Introducing Clockhouse on 3rd! The latest venture from Clockhouse Brewing Company!

News courtesy of Clock House Brewing’s Facebook page:

‼️Big news from the Clock House crew!

We’re proud to share that Clock House Brewing will be continuing the legacy of Iowa Brewing Company. As part of this exciting transition, we’ll soon be taking over operations at their historic 3rd Street taproom — and we’re getting ready to breathe new life into the space while honoring everything that’s come before it.

🍺 Honoring Iowa Brewing’s Impact

We want to take a moment to recognize and thank Matt, Craig, and Brian — the founders of Iowa Brewing Company — for everything they’ve built. Since opening in 2016, Iowa Brewing has played a key role in shaping Cedar Rapids’ craft beer scene. Their dedication to quality, creativity, and community laid a strong foundation that we’re proud to build upon.

Their taproom became a gathering place for locals and visitors alike, and their beers — from Surf Zombies to Iowa Eagle — became staples across Eastern Iowa. One of their proudest accomplishments was earning a silver medal at the World Beer Cup for Eagle Amber, brewed by longtime head brewer Mike Wing, whose craftsmanship helped define the brewery’s reputation.

👏 We’d like to congratulate Brian and Craig on their well-earned retirement. Their hard work, vision, and passion helped cultivate something truly special here in Cedar Rapids. We wish them all the best in their next chapter and are honored to continue what they started.

🚲🍻 Introducing: Clock House on 3rd

We’re reimagining the Iowa Brewing taproom as Clock House – 3rd Street, a lively, welcoming extension of our brand. Over the coming months, we’ll be renovating the patio, installing a small kitchen, and turning the space into a hub for cyclists, live music, and community events.

🎶🍺 Clock House on 3rd will be a laid-back, inviting spot to connect with friends over a great pint.

We’ll be keeping Iowa Brewing’s core brands alive and well, continuing to brew, can, and distribute them across the state. At Clock House on 3rd, guests will be able to enjoy Clock House beers alongside Iowa Brewing favorites — including past hits and new releases that carry forward the creativity and spirit Iowa Brewing has long been known for.

🎉 We’re also excited to continue some of Iowa Brewing’s most beloved traditions — including the Annual Thanksgiving Day Cousin Eddie party and Blessing of the Bock.

📦 Wider Reach for Clock House Beer

With expanded production capacity, we’re excited to begin statewide distribution of Witch Slap, our flagship hazy IPA, alongside a fresh rotation of specialty beers and seasonal favorites.

🛠️ Temporary Taproom Closure

To prepare for this exciting transition, the taproom will be closed starting today as we begin renovations, deep cleaning, and reorganization to ensure everything meets our standards for quality, service, and experience. We appreciate your patience and can’t wait to welcome you back to the 3rd street taproom.

This is a big step for us — and we’re so grateful to the community that made it possible. Stay tuned for updates, behind-the-scenes peeks, and reopening announcements!

Cheers to what’s next,

– The Clock House Brewing Team

Celebrate 6 Years of Craft Beer at Dimensional! 2 big stout releases 11/23!

Courtesy of Dimensional’s Facebook page:

Wow!! We can’t believe it’s been almost 6 years since we opened our doors. Come celebrate with us on November 23rd!
-Tony Schmitt and Robbie Bahr are playing 2-5pm
Here is a sneak peek at 2 big beers we will be releasing:
2024 ANNY is a decadent 14.4% ABV imperial stout aged in bourbon barrels then infused with roasted pecans, toasted and raw coconut, and chocolate cake!
– Public online sale for ANNY will be on Sunday, November 17th at 7PM on the OZNR app.
– Bottle pick up will start on November 23rd at 11am.
-2024 ANNY will be sold in 500 ml bottles with a limit of one bottle per transaction (meaning you can buy additional bottles after you buy your first bottle as long as they are available.).
-Proxies are allowed for bottle pick-ups.
-Proxies MUST be assigned on the OZNR app to retrieve bottles.
-Anny bottles can be picked up during normal business hours.
-Bottles of 2024 ANNY must be picked up by you or your proxy by 7pm on Sunday, December 8th, so please only buy bottles if you or a proxy can pick them up.

Gladius is a 14.6% ABV Imperial Stout aged in Heaven Hill and Blaum Brothers bourbon barrels for 21-26 months. Gladius will be released in person on 11/23 at 11am. Limits determined on turnout.

– We will also have some old favorites and new releases available to-go.
– We will open up our garage area early (around 9am), so come down, share some beers and laughs with us before we open the doors to the taproom at 11!
We would like to thank everyone who has supported us the last 6 years! You have helped us live out our dream of making killer beers and giving back to our amazing community. We can’t wait to see you!

Confluence 12th annviersary celebration this weekend! “Ferryman Chocolate Dipped Churros” RIS + more releases!

Courtesy of Confluence’s website:

Anniversary Beer Releases:

• Ferryman’s Chocolate Dipped Churro: Cinnamon, Vanilla and Chocolate

• Ferryman’s Balanced Breakfast: Maple Syrup Barrels w/ Blueberries, Vanilla and Coffee

• Ferryman’s Pumpkin: Pumpkin, Vanilla and Spices

• Bourbon Barrel Ferryman

• French Silk Pie Stout

Come Celebrate with Us! We’re so excited to invite you all to our 12th Anniversary Party! It’s been an incredible journey, and what better way to celebrate than with – Ferryman’s Chocolate-Dipped Churros!

For this special occasion, we have an irresistible offer: Buy any 2 Ferryman’s to go, and you’ll receive a FREE commemorative glass! It’s the perfect keepsake to remember the evening by!

So, mark your calendars, and make sure to swing by to indulge in some delicious barrel-aged treats, celebrate our journey, and take home a piece of the party.

Ten Wasp Brewing in Sumner, Iowa’s latest beer destination!

Wandering through the rolling hills of Northeast Iowa daily now, I’m always on the lookout for a new place to eat, drink, or both and a place I’ve had my eye on for a few months now is Ten Wasp Brewing in Sumner. A little background info on Jacob and Diana, brewer and owners:

BACKGROUND

Jacob’s history in brewing is widespread. He brewed at Mankato Brewery, Rhombus Guys, Voyageur and Urban Growler. They moved back to Saint Paul and he brewed at Urban Growler, and really started to talk about wanting to open his own brewery. There were some lifelong friends that had moved to the Sumner area two years ago, and they also wanted to start a brewery. After about a year brainstorming, saving, roadtripping to look at businesses and buildings, in the spring of 2023, they drove through Sumner and they were sold. There were a number of locals who had been working hard to add vibrancy to the community, and knew they wanted a place that was committed to its own future. They moved to Sumner on July 1st, 2023 and purchased the building on the same day. The official opening day was on Feb 17th, 2024, and they just celebrated six months last weekend.

BEER

What can I say, the place is stunning. Well lit, colorful, inviting, and positive vibes surround the place. Diana, Jacob, and staff are incredibly friendly and make you feel welcome. Beer styles varied and there are options for every beer drinker. Light beer drinker? Cassville cream ale? Dark beer fan? Hamilton Porter…and so on. I started with a flight and enjoyed every beer I had. Porter, West Coast IPA, cream ale, shandy, and an amber. The porter hit home for me as it reminded me so much of one my favorite beers, Founders Porter. So, after my flight, I enjoyed a few more of those. With only being open for 6 months, and seeing their popularity soar there’s no question there will be more beer and more styles added.

Having good beer to enjoy is definitely a reason to visit, but once you talk to the people behind the beer and the space and realize that sense of community is vital to them and to revitalize a town, it makes it even easier to support. When you visit, make sure you take a look at the history that is hanging on the walls, the amazing art work by the stairs, and get yourself a sweet looking t-shirt and grab a beer glass as well. Wonderful people with wonderful values. I’ll be back, hopefully sooner than later. Oh….I hear their pizza on Friday nights is a must, so add that to your calendar as well!

Cerebral Brewing coming to Iowa via Pequod!

New Brewery: Cerebral Brewing
 

  • Neon Lite– American Lager
  • Rare Trait- Flagship IPA
  • Forever Awake– Imperial Coffee Stout NOLA Style
  • Momentum Shift– IPA w/ Nelson, Citra & Moteuka
  • Cryptic Message– Foeder Fermented Schwarzbier
  • Dark Galaxie- 6.5% Oatmeal Stout
  • Inhabited Form- DH Oat Lager w/ Galaxy & Citra

Here’s more on the brewery courtesy of their website, super excited for this!

Cerebral Brewing was brought to life in 2015 by co-founders Sean Buchan and Dan McGuire in Denver’s Congress Park neighborhood along the city’s famed Colfax Avenue. Since the beginning, Cerebral has focused on quality, innovation, and evolution in all endeavors, from the beer we brew to the culture we create. We’re here to serve our community through our craft – raising funds and awareness for local causes we care about.

Backpocket 2nd Annual “Smoked Meat and Beer Pairing” set for August 12th!

The first time when so well they’re going to do it again! Backpocket Brewery will be hosting their 2nd annual “Smoked Meat and Beer Pairing” on August 12th starting at 7 p.m. The menu is listed below as well as a link to get your tickets! Here’s more from Backpocket!

Tickets for our 2nd Smoked Meat and Beer Pairing are LIVE!! These sold out quickly last time!

Course 1: Texas Twinkies – Two large jalapenos filled with cream cheese, slow smoked brisket and shredded cheddar cheese while wrapped in bacon and slow smoked at 225 degrees for two and a half hours. The bite from the jalapeno is cooled by the cheese while the crispy bacon blanket is the perfect partner to the soft creamy filling. Served with 12oz. Bubba IPA.

Course 2: Beef Short Rib Tacos – Two handmade from scratch, flour tortillas filled with slow smoked beef short ribs, smoked yellow onions and pepper jack cheese grilled to melt the cheese slightly. We also took roasted corn and combined it with cotija cheese, lime and mayo with a little bit of tajin for a twist on the classic street corn. Served with 16oz. Tipsy in Tijuana.

Course 3: Homemade Banana Pudding – A classic bbq dessert option, we combine whipped cream with vanilla pudding layered on a bed of vanilla wafers and fresh cut bananas and topped with made from scratch whipped cream. Served with a 16oz. Hawktoberfest.

Clock House releasing “Pineapple Witch Slap” and “Kickin’ Kangaroo” imperial IPA tomorrow! (7/15)

Just in time for the weekend are two releases coming from the fine folks at Clock House! Pineapple Witch Slap, which has been released before, and a new imperial IPA, Kickin’ Kangaroo, will be available when the taproom opens on Friday, July 15th! Here’s more on these releases from Clock House’s Facebook page:

Kickin’ Kangaroo: We brewed up a bitter Imperial IPA and dry-hopped it with Australian hops. The result is a dank and grassy melon DIPA that finishes with just enough kick!

Pineapple Witch Slap: Our beloved flagship NEIPA infused with real pineapple. Get some while you can this won’t last long!

2 New Beers coming from Lion Bridge this month!

A new month means new beers and Lion Bridge Brewing will get the partying rolling on April 6th when they release the first of 2 new beers! Lemon Lime Cream Cheese Bar will come our way April 6th and then will be followed by Mount Trashmore Trail Mix on April 13th! Here’s more on these two beers:

Lemon Lime Cream Cheese Bar

An Ale with fruit, graham cracker and cream cheese flavor! Bright and tangy Meyer Lemon and Key Lime blend with a cream cheese finish and a graham cracker crust. Save room for seconds! The potluck dessert of your dreams.

Release date Wednesday 04/06

Mount Trashmore Trail Mix

A kettle sour with granola, vanilla and blueberry. A beery love song to the Cedar Rapids Mountain we all love so much. Raise your glass to a successful summit or fortify your body before the attempt. We love you, Mt. Trashmore!

6.7% ABV

Release date 04/13

Clock House releasing “ClockEyed” citrus American wheat on Sunday (5/2)!

Another week and another tasty sounding release coming from Clock House Brewing in Cedar Rapids. This coming Sunday, they will be releasing “ClockEyed” citrus American Wheat! Here’s more on this release:

Our twist on this elegant, Summer Crusher, fruity sessionable wheat-based ale. Straw in color and cloudy from starch haze and yeast. Has a fruity aroma with a malty-sweet grain flavor with a melody of fruit from start to finish. Whirlpool additions of Orange peel, Lemon peel and coriander gives this beer a zesty, lemon, orange-citrusy fruitiness.Available on draft, cans and in growlers. Online ordering available day of release