Madhouse Announces Carpe Diem Release for March 15th!

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Another highly anticipated beer release from an Iowa brewery has been announced as Madhouse Brewing has slated March 15th for the release of their wonderful Carpe Diem! Here’s more deets on this release:

The official release event for the following beers-

2019 Carpe Diem- Bourbon barrel-aged Imperial Breakfast Stout with oats, chocolate, Kona coffee, and bourbon barrel-aged Iowa maple syrup. 13.5% ABV. Available draft and 375ml bottles. $12/bottle. Limit 6.

Coffee Diesel- Collaboration with Mars Cafe. Dark sour ale with cold press coffee. 7.4% ABV. Available draft and 375ml bottles. $8/bottle.

Bottles shares encouraged!

BrrrFest Kick-Off Friday @Marquee Pizza

Marquee Pizza will be hosting at BrrrFest kickoff party Friday night before the BrrrFest event. A great lineup of beers will be available including Barntown Cicada Killer and Backpocket 6th Anniversary Stout. On Saturday, from 9am-2pm they will be offering their delicious breakfast pizza as well as tapping Madhouse Freedom Toast and other greatness. Check the flyer below and have a great time during BrrrFest weekend!

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Madhouse Releasing Freedom Toast January 24th!

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Madhouse brewing will be releasing their bourbon barrel aged wee heavy, Freedom Toast, on Thursday January 24th! Along with that they will have 3 other beers available, 2 on draft and one available in bottles as well. Check it out below!

2019 FREEDOM TOAST
Bourbon barrel-aged Wee-Heavy with the addition of Iowa maple syrup, cinnamon, and vanilla. 13.5% ABV. Available draft and 375ml bottles. $12/bottle.

BLUEBERRY FREEDOM TOAST
Freedom Toast with the addition of blueberries. Available on draft at event only.

GINGER…SNAP!
Wee-Heavy variant made with maple syrup, cinnamon, vanilla, ginger, nutmeg, and clove. Available on draft at event only.

JUNIPER SATORI
Gin barrel-aged sour saison with juniper berries. 7.0% ABV. Available draft and 750ml bottles. $15/bottle.

As always, bottle shares encouraged!\

More on this event and release can be found on Madhouse’s Facebook page here!

Madhouse Brewing Announces 2018 Carpe Diem Release Party for Friday March 2nd!

madhouseOne of my favorite beers is going to be available again! Starting this Friday, Carpe Diem will once again grace our presence and if you are in the Des Moines area you need to hit up the Madhouse Taproom to get a taste of this terrific brew! Here’s more from a Madhouse Brewing press release:

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The official release event for Carpe Diem will be held at Madhouse on Friday, March 2nd.
Doors open at 4pm!
  • Bottle sales will begin promptly at 4pm.
  • Distribution will depend on what stock is remaining after the release party.
  • As always, bring your favorite bottles for sharing!
Carpe Diem is a bourbon barrel-aged Imperial Breakfast Stout made with oats, cacao nibs, Kona coffee, and Iowa maple syrup. 13.5% ABV.

Winestyles Iowa River Landing Hosting Brrr Fest Blowout Sale and Madhouse Tap Takeover Jan. 26th!

winestylesBrrr Fest weekend gets even better as the Iowa River Landing Winestyles location is hosting a Madhouse Brewing tap takeover Friday the 25th and Saturday the 26th during Brrr Fest weekend! Here are the deets courtesy of Winestyles Facebook page:

To help celebrate the BrrrFest Awesomeness, we will be having a 2 dayMadhouse Brewing Company Tap Takeover & BrrrFest blowout sale, Friday and Saturday:

10% off all Beer Sales (15% off for Beer Club members)

25% off a large selection of Beers!!

$2 off all Draws

Madhouse Tap Takeover Featuring:

Freedom Toast
New Release: Gin barrel-aged sour with juniper berries (yet to be named)
New Release: New England IPA (yet to be named)
Honey Pilsner
Hopburst IPA
Monk Town

We will also have some very special beer surprises available for purchase.

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Drink This! Madhouse Carpe Diem

madhouseAn obvious choice for a Drink This! post but this beer is soooo damn good it’s worth another mention. People lining up anticipating the release, constant social media mentions of the brew and the beer trader pages with the many ISO: Madhouse Carpe Diem tell me that this isn’t a hidden secret of a brew and many of you already know about its greatness.

There are a few releases that I get excited about every year and this is one of them. Since Madhouse has made this beer, every year it has gotten better to the point where I would say that this year’s version is as satisfying and delicious of a beer that I can remember having. Some might say it’s too sweet, or not enough coffee, yadda yadda, to each their own, but for me, pretty damn close to perfection.

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Stores sold out fast but call around, maybe there are a few hiding somewhere or maybe Madhouse still has it on tap, or maybe you need to be one of people on the beer trading sites that put out the:

ISO: 2017 Madhouse Carpe Diem

I’m not sure what protocol is but I like to buy a beer and be able to try it, so if you are able to score one, my opinion is to drink it fresh; taste that delicious maple, coffee and chocolate as it mixes perfectly with the oats to make a creamy breakfast masterpiece! One of the best beers coming out of Iowa folks!

Do what you need to do and make sure you get to Drink This brew! Cheers!

Madhouse Brewery Releasing Carpe Diem Tomorrow (February 17th)!

madhouseThe highly anticipated release of Madhouse Brewing’s bourbon barrel aged imperial breakfast stout, Carpe Diem, will be taking place Friday February 17th and Madhouse Brewing in Des Moines, IA. One of my favorite beers of the past year will be released along with some other breakfast themed beers from Madhouse. Here’s more courtesy of Madhouse’s Facebook page:

A breakfast-themed beer release party! Miss Molly’s Jamaican Patty food truck will be on-site serving Jamaican and breakfast foods.

Beers to be released:

CARPE DIEM: Bourbon barrel-aged Imperial Breakfast Stout made with oats, cocao nibs, Kona coffee, and bourbon barrel-aged Iowa maple syrup. Available in 750ml bottles.

FREEDOM TOAST: Bourbon maple barrel-aged Wee-Heavy with cinnamon and vanilla. Draft only.

BLACK & BLUE: Barrel-aged sour Imperial Stout with blackberries and blueberries. Available in 750ml bottles.

CATAWBA-WABA: Barrel-aged sour Saison with fresh Iowa Catawba grape juice added. Draft only.

The event starts at 4:00: For more information visit Madhouse’s Facebook page here and feel free to pick the Baron up a bottle!!

3 Iowa Beers to Drink Now!

beerbaronI couldn’t do just 1 Drink This! edition this time around as the state of Iowa is sending out so much great beer I had to do three! As we approach the 2017 Coralville Brrr Fest and with the program released this past week anticipation is mounting for ticket holders to get a taste of Iowa’s finest breweries and beers. Within the last 5 days I’ve had the opportunity to try 3 amazing beers from 3 amazing Iowa breweries. So here are three beers the you have to DRINK NOW!

img_0990**Big Grove Brewery – Buster Triple IPA** – Buster released this past Tuesday and I knew for sure I had to hit Big Grove and try this baby fresh. Mosaic hops shine with flavors of juicy fruit gum, tropical fruits, and some grassiness. A wonderful dank ass triple IPA. There is one thing that can be bad about this brew…it’s scary drinkable. An 11.4% ABV triple IPA can definitely put you on your ass if you don’t pay attention! This might arguably be the best or one of the best double/triple IPAs in the state. Follow this link to see my post on where it will be available and they also just hit the Cellar Peanut Pub in Pella with a hell of a lineup! So good, can’t wait for another glass! Cheers Big Grove!

 

IMG_0992.JPG**Lion Bridge Brewery – GAZPROM 2017** – I’ve been waiting for this release since last year. Lion Bridge takes the shitty, dark, long ass month of January and makes pretty damn enjoyable with their Barrel-Aged January releases. A new release, every week, for the month of January and all barrel-aged beers. I’ve loved the Winter Warmer and the Royal Wee but the big dog for me is GAZPROM!. The sweetness from the syrup is the perfect balance to booziness from the barrels. I say this a lot but this is a top-tier beer for me….maybe top 10? Top 5? Either way, I can’t wait to have more of this and thank you Quinton and Alec and Lion Bridge for making January tolerable!

 

img_0994**Madhouse Brewery – VIP Barrel Aged Vanilla Porter** – was happy my Mt. Vernon Road Hy-Vee had a few bottles of this, wasn’t sure if we would see it all. I had been hearing good things coming from the fine beer folks in Des Moines and was hoping to land one of these. I’ve been hit and miss with vanilla added to my beers. Sometimes I dig it when it’s not over they type vanilla extract and with Madhouse VIP I’m really digging it. The slight sweetness from the vanilla pairs with the barrel and just a faint hint of cigar smoke on the aftertaste. Viscous, tasty, and warming. An excellent companion to a chilly January evening.

There you go Iowa. Three newer beers for you to try. Hopefully all 3 make it somewhere close to your area and you get a taste, and hopefully you enjoyed them as much as I did/do! Cheers!

Madhouse Brewing Sour Release Party set for Friday May 15th

madhouseSaw the following on Facebook. The folks at Madhouse are really getting people buzzing with their sour releases and I’ve heard great things so get there if you can and support an Iowa brewery (feel free to grab me a bottle, can’t make it 😦 Here’s the release:

Yes folks… this is actually happening!! This Friday, Madhouse Brewing Co. will be releasing the first three beers in our line of sour/Brett beers. They will be available in the taproom on draft and in 750ml bottles in very limited quantities. These sour beers are oak-barrel fermented with our house blend of yeast including Brettanomyces and Lactobacillus and then aged for complex flavors and a tart and dry finish. The brewers at Madhouse have been drinking and experimenting with sour beers for over 2 years now, and these beers are the result.

Madhouse Brewing Releasing Sour Beers starting in May

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Madhouse Brewing Company out of Des Moines will start releasing sour beers coming this May according to their website. Here’s more courtesy of Madhouse’s webpage:

SOUR/BRETT BEER

Madhouse sour beers are uniquely American. We do not try to replicate European styles, but instead use the New World tradition of borrowing Old World techniques from countries including Belgian, Germany, and France to produce innovative new beers. Our sours are made with a unique house blend of yeast (including Brett) and lactic acid bacteria.

COMING MAY 2015!!

Satori Saison- Tart and funky saison.

A.M. Haze- Dry hopped with Amarillo and Mosaic.

Sour Diesel- Dark sour ale.

Blue Dream- Blueberry sour ale.