Clock House bringing back “Java Gypsy” with 2 variants on March 11th!

A personal favorite makes it’s return as Java Gypsy is coming back to Clock House with a two variants available! Release is on March 12th, here’s more from Clock House:

JAVA GYPSY is back on Friday March 11th. And this year we brewed up something special for you! We brewed not 1 but 2 specialty brews for you, featuring our friends from @roasterscoffeehiawatha and @roastedonross .

For the first variant we decided to team up with Roasters Coffee House in Hiawatha! One of our favorite beans from them in the past has been their medium roast Caramel Pecan. If you can remember way back to our very first coffee porter (yes the one without a name) we actually used this flavored bean to craft that delicious brew. These beans provide very strong notes of pecan and sweet caramel that meld together in perfect harmony.

We teamed up with Ross Street Roasting Co and ordered a variety of their delicious offerings. After cold steeping three types of beans we were blown away by the results. All three were unique and delicious. It was hard to select our favorite from the group! After much thought and consideration we decided on their Bohemian Gothic. This bean gave our porter notes of chocolate and subtle smoke without coming across bitter. We’re excited to release this delicious offering! Be sure to look for their beans in stores.

We will be selling mixed 4-packs for $14. And each volume will be available on draft as well.

Drink This! Reunion Tropic Nightmare DDH Brett IPA

When Reunion was teasing this release and having Wake involved in the brewing process, I was already sold. Reading further about this release and being a fan of Brett IPAs, I was super excited to have the chance to get my hands on some of these brews! Here’s the description from Reunion:

Brewed in collaboration with the wizards of WAKE BREWING. This nightmarish IPA was fermented with Brettanomyces Claussenii for a funky and tropic twang and dosed with heaps of Cryo Mosaic, Citra Lupomax and El Dorado Lupomax.

There have been a few Brett IPAs that I’ve really enjoyed. I was lucky enough to score Allagash’s “Little Brett”, which I enjoyed, but wanted a bit more hop presence. The Stone Enjoy After Brett IPA was tasty and I did purchase multiple bottles and enjoyed them. Crooked Stave has been a favorite brewery of mine and their Hop Savant was outstanding, tons of barnyard with a splash of hops….and then Tropic Nightmare came along….

First of all, this beer is beautiful..I’ve had a fresh pour from Reunion and multiple cans and it’s a stunning beer. Orange juice look with a thick frothy white head. Aroma is hops up front, dank and lovely. If you keep your nose in the glass for a bit longer you get that barnyard funk that brettheads love and desire!

Extremely refreshing! The funk shines and is wonderfully balanced with the hop bill. Tartness from the brett on the back of the tongue but also that refreshing and juicy splash of hops. Complex and delicious. Lots of flavors going on in this beer and for me, all of them wonderful.

This has been such a sight for sore eyes release. Something different, something new and a tip of the cap to Reunion and Wake for going in on a style that hasn’t necessarily dominated the market and totally crush it with Tropic Nightmare. Worth seeking, I’ll need more! Get to the brewery on the Coralville Strip and Drink This beer!

Thew Brewing celebrating 4 years on March 12th! Releasing Chip’s Date (imperial stout with chocolate and mint)!

Thew Brewing will be celebrating their 4th anniversary on March 12th and have a lineup of events/beers/food to celebrate with! Here’s what’s going down on March 12th:

Noon: Bottle release of Chip’s Date (imperial stout with mint and chocolate)

Hacienda Las Glorias & La Cantina food truck will be on site 12-5 PM

3:30-6:00 PM: Pop-up drag show with Lexi Belle & Friends and CR Pride (family friendly!)

7:30 PM Doors for comedy show – Zach Martina featuring Leslie Mitchell and Mitch Banks, hosted by Travis Bails. Tickets available at shop.thewbrew.com

Big Grove celebrating 5 years in Iowa City on March 12th! 5 beers to be released including Velvet + Apple Brandy Imperial Stout!

5 years in the books for Big Grove in Iowa City and what better way to celebrate than releasing 5 beers for their beer-loving fan base to indulge in and help with the anniversary fun?! Here’s what’s happening at Big Grove on March 12th:

Let’s celebrate together on Saturday, March 12. To kick off the fun, we just opened the pre-order window for some special new and returning brews we’re brewing. More news and events to come for a week’s worth of fun on March 7-13… but for now you can check out this awesome release at our website’s shop tab.
🎁 Velvet vanilla imperial stout
🍎 Apple Brandy barrel-aged imperial stout
🥃 Bourbon barrel-aged imperial stout
💣 Cannonball hazy double IPA
🍺 Northside Helles

Reunion Brewery releasing “Lucid Lemur Dreams” Hazy IPA this weekend!

Reunion Brewery will be debuting “Lucid Lemur Dreams” hazy IPA this coming weekend on tap lines and shelves throughout Eastern Iowa! Here’s more on this release courtesy of Reunion’s Facebook page:

Lucid Lemur Dreams is about to drop! Our newest hazy IPA brewed with a dreamy blend of Mosaic Lupomax and Zappa hops hits taps and shelves this weekend. Laced with juicy, tropical flavors and a uniquely green twang from Neomexicanus Zappa hops. You won’t want to sleep on this one!

Coco Suenos: The Perfect Beer for the Girl Scout Caramel Delite Lover!

Yesterday, Clock House Brewing released two new beers in their taproom. One of those beers happened to come at a time when we all just dropped a paycheck on multiple boxes of Girl Scout cookies…and my favorite Girl Scout cookie is now in beer form thanks to Clock House….BEHOLD…..Coco Suenos!!!

Coco Suenos is a imperial stout loaded with who knows how many packages of caramel delite cookies, caramel, chocolate, and coconut! Let’s dive into this delicious brew!

AROMA
The nose is straight up cookies…caramel, chocolate, a bit of coconut…when the nose hits like this it’s hard to let the beer sit to about room temp, so I had to sneak in a quick sip!

APPEARANCE
Motor oil black, you can tell that the mouthfeel was going to be dense compared to some. Lots of lacing on the glass.

TASTE
All the flavors of the cookies shine…caramel, chocolate, coconut compliment the booze nicely. Let it warm a bit and you get all the flavors. It’s sweet, but not overly, that was an initial worry. Well-balanced, the mouthfeel was viscous. I like a thicker stout and this one surely is. Definitely a decadent stout worth seeking.

OVERALL
If you get a chance, don’t miss out. Only on tap at the Clock House brewery in Cedar Rapids. This is one worth seeking and sipping and enjoying. Definitely a beer to start my best of 2022 list with and I hope you give it a try and enjoy it! Cheers!

Dimensional tickets for Barrel-aged “Can-D-Bar” go live on 3/6 @ 7 p.m.! “neat” imperial stout releases 3/12 – taproom only!

Dimensional Brewing in Dubuque, IA is kicking off the month of March with a bang as they are set to release two beers! Tickets for their popular “Can-D-Bar’ will open Sunday, March 6th @ 7 p.m.! The following week will see the debut of “neat” imperial stout for a tap room only release starting at 11 a.m. on Saturday March 12th! Details below! Cheers!

It’s time for us to get our Barrel Aged March on. We are excited to bring back B.A. Can-D-Bar & to introduce you to our best nonadjunct B.A. Stout to date. We will be doing this release similar to our most recent releases. Please read the following details carefully.

B.A. Can-D-Bar is a 11.35% imperial stout aged for 14 months in Blaum Bros. Distilling Co. Bourbon Barrels and then rested on Coconut and Cacao!

– Tickets for B.A. Can-D-Bar will be sold online via Etix at 7pm on Sunday, March 6th. Please look for an event page to be posted soon. We will supply a link to etix on the event page.

– B.A. Can-D-Bar will be sold in 2, 500ml bottle packages.

– The limit is one set per order.

– If you score a ticket for B.A. Can-D-Bar bottle pick up will begin on Saturday, March 12th at 11am at the taproom.

– Proxies are allowed for pick up. They must have a screen shot or printed copy of the buyers ID and Etix ticket to be scanned upon pick up.

Introducing “neat”

-neat is a big thicc 11.8% stout aged in a Blaum Brothers Rye barrel for 13 months and that’s it! This Rye Barrel Aged Stout has created such a harmonious blend of the beer & barrel that we can’t wait to send your taste buddies into a state of nirvana.

– This Rye barrel aged Stout will be available in 500ml bottles.

– Due to the low bottle count, we will be releasing this beer first come, first served at 11am on Saturday, March 12th at our taproom.

– Limits will be determined upon turnout and final bottle count.

– For those of you lining up, we will open the garage early for pre game shenanigans because we love you.

Clock House releasing “Coco Suenos” and “Grape XXtreme” Tuesday, Feb. 15th!

Two big releases coming from Clock House Brewing this Tuesday! A stout and a sour will be hitting the tap lines as Coco Suenos and Grape XXtreme will be released when the doors open! These are both draft only so get there and get a taste! Here’s more on both beers courtesy of Clock House’s Facebook page:

Bring your date on Tuesday February 15th for this draft only release!

Coco Sueños: Inspired by our favorite girl scout cookie. We boiled this monster 13.1% Imperial Stout for 14 hours then added Caramel DeLite cookies, caramel, chocolate, and coconut!

This Tuesday, February 15th along with Coco Suenos we will be releasing Grape XXtreme!

The very first of our experimental XXtreme series. We added 15 lbs of grape nerds, Lulo Fruit puree and our base kettle sour to craft something xxtremely ridiculous. Grape candy in liquid form! This will be a draft only release

Clock House releasing a Black IPA December 31st!

🔥Join us this Friday, December 31st at noon as we release Clock House Black IPA🔥Comprised of carefully selected Black malts to achieve a deep, rich roasted dark malt flavor with hints of chocolate and rye. Bittered and dry-hopped with Centennial, Mosaic, and Amarillo hops that attribute to classic bitter pine notes. Available in 16oz 4-packs, growlers, and on draft.

Lion Bridge releasing Oktobott 3000 and Beer at Work tomorrow! (9/1)

Lion Bridge Brewing is ringing in the month of September with the release of two beers. Oktobott 3000 and Beer at Work will be ready for you when the taproom opens Sept. 1st @ 3:00 p.m. Here’s more on these two brews below:

Oktobot 3000 (Barrel-Aged Imperial Märzen, 8.5%abv) – A fusion brew with German and Czech roots in the recipe as well as the name (“robot” is a word with Czech origins). Munich and Bohemian Pilsner Malt are the motherboard to this amped up version of the style, while 7 months in Willett Rye Whiskey barrels greases the cogs and makes sure it all computes.

Beer at Work (Australian-style IPA, 7.0%abv) – Heavily dry-hopped with Australian Vic Secret and a touch of New Zealand Motueka, this beer exhibits strong tropical fruit flavors known to come from the land down under where women glow and men plunder.