New to Shelves: O’Fallon 10 Day IPA and Pumpkin Ale Cans

August 1, 2013Leave a comment

As we near fall we start to see Octoberfest beers and Pumpkin beers hitting our shelves. One pumpkin beer I really enjoy is from O’Fallon Brewery in St. Louis. This year their pumpkin beer will be coming to us in cans. Here’s the press release courtesy of http://www.beerpulse.com.

(O’Fallon, MO) – O’Fallon Brewery, brewers of 5-Day IPA and other award-winning craft beers, is celebrating National IPA Day today with the launch of 10-Day IPA, the craft brewer’s first Imperial IPA (India Pale Ale).

10-Day IPA is big, bold Imperial IPA brewed with a ridiculous amount of hops. O’Fallon Brewmaster, Brian Owens started with two-row barley, caramel and honey malt and white wheat. He then added Magnum, Centennial, Chinook, Cascade and Calypso hops – over three pounds of hops per barrel!

The result is a very hop forward beer, but 10-Day also has a sturdy malt backbone which balances the beer. The malt also gives 10-Day IPA a subtle caramel sweetness and a hint of honey both which help balance hop bitterness. Once the beer was finished Owens added even more Centennial, Chinook and Calypso hops (a process called “dry hopping”) to give the beer a huge citrusy, piney aroma which has become the signature of American Imperial IPAs.

“We’ve brewed many beers we’re proud of since I joined the O’Fallon Brewery 13 years ago, but 10-Day IPA is a true labor of love for me,” said Owens. “Most brewmasters don’t admit to having a favorite style of beer, but I love huge Imperial IPAs, and I’ve wanted to create 10-Day for some time. This is a limited run as part of our ‘Brewer’s Stash’ series, so I encourage anyone who’s a fan of big, hoppy beers to get their hands on some 10-Day IPA before it’s gone.”

10-Day IPA is 9.0 percent alcohol by volume, 75 IBUs and will be priced similarly to other specialty craft beers. The beer will be available September through December when it will be replaced with the next beer in the “Brewer’s Stash” series.

10-Day IPA will be available at grocery stores and liquor stores throughout Missouri, Arkansas, Alabama, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Mississippi, Ohio, Pennsylvania, Tennessee and Wisconsin and will be supported with sign-making and point-of-sale materials.

O’Fallon Brewery is also introducing its award-winning O’Fallon Pumpkin Beer in cans for the first time. Beginning in August the beer will be available in six-packs of 12-oz. cans as well as six-packs and 12-packs (12 oz. bottles) and on draught. O’Fallon Pumpkin was the first pumpkin beer available in St. Louis and one of the first pumpkin beers in the country when first introduced in 2003.

New to Shelves: Sierra Nevada Beer Camp, NB Lips of Faith + Hop Kitchen

July 31, 2013July 31, 2013Leave a comment

Some new beers are making their ways to Eastern Iowa shelves. Sierra Nevada Beer Camp has hit the shelves and also some new Lips of Faith and Hop Kitchen beers from New Belgium. Here’s a look at the new brews:

Sierra Nevada Beer Camp consists of three different beers. This year we get an IPA, Belgian Style Black IPA, and Imperial Red. Here’s the release from the brewery:

Our Beer Camp® brewhouse is where our best ideas are born. Here, we develop recipes, try new techniques and turn concepts into new beers. At Beer Camp, we invite our biggest fans to the brewery for a week of in-depth, hands-on learning. Each camp challenges our brewers to make a new and unique beer—the crazier the ingredients the better. Each year, we release some of our favorite Beer Camp creations in the bottle, but mostly, the beers are very limited draught-only rarities. If you see one at a bar near you, search out the lucky camper, buy them a beer and get their stories first hand because while the beers may disappear quickly, the memories will last a lifetime.

*Belgian Style Black IPA
Style: Black IPA
ABV: 7.7%

From the brewery:

This beguiling black IPA takes a tropical detour with a dose of new world hops, featuring lemony Sorachi Ace and fruity Nelson Sauvin varieties. A Belgian yeast works with the exotic hop profile, emphasizing its complex and fruity flavors.

*IPA
Style: IPA
ABV: 6.9%

From the brewery:

This IPA sacrifices nothing for its drinkability, flexing big time flavor and complexity. The light color disguises the dept of the malt backbone, a pillar that balances the potent whole-cones of the piney-citrus Cascade and tropical fruit-like Citra hops.

*Imperial Red
Style: American Strong
ABV: 8.5%

From the brewery:

Our aggressive Imperial Red Ale is a massive mix of smooth malts and West Coast hops that have no patience for the lupulin leery. This crimson beer starts with caramel-like malt flavor that can’t suppress the assertive, citrusy hop finale.

Now, onto New Belgium. The Lips of Faith Series and the Hop Kitchen series continue to go strong and now they are adding Yuzu Berliner Weisse and Coconut Curry Hefeweizen to their Lips of Faith series. Being added to the Hop Kitchen series is French Aramis IPA. Here’s more of a breakdown on these three beers.

*Yuzu Berliner Weisse
Style: Berliner Weisse
ABV: 8%

From the brewery:

Yuzu is a strange fruit- citrusy and bold. Those three words: strange, citrus and bold are the perfect beginnings for a great beer. So, our brewers paired yuzu with the sourness of a Berlinerweiss to create this beerlicious Yuzu Berlinerweiss. Brewed with pale malt and wheat this Berlinerwiess was acidified with Lactobacillus for a light, dry mouthfeel and tart refreshment. Hazy and straw-colored, the yuzu fruit brings a tropical charm to a traditional beer.

*Coconut Curry Hefeweizen
Style: Hefeweizen
ABV: 8%

From the brewery:

Coconut Curry Hefeweizen has been pouring down the history of American Home Brewing for many years, from the legendary Charlie Papazian to the 2010 National Homebrewer, Remi Bonnart. The latter helped New Belgium brew this hazy, straw-colored gem to life. The aroma is bold and big with coconut and curry tones and a hint of banana from the hefe yeast. With a vast spice list of cinnamon, coriander, fenugreek, ginger, kaffir lime, and cayenne pepper this beer carries a bit of heat but the alcohol soothes the finish. Coconut Curry Hefe will leave an inquisitive smile on the drinker’s mug.

*French Aramis IPA
Style: IPA
ABV: 6.7%

From the brewery:

A drier IPA for the summer, brewed with French Aramis hops to create an aroma of fresh cut flowers and garden herbs.

If you try anyone of these beers I would love your thoughts so pass a line my way!

New Glarus Brewing Update

July 28, 2013July 28, 2013Leave a comment

Now, don’t get too exited. There are no plans for New Glarus to extend into Eastern Iowa, but with the beers right across the Mississippi from Dubuque, I thought I would pass along the following. If you are into sours and wild ales, you have to believe that Dan Carey is going to be bringing some of the best styles of those beers to the table with what he has done as a brewer. They have also just release Strawberry Rubuarb and wild sour ale. The following news is courtesy of http://www.beerpulse.com.

Later this summer, an expansion to the brewery where Carey and his wife, Deb, founded New Glarus Brewing Co. 20 years ago will begin. When it’s done, large-scale production work can begin on a series of sour beers that so far have been released only in tiny, closely held batches.

Here’s their release on the Strawberry Rubarb:

Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright sour and effervescent. Toast chilled cold to Bright skies, fireflies, bare feet and rhubarb pies!

And here’s their release on their Wild Sour:

Naturally soured by farm valley winds blowing wild yeast into our oak casks. Finally, after a year and a half of patient coaxing Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel and tart green plum exuberance. Available to the exclusive few who travel off the beaten paths, this is authentic Wisconsin sour brown ale. Truly unique this Sour Ale is brewed for those who live on the wild side and is suitable for laying down or consuming immediately, serve at 40 – 45 °F.

Once again for Eastern Iowans, right across the river from Dubuque, IA, you have almost all of New Glarus products available at random gas stations and liquor stores. Very excited about this news and if you haven’t visited the brewery yet, it’s a must visit destination. Fantastic stuff!

Distribution News: Fireman’s Brew Heading to Iowa

July 24, 2013Leave a comment

I’m a little late to the party with this bit of news since I’ve been out of the country for a bit but I found this piece of news on http://www.beerpulse.com. More breweries headed to Iowa, keep it coming!

(Los Angeles, CA) – Fireman’s Brew, a Los Angeles-based craft beer company founded by two firefighters, today announced that it is continuing to rapidly expand its distribution footprint across the nation into three new states: Virginia, Iowa and Oklahoma. Through newly signed distribution agreements with Virginia Imports (VA), L&L Distributing (IA) and Quality Beverage (OK), Fireman’s Brew award-winning beers will soon be available at on-premise and off-premise locations throughout each state.

This news follows on the heels of the company’s successful rollout into six new states including: Arizona, Nevada, Colorado, Illinois, Nebraska and Rhode Island over the past nine months. In addition, Fireman’s Brew recently took home top honors at the 2013 San Diego International Beer Competition, earning a Gold Medal Ribbon for its signature Brunette (Doublebock) in the German-Style Bock category and a Silver Medal Ribbon for its Blonde (Pilsner-Style Lager) in the American-Style Lager category.

“2013 continues to be an amazing year of growth and achievement for Fireman’s Brew,” said Rob Nowaczyk, founder of Fireman’s Brew. “In just over six months, we’ve successfully launched Fireman’s Brew into Nebraska, Nevada and Rhode Island. And now with the addition of Virginia, Iowa and Oklahoma, we’re continuing towards our goal of developing Fireman’s Brew into a national brand. We’re excited for the opportunity to team up with our new distribution partners and connect with craft beer enthusiasts in each of these new markets.”

Already one of the fastest growing craft beer brands in its home state of California, Fireman’s Brew newly expanded distribution network provides an opportunity for the company to reach thousands of on-premise and retail outlets throughout each state. Through the agreement, Fireman’s Brew distribution partners will distribute Fireman’s Brew signature beers in 12-ounce bottle six-packs, twelve-pack samplers and kegs including:

– Fireman’s Brew: Blonde (Pilsner-style Lager; 5% ABV)
– Fireman’s Brew: Brunette (German-style Doublebock; 8% ABV)
– Fireman’s Brew: Redhead (Amber Ale; 5.5% ABV)

“We’re excited to partner up with Fireman’s Brew and launch their brand into the great state of Iowa,” said Tim Lanphier, president of L&L Distributing. “Our craft beer market continues to flourish, and with the company’s three great tasting beers, compelling brand story and firefighter community tie-in, they’re going to be an excellent addition to our growing craft beer portfolio.”

Conceived by two Los Angeles-based firefighters after extinguishing a brushfire in the local mountains, Fireman’s Brew grew out of their vision to create a premium line of handcrafted ales and lagers that would quench their thirsts after an exhausting day on the firelines. Fireman’s Brew collection of micro-brewed beers are created using only the finest of all-natural ingredients to deliver bold, full-flavored, traditional tastes and easy drinking refreshment. In addition, the company is committed to giving back to the firefighter community upon which it was founded by donating a portion of company proceeds to the National Fallen Firefighters Foundation – the nation’s leading non-profit organization dedicated to honoring fallen firefighters and providing assistance to their surviving families.

Distribution News: Fireman's Brew Heading to Iowa

July 24, 2013Leave a comment

(Los Angeles, CA) – Fireman’s Brew, a Los Angeles-based craft beer company founded by two firefighters, today announced that it is continuing to rapidly expand its distribution footprint across the nation into three new states: Virginia, Iowa and Oklahoma. Through newly signed distribution agreements with Virginia Imports (VA), L&L Distributing (IA) and Quality Beverage (OK), Fireman’s Brew award-winning beers will soon be available at on-premise and off-premise locations throughout each state.

This news follows on the heels of the company’s successful rollout into six new states including: Arizona, Nevada, Colorado, Illinois, Nebraska and Rhode Island over the past nine months. In addition, Fireman’s Brew recently took home top honors at the 2013 San Diego International Beer Competition, earning a Gold Medal Ribbon for its signature Brunette (Doublebock) in the German-Style Bock category and a Silver Medal Ribbon for its Blonde (Pilsner-Style Lager) in the American-Style Lager category.

“2013 continues to be an amazing year of growth and achievement for Fireman’s Brew,” said Rob Nowaczyk, founder of Fireman’s Brew. “In just over six months, we’ve successfully launched Fireman’s Brew into Nebraska, Nevada and Rhode Island. And now with the addition of Virginia, Iowa and Oklahoma, we’re continuing towards our goal of developing Fireman’s Brew into a national brand. We’re excited for the opportunity to team up with our new distribution partners and connect with craft beer enthusiasts in each of these new markets.”

Already one of the fastest growing craft beer brands in its home state of California, Fireman’s Brew newly expanded distribution network provides an opportunity for the company to reach thousands of on-premise and retail outlets throughout each state. Through the agreement, Fireman’s Brew distribution partners will distribute Fireman’s Brew signature beers in 12-ounce bottle six-packs, twelve-pack samplers and kegs including:

– Fireman’s Brew: Blonde (Pilsner-style Lager; 5% ABV)
– Fireman’s Brew: Brunette (German-style Doublebock; 8% ABV)
– Fireman’s Brew: Redhead (Amber Ale; 5.5% ABV)

“We’re excited to partner up with Fireman’s Brew and launch their brand into the great state of Iowa,” said Tim Lanphier, president of L&L Distributing. “Our craft beer market continues to flourish, and with the company’s three great tasting beers, compelling brand story and firefighter community tie-in, they’re going to be an excellent addition to our growing craft beer portfolio.”

Conceived by two Los Angeles-based firefighters after extinguishing a brushfire in the local mountains, Fireman’s Brew grew out of their vision to create a premium line of handcrafted ales and lagers that would quench their thirsts after an exhausting day on the firelines. Fireman’s Brew collection of micro-brewed beers are created using only the finest of all-natural ingredients to deliver bold, full-flavored, traditional tastes and easy drinking refreshment. In addition, the company is committed to giving back to the firefighter community upon which it was founded by donating a portion of company proceeds to the National Fallen Firefighters Foundation – the nation’s leading non-profit organization dedicated to honoring fallen firefighters and providing assistance to their surviving families.

Beer(s) Review #109: Deschutes Mirror Pond, Black Butte, Chainbreaker

July 17, 2013Leave a comment

Welcome to Iowa Deschutes! For the next few weeks Deschutes Brewing (www.deschutesbrewery.com) will be all over Eastern Iowa with multiple release parties. If you are in Des Moines, Iowa City, Cedar Rapids, or North Liberty check out my link here for dates and times. I was contacted by a Deschutes Rep about the events and the possibility of attending a few and they were kind enough to send a few bottles of their beers to my place to try out. So, for the first time ever you are getting a triple beer review! Hooray!

I’ve had Deschutes multiple times, enjoyed it a bunch while I was in California last summer and since they started distributing to Illinois I hit up Family Beer and Liquor for some of their products. The only special release of theirs today I’m just focusing on the beer that was sent to my doorstep. A little bit less wordy than most of my reviews, but here we go:

Mirror Pond Pale Ale
Style: Pale Ale
ABV: 5%
Ratebeer.com: 90
Beeradvocate: 88

Pale Ales seem to be getting closer and closer to just being IPAs lately. With 3 Floyds Zombie Dust and Toppling Goliath pseudoSue dominating the style and our palates, anything less just seems an afterthought. Mirror Pond however, holds its own. The citrus from the cascade hops shines through and is balanced perfectly with the malts. Maybe a bit sweet, but the bitterness from the hops is a great contrast to that. At 5%, this a perfectly sessionable pale ale and with the sweetness from the malts could make for a nice transition beer for the non-hopheads.

From the brewery:

This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. It is aromatically complex, multi-layered, and unmistakably “right.”

OVERALL: B

Brew #2:
Black Butte Porter
Style: Porter
ABV: 5.2%
Ratebeer.com: 97
Beeradvocate.com: 94
Along with the Mirror Pond this is the beer that put Deschutes on the map. A nice mix of roasted malts, coffee, chocolate. Not overally sweet, a nice balance between the bitterness and the sweetness. Maybe a bit thin on the mouthfeel, but this isn’t a stout either. A bit of tobacco on the aftertaste. This is a great, straightforward example of a terrific porter.

OVERALL: A-

From the brewery:

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

Brew #3
Chainbreaker White IPA
Style: White IPA
ABV: 5.6%
Ratebeer.com: 88
Beeradvocate.com: 83

This is a style that I haven’t been to fond of in the past, but this beer has given me a bit of hope. Take the citrus from IPA style beers, add the Belgian yeast from your favorite hefe, white ale, or saison, put them together and you get this refreshing white IPA! Neither the hops, nor the yeast overpower you. The blend is perfectly done, which makes this another sessionable brew from Deschutes.

Overall: B

From the brewery:

Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yeast. Think thirst quenching hopped-up wit beer with enough IBUs to warrant the IPA name.

Stone Enjoy By 9.13.13 Heading to Iowa

July 10, 2013July 10, 20131 Comment

Saw the following post on Facebook courtesy of Brewmaniacs:

Just got an e-mail from Stone Brewing. Enjoy By will be returning to Iowa with their 09.13.13 release.

Excellent news as September just became a much anticipated month! Also, check out Brewmaniacs website at www.BrewManiacs.com!

Iowa Beer Review #108: Confluence Brewing Des Moines IPA

July 8, 20132 Comments

As the state of Iowa starts getting more breweries opening up and more breweries bringing their beer from outside states in, the competition for shelf space becomes harder and harder. Luckily, there are a bunch of Iowa breweries holding their own in the craft beer world, and one of those is Confluence Brewing Company (www.confluencebrewing.com). Located in Des Moines, Confluence is right in the middle of the ever-expanding craft beer movement with the likes of Exile, Raccoon River, Court Avenue, and 515. From the brewery:

As the capital of Iowa, Des Moines constantly surprises first-time visitors with its mix of expected agrarian heritage and influences and unanticipated cosmopolitan flare. So too, with Des Moines IPA, an American take on a world beer: India Pale Ale (IPA). Iowa’s steady, well balanced nature is reflected in this IPA with its mix of medium body, lighter color and plenty of malt flavor to balance the massive hop impact. Citrusy and piney hops from the Pacific Northwest offset the robust malt flavor of the two-row barley and medium crystal malts. Des Moines IPA proudly represents the Hawkeye State in the category of American IPA, a favorite of beer connoisseurs all across the country.

As I finished my shopping at the downtown Cedar Rapids farmer’s market, I decided to hit up Benz Beverage Depot to grab a few brews. As much as I would love to see Confluence come in six packs, I think the quart bottles kick ass. A unique, refreshing look that stands out on the shelves, and that is what sucked me in.

I’ve heard mention of their Des Moines IPA from people of twitter and facebook, so that’s what I decided my first Confluence beer would be. Upon returning back home, I sat on my deck, opened up the quart jug and shared with my brother-in-law. Not knowing what to expect, the first impression that I got was the tropical fruit aroma that made way into the wonderful bitter, pineapple taste. The quart didn’t last long, and we both were really impressed at the balance and drinkability this beer presented.

I haven’t had any other offerings from Confluence yet, but if their IPA is a sign of their other offerings, I think it’s safe to say that this brewery can be a major playing the craft beer game, I’m just trying to figure out a time to visit the brewery to see what else they have in store. Awesome beer as the Hawkeye state slowly continues to find its niche in the craft beer world! Find this beer and enjoy!

REVIEW

STYLE: IPA

ABV: 6.8%

PURCHASED AT: Benz Beverage Depot; Cedar Rapids

POUR: Hazy yellow, thick white head

AROMA: Tropical fruit aroma is clear, as well as the hop presence.

TASTE: Pineapple shines and is rounded out nicely by the hops and malts.

Ratebeer.com rating: 81

Beeradvocate raing: N/A

Overall: B+

My recommendation: Very impressive offering and happy that this is an Iowa brewed beer. Get out and buy a quart, support the state, and get yourself a fantastic beer!

Deschutes Iowa Launch Parties Dates and Times

July 3, 20133 Comments

According to the Deschutes’ website (www.deschutesbrewery.com), the list below is where and when you will find the launch party as the brewery prepares to enter the Iowa markets. If you make any of these dates I would love to hear your experience!

DES MOINES
El Bait Shop
Friday July 19th, 5-7 p.m.

Downtown Des Moines Pub Crawl
Friday July 19th, 8-11 p.m.

Cityview Brewfest
Saturday July 20th, 3-7 p.m.

Official Brewfest Afterparty
The Keg Stand
Saturday July 20th, 8-11 p.m.

Meet, Greet, Sample
Zombie Burger
Monday July 22, 11:30 a.m. – 6:30 p.m.

Meet the Brewer
Court Avenue Brewery
Monday July 22, 5 – 6:30 p.m.

MEET, GREET, SAMPLE
Tue, Jul 23, 11 am – 6 pm
Wellman’s Pub, Gateway Market , Whole Foods, Saints Pub and Patio, Dublin Bay, The Point Des Moines & Surrounding Areas, IA

BEER-LESQUE: TASTINGS AND TASSELS!
Wed, Jul 24, 9 pm – 11 pm
The Gramercy Tap
400 Walnut St.
Des Moines, IA 50309
(515) 288-9606
www.gramercytap.com

HATS OFF TO HOMEBREWERS

Thu, Jul 25, 7 pm – 10 pm

Red’s Alehouse

405 N. Dubuque St

North Liberty , IA 52317

(319) 626-2100

www.redsalehouse.com

DESCHUTES BREWERY FLIGHT NIGHT

Fri, Jul 26, 6 pm – 9 pm

Blackstone

503 Westbury Drive #1

Iowa City, IA 52245

(319) 338-1770

www.blackstone-ic.com

Update on Deschutes

July 2, 2013July 2, 2013Leave a comment

With Deschutes brewing coming to Iowa in late July, many people have been asking what beers can we expect. I’ve been talking to quite a few people about this and it sounds like their regular lineup is what they will start with and then slowly incorporate seasonals and special releases. In fact, http://www.beerpulse.com just posted an update on future Deschutes releases, when to look for them and where:

Deschutes Green Monster

When: August/September (one time release, VERY limited)

What: Reserve Series (22-ounce bottles)
Here at Deschutes Brewery, we’re always on the lookout for a chance to create something new for our fans. In short, we don’t leave well-enough alone. That’s why, more than two years ago, our brewers decided to pack up some extra beer in French oak barrels, infect it with Brettanomyces, and then wait for the transformation. Dubbed affectionately around the brewhouse as “Green Monster”, the name stuck. At the end of this experimentation story, you will find a monstrously fantastic, brand-new sour beer, with slight cherry and barnyard scents and dried fruit aroma. In fact, the only scary thing about this beer is that it is so darned limited and will never be brewed again.

Where: You’ll be lucky to find this at all.

Beer Geek Information:
~7% Alcohol by Volume (ABV)

Deschutes Jubelale – A Festive Winter Ale

When: September-December

What: Winter Seasonal (6-packs, 12-packs and draft)
We often hear that nothing starts off the brisk fall season quite like seeing Jubelale show up on the shelves and on tap for the first time. Dark and malty, layered flavors unwrap to reveal chicory and earth notes and a hoppy kick to finish. Hints of the holidays are in every sip of Jubelale – to beer lovers, it’s like a cozy fireplace gathering. Almost as exciting as taking your first sip of this festive brew is seeing what creation a local artist has come up with to grace the label and packaging. This year’s label features a mysterious owl in an illustration by Avlis Leumas, a Bend Oregon artist who was excited to be selected to create this year’s artwork.

Where: Available in all 21 states where Deschutes is sold

Beer Geek Information:
6.7% Alcohol by Volume (ABV)
60 IBUs

Deschutes Chasin’ Freshies Fresh Hop IPA

When: October until it’s gone

What: Bond Street Series (22-ounce bottles and draft)
Born in a ski town, Deschutes Brewery knows what it’s like to be endlessly in pursuit of untouched perfection – chasing pristine powder slopes on mountain flanks. In similar fashion, Deschutes Brewery will chase down Gamache Farms’ famed fresh Amarillo hops for this year’s vintage. Chasin’ Freshies, which first appeared in the Bend pub and came out in its bottle debut last fall featuring heirloom Cascade hops, is a nod to the snow and hop enthusiasts we’ve entertained for the last 25 years at our downtown gathering spot. You’ll most definitely want to seize the moment and enjoy the bold, juicy aroma and flavor that comes but once a year.

Where: Available in most states where Deschutes is sold

Beer Geek Information:
7.2% Alcohol by Volume (ABV)
65 IBUs

Deschutes Hop Trip Fresh Hop Pale Ale

When: October until it’s gone

What: Bond Street Series (6-packs and draft)
We know we’re lucky to be located right in the heart of hop-growing country. And the beer that ensues from this proximity is big and bold. When the Crystal hops at Sodbuster Farms are ready for harvest, our crew gets in the truck to go pick them, bag them, load them and dump the freshly harvested jewels into the brew kettle – all in just a few hours. The results of this hurried journey? A pale ale with a uniquely bright citrus punch to the nose. Worth the trip, every time.

Where: Available in most states where Deschutes is sold

Beer Geek Information:
5.5% Alcohol by Volume (ABV)
38 IBUs

Deschutes The Abyss

When: November

What: Reserve Series (22-ounce wax-dipped bottles and draft)
It’s hard to believe our brewers have been lovingly creating this magical liquid for eight years now. That’s right, 2013 marks the eighth time that beer fanatics have been able to crack open the wax-dipped tops of these bottles and fall right into the complexity that is The Abyss. This imperial stout is the heart and soul of Deschutes Brewery’s Reserve Series beers, with an endless crevasse of flavor that reveals itself each November (or, if you are the patient sort, whenever this brew is uncellared and dusted off for consumption).

Where: Available in most states where Deschutes is sold

Beer Geek Information:
11% Alcohol by Volume (ABV)
70 IBUs