Stone Releases Update: Xocoveza Mocha Stout and Hibiscusicity

stoneThe following information comes from http://www.fullpint.com. 

Stone Xocoveza Mocha Stout

August 25th, 2014

starts shipping to distributors

September 8th, 2014

public national release date

Stats: 8.1% ABV, 50 IBUs

Availability: Limited22-ounce bottles and draft

Hops Bill: English Challenger, English East Kent Goldings

Commercial Description

“This year’s American Homebrewers Association winner, Chris Banker, helped keep us grounded to our homebrewing roots by introducing flavors consistent with our regional palate. His chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate, a beloved specialty from our neighbors to the south, as our callaborators from Baja California, Cervezeria Insurgente, will attest. Layered with tiers of earthiness, spice and roast, this creamy, semisweet blue-ribbon beer confirms that the spirit of the American homebrewer is not only alive and kicking, but thriving on an all-time high.”

Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico

stone hibiscusSTONE Hibiscusicity

September 1st, 2014

starts shipping to distributors

September 15th, 2014

public national release date

Hops bill: Sterling

Special ingredients: Hibiscus flower and orange peel

Packaging: 22oz Bottles and draft

Stats: 7.5-8% ABV (TBA)

Available in: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, and WA

TASTING NOTES

The Stone Stochasticity Project’s recent creation of an imperial golden stout might lead one to believe this pink-hued brew is aesthetically driven, but its outwardly brilliant color is merely a side effect of our pursuit of intense flavor. It takes an immense dosing of dried hibiscus flowers—a full pound (roughly two kajillion deep crimson plant petals)—to infuse the essence of flor de Jamaica into this Belgian-style ale. Wheat and dried orange peel enhance the inherent flavors of hibiscus while bringing citrus notes and increased drinkability to the beer. One taste is all it takes to clearly see there is so much more to this beer than its looks.

Stone’s Next Project: Enjoy After Series Brett IPA

stoneThe only thing that the article does not talk about is where these beers will be distributed and when. So fellow Iowans, keep our fingers crossed because this sounds amazing and Stone’s marketing and labeling hits another home run. The article is from http://www.mybeerbuzz.com. 

Here’s your breaking beer news of the day…and in a few days you’ll see it elsewhere so check it out here first!  Stone will be launching a new series of beers that are called Enjoy After.  This is the first edition and it will be Enjoy After 10.31.15.  Playing on the success of their Enjoy By series of beers, this series takes the opposite tack and recommends you cellar the IPA until at least the date on the label so it has a chance to develop and mature.  This IPA will be “spiked” at the time of bottling with Brettanomyces wild yeast and the date on the bottle indicates the earliest you should open the beer because that is how long it will take to be fully carbonated.  Stay tuned for release details.

Blackstone Restaurant + Confluence Brewery One Night Stand; Friday, August 29th

CBC_14_SocialMedia_BlackstoneBlackStone Restaurant & Confluence Brewery

One Night Stand
1 brewery, 1 night
Friday August 29th, 4:00 PM
 
Draft lineup:
Des Moines IPA 
Capitol Gold Lager / Blue Corn Lager to follow
Thomas Beck Black IPA 
Weiss grip Hefeweizen – last keg of this limited hefe
Port Barrel Aged Camp Fire  
Cedar Ridge Barrel Aged Milk Man Stout – aging since last year
Mayday Mayday Maibock 
Barley & Me Pale Ale 
Farmer Johns Wheat 
Rock Dodger Double IPA – last keg of this DIPA 
 
 
Entrée Specials 
 
Grilled Sausage Stacks 
Skewers of Italian sausage, pearl onions & herb cheese stuffed peppers with arugula, spicy mustard & sweet onion vinaigrette 
Brisket Sandwich 
Fire braised beef brisket, horseradish slaw, pickled onions, brioche bun 
 
Port Aged Beef Tenderloin 
Wild mushrooms, port aged smoky black lager, broccolini & a sherry compote butter
 
Beer Battered Apple Rings 
Granny smith apples, dark porter jelly caramel, powdered sugar 
 
Draft beer flights will also be available as well as some beer schwag, t shirts, prizes and more. 
 
Upcoming One Night Stands
 
Goose Island – 9/19 – Bourbon County variants…
Founders Brewing, Part Three – 10/10 – stout season is approaching..
 
Cheers to great food and tasty brews!

 

New Belgium Hop Kitchen #7 Releasing this Week: Hop the Pond Double IPA

hopThe following comes from New Belgium’s press release:

New Belgium Brewing’s “Hop Kitchen” is a hoppy playground for the brewers to play around. The seventh edition of the series is a veritable United Nations of hops additions you’ll come to know as Hop the Pond. So named, because the beer features hops and malts from many nations.

Hop the Pond IPA is a trip around the world in 80 IBUs. Experience Admiral hops from England, Galaxy from Australia and Citra from the US of A. The malt bill hails from Chile, Germany, England and Canada. Set sail with one sip.

New Belgium Hop the Pond will be available in 22oz bombers, and draft.

Style: Imperial IPA

Hops: Admiral, Galaxy, Citra

New Holland Brewing coming to Iowa by September!

new hollandThe following comes from a New Holland press release and is courtesey of http://www.beerpulse.com. More beer coming our way, can’t wait!

(Holland, MI) – Holland, Michigan-based craft brewery and artisan distiller, New Holland Brewing Co. has announced plans to distribute their products to four new markets across the great plains and into the Rocky Mountains beginning mid-August. Colorado, Nebraska, Kansas and Iowa will soon be a part of the brewery’s now 24-state territory for beer and 17-state territory for spirits, including Washington D.C. To celebrate, New Holland will be hosting a handful of events in each state in August and September to kick off their launch in Central U.S.

“We are inspired by our mission to contribute flavorful choices to the passionate and thirsty craft drinkers,” stated Fred Bueltmann, VP of Brand and Lifestyle. “We feel connected to these markets for so many reasons, and have heard the call of demand for our beers and spirits. It’s clear there is a strong and growing craft scene, with passionate and dedicated people moving it forward”

New Holland has tapped several respected companies as their distributors for the new territories. CR Goodman in Colorado, Quality Brands of Omaha and Double Eagle in Lincoln, Nebraska, Worldwide Wine and Spirits in Kansas, and Glazer’s of Iowa. “It is amazing to see the remarkable level of service in the craft distribution game,” stated Bueltmann. “We have come a long way as an industry and we are impressed and excited to work with our new partners.”

New Holland will release their Year Round series of craft beer (Mad Hatter IPA, Sundog Amber Ale, Full Circle Kolsh, Monkey King Saison, The Poet Oatmeal Stout and Dragon’s Milk Barrel-Aged Stout) and many of their spirits (Knickerbocker Gin, Hatter Royale Hopped Whiskey and Clockwork Orange Liqueur), as well as several seasonal offerings, with their popular but allocated Beer Barrel Bourbon to follow as production allows. Additionally, the New Holland and Carhartt collaboration brew – The Carhartt Woodsman – will be launched in mid-September.

“As Midwesterners, we have great affinity for the lifestyle of the Great Plains and the Rockies. We embrace the outdoors, craftsmanship and taking time to linger over flavors and conversation. We’re looking forward to sharing New Holland’s Stop and Taste way of life.”

Stone 18th Anniversary IPA coming 2nd Week of August

I received the following information from http://www.fullpint.com. The national release date for this beer is August 11. Here’s more:

(Escondido,CA) – Stone Brewing Co.’s 18th Anniversary IPA is set to drop the second week of August, while you may have guessed it would be something hoppy, Stone has done their best to stay creative and original, and have made a “Golden-Brown IPA brewed with all El Dorado Hops.” Here’s the description, label and close up of the customary long text on the back of the bottle. Enjoy!

Description

As we compose the text for this celebratory beer—a golden-brown India pale ale dry-hopped exclusively and abundantly with El Dorado hops—we stand ready to leap from the precipice of all we know into a new era for our company, our beers and, most importantly, our fans. It’s one that will see us exploring new territory, both geographically and creatively, as we evolve from pacesetters for the American craft brewing movement to cross-planetary champions of the worldwide cause of craft, hoisting our banner to proclaim artisanal beers’ vast superiority over stripped-down, business-driven, industrialized, fizzy, yellow mediocrity. We thank you for shadowing us for the first 18 years of our journey, and welcome you to join us for next leg and all that follows.

Hopslam Rollout News; Oskar Blues distributions news (not good)

hopslamEastern Iowa, we are not too far away from Hopslam! releases! Here’s the latest from Bell’s and Reds Alehouse. The following comes from Bells Brewery blog.

Hopslam will start shipping to areas in Michigan the week of Jan. 6. It will begin shipping to Illinois, Indiana, Wisconsin, Iowa, Minnesota, North Dakota, Missouri, Ohio and Arizona the week of Jan. 13. It will then start shipping to Florida, Alabama, Georgia, South Carolina, New York, North Carolina, Virginia, Washington DC, Kentucky and Pennsylvania the week of Jan. 20.

Wanting to hit a Hopslam! party? Here’s what Reds Alehouse in North Liberty has in store! (Credit @chinslovesiowa for the pic. Or visit Flannigans in Coralville.

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oskar bluesIn other Eastern Iowa beer news. Another big time brewery’s first quarter release has somehow left Iowa on their distribution map, but hopefully this is one we see sooner than later because they are pumping out some of the best beers around. Here’s more from Oskar Blues:

 Oskar Blues Brewery has announced a handful of new market launches right out of the gate for 2014. First quarter new markets include a re-introduction to Idaho (Craig Stein Beverage), Minnesota (Original Gravity group of distributors), Kansas, Nevada and Delaware, along with increased distribution in southern Alabama.

This announcement follows a 37 percent (32,000 bbls) increase in 2013 while adding Michigan and Indiana. Oskar Blues also filled distribution voids in Central California, Eastern North Carolina and the balance of Tennessee and Kentucky in late summer of 2013.

Oskar Blues Brewery packaged 59,000 bbls in 2011 and doubled that production, reaching over 119,000 bbls in 2013. That growth has been fueled by the addition of the second Tasty Weasel Taproom and Brevard, NC, brewery, which began brewing in December 2012. The Oskar Blues Brevard Brewery shipped more than 46,000 bbls in their first year of operation as East Coast distribution grew throughout the year.

In addition to capacity increases, Oskar Blues added key player Lou Romano as National Sales Director in October and promoted Chris Russell to Business Development Director, in preparation for 2014. These two industry veterans lead a staunch group of regional managers and a sales force that has grown to over 45 strong.

Newest Beer Label Approvals from Beerpulse

bullyI love Beerpulse (www.beerpulse.com). Not only do they have constant news from the beer world but one of my favorite things is when they show the newest label approvals for beers yet to be released. It gives us a great opportunity to take a look and plan out what is ahead. Now, not all of these beers will be available in Iowa, in fact, we might not see any of them. But I know there are readers that come to this blog that will travel to different states to get their hands on beers that we can’t get in Iowa. Below is a list of the newest label approvals, a brief description, and their link to beerpulse.com. Are any of these beers worthy of a drive to Chicago? Madison? Minny? Are any of these beers, whose brewer’s beers are usually on our shelves, absolutely a must to get into Iowa? I would love your thoughts! Here is a sampling:

Pipeworks Brewing Company  (http://www.pipeworksbrewing.net/)

*Raspberry Truffle Abduction Imperial Stout – http://beerpulse.com/beer/pipeworks-raspberry-truffle-abduction-imperial-stout-2/
*Chipotle Smoked Porter – http://beerpulse.com/beer/pipeworks-chipotle-smoked-porter/

Bear Republic Brewing Company – http://bearrepublic.com/

*Cafe Racer 15 Imperial IPA –http://beerpulse.com/beer/bear-republic-cafe-racer-15-double-ipa-2/

Summit Brewing Company – http://www.summitbrewing.com/

*Another IPA – http://beerpulse.com/beer/summit-another-ipa-2/

Boulevard Brewing Company – http://www.boulevard.com/

*Mid Coast IPA – http://beerpulse.com/beer/boulevard-mid-coast-ipa/

*Westside Rye Ale – http://beerpulse.com/beer/boulevard-westside-rye-ale/

Magic Hat Brewing Company – http://www.magichat.net/

*DeVEILed Amber Ale – http://beerpulse.com/beer/magic-hat-deveiled-amber-ale/

*Seance Saison – http://beerpulse.com/beer/magic-hat-seance-saison/

Dogfish Head Brewing Company www.dogfish.com

*Northfield Mount Hermon Ale – http://beerpulse.com/beer/dogfish-head-northfield-mount-hermon-ale/

Really excited for the Boulevard series they are coming out with. Also, I think I would head to Madison to get my hands on the Cafe Racer 15 from Bear Republic. To check out all the recent label approvals head over to http://beerpulse.com/beers/ with more from Lakefront, Alaskan, Anchor, Slyfox, Bells, Shipyard, and more!