Best “New” Beer of the Year: Fruit Beer

2013I sort of fell behind on this endeavor so you can expect a more updates in the next few days. For today’s entry, we are looking at some fruit beers. A style that some love and some hate, but a style that has started taking off. Looking through my list, I had many more of these this year than I originally thought. Finalists for this years best “New” fruit beer where:
*New Glarus Strawberry Rhubarb
*Founders Rubeaus
*Hoppin’ Frog Turbo Shandy
*New Glarus Apple Ale

I had my first New Glarus Apple Ale last weekend and really thought it was delicious, but it’s going to come in 2nd to another New Glarus brew. This years best “New” fruit beer is……………

serendipity

New Glarus Serendipity

Serendipity has a beautiful ruby-red pour with a nice off-white head. Cherry aromas dominate but hints of apple also come through. The flavor is remarkable. The sweetness from the apples combined with the tartness of the cherries and cranberries make this accident very forgivable. Here’s more from New Glarus on this brew:

Happy Accident Fruit Ale Severe Drought, we shared the farmer’s horror as Wisconsin’s cherry crop failed! Dan bought what cherries he could. The apple crop fared better. Then joy! A grand Wisconsin cranberry harvest. What will Dan brew with Apples, Cranberries and Cherries? Oh my! You hold the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation. Serendipity is a wondrous celebration that sparkles your senses and dances across your palate. A kaleidoscope of flavors discovered by accident in a sour ale! Cheers to the unexpected. Vielen Dank!

**If this is a brew much too sweet for you, I recommend mixing it with an imperial stout for nice fruity touch! **

2013 New Fruit Beer of the Year: New Glarus Serendipity serendipity
ABV: 5.1%
Ratebeer: 100
Beeradvocate: 96

 

New Glarus Brewing Update

new glarusNow, don’t get too exited. There are no plans for New Glarus to extend into Eastern Iowa, but with the beers right across the Mississippi from Dubuque, I thought I would pass along the following. If you are into sours and wild ales, you have to believe that Dan Carey is going to be bringing some of the best styles of those beers to the table with what he has done as a brewer. They have also just release Strawberry Rubuarb and wild sour ale. The following news is courtesy of http://www.beerpulse.com.

Later this summer, an expansion to the brewery where Carey and his wife, Deb, founded New Glarus Brewing Co. 20 years ago will begin. When it’s done, large-scale production work can begin on a series of sour beers that so far have been released only in tiny, closely held batches.

Here’s their release on the Strawberry Rubarb:

Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright sour and effervescent. Toast chilled cold to Bright skies, fireflies, bare feet and rhubarb pies! 

And here’s their release on their Wild Sour:

Naturally soured by farm valley winds blowing wild yeast into our oak casks. Finally, after a year and a half of patient coaxing Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel and tart green plum exuberance. Available to the exclusive few who travel off the beaten paths, this is authentic Wisconsin sour brown ale. Truly unique this Sour Ale is brewed for those who live on the wild side and is suitable for laying down or consuming immediately, serve at 40 – 45 °F. 

Once again for Eastern Iowans, right across the river from Dubuque, IA, you have almost all of New Glarus products available at random gas stations and liquor stores. Very excited about this news and if you haven’t visited the brewery yet, it’s a must visit destination. Fantastic stuff!

Beer Trip: New Glarus, WI; New Glarus Brewery

 

 

photo 4-2

This past weekend my wife and I were childless for a couple of days and she suggested that we should finally take a trip to New Glarus, WI to visit the brewery (www.newglarus.com). We’ve talked about this trip quite often while we drive to Madison but it finally came to fruition this weekend. The drive is very simple, a right off of 151 and 16 miles later you are in the historical town of New Glarus. As we where driving in we noticed the old brewery off to the left coming into town. It was relatively small, and this but a mental image of the new one in or around the same size. Well, I couldn’t be more wrong. As you are going out-of-town you see a sign for the new brewery and as you turn into the winding drive you are taken to a hilltop were New photo 2Glarus Brewery rests. The scene is photo 4really quite beautiful. Old stone stairs, historical swiss architecture with a modern design, and the massive layout, made it look more like a quaint hotel than an awesome brewery.

photo 3My wife and I entered through gift shop and browsed a bit before deciding to hit the tasting room. At the tasting room you have the option of buying a full 12 oz glass with a draw of beer for $6 or a tasting glass and a small draw for $3. Both great deals as you get to keep the glasses. To make things even better they were pushing their Blacktop IPA because it has recently been added to their year-round lineup. I decided going with the black top and my wife went with the Two-Women lager. After a few rounds we decided to head back through the gift shop and going through the self-guided tour of the brewery. The place is absolutely pristine. Brand new looking, very clean, clean enough to eat (or drink) off the floor. The amount of piping and amount of equipment was very impressive.

photo 1-1Back in the gift shop I bought another beer glass and a sweet Moon Man pale ale t-shirt. So photo 1-2many cool items that would a great addition for any beer lover. After we made our purchases I had to stop downstairs to buy some brew. I was scared that there wouldn’t be anything left of their Double IPA but luckily there was enough left where my decision wasn’t how many four packs but how many cases to buy. Love that stuff. Got a case of IIPA, mixed and match of the Coffee stout, Cabin Fever, and Dancing Man Wheat, a few Serendipitys, 2 4 packs of Winter Warmer and some Moon Man. A nice little haul, not all for me, sharing with the Beer Counselor.

photo 2-2

I asked the guys working where a good place to grab a quick bite would be and they both said to try out the Glarner Stube (www.glarnerstube.com). Driving into downtown New Glarus photo 2-3definitely feels like you are in Switzerland. The historic layout makes this place an excellent experience and as you walk into the Glarner Stube not only get the visual appeal you get to taste it as well. Glarner Stube means “Living Room of New Glarus” and it is that cozy. All old New Glarus brewing bottles line across the top of the bar and that is the only brewery available on tap, the only problem is deciding which one to order. A went with Moon Man and my wife suggested going with some Cheese Fondue to start. A great idea! Wonderful swiss cheese with cubed, photo 2-4crusted bread, that paired great with the pale ale. We also split a prime rib sandwich with horseradish sauce and a side of cooked sauerkraut with an onion cream sauce. The food was great but the people working there are so pleasant it makes everything that much better.

A great trip to New Glarus. I’m hoping to makes this a destination to hit a few times a year. Highly recommend making this trek, an easy 3 hour drive to beerdom.

Beer Review #101: New Glarus Serendipity

SerendipityLeave it to Dan Carey at New Glarus to take a bad cherry harvest, an okay apple harvest, and a great cranberry harvest, mix all those together and get a wonderful beer accident that only he can produce! Behold, Serendipity! A sour fruit beer that shows the skill of the brewmaster and also makes the beer drinker yearn for more from this great brewery (www.newglarusbrewing.com). While Spotted Cow seems to be the most recognizable of the brews that New Glarus produces, and it definitely has its place, they push out much more great beer than that. If you’ve never had their Double IPA, Raspberry Tart, Belgian Red, Black Top, Moon Man, Enigma and many more, it’s time to run up to Platteville or even head to Madison or New Glarus itself to check out more of their products.

Serendipity is considered a fruit/sour beer and you can definitely get the tartness from this brew. The flavors of all the fruits really do a number on your taste buds, and the beer pairs perfectly with brownies, chocolate cake, or even makes a great dessert on its own. You can throw this one in with the great fruit beers that are available in the U.S. From the brewery: 

Happy Accident Fruit Ale Severe Drought, we shared the farmer’s horror as Wisconsin’s cherry crop failed! Dan bought what cherries he could. The apple crop fared better. Then joy! A grand Wisconsin cranberry harvest. What will Dan brew with Apples, Cranberries and Cherries? Oh my! You hold the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation. Serendipity is a wondrous celebration that sparkles your senses and dances across your palate. A kaleidoscope of flavors discovered by accident in a sour ale! Cheers to the unexpected. Vielen Dank!

REVIEW

Style: Fruit/Sour beer

ABV: 5.1%

Purchased at: Woodman’s Market; Madison, WI.

Pour: Off-white, reddish hue, super thick head. Gorgeous ruby pour.

Aroma: Tart cherry aroma, with a bit of apple. Not much from the cranberries.

Flavor: The brewery calls it a happy accident, and it definitely makes you happy. I get somewhat of an apple cider flavor, with cherry flavor following. The cranberries add a perfect tartness to this beer. Excellent stuff!

Ratebeer.com rating: 100/100

Beeradvocate.com rating: 96/100

Overall: A

My recommendation: Yet another must try from New Glarus. Dan Carey continues to shine as one of the best craft breweries in America.