Restaurant Review: Iowa Chop House; Iowa City, IA

iowa chopIt’s always great when a new restaurant or bar with an exciting new concept opens up. I’ve been reading about the Chop House for a few weeks and finally had an opportunity to be around downtown Iowa City and decided to give it a go. It’s located right next to the Englert Theater, can’t miss it. Here’s the Iowa Chop House statement:

At the Iowa Chop House, we believe that great food starts with local, fresh ingredients. That’s why we source only the finest sustainable seasonal ingredients from hard working local farmers. Located in historic downtown Iowa City, we proudly carry on the tradition of culture and quality that is unique to our community.

photo 1The hostess offered us a quick tour before showing us our seats. She pointed out that the tables and part of the bar are from a refurbished barn. The “beer barn” was also made to look like a rustic old barn. More on the beer barn later, a terrific concept.

We were shown to our seats, people were starting to filter in for lunch so I’m glad we got there right at opening. The menu had everything from burgers to steaks with some great sounding apps as well. Here’s a link to the menu:http://theiowachophouse.com/iowachophouse_menu.pdf I thought the prices were very fair and I believe the food is locally sourced and then I was told about “The Beer Barn”! The Beer Barn is such a refreshing idea, especially for a craft beer lover as I am. If you want to order from the Beer Barn wall you are given an electronic wrist band. The wall had about 8 Iowa-only beers on tap, a fephoto 3w of which I’ve never had. The band gives you a max of 28 oz of beer. You have several glass sizes to choose from so you are not stuck with a 12 oz pour of something you didn’t care for. You put your band over the electronic sign for the beer you want, get a blue/green light, and start pouring your beer. You can use the 28 oz on whatever beers are on the wall. A fantastic concept! I got to try Firetrucker brewery (http://www.firetrucker.com/)for the first time, they had Exile beers (http://exilebrewing.com/) as well and finished with a Lion Bridge saison (http://www.lionbridgebrewing.com/) and Big Grove arms race http://www.biggrovebrewery.com/)!

photo 2The good news is if you want more than 28 oz you can get your band reset as well and if you don’t want what’s on the Beer Barn wall they have a huge selection of bottles and more tap lines. The barn was just a great interactive way for people to talk beer and get to try some new brews as well.

Onto the food! The burger was great! One of the more flavorful burgers I’ve had in a while and went well with the Firetrucker porter. I got to talk to the manager for a while and he was very friendly and he did say that they photo 5are pretty much booked up for the next few weekends, so if you want to get there to check it out, head for lunch or make an online reservation. Overall, a place I will be heading to when I find myself downtown and want to escape what can be the madness of college bars and shitty beer or escape the unoriginality of fried chicken fingers and ground beef nachos. Check it out, keep these new places going!

Destihl Wild Sour Series Coming to Cans

destihl

Got the following information from Destihl Brewing’s website and also the picture is courtesy of http://www.craftcans.com.

Our new Wild Sour Series includes several beer styles that derive their tartness from wild fermentation in an extended sour mash process. Unlike our Saint Dekkera® Reserve Sour Series, which are long-term aged and soured in oak barrels, our Wild Sour ales not barrel-aged, but they are still soured with our same spontaneous, wild creatures derived from our Reserve Sour barrels. 

Guest Review: sLim Reviews Firetrucker Brewery; Ankeny, IA

firetruckerhttp://www.firetrucker.com/index.php

I had long heard we were finally getting a brewery right here in my city of residence, Ankeny. Firetrucker Brewery opened in the uptown part of town back on July 4th and they’ve made quite a splash. My first experience with their beers was tasting their Steam Engine at my workplace, El Bait Shop. It is a crisp, refreshing lager that just has enough hop flavor to get your attention. While not having tried most of them myself, their beers appeared to be selling well and were accepted by the bait shop clientele.

fire2I did some research on the company before visiting their taproom. They brew inside of an old fire station in Ankeny. It’s in an older, residential part of town. There definitely appears to be a very talented graphic artist on their staff as their website and logo designs are unique and visually appealing. This does not come as a surprise as the brewery is heavily influenced by art, and believes that beer is art itself. 

As I entered, I was greeted by a very aesthetically pleasing taproom and lounge area. There are traditional restaurant style tables, sofas, and high top tables for whatever kind of social experience you’re going for. Upon walking up to the bar, you’ll notice a cool backdrop of barrels and other brewing equipment that gives off the impression that you’re right in the middle of the brewing process, a staple of any good taproom. You can also take growlers (32 & 64oz) home with you if you want to enjoy their fine ales away from their locale

Onto the beers, as is the tradition whenever I visit a brewery for the first time, a purchase of a flight was in order. They had 6 of their own beers on tap (including a 4% ABV ginger beer). $6 lets you try any four. I decided to go with the 2alarm (imperial red), burnout brown, pumper truck porter, and the steam engine (California common). It was a tie between the 2 alarm (4/5) and the burnout brown (4/5) for my favorites. I did not realize the 2 alarm was imperial until after a staff member informed me of this. I highly recommend giving this a try, it’s a very satisfying red. I imagine the burnout brown will be my go-to whenever visiting this brewery. There’s a toffee flavor to it and it’s an extremely sessionable American brown ale at a mere 5%. Despite its low ABV, there still enough body and malt to the taste as well.

The steam engine is a respectable effort for a California Common (3.5/5). I’m not overly crazy about this style of beer but I think it’s cool that they tried something that no other local brewery has tried yet. This is just my opinion on it, I’ve noticed it’s become very popular around town so it’s definitely worth giving a try. The pumper truck porter was a satisfying drink (3.5/5). My only knock on it was that I didn’t pick up anything else besides a thick, roasty flavor. I would get this beer again, however.

They do offer an IPA, uptown, which is an easy drinking, sessionable ipa.

The staff was very helpful. I didn’t get a chance to talk to any of the brewers but all of the workers present were plenty knowledgeable on the beers themselves. They allow you to bring food in and also have different food ordering options depending on what day of the week it is. If you look at the events section on their website, you’ll notice there’s a variety of functions going down at this brewery, including live music sets.

Firetrucker is a very welcome addition to Central Iowa and Iowa Brewers alike. I’m highly impressed with how well put-together their entire operation is. They’ve set the bar high for themselves and have an excellent vision. They have already made a big mark on the beer scene here in Des Moines and I look forward to seeing what else they can accomplish.

Beer Review #118: Evil Twin Imperial Biscotti Break Natale Pretty Please with a Cherry on Top

eveil twinThe name sold me on this brew, and with most Evil Twin offerings I was expecting it to be good. Some of their brews have been great, and some I thought missed the mark for my tastebuds, but this one seems like a can’t miss. Adding sour cherries to an imperial porter had me salivating on the spot so I grabbed a bottle which my local Hy-Vee had marked down to $7.99 from the original $13.99 price tag. 

I shared this bottle with a buddy of mine and before drinking it I went ahead and read some reviews on Untappd from some people whose opinions I respect and half of those fine folks found this beer to be a bit medicinal and didn’t care for it while others thought it to be one of their favorite porter style beers they’ve had. Here’s what I found:

Off the pour with a decent sized tan head. Dark black color and quite a bit of lacing around my glass. The aroma wasn’t dominated by the cherry at all but much like any imperial stout/porter; chocolate and coffee were very present. The taste right away was a bitter chocolate with a small amount of dark fruit present. Not a cherry overload, but I was hoping for more cherries than what I got. Maybe the “cherry on top” in the title suggests a tad bit of cherry flavoring and not a more abundant amount, so if that’s the case, my bad.

Overall, it was decent. At $13.99 a bottle I would pass as I was hoping for a little more than “decent”, but the $7.99 price tag made me feel better about the purchase. Was this something that needed to be fresh? If so, that’s my fault. I think a Founders Porter or Deschutes Black Butte could satisfy my porter needs just as well as this imperial, if not better.

REVIEW

STYLE: Imperial Porter

ABV: 11.5%

PURCHASED AT: Oakland Road Hy-Vee

POUR: Dark black with a thick, tan head.

AROMA: Dark chocolate and coffee.

TASTE: Dark chocolate and coffee with a touch of dark fruits.

Ratebeer.com rating: 98/100

Beeradvocate rating: 92/A

Overall: C+

My recommendation:I might take a little flack for this rating but it just didn’t do it for me. It was decent. That’s the bland word I would use to describe it. A lot of great porters out there that I would buy over this.

Beer Review #117: Lion Bridge Brewing Whirligig

lion bridgeI’ve become a regular at Lion Bridge as I had been spending a decent amount of the month of July at St. Luke’s hospital for a family emergency. And though I always intend to spend dinner time at a Subway or even do the unthinkable and eat the hospital food with my “free” meal pass, I always took that time and wandered around the downtown Cedar Rapids area. Many stops at Batas (review to come), beers at Parlor City, a buffalo chicken wrap at Bricks, and then the majority of my stops would always conclude at Lion Bridge Brewery in the Czech Village.

I’ve enjoyed many of the beers here, the smoked chocolate stout on Nitro, the Ziva Voda, the new double IPA, El Doble has quickly become a favorite but I was really impressed with Quinton’s new saison style brew called Whirligig. I know saisons are not a style for everyone, but I do think they are climbing the ladder into the niche market of double ipas, barrel aged anything, and sours.

The first flavor I experienced from this brew was a bazooka like bubble gum flavor followed nicely by the mild tart and bitterness. A really refreshing brew that I intend to have growlers of during the Iowa Hawkeye football season to enjoy. Almost seemed like a mix of a saison and an American wheat brew. Very drinkable and very tasty!

Not only is Lion Bridge doing great things beer related, their kitchen also impresses. Locally made sausages, meat and cheese plates, pulled pork nachos (fantastic!), reuben fritters,  and muffaletta fingers make fantastic companions to the beer that flows through this brewery. The staff is always friendly and accommodating and the brewer is usually on hand happy to have a conversation with you. If in the area check this place out, grab a growler and enjoy!

REVIEW

STYLE: Saison

ABV: 4.5%

PURCHASED AT: Lion Bridge Brewery; Cedar Rapids, IA

POUR: Hazy yellow pour, nice white head.

AROMA: A little barnyard, lemon, grass.

TASTE: Bubble gum, lemon, grassy notes.

Ratebeer.com rating: N/A

Beeradvocate rating: N/A

Overall: B

My recommendation:Between Lion Bridge and Big Grove, you’ll usually can find the Baron at one of these locations!

 

Guest Review by Matt Poge: Cinder Block Brewery; Kansas City, MO

CB frontThanks to my good friend Matt Poge on the review. Definitely a place to visit if you are ever in the Kansas City area:

Since I moved up to the north part of Kansas City last summer one of the places I’ve been told I had to check out was Cinder Block Brewery.  Coinciding with our move was the birth of our first child, so free time and nights out on the town have been scarce for the past year to say the least.  We finally got over to Cinder Block this past weekend and I have nothing but good things to say about their beers and taproom.  My wife and I were really impressed and will be going back every chance we get.

The brewery is located in North Kansas City, an area I knew CB Signvery little about until the past 6 months or so.  We have made our way over there a few times to check out a really unique theater (Screenland Armour, which has a nice little selection of beers on tap, by the way) and to have some barbecue at Smoking Guns, which we had seen on the Food Network.

FlightCinder Block has a nice open taproom area with a plenty of seating and a large bar to belly up to.  They have bar snacks and popcorn, and you are welcome to bring in your own food.   Every Friday and Saturday they have the “Back Rack Grill” food truck set up outside the brewery.  After smelling the bbq from the truck when we walked into the place, I was wishing we hadn’t eaten before we came.  On the night we were there we were treated to a cowboy-hatted duo that played live music featuring covers of anything from Prince to Dwight Yoakam to Beck.  They were great.

Onto the beers: (Disclaimer—My palate is not as refined as the Baron’s, and although I have put back a few brews in my time I claim no expertise when it comes to beer. This is a weekend warrior’s take, if you will).

Northtown Native (California Common) – Perfect session beer.  I could drink a lot of these (and did, in fact).  Nothing overwhelming here, just a light, crisp beer that has a slight malt and hop taste to give it a little character.

Prime Extra Pale Ale (American Pale Ale) – Got a lot of citrus with the aroma on this one, and it definitely had some fruit in the taste as well.  I’ve always had trouble distinguishing between certain pale ales and IPA’s.  There is a blind spot in my palate, I think.  My wife liked this one more than I did, which is not to say that I didn’t like it.

Paver Porter (Porter) – I’m a sucker for a good stout or porter.  This was my favorite beer that I tried.  Big on malt with a little chocolate and just a touch bitter.  This is the type of beer I want to be clutching in my paws when they bury me.  I actually had this one at a craft beer festival a few months back so I knew what to expect.  Big fan.

Block IPA (IPA) – This one surprised me, as I am admittedly not a huge IPA guy.  The description provided by the brewery claims a burst of green hop and pine flavors, and that is certainly accurate.  Very hoppy, very crisp.  Good beer.

Hop Maven #2 (IPA)– This was the seasonal that came with our sampler flight.  Just like with the Block IPA I liked this one better than I thought I might.  In fact, I might put this as my second favorite beer that I had after the porter.  Tasted more like a session IPA, with a very smooth feel to it.  The right amount of hops and bitterness.

Weathered Wit (Belgian Wit) – This was the last one I had from the sampler that we got and I think the taste got lost a little bit after I had been drinking the IPA’s and the porter.  My wife said she liked this one a lot, and I will have to give this another go sometime after I have cleansed my palate thoroughly.

Restaurant Review: Brix Cheese Shop and Wine Bar; Iowa City, IA

brixI’ve told my wife if I could open up any type of restaurant or bar it would be a charcuterie, cheese and beer store. Food and beer go hand in hand and at Brix Cheese Shop and Wine Bar in Iowa City, (209 N. Linn St.) they have a huge selection of great cheese and meat pairings. Obviously, as the name of the restaurant implies, they have a massive selection of fine wines. Unfortunately, the Baron doesn’t really know a damn thing about wine, (I enjoy it, just don’t know much), but I did notice that they had 6 craft taps. After talking to the waiter, who was wonderfully patient with me and knowledgeable, he said they always carry a Toppling Goliath brew and are constantly rotating their taps. I went for a Destihl Brewing stout and on the recommendation of the waiter, ordered the Monger’s Choice which ended up being half a sheeps milk and half a goat’s milk halved with some sort of ash consistency that paired great with my beer. Along with some strips of pancetta and crunchy, chewy bread, I was in heaven.

brix1Along with the great meat and cheese selections they had a huge menu full of sandwiches as well. This is going to be a stop I make frequently when in that area of Iowa City. Very impressed with the staff and selection and even if you don’t know much about wine, they have some excellent beers on tap as well. I can’t wait to get back! Cheers!

Jubeck’s New World Brewery opening in Dubuque July 17th!

jubeckJay Jubeck has announced that his brewery in Dubuque will be opening their doors on July 17th. They currently feature 5 beers on their website:

Golden Hybrid Beer

A light hybrid session beer of blondish gold hue with a slight honey-like sweetness and a mild herbal hop character.

Lavender Honey-Wheat

A delightfully refreshing light wheat ale with a subtle spicy herbal flavor.

Warrior Stout

A bold imperial stout with a full-bodied, roasty, malty flavor.

Dark IPA

Wonderfully dark and slightly roasty, but not too much roasted malt bitterness.

Apricot Pale Ale

American pale ale style beer finished with a healthy dose of citra hops and dried apricots, added late in the boil, for a subtle fruity flavor.
Jubeck recently interviewed with KCRG to discuss the upcoming opening. Here’s the link to that interview:
http://www.kcrg.com/dubuques-jubeck-new-world-brewery-to-open-july-17th-20140708

Deschutes Black Butte XXVI hitting shelves

black butteI haven’t seen or heard anyone picking up or seeing bottles of this on the shelves, but according to a Ratebeer email this brew hit shelves the 27th. Still waiting on confirmation from a few beer retailers but it should be here soon. Here’s the press release:

26th Birthday Reserve
Unavailable
Porter
Limited Quantities
Alc. 10.8%
22 oz serving
Our 26th anniversary Imperial Porter was aged in bourbon barrels and dry spiced with Theo Chocolate’s cocoa nibs, revealing hints of vanilla and chocolate. Pomegranate molasses and Oregon cranberries complement the robust flavor with a hint of fruit and just enough tart to make you smile. 

Malt: Pale, Wheat, Midnight Wheat, Chocolate, Crystal
Hops: Millennium, Cascade, US Tettnang
Other: Theo Chocolate Cocoa Nibs, Pomegranate Molasses, Cranberries
Barrel-Aging: 6 Months in Bourbon (50%)

Released June 27th, 2014
Pairings
Toasted Walnut Buttermilk Pancakes with Cranberry Maple Syrup 
Black-Pepper Crusted New York Steaks with Black Truffle Vinaigrette
Goat Cheese Stuffed Dates with Prosciutto

Guest Review: sLim Reviews Eatery A; Des Moines, IA

eatery AThanks for the review sLim!
Been too long since my last guest review. Time to shake off the cobwebs and get back at it! I’ll start it off by getting the word out on a fairly new dining venue in the Ingersoll corridor of Des Moines, located at 2932 Ingersoll Ave . The restaurant goes by the name “Eatery A”. Initially I thought I was going to be dining at an Italian Restaurant. But upon reading the menu, it appears they’re labeled as a Mediterranean. The first of which sLim has ever been to (I mean, would you ever expect a guy who goes by the name of sLim to eat at a place that didn’t have chicken-fried steak on the menu?).
The inner and outer décor suit the place very well. Very modern and artistic, their large, elevated patio overlooks quaint Ingersoll Avenue. The inside was upscale and welcoming at the same time. Think along the lines of a slightly more casual Cheesecake Factory.
Happy Hour-This establishment is really pushing their happy hour specials to bring in customers. It runs from 3-6, EVERY day of the week. At this time, you can get half-price pizzas and half-price wine and draft beers. The pizzas are roughly 12’’ which can easily feed one person or two people with moderate appetites. I was impressed by how many people were there at 5 on a Tuesday. While the restaurant was booming, it still gave off a relaxed atmosphere. I would highly recommend taking advantage of these specials the first time you go there, and with it being offered 7 days a week they are accommodating to nearly anyone’s schedule.
Beer-Their selection is respectable. Their wine selection is a bit more extensive but there are enough beer offerings to satisfy your typical craft brew junkie. It was good to see mostly Iowa breweries featured in their limited tap offerings (Confluence, Millstream, and Backpocket). The more notable beers are offered in bottles (Ommegang Abbey, Stillwater Statewide Saison, and Green Flash Double Stout). They did a good job of making sure all styles were covered so that virtually any food item on their menu would have a corresponding drink that would pair well.
Food-As I stated earlier, the pizza is what I came to try. While they have 14 different offerings, all priced at $13, they are not the types of pizzas you would see offered at Godfather’s. If you’re like me, you wouldn’t know what you were getting yourself into based off of the unfamiliar names of the ingredients.  Rest assured, your server can clear things up for you and help you select one that would like. I went with the #5 which was somewhat of a gyro turned pizza conglomeration. I was impressed; the gyro meat combined with the white sauce is what stood out to me the most. Many of their other menu offerings look very worthwhile in addition to their well established wood-fired pizza.
All in all, this is a fine new restaurant to the Des Moines area, perfect for nearly any occasion. They are doing a lot of things right and I believe it’ll translate to success in the long run. There are several other places nearby so that you could make quite the experience out of a trip to this area. You could grab a post meal dessert/drink at Crème cupcake or a drink on the patio at the original Wellman’s. No shortage of options in this area but whatever the case, be sure to include Eatery A in on your next visit to the Ingersoll corridor.