Big Grove Brewery in Solon will be having a special cask tapping along with a 3-course pairing coming up this Friday in Solon. First thing, the beer. They will be tapping a cask of Que Sera with charred grapefruit, smoked sea salt, and roasted coriander. Along with this wonderfully refreshing sounding beer will be a paired 3 course meal. The meal will consist of:
**Aleppo and grapefruit glazed local turnip with a tarragon and radish puree, smoked Marcona almonds, and scallions
**Miso and avocado mousse with seared diver scallop and smoked nori
**Olive oil upside down cake with fresh grapefruit, candied ginger and a spiced yogurt
This tapping will be happening this Friday April 7th!
This coming Saturday, April 8th, Big Grove will be hitting up the 1st Avenue Hy-Vee in Iowa City with some special….Pralines and Richard anyone? Here’s what they are bringing to Hy-Vee on Saturday:
*Growler fills of Pralines & Richard, Blood Orange Arms Race, and Barrel Aged Que Sera with Cranberries.