Tag: Deschutes Brewing
Tap Wars Rd 3: Deshutes v. Stone Brewing @Blackstone Restaurant Lineup for 2/28/15
Here is the lineup and tapping times for the 3rd round of Tap Wars presented by Blackstone Restaurant. After 2 very successful tap wars, this one pits 2 west coast powers against each other. Get to Blackstone restaurant on February 28th to try the following beers:
Tap Wars – Round 3 – puts two west coast powerhouses to battle!
Lineup with aprox. tapping times:
Green Tea IPA 11:00
Enjoy by 3.14 11:00
Old Guardian w/hops 11:00
12.12 Vertical Epic 12:12
Bang Bang 1:30
Hop Henge 11:00
Fresh Squeezed 11:00
Black Butte 25 11:30
Super Jubel 2015 1:00
2012 Abyss 2:00
West Coast themed entree specials will also be available as well as custom cali inspired t shirts for sale.
A few highly limited and rare bombers will be on hand for samples throughout the day as well.
Coming to Shelves: Dissident, Breckenridge BA Stout, Dragon’s Milk w/Raspberries, more!
Quite a few new brews will be hitting the shelves in the coming weeks and months. Along with the tremendous selection we already have a few more will be added to make your decision as to what to buy even more difficult. Here they come:
**Deschutes Brewing The Dissident: Starting to be available on Dec. 12 but I’m not sure if that is just brewery release. The actual date Eastern Iowa will see it I’m unsure of. It’s a flanders style sour brown that will be in 22 oz bottles with a 10.4% ABV. More from the brewery:
Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with a fruity aroma and flavor, the first wild yeast beer made by the award-winning Deschutes Brewery.
To give The Dissident its characteristic sour taste the brewery used a wild yeast strain called Brettanomyces (also known as Brett) during fermentation. Known throughout the wine world for creating earthy undertones found in many European wines, Brett is used in the beer fermentation process to create strong flavors typically associated with Belgian beers. Unlike English varieties that use traditional inoculated yeasts in the fermentation process, beers made with Brett take much longer to ferment and require additional barrel finishing time to balance the sour flavoring. In the Dissident’s case, this meant aging a portion of it in pinot and cabernet barrels for over 3 months. Another key flavor component comes from the Central Washington cherries that were added twelve months ago.
Due to the wild yeast , The Dissident required special treatment and was held in isolation under lock and key apart from the rest of the brewery’s beers to avoid any cross-contamination. A secondary bottling line was also brought in from an outside contractor to facilitate The Dissident’s bottling and insure the beer and wild yeast never touched the brewery’s machinery. With a beer this wild and truly unique, Deschutes needed a special label to alert consumers to what lay inside. The resulting image immediately sets The Dissident apart from the other Deschutes Brewery beers, even the Reserve Series beers.
The fruit and acidity in The Dissident make it ideal for pairing with a wide variety of dishes – the high acidity is perfect for cutting creamy dishes or cooling spicy ones. Because of the fruity characteristics derived from the cherries, the beer also pairs well with chocolate. Deschutes Brewery President and Founder Gary Fish recommends pairing the Dissident with “anything chocolate, the darker the better, soft cheeses like Brie and creamy dishes like spaghetti carbonara, or macaroni and cheese.”
**Breckenridge Brewery 72 Imperial Chocolate Cream Stout**– Breckenridge getting into the barrel aged program by going nationwide release with barrel aged stout. From the thefullpint.com:
This unique release is a whiskey barrel-aged take on the brewery’s Small Batch 72 Imperial, an imperial chocolate cream stout. For every 100 bbl. batch, 400 lbs. of Rocky Mountain Chocolate Factory lustrous chocolate, made especially for 72 Imperial, are added to the brew. After spending a considerable amount of time in whiskey-soaked oak barrels, the finished product is molasses in color and smells of chocolate, wood, and whiskey harmoniously blended together. The beer has a dense and decadent mouthfeel and an abundance of rich flavors, including hints of sherry and dark fruit that compliment the toasted chocolate and oak notes remarkably.
**New Holland Dragon’s Milk Reserve w/ Raspberries** – This is one beer that I am personally excited to see. Very thankful that New Holland has hit our shelves as I think Dragon’s Milk and BA Dragon’s Milk are at times overlooked. Dragon’s Milk Reserve with Raspberries will be hitting our shelves in late December, probably limited supply.
New Holland Brewing has bottled the newest variation of their barreled beer – Dragon’s Milk. The imperial stout is aged in house bourbon barrels has undergone some raspberry treatment to create Dragon’s Milk Reserve with Raspberries.
Style: Imperial Stout (w/ Raspberries. Barrel Aged. Bourbon.)
Availability: 22oz Bombers. Limited release.
Arrival: Late December, 2014
Deschutes Tap Takeover @ Reds Alehouse Nov. 26th!
Coming Soon to Shelves?! Abrasive, Sucks, The Abyss, Millstream Raspberry Latte Stout
Some things that may or may not be heading to Iowa in the upcoming weeks/months. There are a few that haven’t been confirmed for Iowa but we have seen in the past. So here are a few things that we will hopefully see soon.
*Millstream Raspberry Latte Stout – per a twitter conversation with @millstreambrew this will hit with distributors on December 6th. A great sounding stout for the winter months from an Iowa brewery.
*Surly Abrasive – a few reports/posts from message boards saying we can expect this when Surly rolls into Iowa full force come February. Hope to see a little trickle of it before then since it’s brewed in November, I believe.
Lagunitas Sucks – the 32 oz are supposedly suppose to hit our shelves in the next coming weeks. Haven’t heard about sixers of it but I would assume they would be as well. Anyone else have info on that to share it would be greatly appreciated.
Deschutes The Abyss- release at the brewhouse first and then to distro markets early November. Haven’t heard if we will be getting this one but I’m assuming so since we had last years.
**If you have any beer news or work in the beer industry and want something reviewed or a press release to give, contact me on twitter @iabeerbaron or firstname.lastname@example.org.
Deschutes Zarabanda Ale coming this Fall
A new brew coming this fall from Deschutes will join the likes of Jubelale, Hop Trip, Chasin’ Freshies, and The Dissident. Zarabanda is a collab beer with chef Jose Andres and will come in 22 oz bottles. It is a saison spiced with pink peppercorns, dried lime, lemon verbena, and sumac. Really looking forward to trying this!
What: Collaboration Beer with Chef Jose Andrés (22-ounce bottles and draft)
An energetic and passionate combination of the culinary and craft brewing worlds, Zarabanda is a spiced Saison that’s been years in the making. Created through a unique collaboration between renowned chef José Andrés and Deschutes Brewery brewers. They worked together throughout this spiced Saison‘s development, infusing the final product with the authentic and distinctive flavors that represent Andrés’ innovation along with Deschutes’ enthusiasm for experimentation and adventure. Zarabanda provides a complex malt body formed from a generous use of Vienna and Spelt malts. A classic Saison yeast strain contributes light fruit esters, which are complemented by aromatic dried lime, flowery pink peppercorn, lemon verbena and savory sumac. Stay tuned for detailed launch event announcements.
Where: Limited year-round availability in most states where Deschutes is sold
Beer Geek Information: 6.1% ABV | 13 IBUs
Deschutes future releases: Bock, Belgian IPA, Black Butte XXVI
The following information comes from beerpulse.com. More beers heading to our shelves this summer, should be great beers all summer long!
(Bend, OR) – Deschutes Brewery shared a newsletter update this week including some info on upcoming beer releases. More below…
Doppel Dinkel Bock 10.5% Alc. by Vol. / 17 IBUs
This third Conflux Series brew features a collaboration with Distelhauser Brewery of Germany who have been brewing beer since 1811.
A connection between our two breweries was discovered over 10 years ago, so we decided it was high time we created a beer together to celebrate this beautiful relationship.
Our brewmasters decided on a Doppel Dinkel Bock or Imperial Spelt Beer. Spelt is an ancient species of wheat traditionally used to bake bread, but the malty, wheat and slightly spicy flavors of this ingredient combine with very fragrant notes (including bubblegum, clove, banana, and just a hint of citrus), to give this beer a ton of flavors and an outstanding aroma. Double down with this Doppel Dinkel Bock collaboration…its smooth, full bodied and drinkableness (is that a word?) will make the Bavarian in you, very proud! CONFLUX SERIES NO. 3
AVAILABILITY: Late June in 22 oz. bottles and on draft in limited quantities in most states where Deschutes Brewery beers are sold
Foray Belgian Style IPA 6.5% Alc. by Vol. / 60 IBUs
A brand-new addition to our lineup, this beer made its way into bottles the same way all of our Bond Street Series beers do – by being a popular “experiment” at our pubs. When our “focus group” of pub patrons rave about one of our pub exclusive beers loud enough and for long enough, we make every attempt to make it more widely available to our fans. This bright golden color and medium bodied Belgian Style IPA complement dry, fruity esters and tropical fruit flavors. Foray is a journey during which Belgian yeast delivers hints of apples and pear, and the citrus Galaxy hop aroma make this a trip worth taking. BOND STREET SERIES
AVAILABILITY: June – September in 22 oz. bottles and on draft where Deschutes Brewery beers are sold
Black Butte XXVI ~11% Alc. by Vol.
Each year, we celebrate our anniversary with a huge double version of our flagship Black Butte Porter. Our brewers love to experiment and they always add some fun new ingredients to this beer. In the
past, we’ve added chilies, chocolate nibs, dates, figs and tart goodness. This year, we’ve added cranberries, pomegranate molasses and Theo’s cocoa nibs to this 50 percent bourbon barrel-aged awesomeness. Like all of our Reserve Series beers, we encourage you to drink one upon its release and put some away for later. Some things just get better with age! Head on over to our Bend or Portland Pubs on June 27th for a snifter or bottle of this beer. We’d love to celebrate with you! RESERVE SERIES
AVAILABILITY: June 27th in 22 oz. wax-dipped bottles and on draft in limited quantity in all. 25 states where Deschutes Brewery beers are sold.
New Deschutes Beers Coming in October
More Deschutes coming our way! Hop Trip and Chasin’ Freshies coming in October!
Breakdown of the these two beers:
Hop Trip – American Pale Ale – 5.5%
Chasin’ Freshies – IPA – 7.4%
The following is courtesy of beerpulse.com:
(Bend, OR) – Deschutes Brewery is taking full advantage of its close proximity to some of the world’s leading whole flower hops this season, releasing two fresh hop beers later this month. Hop Trip, now in its ninth year of bottling, is full of freshly harvested Crystal hops that travel from the fields at Oregon’s Sodbuster Farms and into the brew kettle – all in a matter of hours. Chasin’ Freshies, in its second year in the Bond Street Series, uses Gamache Farms’ famed fresh Amarillo hops for this year’s vintage.
Cam O’Connor, brewmaster at Deschutes Brewery, said, “Fresh hop season is one of my favorite times of the year. The number of different beers that are made with fresh hops gives people an unlimited selection to choose from. All the amazing flavors and aromas that permeate from fresh hop beers are really exciting for me. I feel like a kid in a candy store sometimes during this season.”
The highly celebrated Hop Trip has been enjoyed by Deschutes Brewery fans for nearly a decade and is once again offered in 12-ounce bottle 6-packs as part of the Bond Street Series lineup. Why the longevity for this particular brew? Not only does it taste fantastic, but there’s a great story. The brewery team rushes over to the Willamette Valley each year to pick, bag and load up fresh whole flower hops. They quickly return to Bend, Oregon and dump these freshly harvested jewels into the brew kettle. The result? A perfect pale ale with a uniquely citrus punch and fall spice flavor. 5.5% Alcohol by Volume (ABV); 38 IBUs
Chasin’ Freshies, dubbed after the ski town pastime of chasing fresh powder on the slopes, hit the scene last year with some well-carved turns. Rather than the heirloom Cascade hops of the 2012 version, the brewers changed things up for 2013 and feature the fresh and bold Amarillo hops in this IPA. Fresh hop beer lovers will appreciate the bold, juicy aroma and flavor that comes but once a year. 7.2% Alcohol by Volume (ABV); 65 IBUs
Both beers will be available in most of the 22 states where Deschutes Brewery beers are sold, starting in October.
Beer(s) Review #109: Deschutes Mirror Pond, Black Butte, Chainbreaker
Welcome to Iowa Deschutes! For the next few weeks Deschutes Brewing (www.deschutesbrewery.com) will be all over Eastern Iowa with multiple release parties. If you are in Des Moines, Iowa City, Cedar Rapids, or North Liberty check out my link here for dates and times. I was contacted by a Deschutes Rep about the events and the possibility of attending a few and they were kind enough to send a few bottles of their beers to my place to try out. So, for the first time ever you are getting a triple beer review! Hooray!
I’ve had Deschutes multiple times, enjoyed it a bunch while I was in California last summer and since they started distributing to Illinois I hit up Family Beer and Liquor for some of their products. The only special release of theirs today I’m just focusing on the beer that was sent to my doorstep. A little bit less wordy than most of my reviews, but here we go:
Mirror Pond Pale Ale
Style: Pale Ale
Pale Ales seem to be getting closer and closer to just being IPAs lately. With 3 Floyds Zombie Dust and Toppling Goliath pseudoSue dominating the style and our palates, anything less just seems an afterthought. Mirror Pond however, holds its own. The citrus from the cascade hops shines through and is balanced perfectly with the malts. Maybe a bit sweet, but the bitterness from the hops is a great contrast to that. At 5%, this a perfectly sessionable pale ale and with the sweetness from the malts could make for a nice transition beer for the non-hopheads.
From the brewery:
This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. It is aromatically complex, multi-layered, and unmistakably “right.”
Black Butte Porter
Along with the Mirror Pond this is the beer that put Deschutes on the map. A nice mix of roasted malts, coffee, chocolate. Not overally sweet, a nice balance between the bitterness and the sweetness. Maybe a bit thin on the mouthfeel, but this isn’t a stout either. A bit of tobacco on the aftertaste. This is a great, straightforward example of a terrific porter.
From the brewery:
With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.
Chainbreaker White IPA
Style: White IPA
This is a style that I haven’t been to fond of in the past, but this beer has given me a bit of hope. Take the citrus from IPA style beers, add the Belgian yeast from your favorite hefe, white ale, or saison, put them together and you get this refreshing white IPA! Neither the hops, nor the yeast overpower you. The blend is perfectly done, which makes this another sessionable brew from Deschutes.
From the brewery:
Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yeast. Think thirst quenching hopped-up wit beer with enough IBUs to warrant the IPA name.