If you want to try 3 beers from Fair State Brewing, one featuring Iowa’s own Lua Brewing Company, you’ll want to head to Tin Roost in North Liberty on Monday November 14th! Here’s more on this “mini” tap takeover courtesy of Tin Roosts’ Facebook page:
It’s time for a MINI TAP TAKEOVER! Monday, November 14th, Fair State Brewing Cooperative is taking over Tin Roost tap lines to showcase their delicious brews. From 4-6PM you can try out their beers, speak with the expert owners, and get your hands on some sick Fair State swag.
The three beers we are showcasing are… Dad Hat Amber Ale (In collaboration with Lua Brewing), Mirror Universe Hazy IPA, and Work Life Balance English Barleywine.
Find more information on these beers on the Untappd App or Fairstate.coop online.
Lua Brewing will be the place to be as they are welcoming 3 new beers to their portfolio this coming Friday September 16th! A collab with Pulpit Rock and another with Horus Aged Ales out of California! Here’s the latest from the folks at Lua:
Two and a half years ago, we spent some time with our friends from @prbrewing and designed a stout recipe destined for barrels. Our friendship with the team at Pulpit is a special one, having such admiration for their beer long before Lua materialized. We look to the team there to inspire us, and push us to constantly improve our craft. We also have immense respect for them personally, and admire their integrity and care for their customers and community.
The beer we came up with was straightforward, a double mash, long boil stout that rested for well over 2 years in bourbon barrels. Two of these barrels were exemplary in our eyes, and worthy of showcasing on their own, unblended. The beer became Wistful, an homage to the time it was brewed, before the residual sugar arms race really reared its head.
WISTFUL BARREL #1 (14.9%) Imperial stout aged in a single Buffalo Trace bourbon barrel. Limit is one (1) 375mL bottle per person.
WISTFUL BARREL #2 (14.9%) Imperial stout aged in a single Blanton’s bourbon barrel. Limit is one (1) 375mL bottle per person.
GRACKLE (15%) Kyle from @horusagedales came over to the Hawkeye state a few months ago and helped us brew this big ol’ stout. Imperial stout conditioned on a whole buncha macadamia nuts, walnuts, almonds, coconut, cinnamon, vanilla, & cacao nibs. Limit is two (2) 750mL bottles per person.
TWO WAYS to order:
– The good old fashioned line! Grab your favorite lawn chair and camp out. You’ll be handed a ticket for your bottles in line, and doors open at 11AM for purchases. Cutoff for tickets will be 10:30AM. Stay, have some pours, & hang .
– Online ordering through TOAST! Bottles go live at 10:45AM CST. Proxies are allowed (just make sure your proxy has your order number and name ready at pickup). All bottles MUST be picked up at the Lua Taproom by end of service (11pm) on 9/16.
See you all this Friday. Who’s ready for a #PatioStout?!
Des Moines will be the place to be this Saturday as Lua Brewing will be celebrating Oktoberfest with a parking lot party! Plenty of delicious food, activities, and of course beer awaits you! Here’s more info courtesy of Lua’s FACEBOOK page!
Join us on Saturday, September 17 for our biggest event of the year: Lua’s 2nd Annual Oktoberfest Celebration. We’re releasing TWO Oktoberfest-style beers, bringing in authentic German 1 liter tankards, and throwing a huge party to mark the occasion in true München style. We’re converting our entire parking lot into a huge Oktoberfest tent, bringing in a stage with awesome live bands, and releasing authentic Oktoberfest food and beer, along with much more. This is Lua’s largest event of the year. Read on for more details!
TICKETS Presale tickets are available at https://www.toasttab.com/lua-brewing-company/v3. Tickets are $18 and include admission to the event, a take-home Lua-branded 1 liter authentic German tankard (the same style and brand used in Munich), a full 1L fill of either festival beer, and discounted beer refills. Admission only tickets are available for $5. Day-of tickets will be $22. Kids 12 & under are free. We will not mail physical tickets; ticket purchasers will be placed on a entry list and can arrive at any time on September 17.
EVENTS/ACTIVITIES -Munich-style Oktoberfest tent -Two Oktoberfest-Style Beers -Full tap list of contemporary Lua beers -Authentic Munich-Style Food from Chef James and Friends -Live Music courtesy of Some Friends – noon-3pm and Kick! starts at 7pm -Family Hours 11am-2pm – face painting, balloon animals, henna, and airbrush tattoos -BAGS TOURNEY – email firstname.lastname@example.org to sign up -Sausage Toss Contest -German Patio Drinking Games including stein holding contest for men and women and STUMP (hammer-nail) -Prizes for best dressed Oktoberfest patrons -Commemorative 1 Liter German Tankard to keep
FOOD -Bratwursts (we partnered with our friends at Old Station Craft Meats to make authentic bratwursts featuring Lua’s Märzen) -House Schnitzel -Bavarian Pretzels with mustard and cheese -Spaetzle and Cabbage
BEERS Our regular taplist will be available, but the stars of the show will be our two beers for the Fest: a Märzen and a Festbier. While often confused, they are in fact two distinct German styles, both with fascinating histories.
Märzen is the amber-hued Oktoberfest lager most often made in the USA for Oktoberfest celebrations. But did you know that Märzen is not the style served at the actual Oktoberfest in Munich? Rather, the authentic Oktoberfest beer now served in Germany is called Festbier, a pale (golden), flavorful lager. It’s true. It’s also complicated. Märzen indeed was the traditional beer served at Munich’s autumnal celebration starting with the first celebration involving alcohol in 1818. At that time, the style most closely resembled a dunkel, deep brown to black in color with roasted characteristics. Today’s lighter, amber Märzen began to appear in the mid-19th century as technological advances made lighter colored (“pale”) malt possible. This new amber-style Märzen took the festival by storm. It was the preferred Oktoberfest lager until the 1970s when Paulaner, one of the six traditional Munich breweries (the others being Spaten, Augustiner, Hacker-Pschorr, Hofbräu, and Löwenbräu) began offering a golden lager that it believed would appeal to Germans’ increasing favoritism toward paler beer. This style, later dubbed “Festbier,” was an immediate hit, and by the 1990s, Festbier had become *the* authentic Oktoberfest bier.
Ironically, America’s continuing association of Märzens with Oktoberfest is one of the few instances where American beer norms are perhaps more traditional than our German counterparts.
Lua’s devotion to authenticity in European drinking traditions made our brewing an authentic Festbier an inevitability. But no American Oktoberfest celebration is complete without the amber-hued Märzen that traditionally marks the coming of autumn in the Americas. So to celebrate the right way, we made both. Like all of our continental-style beers, expect unparalleled and painstaking attention to detail and authenticity in the creation and presentation of these classic lager styles.
Oliver’s Oktoberfest (5.7%) is an amber Märzen-style lager brewed with 100% German malts, hops, and yeast. A five-step mash complete with a decoction resulted in a beer that drinks super clean with low bitterness and classic notes of toasted cracker and caramel maltiness. Festbier (5.2%) was brewed in collaboration with our friends and fellow German-loving lagerheads at Confluence Brewing. Festbier is similar to Oliver’s in that it uses 100% German ingredients and a five step, single decoction mash. Festbier, however, is golden in color and features lighter flavor notes of rich biscuity malt.
Come try both authentic Oktoberfest-style beers and see which you prefer!
GLASSWARE A regular admission ticket ($18 in advance, $22 at the door if available) gets you in plus a 1 Liter Oliver’s Oktoberfest branded mug and a 1 Liter (33.8 ounce) pour of your choice of Märzen or Festbier.
Why 1 Liter? Because liters traditionally are the only size served at Oktoberfest. Want less than a liter of lager? In Munich, you’d order a Radler/Shandy, which is a full liter of half beer and half lemonade or soda. Both will be available!
In addition to traditional Oktoberfest beers and pour sizes, our regular beers and sizes will be available.
BOTTOM LINE Come eat, drink, and party like a German all day on September 18 at Historic Sherman Hill’s oldest craft brewery.
Court Avenue Brewing Company will be releasing two new collaboration beers in early July. They’ve teamed up with Lua for a double NEIPA and then also teamed up with Reunion Brewing for an Italian Pilsner. Here’s more courtesy of CABCOs brewing’s Facebook page:
Those silly ReUnion bois David and Pete came down a while ago for a low n’ slow Italian Pilsner. It’s just about finished lagering and is refreshingly crisp. WATER COOLER ROMANCE starts with an all Pilsner malt base and then we threw in some of our favorite hops: Nelson Sauvin, Huell Melon, Hallertau Blanc and that classic baddie, Saaz.
Last week Zack from Lua popped down and was like, what if we do a hazy pale? And you know what, we tried and ended up with a Double NEIPA. Wild how that works. ROULETTE DARES is dapped up with an absurd amount of Citra, Mosaic and Nelson Sauvin hops and comes in heavy at a robust 8.4%.
Lua Brewing out of Des Moines will be releasing some amazing beers in bottles and cans on Saturday, April 2nd! This is going to be an immensely popular release and it’s first come/first serve so plan accordingly! Here are the details from Lua:
Barrel Aged Stouts and Our First Can Release
Please join us Saturday, April 2 at 11am for our first CAN RELEASE. We’ll also release two new barrel-aged stouts.
The stouts will be released in 4-packs with two 375mL bottles of each blend for $100. Cans will be in 4-packs. All will be sold on a first come, first served basis when we open at 11am. Limits TBD.
WANDER (14.2%) is a blend of imperial stout bases aged 23 months in Willett and Weller bourbon barrels. Baker’s chocolate, espresso, vanilla, barrel.
FLEETING (13.9%) is a blend of imperial stout bases aged two years in Weller and Heaven Hill Rye barrels, before being rested on a massive amount of coconut. Rich fudge and coconut.
SUN FOR MILES (6.6%) is our new *flagship* hazy IPA. Generous amounts of your favorite hops were added both in the whirlpool and at dry-hopping, giving Sun For Miles bright flavors of POG juice, white peach, and sticky cannabis.
TINY BEAM OF LIGHT (5.7%, not pictured) is our beloved all-citra Hazer Lazer™. Crushable, sessionable, yet immensely flavorful, TBOL boasts dank aromas of nectarine, melon, and passionfruit. This beer is meant to be consumed in multiples.
SCIENCE IS MAGIC THAT WORKS (9.0%) is the result of some seriously cutting edge science in collaboration with our buds at Toppling Goliath and Sapwood Cellars. We utilized a revolutionary thiol-releasing yeast strain from Berkeley and Phantasm, a new-age form of powderized grape skin from New Zealand that is loaded with thiol-precursors. Mash hops, whirlpool hops, and a generous dry-hop with some of TG’s dank, extraordinary Nelson Sauvin hops produced huge notes of passionfruit and sauvignon blanc grapes. Thanks to TG and Sapwood for pushing the envelope with us on this one.
NAPPING UNDER THE ECHO TREE (7.0%) is a fruited sour featuring dragonfruit, passionfruit, mango, and guava.
SOME GRACE (7.0%) is a berry donut inspired sour, and features Oregon marionberry, boysenberry, blackberry, blueberry, and over 2,000 Krispy Kreme glazed donuts.
Another year in the books, and like every year since I’ve been doing this blog and releasing my Top 10 I was once again blown away by the amazing beers that our Iowa brewers and their staff have made for us this year! Not only that, the resiliency shown by breweries/restaurants/bars during the past few years cannot be overlooked and huge thank you to all service industry workers! Cheers to you! Onto the TOP 10! LIST CRITERIA *Beer must have been brewed in Iowa *Beer must have been released in 2021 *Annual releases not counted unless a new adjunct had been added to that particular beer
Like every list, I know opinions will differ and I’m looking forward to reading what your top 10 list was for this year! Once again, so many beers, so little time, and I know I wasn’t able to even scratch the surface as to the beers I wanted to try!
**Big Grove Richard the Whale Chocolate Coconut Cake– – this year’s “Golden Ticket” beer during the Richard the Whale release, and like every year, it does not disappoint. Chocolate and coconut shine as this is wonderfully balanced, great for any time of the day, another win for Big Grove with this beer!
**Lion Bridge Silvia – Farmhouse ales are a style that goes overlooked and thankfully is making their way back to some breweries, and Lion Bridge not only made a great one, but possibly my favorite beer of the year. It was a perfect accompaniment to the Thanksgiving dinner table..not just one bottle either…If you’re a saison/farmhouse ale fan this is one to definitely try!
**Pulpit Rock Island Life – first enjoyed on a guy’s trip to Decorah and was blown away by the wonderful tropical flavor this beer brought. Maybe the setting had a lot to do with it, but I’m pretty sure it’s just a great beer to drink!
**Gezellig Long Story Short – 4.9%– smoothie sours/seltzers were all the rage in the beer world this past year and Iowa breweries sure made a whole lot of good ones. One of my favorites comes from the lovely folks in Newton, Iowa at Gezellig. Strawberry starbursts and pomegranate helped make this a flavor packed brew!
**Lua Brewing Dawn – 13.5% – part of last year’s “Resolution” I set for myself was trying to make it to Central and Western Iowa more often to taste what the breweries are pushing out there, especially the ones that don’t get much distro to Eastern Iowa..I kind of failed in that endeavor, however, I did get to Des Moines a few times and was able to procure some Lua brews! One that really stood out was this imperial stout. Coffee and a hint of vanilla make this decadent brew stand out, and hides that ABV very well! Looking forward to more from Lua in 2022!
**Clock House Brewing Barrel Aged Peanut Panic Porter – 12% – the base beer was one of my favorites in 2020 and then adding it to barrels and resting it on peanuts, cocoa nibs, and vanilla really added more depth to an already wonderful beer. The misconception from some was that this was a peanut “butter” beer, not the case, straight up peanuts and the balance of the flavors comes through remarkably!
**Adventurous Easy Peel (triple dry hopped Mosaic)- 8.3% – the 2nd Easy Peel I’ve had this year and I think the Mosaic barely beats out the El Dorado for me. Both very good and the combo of the mosaic hops and cryo mosaic hops really stands out. Excellent beer, any of the Easy Peel beers from Adventurous would be a safe bet!
**Lion Bridge Percussive Maintenance Macaroon – 11% – Chocolate and coconut paired with a great barrel is hard to go wrong and Lion Bridge balances this beer perfectly. There are some beers that you’ll always remember opening and pouring and this is definitely one of those for me. One to sip on yourself or share with someone you care about….a moment making beer for sure! One of the best of the year!
**Lua Pushpop: Because My Heart is in Iowa – Lua Pushpops can be hard to come by if you live in Eastern Iowa, luckily they sometimes drop a few beers off at Tin Roost in North Liberty to get us a taste here in Eastern Iowa. Mango and cherry beer, super thick and delicious. Lua dominated the slushie/sour landscape in the beer world! A trip to Des Moines in needed soon!
**Dimensional You Down with OCP – 13.1% – Pastry stouts can be hit and miss with me. Many are too sweet for my liking, and the adjuncts are too dominate over the base beer, but not with this one…Dimensional added 100 lbs each of oatmeal cream pies, oatmeal cookies, and toasted coconut to this big beer and it worked wonderfully. Not too sweet at all, in fact, if the 13.1% wouldn’t drop me I could easily see myself sipping on glass #2 letting the beer warm me up in the Iowa winter!
Feather Bar Fruit Sour – J Wakefield Collaboration Introducing Feather Bar, our Imperial Florida Weisse that we made in collaboration with our friends at J Wakefield. Feather Bar was brewed with w/ barley, wheat, passion fruit, pineapple & prickly pear.)
Dreamyard – Hazy IPA New England IPA that’s made ENTIRELY from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Denali hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness
Advanced Fluid Dynamics Double India Pale Ale Brewed with Sabro, Lotus + Citra Hops
Guava Lime Gose Sour Wheat Ale brewed with Sea Salt, Coriander, Lime Juice and Guava Puree
It’s a Unicorn Thing Double India Pale Ale brewed with Citra, Mosaic and Lotus hops
Pina Colada IPA Double India Pale Ale brewed with over 3,000 pounds of Pineapple Puree, Toasted Coconut, Milk Sugar, Vanilla and Sabro and Lotus hops
Space Tunnel Indie Pale Ale brewed with Galaxy, Strata and Mosaic hops
Triple Berry Cheesecake berliner Berlin-style Sour Ale brewed with nearly 2,000 lbs blueberry, raspberry + strawberry puree, milk sugar + cheesecake
Dreams – Creamsicle tangerine & Vanilla Gluten Free Smoothie 6.2% ABV This might be the best one yet. Sweet and tastes like orange creamsicle. Made with Tangerine, Vanilla & Vanillin.
Pina Colada Smoothie Seltzer – Collaboration with LUA Brewing This thing is like a smoothie beer but not thick like a milkshake, rather thinner and crushable body with that classic Pina Colada flavor with a hit more carbonation. If you like Pineapple & Coconut this is for you!
Non- Alcoholic Italian Pilsner Light crisp and less than 0.5% alcohol, this clean drinking beer is riddled with Hallertau Mittlefruh & Strata Hops.
Non- Alcoholic Floridaweisse Sour ale – #1 rated Non-Alch Beer in the world! 0.5% ABV. Non- Alcoholic Berliner Weisse with real passionfruit, Pink Guava and Cranberry. tart and Smooth. Tastes like real beer, nothing artificial. This is currently the #1 rated Non Alcoholic beer in the world
Orange Cream Dbl Marbles Milkshake IPA Milkshake Style Double India Pale Ale with Orange and Vanilla Loads of ripe, juicy oranges emanate from the can and fill the air with its bright, citrusy aroma. A copious addition of both Amarillo and Citra hops add some tropical complexity that is rounded out with sweet vanilla and milk sugar for a dreamy creamsicle tang. (8% ABV)
Building Blocks Citra & Oats DBL IPA 8% ABV The Brews in this series are meant to showcase some of our favorite raw materials. In this case 2 different years of our hand selected Citra & Citra Cryo hops along with Malted & flaked oats, with the same base malt & yeast throughout the series so you can see how they stack up!
Live Bait – Fruited Sour (6.9%) We got bloody crazy with terrifying helpings of Passion Fruit, Tart Cherry, Blood Orange, & Key Lime in honor of @sharkweek
Blended on our House Mixed Culture Foeder Fermented Berliner Base. Come on in, the water’s fine!
Local 755 Hazy IPA Our Foggy Favorite. Azacca, Amarillo & a Gwop of Citra. Soft, Juicy & Hazy like 70’s Home Movies.