Tibanna Hazy IPA – Hubbards Cave Collab
Tibanna is a DDH Hazy IPA collaboration with our friends Hubbard’s Cave Brewery. We brewed it with a hefty addition of spelt, oats, and wheat, and hopped with our hand-selected Citra, Citra Cryo, and Galaxy hops.
Side Pull Czech Style pils – Bierstadt collab
Bierstadt Lagerhaus collaboration, Side Pull, and it sure is crispy. If you’ve been to Bierstadt in Denver, you’ve probably enjoyed one or five of their signature Slow Pour Pils, complete with above-the-rim foam. A “Side Pull” is a Czech-style beer faucet that produces velvety, tight bubble foam
It’s as fluffy as a cloud, soft, juicy, and tropical with pineapple, passionfruit, citrus notes
Elevated Perspective V6 – Illinois style Dbl IPA
(Illinois style Double IPA) Citra, Mosaic, Strata (8% ABV) CONTAINS LACTOSE.
Fruited smoothie sour with pineapple, passion fruit and tangerine. This baby was just canned and still has no ratings- you could be the first!
Dragonfruit Nectar Sour
Berliner weiss style ale with Pineapple puree, Dragonfruit, Agave nectar and Vic Secret Hops. 6.4% ABV
Painkiller Imperial Seltzer
Imperial Seltzer with Pineapple Puree, Cream of Coconut, Orange Juice Concentrate, Nutmeg, Cinnamon, Natural Flavors
**Available NOW** Strawberry Shortcake Imperial Seltzer – Pulpit Rock Collaboration
Blurring the lines of beer and seltzer, this baby brings the fire and brings back memories of childhood and summer parties.
HOP CIRCLES: EXHIBIT B – Unidentified DIPA (8.4%)
Our super special buds Yakima Chief Hops have been experimenting with blending hop varietals to achieve flavors & aromas redolent of specific fruits when added during primary fermentation & were kind enough to let us play with some super, extra, top secret, new trial blends. For this version, we let the Berry Blend get friendly with our favorite IPA yeast during primary fermentation & kept the malt bill relatively simple. No fruit was harmed in the making of this beverage.
Wire Transfer – Collab with Randy’s
Another hot DDH Dbl IPA 8.4% ABV. Not yet released – Roll. Pass. Enjoy.
SOUTHERN HOSPITALITY – Peach Cobbler Inspired Gose (7.5%)
An exercise in indulgence with our Hot Chicken slinging homies @revivalmn to celebrate the opening of their new location in St. Louis Park An obscene amount of Peaches, Brown Sugar, Cinnamon, Tahitian Vanilla Beans, House Roasted Almonds, Sea Salt & Granola with a Gose Base fermented in our American Oak Foeders with our House Culture.
HOP CIRCLES: EXHIBIT M – Experimental DIPA (8.4%)
The second installment in our Unidentified DIPA series of collabs with our buds Yakima Chief Hops, who’ve been experimenting with blending hops to achieve flavors & aromas redolent of specific fruits & were kind enough to let us play with some super, extra, top secret new experimental blends. For this version, we let the Mango Trial Blend get friendly with our favorite IPA yeast during primary fermentation, kept the malt bill relatively simple & sprinkled in some more of our hand selected Mosaic to highlight the differences between the blends. No fruit was harmed in the making of this beverage.