Clock House releasing “ClockEyed” citrus American wheat on Sunday (5/2)!

Another week and another tasty sounding release coming from Clock House Brewing in Cedar Rapids. This coming Sunday, they will be releasing “ClockEyed” citrus American Wheat! Here’s more on this release:

Our twist on this elegant, Summer Crusher, fruity sessionable wheat-based ale. Straw in color and cloudy from starch haze and yeast. Has a fruity aroma with a malty-sweet grain flavor with a melody of fruit from start to finish. Whirlpool additions of Orange peel, Lemon peel and coriander gives this beer a zesty, lemon, orange-citrusy fruitiness.Available on draft, cans and in growlers. Online ordering available day of release

Stillwater 12 pack seltzer, Prairie Cherry Bomb and more coming from Abu Nawas this week!

STILLWATER 12 packs!

Big Grove “Drive-Thru” back on May 1st!

Details out for the next Big Grove Brewery “Drive-Thru” and the link posted below to get the goods ordered and ready for yourself! Here is what’s coming:

Soooo smooth and soooo glad it’s back again👌 **Velvet, our Madagascar Vanilla Imperial Stout, goes on pre-order sale Wednesday at 10am on our website. This decadent beauty releases Saturday, May 1 and is joined by First of Her Name—our new Talus-hopped double IPA—and the return of Starla and Queserita. You might even find Big Ed, Turtle Hunter, and Colorado Smuggler in the online store if you play your cards right 😏 Pre-order will be available Wednesday, April 21 from 10am until Tuesday, April 27 5pm (or as supplies last). Pick-up window is Saturday, May 1 from 9:00-11:00am with drive-thru and in-house options.

Here’s the link for the Drive Thru! https://biggrovebrewery.com/product-category/drive-thru/

Clock House releasing “Southern Bound” NEIPA this Friday (4/23) at 3!

A new hazy IPA will be coming to our beer loving selves this Friday, as Clock House will be releasing “Southern Bound” NEIPA. Be ready for some peachy deliciousness from this brew! Here’s more from Clock House on this release!

We’re packing our bags and heading down south! This juicy NEIPA was dry-hopped with Azacca and Callista to achieve a peach forward base. This was further accentuated by adding Columbian peaches in the secondary.This crushable hazy will be available on draft, in growlers and 4-packs to go (16 oz)

“Keeping it Craft” Episode 5 Part 1 from Big Grove Solon!

Keeping It Craft is all about showcasing the experiences, stories, and people that make our favorite restaurants, breweries, and bars special. Part one of our trip to Big Grove Brewery shines the light on a process many of us never get to see. Join us as Chef Ben Smart and Chef Sean Towley show us how they butcher and break down a suckling pig for the upcoming Big Grove Beer Dinner on April 19th. If you care about where your food comes from, and the care that goes into making it great this one is for you.

Stay tuned for Part 2 with Chef T.J., Chef Brandon, Big Grove G.M. Andrew, Pasta Carbonara, and White Sausage Pizza paired with some of the best beer in the state! Cheers!

Nightmare, Omnipollo, Decadent, and Hoof Hearted coming from Abu Nawas this week!

Nightmare Brewing Company:

  • Nightmare Brewing Drawn and Quartered 6/4/16oz CANS – Quadruple dry-hopped Imperial IPA With Nelson Sauvin, Galaxy, Enigma & Citra. This recipe is close to the original with one alteration. More hops! Not only does this receive a massive Quadruple Dry-Hopped, this also has hops thrown in throughout its process (Mash, Kettle, Fermenter, Brite) allowing for each hop flavor and aromatic to shine while being backed by a well-rounded bitterness. 10% ABV.
  • Nightmare Brewing Colombian Necktie 6/4/16oz CAN – Gose Soured on Colombian Mangoes, with Lulo, Soursop, and Colombian Lime zest. 7.2% ABV.
  • Nightmare Brewing Slow Slicing 6/4/16oz CAN – Asiatic-style Sour Ale. Soured on Mandarin Oranges, Cucumbers & Lemongrass with Yuzu and Rice Sugar. 8.3% ABV.

Decadent Ales:

  • Decadent Ales Fruit Machine – Kiwi Strawberry Lemon 6/4/16oz CANS – A Gose Style Ale, with Kiwi, Strawberries and lemons. 6.1% ABV
  • Decadent Ales Lil Gushy 6/4/16oz CANS – India Pale Ale w/ Orange Puree. 6.2% ABV.
  • Decadent Ales Coconut Swirl 6/4/16oz CANS – Triple IPA brewed with Coconut & Vanilla. 10.2% ABV.
  • Decadent Ales Orange Gusher 6/4/16oz CANS – Double India Pale Ale with Orange Purée. 8.5% ABV.
  • Decadent Ales Orange Cream Pop 6/4/16oz CAN – All Citra dry-hopped IPA with a proprietary blend of sugars, Madagascar Vanilla Bean, and a touch of Orange Zest. 6% ABV.  
  • Decadent Ales Strawberry Frosted Pastry 6/4/16oz CAN – Double IPA with Strawberry, cinnamon, and allspice – reminiscent of a strawberry pop tart. 8.6% ABV.
  • Decadent Ales Vermont Maple IPA 6/4/16oz CAN – Crisp Double India Pale Ale with Vermont Maple. 9.1% ABV.
  • Decadent Ales Pecan Pie 6/4/16oz CAN – Double India Pale Ale with Pecans and Maple Syrup. 8.6% ABV.
  • Decadent Ales Raspberry French Toast 6/4/16oz CAN – Double India Pale with Raspberry, Maple Syrup, and Cinnamon added. 8.6% ABV.
  • Decadent Ales Passiflora 6/4/16oz CAN – Double IPA Brewed utilizing a blend of New Zealand hops, this brew produces notes of Guava, Citrus, and Passionfruit. 8.6% ABV. 
  • Decadent Ales Coconut Almond Macaroon 24/16oz CAN – Double Dry-Hopped All-Mosaic IPA brewed with Coconut & Almond, and a variety of sugars to create a biscuit character. 8.2% ABV.

Hoof Hearted Brewing:

  • Hoof Hearted $60 Nachos 6/4/16oz CANS – Double Dry-Hopped Double IPA w/ the gooiest Citra, Simcoe, & El Dorado. 8% ABV.
  • Hoof Hearted Skin Froot 6/4/16oz CANS – Kettle Soured IPA infused with heavy amounts of Peach and Mango Purèe. 4.5% ABv.
  • Hoof Hearted TURBOWATER – Methode Champenoise 6/4/16oz CANS – Chardonnay Grape, Vanilla, and Almonds Hard Seltzer. Collaboration w/ Evil Water. 5.5% ABV.
  • Hoof Hearted Tailpipin’ 6/4/16oz CANS – IPA brewed with Pilsner Malts and Hopped with Citra and Sirachi Ace. 6.5% ABV.
  • Hoof Hearted Maxxx Profitz 6/4/16oz CANS – Sour Frappe Style IPA brewed with Strawberry, Vanilla, Pink Guava, Vanilla, & Lactose. 6% ABV.
  • Hoof Hearted One More Again 4/6/12oz CAN – Czech-Style Pilsner. 4.5% ABV.
  • Hoof Hearted Rose Gose 4/6/16oz CAN – Gose Brewed with Himalayan Pink Sea Salt, Coriander, Hibiscus, then soured with Lactobacillus and fermented with Saison yeast. 4.2% ABV.

Lark releasing “Jordan’s Brunch Maple Stout” this Saturday (4/17)!

Lark Brewing will be releasing “Jordan’s Brunch Maple Stout” this Saturday starting @ 10 a.m. for brunch at the Lark taproom! This is a small batch release and will be limited to in house pours only so make the trek over and get a taste! Here’s more on this beer courtesy of Lark’s Facebook page:

Jordan’s Brunch is a small batch Imperial Stout, aged with vanilla and chocolate, and blended with BLiS barrel aged maple syrup. Jordan Davis has been requesting a Lark Maple Stout since we first met. Without further delay, we will be releasing Jordan’s Brunch this Saturday @ 10AM…for brunch…Cheers!
(Small Batch – in house pours only)

Lion Bridge “Mallow Gold” returning this Wednesday April 14th! Preorder now!

Lion Bridge will be releasing “Mallow Gold” barrel aged stout to the public this Wednesday with preordering available right now! Here’s more from the brewery including a link to the preorder form!

A summer nights favorite is back!!!

Mallow Gold (9%abv, Barrel-Aged S’mores Stout) – We took bourbon barrel aged stout from our stock that have been aging for over a year, and s’moresified it! Marshmallow, Chocolate, and Graham Cracker meld beautifully in this campfire beer.

Pair it with our S’mores house made brownie for a taste sensation. Pre-order today for Wednesdays release.

http://www.toasttab.com/lion-bridge-brewing-company-59…