• Unending – Vienna Lager brewed with German Vienna and Munich Malts then Kettle hopped with German Hallertau Mittelfruh and fermented with our house lager yeast, then lagered & aged in our oak foeders for 4 weeks. 5.1%
• Teal Lable – WestCoast IPA brewed with Maris Otter Pale Ale malt, kettle hopped and dry hopped with our hand-selected Columbus Cryo, Simcoe, Strata & Citra 6.3%
• Supra Deluxe – A dry and crisp Japanese style lager brewed with rice and Premium Extra Pale Pilsner malt and hopped with Japanese Sorachi Ace hops. 5%
• Slow it up – Lager Pilsner brewed with Bohemian Pilsner Malt and MN North Star Pils Malt. Hopped with Huell Melon, Triple Pearl and Cryo Citra, then aged in our oak foeders. 5.5%
• Ritual Night – Mexican dark chocolate stout brewed with roasted chocolate malts, cocoa nibs, milk sugar, Mexican vanilla beans, cinnamon & Ancho chili peppers. 8%
• Honeycomb Catacomb – Double Porter brewed with pale ale, golden promise, crystal & chocolate malts. Dosed with MN Wild flower honey and conditioned on Ghana Cocoa Nibs. 8.3%
• False Pattern – New England Pale Ale brewed with oats and hopped with Mosaic & Simcoe 5.5%
• Dreamyard – A New England IPA that’s made from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Sultana hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness. 7.1%
• Triple Dreamyard – Double Dreamyard is our award-winning exceptionally-rated juicy, hazy IPA that’s made entirely from oats and wheat and heavily hopped with Citra and Denali but, like, doubled. We took Dreamyard and overloaded it with everything: extra oats, extra wheat, extra Citra, extra Denali, and pumped up the ABV to 8.5%. The end result is a crazy smooth juicy whale of a DIPA that’s, like, really good. 8.5%
• Fruittroplis Passionfruit Raspberry, Pineapple – Imperial Smoothie Sour brewed with barley malt, wheat malt, milk sugar, double the passion fruit, double the raspberry and double the pineapple 8% 
• Double Ghost Vision – New England Double IPA brewed with malted oats and malted wheat. Hopped and double dry hopped with our hand selected Citra & Citra Cryo. 8.6%

BlackStack Brewing

• Thanks in Advance – Triple IPA 10%- We appreciate your patience as we work through these technical difficulties. Fully fleshed out with and selected Citra Cryo, Amarillo Cryo, Huell Melon, And Triumph.
• Reading Rainbow WC – West Coast Double IPA 8.2%- a veritable rainbow of hops including, but not limited to, our hand selected Strata, Mosiac, Amarillo cryo, Simcoe, experimental HBC 586, Idaho 7, and Vista.

Phase 3

• Bushel of Apples – 6% Collab with Affy TappelPeanut Caramel Apple Ale
• Crystal Caverns – 6.2% Hazy IPA with Amarillo, El Dorado, and HBC 472.
• DDH Feline Fine – 7.8% A double dry hopped version of a recent favorite. Bright hop flavors like fresh lemon, orange zest and zesty citrus from Simcoe, Mosaic, and Strata are sure to have you feline fine.

Equilibrium

• Scienceworks – 8.5% ScienceWerks (DIPA) is our newest collaboration with Weldwerks Brewing Co. It takes inspiration and elements from WeldWerks Juicy Bits and our collab, Tera Bit Rate Fluctuation, to bring you our newest project together. The ride of flavors “werks” its way into a bright #EQjuice finish, ending with a dank hoppiness to get you ready for the next sip
• This is Your Brain on Science – 8.5% We wanted to make this beer as soft and creamy as possible, so we used a huge flaked oats and wheat base before a whirlpool of Citra Incognito, Citra 90’s, and Idaho 7. We then dry hopped with our debut of the new hop Australian Eclipse, Citra, and Nelson. This is Your Brain On Science pours hazy and bright with aromas of tangerine marmalade and concord grape and,… well… think Trix cereal.
• Light at the End of the Tunnel – 6.8% Light At The End of The Tunnel (IPA) uses Photon as its inspiration with some modifications and upgrades, including an all Survivable hop blend for the whirlpool and a large dose of Lupomax Citra in addition to a supersized Photon hop bill. Aromas and flavors of soft pineapple, navel orange, stone fruit, EQ’s rainbow melon, and lime juice radiate with a touch of pine resin at the finish, making it an easy drinker with tons of flavor.
• POG Bubbles – 6.8% POG Bubbles (IPA) uses a not yet publicly available Thiolized Conan from @omegayeast, along with Phantasm, Galaxy, and Citra to bring you a beer dripping with POG (Passionfruit, Orange, and Guava) juice mimosa island vibes.POG Bubbles pours milky yellow, with bright aromas of tropical fruit nerds and tiki drinks. As the bubble chart on the label shows, we get intense fruit flavors of passionfruit juice, orange wedges, and guava, with whisps of lime, dank grass, and white grape. A spritzy finish kissed with rainbow melon EQ juice and a hoppy blast for balance brings this tropical vacation to you wherever you are and whenever you’re in need with just a few sips.
• Even More Caramel – 11% Even Caramel Sundaes is gettin’ touched with our newest stout. We teamed up with our friends from Dania Beach to bring you an imperial stout conditioned on Caramel, Almonds, Madagascar Vanilla, and Marshmallow. Pitch black with a beautiful caramel color head, this beer literally smells like an old school ice cream shop. Flavors of rich caramel swirl fudge bars and melted vanilla cream meet toasted almond bars and scoops of marshmallow fluff. Every adjunct hits before melding together into a viscous liquid caramel sundae that scoops our memories right back to the ice cream truck.
• Swirls and Spirals – 11% Starting off with a thic(5x) base we conditioned the finished liquid on Cinnamon Toast Crunch cereal, maple syrup, pecans, cinnamon, Madagascar vanilla, and a touch of Lactose. Swirls and Spirals pours viscous with aromas of French toast, maple custard, and your favorite bake shop. The flavors work so well together offering notes of chocolate pudding, cinnamon coffee cake, sticky brown sugar, pecan sandies, and the perfect amount of vanilla frosting. This beer is like liquid gooey cake and packed with flavors that end with delicate and balanced wisps of cinnamon goodness. Swirls and Spirals is a breakfast casserole in a bottle.
• S’mores Blueprint – 11% Imperial Stout with Marshmallows, Cacao Nibs, and Graham Crackers
• Stacked Pistachio – 11% Stacked Pistachio Chocolate Honey Cake takes inspiration from a dessert we recently enjoyed. Just a few spoons in, we knew we had to bring this to light in liquid form. Following a long boil of our base stout, we added a healthy dose of pistachios, honey, cacao nibs, and cake mix. A decadent pour leads to aromas of pistachio chocolate pudding and flavors of creamy devil’s food cake batter, raw honeycomb, and something we would imagine a pistachio Snickers bar would taste like. The liquid frosted chocolate cake meets honey baklava flavor profile wraps up with a slick and velvety finish we tend to get with a honey addition, offering stacked milkshake-like flavors you could enjoy with a straw.
• Giant Choc PB Cookie – 17% Following its 25 months in Weller Barrels, Barrel Aged Chocolate Peanut Butter Cookie Cake was conditioned on copious amounts of peanuts, Bolivia cacao nibs, and chocolate cake mix. Featuring a creamy and voluptuous consistency, its pour starts off with an inviting boozy chocolate and peanut butter aroma, leading way to flavors of peanut butter frosted bourb0n soaked brownies, chocolate covered peanut chews, peanut butter mudslides, and molasses nougat, all wrapped up with a touch of vanilla bourb0n caramel char and a splash of complex heat offered from the two years in the barrel. Leave the baking to us, because flavors of part chocolate, part peanut butter, and part bourb0n all add up to the perfect liquified adult treat.

Mikerphone

• Too Original – 6% Soft Sour Ale with Marionberry and Coconut
• Check 1,2 – 8% Double Dry-Hopped Double IPA with Citra hops

Crooked Stave

• Pun”kin Power – 7% Sweet and spicy!
• Lupulin Gumbo – Crooked Stave is excited to announce the release of Lupulin Gumbo, a Juicy IPA brewed in collaboration with Vermont-based brewery Lawson’s Finest Liquids. Named in tribute to Phish’s “Gumbo”, this limited release combines the brewing techniques of both breweries, highlighting the tropical, citrus flavors of the unique hop combination and resulting in a juicy, 7% ABV IPA hopped with Talus, Vista and HBC 630.
• Mango Tango
• Beast & Barley – 10% Thin, mild barley wine with a raisin backend
• Scoville – 11% Imperial stout brewed with Scotch Bonnet peppers, cinnamon, and vanilla
• Wildcat – 12.6% 50% Imperial Stout, 35% Imperial Stout in Heaven Hill Barrels, 15% Imperial Stout in Angel’s Envy Barrels
• Camera – 13% Imperial Stout aged for 1-3 years in a blend of Elijah Craig, Willett, Russell’s Reserve & Buffalo Trace Barrels
• Nightmare on Brett – 10.3% Blackberry