Backpocket 2nd Annual “Smoked Meat and Beer Pairing” set for August 12th!

The first time when so well they’re going to do it again! Backpocket Brewery will be hosting their 2nd annual “Smoked Meat and Beer Pairing” on August 12th starting at 7 p.m. The menu is listed below as well as a link to get your tickets! Here’s more from Backpocket!

Tickets for our 2nd Smoked Meat and Beer Pairing are LIVE!! These sold out quickly last time!

Course 1: Texas Twinkies – Two large jalapenos filled with cream cheese, slow smoked brisket and shredded cheddar cheese while wrapped in bacon and slow smoked at 225 degrees for two and a half hours. The bite from the jalapeno is cooled by the cheese while the crispy bacon blanket is the perfect partner to the soft creamy filling. Served with 12oz. Bubba IPA.

Course 2: Beef Short Rib Tacos – Two handmade from scratch, flour tortillas filled with slow smoked beef short ribs, smoked yellow onions and pepper jack cheese grilled to melt the cheese slightly. We also took roasted corn and combined it with cotija cheese, lime and mayo with a little bit of tajin for a twist on the classic street corn. Served with 16oz. Tipsy in Tijuana.

Course 3: Homemade Banana Pudding – A classic bbq dessert option, we combine whipped cream with vanilla pudding layered on a bed of vanilla wafers and fresh cut bananas and topped with made from scratch whipped cream. Served with a 16oz. Hawktoberfest.