Tripel, 375 ml bottle
Jinkies!, 16 oz. 4-pack

Quarter Barrel “Darkest Peru” Imperial Stout 4 pack going to the Pop Culture Trivia winner on September 10th!

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Quarter Barrel Arcade and Brewery with some fun news to share. On September 10th they will be hosting a Beer and Pop Culture Trivia Night on September 10th and the winning group on this night will be receiving a 4 pack of their yet to be released 4 pack imperial stout called “Darkest Peru”! Here’s more on this tasty sounding brew:

It’s a 14% abv imperial stout that was aged in bourbon barrels for 9 months and with Peruvian coffee, Peruvian cacao nibs, and an herb called Huacatay that is also known as Peruvian Black Mint (it’s not particularly “minty”, but just adds some spice to the heat).

And for you trivia freaks who happen to be beer freaks…here’s how you sign up for this event:

Maybe you can’t pronounce Reinheitsgebot, and for all you know, the ingredients in beer are hops, skips, and jumps … but you’ve grown up on movies, music, and TV that more than occasionally reference the world’s greatest beverage. Queue up some old episodes of Cheers, re-watch Strange Brew, channel your inner Barney Stinson and join us for Beer in Pop Culture trivia on Tuesday, September 10. The Quarter Barrel is the featured brewery at this year’s BrewNost International Beer Festival at the National Czech & Slovak Museum & Library, so we’ve teamed up with them for a little pre-game fun.

We cap Trivia at 20 teams. The cost is $5 per team and registration proceeds will benefit the National Czech & Slovak Museum & Library. You need your team size and team name to register. Teams are limited to 6 members or less. Trivia sells out so register now at https://www.eventbrite.com/e/beer-in-pop-culture-trivia-registration-70730072551.

Come early to eat, drink and be merry before Trivia starts at 7:30pm. Prizes will be given to the 1st and 2nd place teams!

Also, go visit the NCSML staff at the BrewNost table where you can purchase a raffle ticket for $10 to win a trip to Prague with airfare for 2 and 7 nights with breakfast at Hotel Rott. BrewNost will also be giving out throwback glasses and will have a special BrewNost giveaway free to enter! To purchase tickets to BrewNost visit: NCSML.org/BrewNost

Another great local event with another great local beer to be had. Get to Quarter Barrel and give your team a shot..even if you don’t win…you might be able to get a taste of Darkest Peru sometime…if you’re lucky!

 

Lion Bridge releasing Oktobot + Oktobot 3000 today! (9/4)

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Fall season is underway and what better way to ring it in than sitting in the Czech Village at the Lion Bridge patio and sipping on their fall favorite Oktobot…and if you’re feeling froggy……their Barrel-aged imperial Marzen Oktobot 3000 is available too! Here are the deets courtesy of Lion Bridge:

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Our odes to Oktoberfest become self-aware on draft and in package TODAY at 3pm.

These Imperial Oktoberfestbiers are the finest we’ve ever made and super excited to share with you all.

Oktobot (Imperial Märzen, 7.7%) – A fusion brew with German and Czech roots in the recipe as well as the name (“robot” is a word with Czech origins). Munich and Bohemian Pilsner Malt are the motherboard to this amped up version of the style, while a healthy dose of German hops provide fuel to keep it running. This is the non-barrel aged version. Look to Oktobot 3000 for even more power. Available in 6 packs.

Oktobot 3000 (Barrel-Aged Imperial Märzen, 8.5%abv) – A fusion brew with German and Czech roots in the recipe as well as the name (“robot” is a word with Czech origins). Munich and Bohemian Pilsner Malt are the motherboard to this amped up version of the style, while 6 months in Rye Whiskey barrels greases the cogs and makes sure it all computes. Available in 4 packs.

Big Grove Batch #1000 Release Details!

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A big day coming tomorrow (Saturday August 31st) as not only is college football kicking off in our great state but Big Grove Brewery will be releasing their Batch #1000 starting at 10 a.m. at the Solon taproom! Here are the details, hope to see you there!

Details for Saturday’s Release Party: Batch 1000 Barrel-Aged Imperial Stout:
Batch 1000 is our long-boil imperial stout aged in bourbon barrels. This brew, our 1,000th batch of beer brewed in Solon, began its journey in February 2018 and we’ve been aging it since. We’re offering the base beer, Batch 1000, alongside two variants: Chocolate Covered Orange and Madagascar Vanilla Coffee.

The trio is available on draft and in 375 mL bottles beginning Saturday at 10:00am in Solon and Iowa City.

375 mL bottles
Batch 1000: $15 each — 13 cases in Solon + IC
Chocolate Covered Orange: $18 each — 13 cases in Solon + IC
Madagascar Vanilla Coffee: $25 each — 9 cases in Solon + IC

Limit one bottle of each, per customer. You’re invited to get back in line as you wish.

Abu Nawas drops this week: Prairie, Blackberry Farm, Abomination, + Public Access

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Another week come and gone means another week of great beer drops from Abu Nawas! Let’s get it rolling!

PRAIRIE

  • Prairie No Way Frosé CAN – Sour Ale with Lime Zest, Strawberry, Pineapple and Juniper. 4.9% ABV.
  • Prairie Karate Chimp CAN – Sour Ale with Apricot, Mango and Tangerine. 5.4% ABV.
  • Prairie Standard CAN – light, crisp Saison with a hoppy finish. 5.6% ABV.
  • Prairie Phantasmagoria CAN – Big, Bold Double IPA. 8.0% ABV.
  • Prairie Lil’ Nap CAN – Sour Ale with Blackberries and Lime. 6% ABV.
  • Prairie  Hulk Hands CAN – Gose dry hopped with Falconer’s Flight and Cascade Hops. 5.4% ABV.
  • Prairie Flare CAN – Gose with Orange and Coriander. 5.4% ABV.
  • Prairie Prairie Picnic CAN –  A Picnic Pale Ale. 5.5% ABV
  • Prairie Vape Tricks CAN. Sour ale aged on Cherries. 5.9% ABV.

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BLACKBERRY FARM

  • Blackberry Farm Fenceline CAN – Belgian-style ale brewed with generous portions of wheat malt for a creamy mouthfeel and hazy straw color. Generous additions of Huell Melon hops lend notes of melon and strawberry, along with a balanced bitterness. 5.9% ABV.
  • Blackberry Farm Classic Saison CAN – Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast, and the finest European two-row malt. 6.3% ABV.
  • Blackberry Farm Boundary Tree CAN – This hop-forward Belgian-style ale features notes of citrus fruit that complement its bready malt undertones. A soft bitterness, reminiscent of orange marmalade, balances delicate spice notes that result from a warm fermentation. 6.5% ABV.

 

ABOMINATION

  • Abomination Brewing White Stouts Can’t Jump CAN – White Imperial Stout brewed with Lactose and aged on a monstrous amount of Cacao Nibs, Vanilla and Roasted Coffee. 9.6% ABV.
  • Abomination Brewing Hop Roulette CAN – Rotating Hop series DIPA featuring Pacific Jade. 8.8% ABV.
  • Abomination Brewing Bedtime Stories 6/4/16oz CAN – Imperial Milk Stout with Graham Crackers, Flaked Oats, Vanilla Beans, and Marshmallows. 9.3% ABV.
  • Abomination Brewing Rotting Earth 6/4/16oz CAN – Double IPA with a blend of Ariana, Pacific Jade, Eukanot and Denali. 9.3% ABV.
  • Abomination Brewing Shotgun Sour 24/16oz CAN – Sour Ale brewed with Black Currant, Apricot, & Peach. 6.1% ABV.
  • Abomination Brewing Wandering Into The Fog 6/4/16oz CAN – Brewed with a heavy wheat and oat malt bill, hopped and double dry hopped aggressively with 7+lbs per bbl of Mosaic, Pacific Jade, Citra, Summit and a ton of Galaxy! Fluffy, pillowy, juicy, dank, DDH goodness. 8.6% ABV.

PUBLIC ACCESS

  • Public Access Suspended Disbelief CAN – Double Dry Hopped Hazy NE-DIPA w/ Citra, El Dorado & Simcoe. 8% ABV.
  • Public Access Outer Reality CAN – Double Dry Hopped NE-IPA w/ Mosaic, Comet & El Dorado. 7% ABV.
  • Public Access Emergency Broadcast CAN – Double Dry Hopped Hazy Pale Ale. 5.2% ABV.
  • Public Access Omniscient Signal CAN – DIPA with Galaxy, Citra, and Simcoe. 8.3% ABV.

Abu Nawas drops this week: Against the Grain, B Nektar + Schramm Mead!

Some brews and some mead this week being dropped by Abu Nawas! Here’s the latest:

AGAINST THE GRAIN

  • Against the Grain 35K 6/4/16oz CAN – ATG’s Infamous Milk Stout. 7.7% ABV.
  • Against the Grain The Brown Note6/4/16oz CAN – The brown ale to end all brown ales. Enjoy it, because there is no longer any reason to drink another. 5% ABV.
  • Against the Grain Citra Ass Down 6/4/16oz CAN – The Anticipated return of one of our Favorites. Double IPA brewed with Citra hops. It is sticky, hoppy and delicious. 8.2% ABV.
  • Against the Grain Pile of Face 6/4/16oz CAN – A Delicious American IPA from our Kentucky friends. 6.5% ABV.
  • Against the Grain Rico Sauvin IPA 6/4/16oz CAN – A Double India Pale Ale featuring a whole bunch of Nelson Sauvin hops GOODNESS! 8.2% ABV.
  • Against the Grain Mixed Case 750ml Includes:
    • 2 Bottles of Atilla the Hen – An imperial version of Kentucky Ryed Chiquen. A rye amber ale aged in rye bourbon barrels. 12.7% ABV.
    • 2 Bottles of 70K – Take awesome and double it can only result in double awesome. It’s math. This is essentially the 35K recipe doubled. Double roasty, double chocolatey, double creamy, double delicious. Then they decided to make it 2.5X awesome by aging it in Angel’s Envy barrels for a really, really long time. The bourbon and oak flavors perfectly compliment the massive flavors in the double mega imperial milk stout. You don’t swim in this beer, it swims in you! 13.1% ABV.
    • 2 Bottles of Johann Paycheque – A Wine barrel-aged sour with Brettanomyces. 6.5% ABV
    • 2 Bottles of Herbie Samplecock – French Saison to transcend the noise. Additions of Lemon Balm and Lemon Verbena to the aroma of herbs and fresh-zested lemon. French Saison yeast contributes a floral, peppery flavor and light-body, and a load of spelt in the mash keep it balanced with a hint of richness. Take that beautiful base beer, then age it 6 months with Brett Clausenii and you have a bright, funky, tart Saison with layers of citrus, herbs, hay, and acidity that bring this beer to a new level.
    • 4 Bottles of Brett The Hipman Hop – American Wild Ale. This beer is the best there is, the best there was, and the best there ever will be.

B Nektar

  • B. Nektar Zombie Killer 500ml – Deep Pink Cider with Michigan Star Thistle Honey and Tart Cherries. Perfection. 5.5% ABV.
  • B. Nektar Prickly Pear Kill All The Golfers 500ml.- Rich Honey and notes of Prickly Pear fruit contribute a mild sweetness followed by mildly bitter black tea and tart notes of lemon. 6% ABV.
  • B. Nektar Kill All The Golfers 500ml – Mead with Orange Blossom Honey, Black Tea, and Lemon Juice. 6% ABV. Think of A boozy Arnold Palmer!
  • B. Nektar Tuco Style Freakout 500ml. Mead with Orange Blossom Honey, Agave Nectar, Lime Juice, and Lime Zest. 6% ABV. #BreakingBad
  • B. Nektar Punk Lemonade Cider 500ml – Raspberry & Lemon Hard Cider. 100 % Gluten Free. Mildy tart apple and lemon character that flows into a light raspberry sweetness. Medium body with a full mouth experience balancing sweet, tart and acidity. Refreshing sweet/tart finish.
  • B. Nektar Core Crusher (Dry Cider) 500ml – Bone-dry hard cider. Encompassing the apple in its entirety. Slightly tannic with balanced acidity and medium body. Notes of earth and barn wood complement the dry, refreshing finish. 6.5% ABV
  • B. Nektar Believe (American Gods) 500ml – B.Nektar is excited to announce it has partnered with the critically acclaimed TV show American Gods. Believe is Fresh Pressed Michigan Cider and Orange Blossom Honey. 5.6% ABV.
  • B. Nektar Stupid Man Suit 500ml – Ruby Red Cider with Michigan Balaton Cherry, Raspberry, and Black Currants. Simply Delicious! 5.5% ABV. #DonnieDarko
  • B. Nektar Dragons Are Real (Dragon’s Milk barrel-aged mead) 375ml. For the Game of Thrones in you! Essential Elements – Wildflower honey, tart cherry juice, smoky chipotle peppers, and cacao nibs, aged in New Holland Dragon’s Milk barrels. 14% ABV 
  • B. Nektar Rhube Strawburg 500ml – Mead made with orange blossom honey, strawberry juice and pressed rhubarb. A combination from the Heavens 6.2% ABV.

Schramms

  • SCHRAMM BRAMBLE 12/375ML – Bramble possesses some of the most concentrated and delicious flavors in the world of fruit. Blackberries, black raspberries, heritage red raspberries, and boysenberries create a composite of harmony, poise, and mouth-watering proportionality. Densely fruity, dark, and wonderfully balanced – an expression of quality from branch to bottle.
  • SCHRAMM CHRISSIE 12/750ML – Chrissie balances the flavors of bright, juicy red currants, earthy, robust black currants and California True Source Certified orange blossom honey. This mead pairs beautifully with black pepper rubbed sirloin, a citrus salad or your favorite Kenneth McKellar song.
  • SCHRAMM GINGER 12/375ML or 12/750ml – Schramm’s Ginger is a full-throated, unapologetic expression of pure grated ginger and honey. Honey sweetness is balanced by full ginger flavor with a touch of spiciness, making this mead a perfect choice to pair with spicy Indian, Ethiopian or Thai cuisine, grilled Korean mackerel or flavorful sushi and sashimi. It also pairs well with dark chocolate and is a great addition to a whiskey ginger cocktail or a moscow mule. 14% ABV.
  • SCHRAMM MADELINE 12/375MLor 12/750ml – Schramm’s Madeline is our boysenberry mead, made with whole boysenberries and Michigan honey. A cross between European raspberry, common blackberry and American dewberry, the boysenberry has a unique tannic flavor which combines wonderfully with carefully selected premium honey. The resulting mead is thick, jammy and extremely flavorful and pours dark purple with a very smooth, lightly tart finish. This mead is a tribute to our favorite, tiny release to date, Madeline June Schramm Naeger. Ten percent of sales of this mead are donated to the Royal Oak Beaumont NICU, where Madeline spent nearly the first three months of her life. She was beautiful when she was born, but we know she will continue to mature beautifully with age. 14% ABV.
  • SCHRAMM MARIONBERRY 12/375ML – Marionberry is a melomel made purely from Willamette Valley Marion Blackberries. Like our ‘Blackberry’, Marionberry has a full, natural fruit acidity that is balanced by premium Orange Blossom honey sweetness to create an extremely flavorful mead. Very dark in color, the Marionberries provide a jammy, juicy fruit-forward character. This mead has great aging potential for many years, though it’s pure fresh fruit character may make it difficult to leave alone for long. 14% ABV.
  • SCHRAMM RASPBERRY 12/375ML or 12/750ml – Schramm’s Raspberry is a mead made from whole Michigan raspberries. The flavor is unmistakably fruity raspberry, reminiscent of Michigan summers, and is balanced by honey sweetness. Due to the high level of acidity from the berries, it can age gracefully for many years. A tribute to our home state’s strong fruit growing tradition, this was the first mead made by head meadmaker Ken Schramm. It holds a special place in our history as well as our cellar. This melomel pairs well with grilled Great Lakes salmon, salads, cheesecake, and summer evening bonfires by the lake. 14% ABV.
  • SCHRAMM RED AGNES 12/375ML – Schramm’s Red Agnes is finely balanced Melomel. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. This mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together. 14% ABV

Zwanze Day tickets @ Schera’s on sale this Saturday 8/24 @ 9 a.m!

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Zwanze Day tickets are quickly approaching as they will go on sale this Saturday morning at 9:00 a.m. Here’s more and what to expect with your ticket!

 First, let us thank you for patience as we worked on our offerings for Zwanze 2019. We are extremely excited to add Schramm’s Meads to the lineup alongside classic beers and excellent Cantillon selections including the 2019 Zwanze brew, a smoked gueuze.

 As with previous years, we won’t know our final list of available beers until they actually arrive in house–we’ll post a final tap list on Untappd around the 20th or so of September. But we do know what is included in the premium ticket package:

  • Cantillon Zwanze pour
  • Cantillon pour (to be announced)
  • Tilquin Quetsche pour
  • Geuze Boon Sélection pour
  • 2x Schramm’s Mead pours (to be announced)
  • Zwanze T-shirt
  • Zwanze Glass
  • Commemorative Poster
  • Lunch (Harissa Chicken Tacos; vegetarian option available)
  • Visit Schera’s Zwanze page for event details

 Tickets will go on sale this Saturday, August 24 at 9 am (come hell or high water) at Midwest Ale House.

 Copies of Ken Schramm’s book The Compleat Meadmaker will be available for purchase on Saturday as well.

 We hope you’ll be able to join us for this exciting event, and thank you again for your patience!

30hop IRL Celebrating 5 Years w/ special Big Grove Tappings TONIGHT 8/21!

SPECIAL BEER RELEASE!!! For @30hop IRL’s 5 Year Anniversary party tonight we will be tapping 3 exclusive beers from @biggrovebrewery!!! The “Big Ed”, “2018 Richard the Whale”, and a double barrel aged “Richard the Whale”. Big Ed will be included with happy hour while the “Richard the Whales” will be exclusively priced. 🍻 With rockinfreakapotamus jamming on the#topofthehop for Rhythm and Brews it will be an awesome night!!!!

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