Iowa’s Ten Best Beers of 2025!

The Top 10 is here! Once again blown away by the amazing beers that our Iowa brewers and their staff have made for us this year! Huge thank you to all service industry workers! Cheers to you! Onto the TOP 10!
LIST CRITERIA
*Beer must have been brewed in Iowa
*Beer must have been released in 2025

Like every list, I know opinions will differ, and I’m looking forward to reading what your top 10 list was for this year! Once again, so many beers, so little time, and I know I wasn’t able to even scratch the surface as to the beers I wanted to try and thankfully I’ve had the help of The Duke of Drinking and Sherlock Foams to help compile this list of greatness! HERE WE GO!

**Clock House Brewing** – Surround by Nuts – 13% ABV – “A decadent long-boil imperial stout aged in Koenig Maple Bourbon barrels and finished on cacao nibs, Madagascar Vanilla, dry-roasted peanuts, and Nutter Butters. Perfect for those moments when your relatives are a little…nutty.
A surprise release during the Cousin Eddie party on Thanksgiving morning, Surrounded by Nuts was the perfect accompaniment to a post Thanksgiving feast for dessert or for some folks the perfect way to start their Thanksgiving morning. Either way, Clock House once again delivers at top brew.

**Dimensional Brewing** KICKS – 15.6% ABV – “Non-adjunct imperial stout that is a blend of some of our finest tasting whiskey barrels from our friends at Blaum Brothers Distilling Co. and Starks Sport Shop.”
Rich, boozy, and decadent, with whiskey barrel notes. It’s a sipper kind of beer, but so good that you may just keep on sipping. Another fantastic offering from Dimensional!

**Pulpit Rock** – Malaka – 8.1% ABV – “Double IPA with Nectaron, Riwaka, and Citra hops. Brewed in collaboration with Seven Islands Brewing from Greece.”
One of the more aromatic doubles I’ve had in quite some time, and luckily Need Pizza had this baby on tap so I got to dabble more than once. Wonderful done double IPA!

**Ten Wasp** – Cake Eater – 14% ABV – A German Chocolate stout with pecans, coconut, cocoa nibs, and vanilla beans. I was able to have a glass of this at the Iowa Craft Beer Bash held at Millstream Brewing in the Amanas. I love what Ten Wasp does, and the people behind it are even better. Hoping and looking forward to more of their offerings in the Cedar Rapids area this year!

**Twin Span Brewing** Lemon Pound Cake – 12.5% ABV – “33 hours boil stout with loads of white wedding cake, lemon puree, and a touch of cinnamon! OH MY!” Had this at the Craft Beer Bash as well and thought it was absolutely delicious. I need to spend more time at the breweries in the Quad Cities, not only does Twin Span make good beer, their food always looks amazing!

**Big Grove Brewing** Richard the Whale Golden Ticket – 11.5% ABV – “Inspired by German chocolate cake, we blended this Extra Special batch of Richard the Whale infused with toasted coconut, pecans, and Grade A vanilla beans.” Another very limited release, but if you played your cards right you were at least able to get a pour at one of Big Grove’s locations across the state. This beer is the definition of balance and once again is a beer of the year nominee.

**Lua Brewing/Dimensional Brewing**Aibohphobia – 14.8% ABV – “Imperial Stout aged 32 months in Willett Bourbon barrels, then rested on toasted and raw coconut, honey roasted peanuts and peanut butter. Brewed in collaboration with Lua Brewing.” Another big stout on the list for this year. This beer is intensely rich and unctuous and is a perfect beer to share with other big stout loving friends!

**Field Day** Perilous – 14.6% ABV – “Perilous 2025 rested in bourbon barrels for over 18 months and then was blended with coconut, vanilla, and chocolate.” Field Day releases are always a guarantee of something truly delicious. A good reason why they quickly became one of Iowa’s best breweries.

**Ten Wasp Brewing** Wendy’s a Lifeguard – 7.4% ABV – “Simcoe, Vic Secret, Mosaic and Citra Hops- lots of mango & passionfruit.” Although 7.4% may catch up to you, I remember my first thought after a few sips of this brew was, “I could drink this all day!” Maybe not all day, but I feel like at least a few more wouldn’t hurt. Hoping to see this juicy IPA down the road again!

**Dimensional Brewing**Well Placed Smile – 8.3% ABV – “Hazy Double IPA with Citra, Citra Cryo, Citra Hyperboost, and Citra Quantum.” Another from Dimensional as the fellas in Dubuque continue to push out truly remarkable beers. A wonderful year for them and some amazing accolades given to them as well. This hazy double is juicy and delicious. I’d like to see them make this more often, but I also love all the new brews Dimensional brings out!

There you have it! Our best beers of 2025! Let us know what you think and what your list would look like! 2025 should be outstanding for Iowa Beer! Cheers! Join the Iowa Beer Facebook group by clicking HERE:

Dimensional 7th Anniversary set for 11/22! Beer release details announced!

2025 ANNY is a 15% imperial stout aged in rye whiskey barrels for 23-28 months (Stark’s Smoke Wagon Rye Store Pick and Blaum Brothers Rye) and then rested on roasted pecans, raw and toasted coconut, and chocolate cake.

VIGO is a 15.45% imperial stout aged in a single Buffalo Trace Bourbon barrel for 18 months.

The public online OZNR release of 2025 ANNY is on Sunday, November 16th at 7pm CST and the in person, taproom release of VIGO is at 11am on November 22nd. The garage space opens at 9AM on the 22nd for our usual line up and bottle share. Bottle pick up for both will begin at 11am on November 22nd and go until Sunday, December 7th at 7PM (No exceptions). Proxies are welcome to pick up but MUST be indicated on OZNR.

For the big 7th Anniversary party on November 22nd, we will have Birds. Fried Chicken food truck slanging tasty chicken out front from 11-2 and the super talented Bélladonna playing from 2-5! We also plan to be putting on some BA treats from the cellar the week leading up to the 22nd so keep your eyes peeled on social for that. We hope you will all be able to celebrate with us!

Dimensional 7th Anniversary Announced for November 22nd!

Courtesy of Dimensional’s Facebook page:

7 years already?! Time flies when you’re drinking great beer. 🍻 Come celebrate with us on Friday, November 22nd!

🐔 Birds. Food Truck will be serving up the tastiest fried chicken sandwiches, tenders, and salads from 11–2pm

🍻We will also have some old favorites and new releases available!

Here is a sneak peek at 2 big beers we will be releasing:
🎂 2025 ANNY is a decadent imperial stout aged in bourbon barrels then infused with roasted pecans, toasted and raw coconut, and chocolate cake!
Details on our other BA bottle coming soon!
– Public online sale for ANNY will be on Sunday, November 16th at 7PM on the OZNR app.
– Bottle pick up will start on November 22nd at 11am.
-2025 ANNY will be sold in 500 ml bottles with a limit of one bottle per person (no repurchases)
-Proxies are allowed for bottle pick-ups.
-Proxies MUST be assigned on the OZNR app to retrieve bottles.
-Anny bottles can be picked up during normal business hours.
-Bottles of 2025 ANNY must be picked up by you or your proxy by 7pm on Sunday, December 7th, so please only buy bottles if you or a proxy can pick them up.
– We will open up our garage area early (around 9am), so come down, share some beers and laughs with us before we open the doors to the taproom at 11!

We’d like to thank everyone who’s supported us these past 7 years — this community means the world to us. None of this would be possible without you, and we’re so excited to celebrate what we’ve built together. Cheers to 7 years!

Dimensional releasing two new barrel-aged beers! “Smeeses” and “Vyven” releasing in February!

Courtesy of Dimensional’s Facebook page:

We are ready for our first barrel aged beer release of the year. Shane and Grant have really outdone themselves on these 2 new barrel aged treats!

Deets on the 2 new BA beers:

2025 BA Smeeses is 15.2% ABV imperial stout aged in bourbon and rye barrels then rested on honey roasted peanuts, peanut butter, marshmallows, chocolate and graham crackers.

2025 Vyven is a magical 15.5% ABV blend of imperial stouts aged in Heaven Hill bourbon and Blaum Brothers Rye barrels for 18-25 months.

2025 BA Smeeses will go on sale Sunday, February 2nd at 7PM CST on the OZNR App until sold out.

– Bottle pick up for 2025 BA Smeeses will begin February 8th at 11am and go until 7pm on Sunday, February 23rd, 2025.

-The limit for 2025 BA Smeeses will be 1 bottle per person, per transaction (repurchases are OK if any bottles are left after your initial purchase).

– Proxies are allowed for bottle pick-ups.

– Proxies MUST be assigned on the OZNR app to retrieve bottles, no exception

– 2025 BA Smeeses bottles can be picked up at the brewery during normal business hours.

– All Sales Final.

Vyven will be released, in person, at the brewery on February 8th at 11am. Limits TBD upon turnout. We know the weather will most likely be pretty chilly, so we will open the garage space by 9AM at the latest on the 8th for our usual line bottle share and breakfast pizzas.

Starting at 11am, we will have a killer taplist including BA Smeeses (while supplies last). The to-go fridge will be stocked full of cans and we will have Frank O’Dowd’s food truck serving super tasty food from 11-5.

Keep your eyes out for the FB event page coming soon!

Dimensional releasing two new IPAs!

Courtesy of Dimensional’s Facebook page:

We have two brand new IPAs ready to go leading into Dimensional Woodstock Anniversary Weekend!

DANK-A-RONI is American IPA with Cashmere hops, Waimea hops, and Skywalker OG Terpenes! As the title says, this one mixes a dank and herbal aroma and flavor with a fruit forward hop bill to give it a super unique and enjoyable DANK taste.

BOOT STOMP TED is a hazy IPA with Mosaic, HBC 1019, Vic Secret Hops! This hazer brings a tropical and bubble gum aroma followed by a nice hoppy finish! “Don’t put it out with your boots, Ted!

Both beers are available on tap and in cans!!

Local Craft Cellar celebrating 1 year Anniversary on May 20th!

On Saturday, May 20th, the Local Craft Cellar in Cedar Rapids (7085 C Ave. NE A1) will be celebrating their 1 year anniversary, and to no one’s surprise, Jason and staff will be celebrating in style with some amazing deals and samples of their wonderful supply of beer and food items! Their store hours will be 10am-4pm and Dimensional Brewing will be there pouring samples from about 11-3. Also, Edgewood Locker will be there grilling up samples of brats from 11-1:30. If you haven’t signed up for their bottle lottery, the 20th of May is going to be the last day for your to register as well!

Need Pizza announces “Craft Beer Dinner” with Dimensional Brewing on Feb. 21st!

Need Pizza’s next beer dinner paired with some of Iowa’s finest beers and breweries will showcase not only the talents of Need’s kitchen staff but also beers from Dimensional Brewing out of Dubuque! This will be a five course ticketed meal. Stay tuned for more info or visit Need’s event page on Facebook by clicking https://www.facebook.com/events/871698500746249?ref=newsfeed

Drink These! Dimensional/Marto 300 Series!

I haven’t done a Drink This! write up in a while and after finishing off the 2nd beer of the collab between Marto Brewing and Dimensional Brewing I thought it would be the perfect time to talk about these 2 outstanding beers.

First off, I need to thank Zach Crawford for getting me a bottle of each of these brews. There’s always that beer guy in the back of my head telling me to cellar for a while and then kick them out randomly but I don’t have the will to do so…

Here’s the release info on these two collab beers courtesy of Marto’s Facebook page:

Two beers brewed by two breweries using the same ingredients and methods, designed to be mixed together.

Ok, yes, designed to be mixed together, only I didn’t, and I loved them both. So, after I give you my break down of each beer, if did blend the two I would love to hear your thoughts. Marto 300 West first!

300 West (Marto)this beer comes in at 12.8% aged in Rabbit Hole bourbon barrels with maple syrup, cinnamon, and vanilla beans. Sometimes with cinnamon added to beers I can be a bit apprehensive as it can be an overwhelming adjunct, but not with this beer. The balance was spot on and maple and barrels are a match made in heaven. Add that cinnamon spice at the end and you really have a delicious, decadent beer, perfect for this time of year!

300 East (Dimensional) – this beer comes in at 12.8% aged in Blaum Brothers bourbon barrels with peanuts, peanut butter malted milk balls, marshmallow, and vanilla. Had this post Thanksgiving meal and it was the perfect dessert! I got a bit of the peanuts/peanut butter malted milk but the star of the show in this beer was the marshmallow! Once again, the balance of the beer was wonderful. Not one dominant flavor but a sample of each adjunct hitting you at different times. Damn tasty!

Overall: I love when Iowa breweries do collabs together, and when they go big like Dimensional and Marto did here the results can be amazing like they were with this series of beers! Definitely beers you can cellar, but definitely beers that you can drink right now, wish I had a few more! Turn the house lights off, light up the Christmas trees, fireplace going, soft music in the background and Drink These beers! Cheers!

Dimensional tickets for Barrel-aged “Can-D-Bar” go live on 3/6 @ 7 p.m.! “neat” imperial stout releases 3/12 – taproom only!

Dimensional Brewing in Dubuque, IA is kicking off the month of March with a bang as they are set to release two beers! Tickets for their popular “Can-D-Bar’ will open Sunday, March 6th @ 7 p.m.! The following week will see the debut of “neat” imperial stout for a tap room only release starting at 11 a.m. on Saturday March 12th! Details below! Cheers!

It’s time for us to get our Barrel Aged March on. We are excited to bring back B.A. Can-D-Bar & to introduce you to our best nonadjunct B.A. Stout to date. We will be doing this release similar to our most recent releases. Please read the following details carefully.

B.A. Can-D-Bar is a 11.35% imperial stout aged for 14 months in Blaum Bros. Distilling Co. Bourbon Barrels and then rested on Coconut and Cacao!

– Tickets for B.A. Can-D-Bar will be sold online via Etix at 7pm on Sunday, March 6th. Please look for an event page to be posted soon. We will supply a link to etix on the event page.

– B.A. Can-D-Bar will be sold in 2, 500ml bottle packages.

– The limit is one set per order.

– If you score a ticket for B.A. Can-D-Bar bottle pick up will begin on Saturday, March 12th at 11am at the taproom.

– Proxies are allowed for pick up. They must have a screen shot or printed copy of the buyers ID and Etix ticket to be scanned upon pick up.

Introducing “neat”

-neat is a big thicc 11.8% stout aged in a Blaum Brothers Rye barrel for 13 months and that’s it! This Rye Barrel Aged Stout has created such a harmonious blend of the beer & barrel that we can’t wait to send your taste buddies into a state of nirvana.

– This Rye barrel aged Stout will be available in 500ml bottles.

– Due to the low bottle count, we will be releasing this beer first come, first served at 11am on Saturday, March 12th at our taproom.

– Limits will be determined upon turnout and final bottle count.

– For those of you lining up, we will open the garage early for pre game shenanigans because we love you.

Dimensional releasing 2 barrel-aged beers December 12th!

Some beer news out of Dubuque, as Dimensional is getting ready to release two new beers to us in the coming weeks! Here’s what’s on the horizon courtesy of Dimensional’s Facebook page:

We are jolly to say we have TWO barrel aged beers that are ready to come out of their long slumber in barrels. We will be doing this release the similar to way we did Anny/Lampy Rub release. Please read the following details carefully.
*Hank(2021) is a 13.5% imperial stout aged for 14 months in Blaum Brothers Bourbon Barrels and then rested on peanuts, marshmallows and Cacao! Hank is a beautifully blended, rich stout that perfectly balances the adjuncts with the bourbon notes from the barrel. – Tickets for Hank will be sold online via Etix at 7pm on Sunday, December 12th at this link: https://www.etix.com/ticket/p/6555720/ – Hank will be sold in 2, 500ml bottle packages.- The limit is one set per order. – If you score a ticket for Hank, bottle pick up will begin on December 18th at 11am at the taproom. – Proxies are allowed for pick up. They must have a screen shot or printed copy of the buyers ID and Etix ticket to be scanned upon pick up. *Flabongo: Blend One is a 6.9% kettle sour that was aged in a Blaum Brothers Gin barrel and then infused with pineapple, pink guava and orange puree. This tropical cocktail inspired liquid will definitely take you a warm place! – This gin barrel aged smoothie sour will be available in 750ml bottles. – Due to the low bottle count, we will be releasing this beer first come, first served at 11am on December 18th at our taproom. – Limits will be determined upon turnout and final bottle count. – For those of you lining up, we will open the garage up around 9am to keep ya’ll from getting frost bitten. 🙂Facebook event page will be up soon.