Big Grove Buster Kegged Today, Here’s Where You Can Find it Friday!

Big Grove will be releasing their Buster Triple IPA at the brewery Tuesday and below if where you will be able to get it at other locations around Cedar Rapids/Iowa City starting on Friday this week. Make sure you get yourself a taste of this bad boy!

busterThere she is..Buster Triple IPA checking in at 11.3%. It got kegged today and will be tapping this week on Friday. Here’s a list of who will have this bad boy on tap: Shorts Burger & Shine, Club 76, Reds, 30Hop, Vesta, Zeppelins, Need Pizza, Bricks, The Mill, Blackstone, Shakespeare’s, Central Standard and Mosley’s.

Reds Alehouse Hopslam Release Party set for Tuesday, January 24th! A 1 Night Stay in Kalamazoo giveaway also!

hopslam.pngReds Alehouse will be hosting their Bells Hopslam release party next Tuesday, January 24th. They will tap the keg at 11 a.m. Along with this event will also be a chance to win a 1 night stay to Kalamazoo, Michigan and a $150 gift card to spend at Bell’s Eccentric Cafe and Gift Shop! The drawing for the stay will be at 7:30 p.m. The official release from Reds is below:

Tuesday, January 24th – The release of Hopslam!

We all know you want Hopslam, but we didn’t want to stop there. So, listen up beerlings. One lucky Hopslam drinker will win a trip to Bell’s Brewery in Kalamazoo, MI!

The grand prize includes:

– One night stay in Kalamazoo, MI
– $150 gift card to spend at the Eccentric Cafe and/or Gift Shop at Bell’s.

How do you enter? That is super simple my friends. Drink Beer! You order a Hopslam, your lovely bartender or server will give you a ticket to enter the drawing.

Hopslam taps at 11am – drawing at 7:30pm.

*Must be 21 and present to enter/win, one entry per person. ID required to claim your prize!*

2017 Sierra Nevada Hoptimum to be “reimagined” + “hoppiest yet”

sierra nevadaSierra Nevada Brewing company looks like they are tweaking their Hoptimum recipe a bit as according to mybeerbuzz.com, they are reimagining their popular triple IPA and they have stated it will be their “hoppiest beer yet”. The back of the bottle description informs us that it will be a tropical hop and citrus hop aroma profile. It looks to also check in at 9.6%.

According to their release schedule, Hoptimum is a May release. I would expect 4 packs/12 oz bottles once again and it looks like different packaging. Sierra Nevada has taken a different approach with their latest releases of their pales and IPAs. Their Sidecar Orange Pale Ale and Tropical torpedo have recently hit shelves and the future release of a Peach IPA shows the attention is being given to fruit forward ales so you can probably expect the same type of attention given to Hoptimum’s release. Cheers!

hotimum.pngSierra Nevada Brewing company looks like they are tweaking their Hoptimum recipe a bit as according to mybeerbuzz.com, they are reimagining their popular triple IPA and they have stated it will be their “hoppiest beer yet”. The back of the bottle description informs us that it will be a tropical hop and citrus hop aroma profile. It looks to also check in at 9.6%.

According to their release schedule, Hoptimum is a May release. I would expect 4 packs/12 oz bottles once again and it looks like different packaging. Sierra Nevada has taken a different approach with their latest releases of their pales and IPAs. Their Sidecar Orange Pale Ale and Tropical torpedo have recently hit shelves and the future release of a Peach IPA shows the attention is being given to fruit forward ales so you can probably expect the same type of attention given to Hoptimum’s release. Cheers!

Best “New” Beers of 2016

2016.pngOh yes, another Top 10 list. Everyone loves to read a top 10 list; either to trash it, agree with it, discuss it, or do all of the above. My top 10 list of favorite “new” beers of the year has certain criteria to meet. The beer must:

1: Be a beer I had not tasted previously

2: Must be available for purchase at Eastern Iowa breweries, restaurants, or liquor stores.

That’s it.

This list could easily be 25-50 beers deep, but I finally got it down to 10. Last year my list was a tad excessive so I refocused, recollected, and thought long and hard. This is purely subjective and I know I probably left one off that made your list so feel free to respond with your top 10, top 5, or just your favorite of the year. So, without further ado, in no particular order, the Baron’s Top 10:

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**Prairie Pirate Noir – I just had this beer this past weekend and was absolutely blown away. Part of 4 variants released recently in Eastern Iowa and this one was my favorite of the 4. All very good, but this one stood out. Rum barrels shine a bit more in this beer than in Pirate Bomb! A very viscous stout and perfect for a chilly Iowa day. I would love more of this!

mondos**Reunion Tank Puncher – I hope folks were able to try this beer from Reunion and I hope they decide to make more of it as well. This was my entry into my family beer festival and eventual gold medal winner (back to back for me :). This is the perfect beer for the tropical hop crazed beer lover. Reunion was out the last time I checked, let’s hope they get this one up and rolling again!

lion-bridge**Lion Bridge Gobble Wobble – take a traditional style brown masterfully done by Lion Bridge and age it on Wild Turkey barrels…what do you get? An excellent cold weather brew! The taste from the barrel pairs well perfect with the nuttiness of the brown to give you the a great companion to warm you up this winter.


pipo

**Kickshaw Pipo– watermelon shines in this sour/blonde beer from Kickshaw. Stocking up on this one as I’m looking forward to a few glasses of this during the summer months but damn it sure is tasty along side a salad and even better with some fish tacos! Looking forward to more from Bill and Kickshaw!

img_0804**Summit Unchained: Dark Infusion – this beer made my Drink This! write up. You can view that here:  https://iabeerbaron.com/2016/11/05/drink-this-summit-dark-infusion-coffee-milk-stout/. Summit gave us one of the best stouts of the year IMO and luckily I’m still able to grab four packs of this from the shelves. Almost chocolate covered caramel with some coffee splashed in. Stout lovers will rejoice for this brew. No need for barrels, this is perfect as is.

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Odell Jolly Russian– I must have a thing for rum that was apparent until drinking this and Pirate Noir. So many great barrel aged beers available to us this year and I was happy to get a chance to try this one. The dark roast and coffee flavors blend nicely with the rum barrel. I would love a few more bottles of this!

big grove**Big Grove Brewery Richard and Pralines – keep the barrel-aged year going with a brew from a local brewery. Big Grove has made their mark with some great pales/IPAs and their popular Richard the Whale and variants. This variant adds a bit of sweetness to Richard. If you can still get a pour of this, order yourself an Arms Race as this warms and then you’ll be in for a real treat. With the opening of the new brewery on the horizon it will be interesting to see what Big Grove has in store for us! 

pulpi**Pulpit Rock Loopy Lynn – a relative newcomer to the Iowa beer scene and right across the street from TG, Pulpit Rock has become a big time player making some awesome brews! I had this double IPA at a Pulpit tap takeover at Blackstone Restaurant in Iowa City and was blown away. City shines though on this juicy double. I really want more of this!

**Pulpit Rock For the Joy of Almonds – liquid Almond Joy. Amazing beer on its own or for dessert. Pulpit takes their milk stout and ages it on toasted coconut, cocoa nibs, and almonds to give you silky, smooth, delicious stout. Pulpit brews are starting to pop up more in the Eastern Iowa area. Need Pizzeria in Cedar Rapids has had them on frequently and Reds Alehouse is starting to get some kegs as well. Great things coming out of Decorah.

toppling goliath**Toppling Goliath Double Dry Hopped Sue – How do you make an already impressive and sought after beer more impressive and sought after? Double Dry hop that bad boy and that’s what Toppling Goliath did with PseudoSue. More hops equals more hazy goodness from this beer. Hopefully this makes a return this summer as this would make a fine companion to some grilling in the Iowa heat.

Honorable Mentions:
Odell Elephunk, 3rd Base Friends Forever, Pulpit Rock Mighty Fine, New Holland Dragon’s Milk Coconut Rum Reserve, Lagunitas High Westified, Prairie Apple Brandy Noir, Big Grove Raspberry Que Sera.

There’s the list. There were some beers I wish I could’ve tried but missed out on, there were some that would make many lists and some that made mine but not even scratch the surface of yours. My New Year’s Resolution is keep trying to get to the Iowa breweries. I would love some more Alluvial and 515 in my life. I would love to see what beers made your list. Maybe it’s time for another Best of Iowa poll? Happy New Year!

Drink This! Kickshaw Barrel Works Pipo

KickshawThis past summer I waited with baited breath on the release of Ballast Point’s Watermelon Dorado, seeking that refreshing melon flavor that defines summer. When it finally arrived and I cracked my first one, the overwhelming jolly rancher watermelon flavor was a bit too much for me. I know some of you enjoyed it, and that’s great, but it just wasn’t for me.

Fast forward to two weeks ago. Sitting at the C + D Lounge with the one and only William Heinrich and he brings out a bottle of his Pipo. An oak aged golden ale I suppose? with local Kroul Farms watermelon added. First sip, watermelon + watermelon rind, perfect flavor. Not over the top “fake” melon additive, but the real, fresh out of the garden melon flavor that I had been seeking. The acidity was very balanced and the brett really blended well with the melon flavor. This is the beer I had been seeking this summer, and even though I’m looking out my window at the snow falling, I have another bottle of Pipo sitting in front of me waiting to be cracked for a perfect Iowa winter day!

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Had paired this beer with Thanksgiving dinner. It went very well with turkey, ham, and some smoked ribs, but it really shined with just a dinner salad with some vinaigrette!

Cheers Bill, you nailed this one and I can’t wait to see what else you have in store!  Pipo is in stores, get to your local store, grab a couple of sixers and then a few bottles of Pipo and Drink This!

Barrel-Aged January Returning to Lion Bridge Brewery

lion bridgeIt used to suck to have a birthday in the month of January, but thankfully Lion Bridge Brewery just turned what is usually a shitty, cold, dark, month into a glorious, beer-filled month! Lion Bridge Brewery in Cedar Rapids just released the details on their Barrel-Aged January releases and lineup looks outstanding. These are going to be some can’t miss beers folks so I hope you get to try as many as possible. Here’s the release deets courtesy of Lion Bridge’s Facebook page which you can view here:

You have all patiently waited for the past year. We have been carefully filling barrels and planning how best to counteract the frigid month of January with soul-warming beers.

Here’s the lineup for 2017’s Barrel Aged January:

Tues 01/03 – CSA member private event. This event is for members only. If you aren’t a member of the our Community Supported Ales Program, be sure to get one for you or as a gift for your loved ones for the holiday. It’s the gift that keeps on giving: http://www.lionbridgebrewing.com/store/
*Lion Bridge Barrel-Aged January 2017 Rastal glassware for pre-sale!

Wed 01/04- Winter Warmer (English Old Ale aged in Templeton Rye Barrels, 10.5%) – A big, complex beer that is sure to warm the cockles of your heart. And let’s face it, who doesn’t want their cockles warmed?
*Featuring live acoustic music 6-9pm from Kevin Burt, Brett Messenger & Ben Soltau

Wed 01/11-Barrel-Aged Click Bait – (Double IPA kissed by Whiskey Barrels, 9%) – 3 short weeks in Cedar Ridge barrels contributes slight vanilla and whiskey characteristics, but a big dry-hop post aging produces a unique addition to our barrel-aged line-up.
*Featuring live music 6-9pm by Devin Scott The Duke of Uke

Sat 01/14- Sour Cherry Ale (6%)- A low-hopped version of our Kundera Kölsch went into 2 wine barrels dosed with Brettanomyces and Lactobacillus and almost 100lbs of sour cherries. Here it is!

Wed 01/18- The Royal Wee (Strong Scotch Ale aged in Heaven Hill Bourbon Barrels, 9%)- A Strong Scottish Ale that is malty, rich, and slightly smokey.
*Featuring Lion Bridge Barrel-Aged January 2017 Rastal glassware giveaway!

Wed 01/25- GAZPROM! (Russian Imperial Stout aged in Buffalo Trace Barrels, 12%) – Viscous and black. After primary fermentation this oily, Russian giant is re-fermented with dark maple syrup in bourbon barrels then blended back together to add consistency and complexity. 2016 GABF Bronze Medal Winner for Specialty Beer!
*Featuring live music 6-9pm by Cedar County Cobras

Sat 01/28- 2015, 2016, 2017 GAZPROM! Vertical @ 3pm along with a keg of an unoaked GAZPROM!

Cheers and hope you can join us for a great January!

Big Grove Releasing Business Time Double IPA 11/30 @5 p.m. + Citra Triad Release Announcement

Big Grove Brewery will be releasing a new double IPA tomorrow, Nov. 30th, at 5:00 p.m. To go along with that, they will also be bringing back their Citra Triad and will be releasing those three beers December 21st at the brewery and then hitting the market the 22nd and 23rd. Stay tuned for more on the Triad release and here’s more information on Business Time Double IPA:

big grove

Business Time
Double IPA
7.8% ABV

I know what you’re trying to say, you’re trying to say it’s time for business. It’s business time. Ooh!

Our all New Zealand hopped Double IPA is rich with guava and passionfruit aroma. It starts off with a light caramel sweetness, spicy hints of black pepper, finishing with an assertive bitterness.
You know how I know? Because it’s Wednesday.

Dry Hop: Green Bullet & Wakatu
BGB uses a variety of local honey from around the area including Ron Puettmann & Tony Pagliai that have hives near Solon.

Business Time you say?