Incarnation IPA – Flagship IPA – Rise up and tantalize your tastebuds with our Mosaic-hopped IPA! Incarnation pours a glowing amber hue with a firm collar of off-white foam. A subtle malt sweetness provided by pale and caramel malts gives way to loads of pineapple, passion fruit and candied citrus aromas and flavors in this medium bodied IPA.

Tidal – Imperial IPA -Massive waves of zesty tangerine, bold berry and tropical fruit leap from this soft, pillowy beer that was fermented using our hazy IPA yeast strain. Bright notes of pineapple, mango, pink grapefruit and subtle vanilla contributed by aggressive hopping with Idaho 7 and Lotus crash on your palate leading to a lingering hop presence that favors fruity aromatics and flavors over upfront bitterness

Scale of Complexity – Rotaing IPA Series – Nelson Sauvin, the ninth in our rotating series of hazy IPAs, is heavily dry-hopped with Nelson Sauvin hops resulting in a beer with lower bitterness, but massive aromas and flavors of white wine grapes, lychee, lemon and grapefruit

Fountain Sodie – Rotaing Session IPA- Fountain Sodie joins the lineup as a citrusy, lower ABV hazy IPA perfect for when it’s time to session some sodies. With emphasis remaining on hop flavor and aroma, Citra hops used for late- and dry-hopping contribute citrus, peach, melon and passion fruit notes to a drinking experience with minimal bitterness and a soft, pillowy body

Contact High – Hoppy Wheat– Original Contact High is back! Not just another boring wheat beer, Contact High is hopped with copious amounts of Cascade and Centennial hops from the Pacific Northwest and brewed with fresh orange zest. Contact High pours a bright orange hue with a big citrus aroma

Voltron Volume 1 – Collab with Narrow Gauge – The first in a six part series of collaborations with breweries from around the country to bring Voltron to life, Volume One is a hazy IPA brewed with Narrow Gauge Brewing Company in Florissant, Missouri. To impart tons of citrusy hop flavor and aroma without substantial upfront bitterness, we mash hopped with Citra and Mosaic and carried out fermentation with Omega Yeast’s Helio Gazer, a thiolized yeast strain that delivers intense notes of guava, New Zealand Sauvignon Blanc and stone fruit through a metabolic process called biotransformation.

Sparkler Hard Seltzer – Inspired by one of our favorite summertime treats, the red, white and blue popsicle, Sparkler shines with juicy cherry, lime and blue raspberry flavors

The Password is Password – BARNTOWN COLLAB – A couple weeks ago our friend Pete from Barn Town Brewing made the trip up to hang out and brew a sour with us and we’re suuuuuuper pumped with how it turned out! THE PASSWØRD IS PA$$WORD is a Citrus Berry Lemonade Sour with Orange, Sicilian Lemon, Strawberry, and Raspberry so it’s crazy tasty and perfect for these hot days we’ve been having and we can’t wait for y’all to try it!

Hex Marks the Spot – Hex Marks the spot is brewed with a bunch of wheat and oats and hopped with just the right amount of Galaxy & Strata for some insanely dank & tropical notes of bubble gum, grapefruit, orange, and pinapple!  

Slang Blueberry Muffin – Blueberry Muffin Slang Du Jour is loaded up with Blueberry, of course, and then we threw in a bunch of plum, granola, cinnamon, lactose and vanilla beans and dialed in the flavor to taste just like blueberry muffins right out of the oven! You know, with the crumbles and the ooey gooey warm blueberries? Yeah, you know

BlackStack Brewing

• Local Dream Universe – A meeting of minds & murky mainstays with our peeps at Modist Brewing Company & Fair State Brewing Cooperative. We traded lots of our hand-selected hops and layered the dry-hop bills to fully lace up our foggy favorites
• Laugh Now, Cry Later – This seemed like a perfect way to wrap up what has undeniably been a turbulent year. Sometimes you laugh, sometimes you cry, but I guess you know now. I took a half, she took the whole thing. Baby, Slow down. Stata, Cashmere, Azacca Cryo & Australian Galaxy all the way up for the 6 God. Here’s to hoping the next one is better than the last one. Stay Drizzy.
• Catch a Wave – This is the BlackStack fam checking in to make sure all you silver surfers are feeling your waviest. We upped the ante on one of our favorite IPAs, “WAVY”. This one is swelling with out hand-selected Mosaic, Mosaic Cryo & Sultana, formerly known as Denali, & we think it’s, well… swell. There’s no ride like the barrel. Cowabunga. Free Max B.
• Magic Misfits – Brewed with our buds at the Real Magic House in Hudson & Magic Giant, fine purveyors of top notch ear candy, in honor of a special show in a special place with some special folks. Chock full of Strata & Motueka with Phantasm, a newer product made out of Sauvignon Blanc grape skins from New Zealand that helps out hops shine even more brightly.
• Fugazi – Italian-Style Pils dry-hopped adoringly with Czech Kazbek. It’s the Real Deal

Phase 3 Brewing Company – Limited Quantities

• DDH Monster Bird – Double IPA collaboration with Wandering Monsters. Brewed for their soon-to-be-opened brewery, tap room and bowling alley in Ohio, our history with the founders and brewers goes back years. This is a true collaborative effort, from the grain bill and brewing process to the hop combination of Strata, Citra and Vic Secret. This potion imparts tropical fruit notes of pineapple, mango, and ripe melon.
• DDH Trio of Stars – This double dry hopped double IPA was hit with a trio of hops that have undeniably become iconic with beautiful, luxuriously hop saturated pale ales: Mosaic, Citra and Galaxy. Drippin with fresh squeezed citrus, pulpy stone fruit and resiny hops on the senses.
• Orange Chantilly – A 7.2% Milkshake IPA that is jam-packed with vanilla, milk sugar and orange.Tastes like a liquid orange creamsicle, lush, decadent and delicious. 

Great Notion Brewing Company

• Jammy Pants – An ode to all the parents out there and our love of fruit beers. This kettle sour was fermented with ‘pantfulls’ of blackberry, boysenberry and blueberry puree. Drink up now because it’s time to get your Jammy Pants on!
• Key Lime Pie – Key Lime Pie is a refreshing and tart Gose brewed with Key Lime juice, vanilla, coriander, sea salt, and lactose.
• Ripe – LIMITED – Ripe has earned its bones over the years in Portland, and we are now able to share our award-winning IPA up and down the left coast. Ripe is dry hopped with Citra and Citra Cryo hops for a juicy wave of citrus and tropical fruit tones.
• Strawberry Shortcake – Summer may not be here yet, but there is no reason to wait on trying this Strawberry Shortcake inspired sour beer swimming with strawberry and vanilla.
• Blueberry Muffin – The sour beer that tastes just like a Blueberry Muffin. This longstanding classic is made with Oregon blueberries and baked to perfection

Thyrsus Nice (Deciduous Brewing collab) – Imperial Stout conditioned on oatmeal cookies, and vanilla

Spinx – Smoothie Style Ale with Blackberry, Pineapple, and Coconut Cream

Gemini – Strawberry+Mango+Watemelon Candy – Smoothie Style Ale with Strawberry, Mango, and Watermelonw Candy

Depths of Hydra – Homes collab  – Smoothie Style Ale with Passion fruit, Peach, Papaya, Pineapple, Pink Guava, Lime, and Coconut

Zues – Double IPA w/ Mosaic and Sabro

Twilight Hydra – Smoothie Style Ale with Raspberry, Blackberry, Peach, and Graham Cracker

Chimera – Sour Ale with Pineapple, Pink Guava, Passion Fruit, Cherries, Papaya, Peach, and Strawberry

BlackStack Brewing

• Local Dream Universe – A meeting of minds & murky mainstays with our peeps at Modist Brewing Company & Fair State Brewing Cooperative. We traded lots of our hand-selected hops and layered the dry-hop bills to fully lace up our foggy favorites

Phase 3 Brewing Company

• Double Exposure – A Hefeweizen Ale, built on experience and tradition. Aromas of banana and clove, pleasant and balanced with enough heft to carry it through the finish line. 5.2%
• DDH Far From the Tree – Double Dry-Hopped Double IPA double dry hopped with Citra and Simcoe, expect notes of mango, pineapple, orange and all the citrus juice deliciousness you can imagine.
• DDH House Plants – Featuring a double helping of Citra, Rakau and Vic Secret, this Double IPA highlights three of the best hops from three different countries for an intense hop experience
• P3 Mexican Lager – Light and refreshing, brewed with premium malts and topped up with a dash of Noble hop spice. Drink this one on your local beach

Modist Brewing Company

• GreenGreens – New England IPA brewed with malted wheat, malted oats, flaked oats then hopped and double dry hopped with Sabro, Galaxy, and Simcoe Cryo.

Mikerphone

• Check 1,2 – Flagship IPA – Double Dry-Hopped Double IPA with Citra hops

It’s back! Clock House has brought back the extremely popular “Cherry XXplosion”! It is available in 4 packs and on draft at the tap room as we speak! Get yours, this will go quick!

This XXplosion series beer features an excessive amount of fresh Black Cherries. This sour XXplodes out the glass and will leave you wanting more.

This beer comes in at 5.5% ABV.

BELGIUM:
Brasserie De Ranke:
Perhaps the brewery that is the epitome of the hop revolution that took the world by storm. Founded as a weekend project by two friends, Nino Bacelle and Guido Devos, De Ranke is very unusual for a Belgian brewery because it produces hop-forward beers. In fact, it uses German Hallertau hops and Brewer’s Gold hops to brew XX, the hoppiest beer in Belgium, and if that wasn’t enough, they produce an annual beer called XXX, which is even more hoppy. They’re exciting beers unlike any other made in Belgium.

• De Ranke XX Bitter 24/330 ml – Legendary hoppy Belgian pale ale. Brewed with (whole-cone only!) Brewers Gold & Hallertau Mittelfrüh hops. Their most bitter, high-fermenting beer. Despite its low alcohol content, it produces a very rich, long lasting, full flavour. 6% ABV – BE
• De Ranke Guldenberg 24/330ml –  Belgian Tripel, A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. 8% ABV – BE
• De Ranke Franc Belge 24/330ml – Franc Belge is a “Spéciale Belge” type beer, an amber colored ale, with a very good drinkability. The lightly colored malts give the beer a soft malty flavor, with a touch of bitterness at the end derived from the Fuggles hops. 5.2% ABV – BE
• De Ranke Kriek Audenaerde 6/750ml – Flanders Oud Bruin. This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century. This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century. 6.5% ABV – BE
• De Ranke Mirakel 6/750ml – Delicious Gueuze. “The lambics used in this blend are one, two and three years old. Two of them are real lambics made by traditional producers of the valley of the senne river. The third one is made in our own brewery and we’ve called it Spierelambic, after the tiny river that runs near the brewery. We love this style and decided to try to make it ourselves. that it seemed to work, was a miracle to us” 5.5% ABV – BE

Brasserie De Achelse Kluis:
The Trappist Achel has been brewed since 1850 within the walls of De Achelse Kluis under the supervision of the monk community. No beer was brewed between WWI and 1998. Today we brew 4 different beers.

• Achel 8º Bruin 24/330ml – Authentic Trappist Belgian Dubbel brewed by the Trappist Monks of the St. Benedictus Abbey at Achel, Belgium. 9% ABV
• Achel Trappist Extra 6/750 ml – Authentic Trappist Belgian Quadrupel brewed by the Trappist Monks of the St. Benedictus Abbey at Achel, Belgium. 9.5% ABV

Brasserie De Blaugies:
Small family craft brewery. All beers produced in our facilities are unfiltered and bottle conditioned. The adventure began with the parents, Pierre-Alex and Marie-Noëlle CARLIER – POURTOIS, the first brew took place on March 24, 1988. The eldest son, Kévin CARLIER, graduated in Biotechnology, is now head of the Brasserie with his parents, his wife Bérangère DESCHAMPS and his father-in-law Claude DESCHAMPS. The brewery of Blaugies is in the centre of the triangle formed by three cities: MONS(Belgium), MAUBEUGE(France) and VALENCIENNES (France). It is located in the welcoming area of the “Les Hauts Pays” nature reserve.

• Blaugies La Moneuse 12/375ml – Named for A.J. Moneuse, a famous local bandit and ancestor of the brewers’ family, this classic farmhouse ale encapsulates all the qualities of a great saison – it’s earthy aromatic, and complex, but also dry, nicely hoppy, abundantly yeasty, and just a bit musty. Brasserie de Blaugies is truly a family operation. Founded in 1988, the brewery began with a husband and wife who prided themselves on brewing in small batches by hand – in the garage of their 300-year-old farmhouse, no less. In keeping with traditional brewing methods, all their beers are unfiltered and refermented in the bottle. 8% ABV – BE
• Blaugies Darbyste 12/375ml – Darbyste, a drier, more flavorful variant of the traditional Belgian wit or blanche, is a saison made with wheat and fermented with fig juice. It comes from an old family recipe and is named for John Darby, a temperance preacher whose parishioners were oddly moved by a “soft drink” they claimed was just fig juice. At 5.8 percent, it’s a great summer beer – spritzy but full of character. Brasserie de Blaugies is truly a family operation. Founded in 1988, the brewery began with a husband and wife who prided themselves on brewing in small batches by hand-in the garage of their 300-year-old farmhouse, no less. In keeping with traditional brewing methods, all their beers are unfiltered and refermented in the bottle. 5.8% ABV – BE
• Blaugies Saison d’Epeautre 12/375ml – Saison D’Epeautre, a true farmhouse ale with unmistakably Belgian character, is made in a unique traditional style, using spelt and barley malt in the mash. It’s nice and dry, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat. Brasserie de Blaugies is truly a family operation. Founded in 1988, the brewery began with a husband and wife who prided themselves on brewing in small batches by hand-in the garage of their 300-year-old farmhouse, no less. In keeping with traditional brewing methods, all their beers are unfiltered and refermented in the bottle. 6% ABV – BE

GERMANY:Kulmbacher Brauerei:For more than 600 years, Kumlbacher has been synonymous with craftsmanship, tradition and original enjoyment. With its roots in the beer town of Kulmbach, Franconia, on the former estates of the Cistercian monastery of Langheim, that was founded in 1349. Plus their MiniKegs are perfect accompaniment for a summer picnic, family reunion, or get together with friends. 
Kulmbacher – Kapuziner – Monchshof Cans, Bottles and MiniKegs:

• EKU Pils 24/330ml bottles (4x6pks) – A truly great German Pils, a little maltier and more ‘Bavarian’ than the rest. The best balance between the malty and hoppy elements of a classic pils is achieved. 5% ABV – DE
• Kapuziner Weisse 26/4/500ml (16.9oz) CANS – Hefe-Weissbier is a classic wheat beer specialty. Lively and fruity, with the typical top-fermented note. This naturally cloudy beer is brewed with fine yeast according to the Capuchin Friars Order brewing tradition and strictly in accordance with the German Purity Law. Unmistakable in taste and appearance, you can enjoy Kapuziner wheat beer in style in a CAN now. 5.4% ABV – DE
• Kapuziner Weisse 2/5L MINIKEG (two-pack) – Hefe-Weissbier is a classic wheat beer specialty. Lively and fruity, with the typical top-fermented note. This naturally cloudy beer is brewed with fine yeast according to the Capuchin Friars Order brewing tradition and strictly in accordance with the German Purity Law. Unmistakable in taste and appearance, you can enjoy Kapuziner wheat beer in style in a 5L MiniKeg. Enough for a MiniParty. 5.4% ABV – DE
• Monchshof Kellerbier 2/5L MINIKEG (two-pack) – A brilliant unfiltered Amber Lager from Kulmbacher Brewery in northern Bavaria, Mönchshof is brewed in a monastery that was founded in 1349. Take a sip of this luscious beer and you’ll immediately be transported to a German biergarten, surrounded by the aroma of fresh hops, busty waitresses carrying impossible numbers of frothy beer mugs, old men in lederhosen with round, red noses, and . . . . well, you get the point. This is what German beer is all about. Mönchshof Kellerbier is the most widely drunk Kellerbier in Germany. 5L MiniKeg, Enough for a MiniParty. 5.4% ABV – DE
• Monchshof Schwarzbier 2/5L MINIKEG (two-pack) – The velvety, roasted malt aroma and deep, dark, almost black color are the defining characteristics of this naturally unfiltered Schwarzbier from Monchshof. Velvety taste, light malty sweetness and irresistible, flowery hop bitterness, that sets it apart from all others and is a drink for people who know their German Beer. 4.9% ABV – DE

Ritterguts Gose Brewery:
Original Ritterguts Gose since 1874. Brewed under the moto: Reliability, Modesty and Quality. They use the classic open fermentation method for their Gose; an old brewing method that has become increasingly rare in the course of the industrialization of beer production in the last century. The advantages of fermentation in open, large vats compared to industrial tanks are a slower and more natural maturing process as well as the possibility of skimming off the bitter foam, with its undesirable flavours, from the surface of the fermenting beer. This allows our yeast to develop its flavours particularly well and untainted. The beers are not pasteurised i.e., they are not heated to high temperatures during bottling in order to make them last longer. This guarantees Ritterguts Gose’s magnificent and unblemished taste, not to mention that it is also better for the environment. Due to the high levels of natural lactic acid the Gose remains stable without added thermal treatment. In addition, the beers are unfiltered, preserving the valuable ingredients of yeast – you can taste it!

• Ritterguts Gose 20/500ml bottles – Ritterguts Gose is the oldest existing Gose brand in the world! They still brew this unique beer in the old-fashioned way, using genuine Gose yeast with special ingredients like coriander and salt. Gose‘s refreshing characteristics are developed through an additional lactic acid fermentation, which produces a round and harmonious acidity. The classic, open fermentation and the long, cold maturation makes it exceptionally well balanced. Enjoy a piece of the best Leipzig tradition – Cheers: Goseanna! 4.7% ABV – DE
• Ritterguts Spezial-Gose 20/500ml – Ritterguts Spezial-Gose is a crossover between Belgian Wit and Leipzig Style Gose. Brewed with various wheat and barley malts, spiced with finest bergamot peel from southern Italy and coriander seed. For this new creation we use a lot more hops. Summit for bittering, Cascade and Aurora for the citrus-like aroma. 5.2% ABV – D

Swing Oil – A new school American-style pilsner made with Pilsner malt, Carafoam, and Acid malt, lightly dry-hopped with Motueka for a light, crispy and dry beer with herbal notes.

• Foregone Conclusions – American Light Lager w/ Lime
• Hop Safari – Double IPA – Hazy Double w/ Vic Secret, Strata, Sabro
• Back of the Napkin – Hazy IPA w/ Citra and Mosaic
• Sensory Overload – ALL CITRA Hazy IPA
• Rainbow Colored Glasses – Rainbow Sherbet Inspired Sour
• Fruits N Scoops – Tropical Sherbet Inspired Sour

BlackStack Brewing

• DDH Early Admission – Double Dry Hopped Double IPA
• Citra and Chill – Cold Single IPA  

Phase 3 Brewing Company

• DDH Later Gator – Newest DDH Hazy IPA   
• Vivid Light – West Coast IPA
• Three Juiced – THE IPA that launched it all
• Double Nectar – Apricot, Orange, Pineapple Sour
• DDH Double Pixel Density – DDH Double IPA

Drekker

• Chonk – Peanut Butter and Jelly Supreme 
• Ectogasm – Fresh Cans and Kegs – Flagship IPA 
• Juiceler – JUICE IPA   
• Purple Prrrt – Grape Soda inspired PRRRT
• ICE ICE Prrrty – Lemon Lime inspired PRRRT

450N Brewing Company

• Superman Triple Scoop – Black Cherry, Marshmallow, Blueberry, Banana, Vanilla Cream & Marshmallow
• Unicorn Juice Swirl – Starfruit, Peach, Mango & Guava.
• Bomb Pop – Passionfruit, Pineapple, Mango, Papaya, Guava, Apricot, Orange
• Popsicle Rocket – Raspberry, Cherry, Lemonade
• Push Popsicle – Double Mango, Orange, Mango Ice Cream, Vanilla Cream, Lemon, Lime
• Cream Bars – Cara Cara Orange, Raspberry, Blueberry, Triple Vanilla Cream

• MC2 – Flagship IPA
• Citragon – Double IPA – Brewed with every single form of Citra hops.
• Astronomical Twilight – Sour IPA w/ Watermelon, Strawberry, Lime
  • 16oz 4pk – $99
• Even More Unbalanced – Triple IPA – collab w/ Evil Twin Brewing
• Laboratory Dynamics – Double IPA
• Ocean Vibes – Double IPA – collab w/ Vitamin Sea – lactose IPA w/ big tropical notes
• Origami Paper Airplanes – Double IPA collab w/ Barreled Souls Brewing
• String Theory – EQ’s very first Saison in a can!

BlackStack Brewing

• Laugh Now, Cry Later – Double Dry Hop, Triple IPA
• Aptly Named – Apple Pie Sour – Brewed with loads of apples, cinnamon, spices 

Phase 3 Brewing Company

• DDH Protocol – Double Hazy IPA w/ Citra, El Dorado, Galaxy  
• Geo – West Coast Style Pilsner brewed w/ Mosaic and Citra
• Aludra – Hazy IPA

Urban Artifact Brewing

• Audion – Imperial Rare Midwest Fruit Tart w/Loganberry, Tayberry, Boysenberry, Blackberry, and Raspberry – 10%
• Peaches and Cream NITRO –  Peaches and Cream on NITRO 
• Keypunch – Keylime Fruit Tart with just a pinch of salt and a speck of whole vanilla bean  

Modist Brewing 

• Sea Salt Lime Supra Deluxe- Rice lager w/ sea salt and lime. TOTAL CRUSHER!!
• Illbrewminati Vol 3.- Helles Lager – Collab w/ Burial Beer Co. and TRVE Brewing
• Supra Deluxe – Rice Lager – personal favorite

Fair State Brewing Company

• Crankin’ Foamers Lime – American Slammin’ Beer w/ Lime 
  • 12oz 12pk – $30
• Hop Water – 3 Varities – Citra/Mosaic, Citra/Centennial, and Citra/Galaxy
  • 16oz 4pk – $38