Beerware: Dogfish and Sierra Nevada's New IPA Glass

dogfishI consider myself an avid lover of all things beer, especially great IPAs. Dogfish Head brewery and Sierra Nevada brewery have collaborated on a glass design that is made to specifically enhance the taste of IPAs. The thin wall of the glass is made to keep the beer from getting warm too quickly and skinniness of the glass is made to bring out more of the hop aroma. I’m a firm believer in having the appropriate glassware for beer, sometimes it’s difficult to have all different vessels and the room to keep them but I think I’ll have room for one more. If you are interested in the glass check out the link for ordering info: http://www.dogfish.com/store/glassware/dogfish-ipa-glass.htm

So, what do you think? Is the proper glassware necessary? If you have tried the new IPA glass did you notice any differences in your drinking experience? Please drop a line letting us know!

Beerware: Dogfish and Sierra Nevada’s New IPA Glass

dogfishI consider myself an avid lover of all things beer, especially great IPAs. Dogfish Head brewery and Sierra Nevada brewery have collaborated on a glass design that is made to specifically enhance the taste of IPAs. The thin wall of the glass is made to keep the beer from getting warm too quickly and skinniness of the glass is made to bring out more of the hop aroma. I’m a firm believer in having the appropriate glassware for beer, sometimes it’s difficult to have all different vessels and the room to keep them but I think I’ll have room for one more. If you are interested in the glass check out the link for ordering info: http://www.dogfish.com/store/glassware/dogfish-ipa-glass.htm

So, what do you think? Is the proper glassware necessary? If you have tried the new IPA glass did you notice any differences in your drinking experience? Please drop a line letting us know!

New to Shelves: Schlafly, Green Flash

schlaflyA couple new and great beers have hit the shelves this week in Eastern Iowa. Schlafly has release their American IPA and Green Flash has given us their highly anticipated Palate Wrecker.

Schlafly American IPA comes in at 7.2% ABV and is available in 12 oz. bottles. From the brewery:

Exploding with hop flavor and aroma, this citrus/piney/floral ale has enough of a malt backbone to stand up to the intense bitterness.

Green Flash Palate Wrecker comes in at 9.5% ABV. From the brewery:

Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary palatecelebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. We use almost 6 lbs/bbl of Columbus and Centennial hops to create this very bitter hop monster (tested at 149 IBU and no extracts in case you were wondering). By popular demand, it is now released for the world to enjoy (even though this beer isn’t for everyone, only the real hop heads!!!). Cheers! – Chuck Silva – Brewmaster – Green Flash Brewing

Beer Release News: Founders, Stone

stoneStone and Founders are releasing some pretty tasty sounding beers in the next few weeks. Stone will be releasing Old Guardian Barleywine Ale, Old Guardian Smoked Barley Wine, espresso Stone Russian Imperial Stout, Stone/Two Brothers/Aleman Collab. of a Coffee IPA (not sure we will see this in Iowa, more info to come), Imeperial Russian Stout. Here’s more info on each of these brews courtesy of www.stonebrew.com  and http://www.beerpulse.com.

(Escondido, CA) – Stone Brewing Co. hasn’t filled out its 2013 schedule of special releases so let’s help fill in the gaps, at least for the first quarter.

Enjoy By IPA: let’s get it out-of-the-way that we have no info on the next release but, at the clip they are releasing these, one would think we’ll see another edition in the next few months.

Old Guardian Barley Wine and Stone Old Guardian Barley Wine Ale: February 25th (more info at these links)

Aleman / Two Brothers / Stone Dayman Coffee IPA: They actually brewed this beer on Thursday. Tentative street date is March 25th and this collaboration, unlike the others that came before it, will be released in 22 oz. bottles.

Stone Imperial Russian Stout: Tentatively April 15th

And the Odd Beers for Odd Years variation is…drumroll…keeping with the coffee theme…

Espresso Stone Imperial Russian Stout: April 15th

Quengenti Millilitre Series: No information on these at the moment.

doomOnto Founders. Coming in April is going to be an anticipated release of Doom, a bourbon barrel-aged IPA. It will be part of the Backstage Series and will be released 750 mL bottles. Founders takes their fantastic Double Trouble Imperial IPA and age it in bourbon barrels for four months. Should be stellar! From the brewery:

(Grand Rapids, MI) – Founders Brewing Co. will introduce Doom, a bourbon-barrel-aged Imperial IPA, this April to mark the sixth installment in the brewery’s popular Backstage Series. Like all Backstage Series beers, Doom will be sold in 750mL bottles. It has a suggested retail price of $12.99 per bottle.

Doom is unleashed when Founders’ award-winning specialty Imperial IPA, Double Trouble, is aged in bourbon barrels for four months to create a distinct flavor experience. So, while Double Trouble is brewed to turn your world upside down, Doom is brewed to tear it apart: pungent hops conspire with boozy bourbon notes to send your senses spinning.

Known as “Hand of Doom” when originally brewed for Founders’ taproom, this 10% ABV beer is a unique addition to Founders’ barrel-aged repertoire, which has mostly consisted of malt-forward beers such as Backwoods Bastard and Kentucky Breakfast Stout.

“Doom is one of those beers that we’ve talked about releasing ever since we started the Backstage Series,” says Co-Founder and Vice President of Brand & Education Dave Engbers. “It’s hop heavy. It’s barrel-aged. It’s unapologetic. It’s the definition of a Founders beer.”

Founders’ Backstage Series is made up of boundary-pushing, experimental beers that have previously been available only in the brewery’s taproom and at a handful of high-exposure events. The intent of the series is to take the diehard Founders fan experience to a wider audience—though all of the beers are still released in limited batches. Since its introduction in the summer of 2011, Founders’ Backstage Series beers have quickly become some of the most sought-after releases in the industry.

Doom will be released in limited quantities across Founders’ distribution footprint beginning on Monday, April 22, and will be available at the brewery’s taproom through a ticketed release during the week of April 14. The brewery expects to release two more Backstage Series beers in 2013.

Anyone know how I could create a calendar to post releases on here? Any help would be great.

Review of BrrrFest 2013!

BrrfestThe city of Coralville’s 2nd  annual BrrrFest will once again go down as a major success. It brought a smile to my face to see thousands of fellow beer lovers lining up donning different beer shirts, pretzel necklaces, and other random beer paraphernalia. Lots of smiling faces waiting in eager anticipation for the doors to Marriott Convention Center to open and the for the beer tasting to begin.

Upon entering the first thing that caught my eye was how marvelous the guys from Peace Tree Brewing (Knoxville, IA www.peacetreebrewing.com) were dressed! Looking like guys from the prohibition era trying to smuggle in some booze to the event, bravo to them! I went right up to their booth and enjoyed their photo 1imperial stout and then followed with some their Hop Sutra. Both tasty brews and a great way to start the festival.

photo 3I really wanted to get into Toppling Goliath’s (www.tgbrews.com) line before it started going out the door. Luckily, I was one of 4 people in line and got to try their Pseduo Sue/Pompeii beer, which was remarkable. After that, jumped back in for a couple Golden Nuggets and things are looking good and not too hazy yet. Finishing up with TGbrews I headed over to one of my favorites from last year, Bent River Brewing (www.bentriverbrewing.com) out of Moline, IL. I was glad to see they had their stout and jalapeño wheat with them so I got one of each of those. Pepper beers can be hit and miss with me but Bent River hits a home run with these jalapeño brew. Their stout isn’t labeled coffee, but man, intense coffee flavor making this one of my all-time favorite stouts.

From there I had to get over to Madhouse’s booth (www.madhousebeer.com) and dip into their Templeton Rye Barrel-Aged stout.

The line was pretty long, and a lot of people were going with the barrel-aged. A nice full pour and the aroma of vanilla, chocolate, and booze was immediate. I let it set for a bit to get it as close to room temperature as I could, but this wasn’t a day for waiting around, first drink, nice, smooth, vanilla flavor followed by the bourbon. Not overally strong, an easy drinking barrel-aged brew. After another one of these I followed up with a couple of Hopbursts and found my wife and friends for a bit of a breather. Now, here is when it would be great to have some local restaurants have booths with food available. I would have loved to have had a slider from Red’s Alehouse or Short’s Burgers to accompany my Hopburst, but I’m guessing this is where the Marriott has full control and only allows their vendors to have food. Hoping to see some development with this down the road.

photo 3 (1)After a nice little gathering session, one of my buddies told me I need to get over to Chefs In Black’s table (www.cibbrewery.com) because they were pouring some unique brews. A beer I went back to 3 or 4 times was their Orange Scorpion. At 7.2% ABV this beer is made with the world’s hottest chilie, the “Trinidad Scorpion”. It tasted somewhat like a really good farmhouse ale and then the chilie pepper kicked in; not too hot, just the perfect amount of heat. This beer is a real winner; loved it!

After CIB I made my way to Nebraska Brewing Company and really enjoyed their IPA. I was hoping for some of their Reserve Series, but no go there. Found Backpocket’s table and enjoyed a couple helpings of their Double IPA, Machete. Was disappointed that they weren’t going to do a bomber release of it, I think it will just be on tap. I also forgot mention Great Rivers’ booth, things were getting a little out of focus when I got to them, but their West Coast IPA and Red Band Stout were both very enjoyable.

Overall, great experience. I didn’t get to visit all the booths, so if there are things I didn’t mention here, please feel free to post a comment on what you liked/disliked. The only things I was disappointed in was the lack of food vendors and the fact I didn’t get in line quick enough to try Toppling Goliath’s Assassin pour. Everyone in the party I was in said they are already looking forward to next year. Some hits, some misses, but mostly a great time with great beer. Can’t wait until 2014!

My favorite brews: (no particular order)
*PseudoSue/Pompeii Mix from Toppling Goliath
*Golden Nugget by Toppling Goliath
*Peace Tree Hop Sutra and Imperial Stout
*Nebraska Brewing Company IPA
*CIB Orange Scorpion
*Bent River Stout and Jalapeño Wheat
*Madhouse Templeton Rye bourbon barrel-aged Imperial Stout + Hopburst
*Backpocket Machete

Beer Release News: New Belgium Brewing

nbla folieThis news comes courtesy of beerpulse.com and a New Belgium press release.

(Fort Collins, CO) – New Belgium Brewing, maker of Fat Tire Amber Ale, is rolling out kriek2013’s sour beer offerings in style with the simultaneous release of this year’s La Folie and a fresh version of Transatlantique Kriek. This is New Belgium’s third collaboration with world-renowned sour beer expert Frank Boon to create Transatlantique Kriek, a beer brewed on two continents. New Belgium recently tripled its wood beer capacity and will be exploring further distribution of its harder to get sour beer offerings.

Transatlantique Kriek is a slightly sour cherry beer that came to life in the oaken vessels of Boon’s brewery in Belgium’s Lembeek Valley. After two years of wood aging, Boon’s cherry kriek shipped across the Atlantic and landed with New Belgium’s Brewmaster, Peter Bouckaert. Peter then created a full golden ale to round out this light-bodied kriek. The cherry nose gives way to a sour flash across the palate and rolls into a slightly sweet finish. Transatlantique Kriek is part of the Lips of Faith portfolio and is 8 percent ABV.

The 2013 version of La Folie, the award-winning sour brown that launched New Belgium’s wood beer program in 1997, is also making its debut this week. La Folie is a wood-conditioned beer, resting in French Oak barrels between one and three years before being bottled. It offers sour apple notes, a dry effervescence and earthy undertones. The brewery does a single bottling of the beer each year, offering La Folie lovers the opportunity to collect the 22-ounce, uniquely designed bottles. ABV is 6 percent.

“Working with Frank Boon is the ultimate partnership as we literally cross oceans to connect our passions for sour beer,” said New Belgium Brewer Grady Hull. “Both Transatlantique Kriek and La Folie illustrate the way you can push boundaries with sour beers, consistently sparking new enthusiasts.”

To learn more about New Belgium beers, tune in to BeerStream, a live video feed that gives fans an opportunity to engage real-time with the brewery, featuring virtual beer tastings, details on new beers, events, culture and more. The next BeerStream event, which will unearth fun facts about Dig Pale Ale, is February 12 at 6:00 p.m. mountain time. To learn more, go to http://bit.ly/Wykqim.

To find New Belgium beers in your area, you can use the New Belgium Libation Location tool: http://www.newbelgium.com/beer.aspx. Pricing varies by location. You can also follow New Belgium on Facebook at http://www.facebook.com/newbelgium and Twitter @NewBelgium.

About New Belgium Brewing Company
New Belgium Brewing, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, is recognized as one of Outside Magazine’s Best Places to Work and one of the Wall Street Journal’s Best Small Businesses. The 100% employee owned brewery is a Platinum-level Bicycle Friendly Business as designated by the League of American Bicyclists, and one of World Blu’s most democratic U.S. businesses. In addition to Fat Tire, New Belgium brews eight year round beers; Ranger IPA, Shift Pale Lager, Sunshine Wheat, 1554 Black Ale, Blue Paddle Pilsener, Belgo IPA, Abbey Belgian Ale and Trippel. Learn more at http://www.newbelgium.com.

Beer Review #95: New Belgium Lips of Faith Brett Beer

new belgiumIt has been one week since Brrr Fest and I know a review should have been posted by now, and I promise to get to that as soon as I gather all my notes, but until then, another beer review sounds good to me. 

I was pretty stoked to try New Belgium’s Lips of Faith collaboration with Lost Abbey brewing. Brettanomyces is a very popular buzz word in the world of craft beer today because of the complexity it can bring to a beer. For those who don’t know what Brettanomyces are, it is a form of wild yeast and to put it bluntly, can really make some tasty beers. The flavors and aroma of Brett beers is usually described as “funky” and you find this in most “sour” beers, which is a style that is becoming wildly popular. I’m a beginner in this style and have found I really enjoy them.

From the brewery:

New Belgium Brewing and The Lost Abbey brewery from San Marcos, California have a shared passion for a variety of things, not the least of which is the wild Belgian yeast brettanomyces. So they decided to join forces and collaborate. Lost Abbey Collaboration is brewed simply with pale malts accompanied by Target, Centennial and Sorachi hops for a hint of citrus. Focusing on their mutual respect for the ingredient, the spotlight shines on the brettanomyces, where a full brett fermentation offers bold pineapple overtones and funky, sour edge. The beer is a shining, golden shade and is warming and dry. Lost Abbey Collaboration is available on draft and in 22-ounce bombers.

Onto this beer. With Lost Abbey in on this beer, I was expecting big things. Upon opening the bottle you are drilled with that funky aroma that comes with brett beers and a bit of pineapple and citrus smell. A nice golden pour with a white head. Excited for the first sip and…….. it falls completely flat! Maybe a bit of citrus, light breadiness, but no sourness whatsoever. Was looking for a lot more with this beer. I’m thinking I might have let it sit too long, or possibly a bad bottle, but this is one I will revisit down the road.

REVIEW

STYLESour/Wild Ale

ABV:7.5%

PURCHASED AT: John’s Grocery

Pour: Yellow/Gold pour with a huge white head.

Aroma: Grapefruit and funky brett smell.

Taste: It tasted flat. A tad citrus, but not much else.

Overall: C-

My Recommendation: I think I might have had a bad bottle or it was sitting a bit too long, I will try this one again and multiple people on Twitter have commented it’s must try on tap.

 

Distribution News: Left Hand Brewing

left handI just received an email in reply to a question about distribution to Left Hand brewing. Here’s the response I was given:

Hi Beer Baron,
 
Thanks for reaching out and your interest in Left Hand. I am the Midwest Regional Manager and I used to cover Iowa before we pulled out 2 years ago due to crazy distributor issues. Our plan, just recently discussed, will be to re-launch in Iowa late this year or first thing 2014. That’s the best news I have so far. 
Thanks!
 
Mike Walters
More good news for the state of Iowa and if you are not familiar with any of Left Hand Brewings products here is a link to their website: http://www.lefthandbrewing.com/beers
Cheers!

Hopslam 2013: It's HERE!

hopslamOne of the most exciting times of the year is when Bell’s Hopslam is released. I decided to start off with a couple six packs from John’s Grocery and as I sit here enjoying this wonderfully fresh double IPA, I’ve realized I might not have gotten enough. This is one of those beers that makes you wanna sing! and there is only one song that comes to mind and a handful of beers that I will play it for; cue the music!

 

 

 

 

Hopslam 2013: It’s HERE!

hopslamOne of the most exciting times of the year is when Bell’s Hopslam is released. I decided to start off with a couple six packs from John’s Grocery and as I sit here enjoying this wonderfully fresh double IPA, I’ve realized I might not have gotten enough. This is one of those beers that makes you wanna sing! and there is only one song that comes to mind and a handful of beers that I will play it for; cue the music!