Some new brews will be hitting Eastern Iowa shelves in the next few months. Here we go with the update:
Surly will have a few new brews coming soon. Hopshifter IPA, BAOW!, which is a barrel-aged oat wine, and Surly Twelve which this year will be an Imperial Pilsner. Here’s more on each new brew:
There are three things you need to know about Hopshifter, Surly’s newest year-round beer:
- It’s a new IPA. From Surly. That should be enough, but we committed to three things in the first sentence.
- It’s crafted to reduce gluten.
- The next one you have may very well be different from this one.
Let’s address the last point first. Hopshifter started in our Beer Hall as a way for our brewers to tinker with experimental hop varieties. They’re often so new that they don’t have sweet names like Amarillo or Mosaic yet, just an alphanumeric code. They’d fill a tank, put it on draft, and keep drilling down. It was a Surly-wide learning process, from our brew team to the hop-hunting IPA lovers who visit our Beer Hall. We made a dozen versions of Hopshifter over the last year, dialing in what worked and eliminating what didn’t. We’re now confident enough to send the new variations out into the world.
While the end result is now being distributed, the philosophy developed over these months remains the same: Once that tank is gone, it’s gone. The hops shift at will. Embrace the temporary.
The opening salvo is the experimental Bru-1 hop, along with Citra and Chinook. You’ll get pineapple, mango, and tropical aromatics to go with a light-bodied, moderately bitter brew. It’s the perfect introduction to this groundbreaking series of beers. If you have any questions on what Hopshifter variation you’re drinking, check the bottom of the can or the wrap. We bought a laser that etches the hop name(s) onto them. Lasers are cool.
If you’ve been to the Beer Hall, you know that we’ve had gluten-reduced beers on the menu for a while now. You can read the whole story here, but the nickel version is this: We use an enzyme called Brewer’s Clarex™ to eliminate haze in our beer. That haze consists of the proteins that trigger gluten sensitivities. Without it, you’re left with an approachable, gluten-reduced IPA that tastes like an actual IPA.
(Since we still brew with grain, we can’t call Hopshifter gluten-free, even if it meets the less-than-20-parts-per-million criteria. Hence, it’s gluten-reduced. Read the Hopshifter FAQs and the lab report on this batch.)
Other things worth knowing:
- Hopshifter will be a can-only release. We can’t guarantee gluten-sensitive draft lines outside of the dedicated ones we have in our Beer Hall.
- The malt bill is simple. Hops are the showcase.
- 6% ABV.
- Tanner put a secret monster on the can.
- Enjoy this one. It won’t be around long. (On the off-chance that this one isn’t for you, again, it won’t be around long.)
Given the limited amount we’re brewing, Hopshifter’s footprint will also be smaller than our other core brands. You can find it in select Surly markets the week of February 5th.
Little is known right now about this beer other than it is a barrel-aged oat wine that will be packaged in 750 mL bottles and be aged in rye whiskey barrels. Stay tuned for more release info on this one.
Info courtesy of mybeerbuzz.com:
This morning we get our very first peek at Twelve 12th anniversary beer from Surlybrewing in Brooklyn Center, MN. The beer will be an imperial pilsner brewed with Weyermann Eraclea Pilsner Malt from the Mediterranean and Spalt Select hops created by head brewers Jerrod Johnson and Ben Smith. Look for Twelve to be packaged and bottle conditioned in 750ml bottles that will carry the Independent Craft Seal from the Brewers Association. According to the 2018 Surly Release Calendar, this beer will be coming in June 2018. Stay tuned for AbV.
Founders Brewing –
Founders will be adding to their year-round lineup with a new Lager. Here’s more on this beer courtesy of Founders Brewing:
Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable golden lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret. 4.4% ABV, 20 IBUs.
Solid Gold will be released in 6-pack cans, 15-pack cans and on draft throughout our entire distribution network – that’s right, no bottles. It will have a SRP of $7.99/6-pack and $14.99/15-pack. It will start shipping in February and will be available year-round.
For those of you familiar with the Solid Gold we’ve featured in our taproom for years, this is not the same beer. Our Brewmaster, Jeremy, completely revamped the recipe and it now features lager yeast, corn and Lemondrop hops for just the right hit of flavor.
Vanilla Oak Aged Yeti
Our last updated comes from Great Divide Brewing company as they extend their Yeti series with a oaked vanilla version of this popular brew. Here’s more on this brew courtesy of Great Divide’s website:
Yet another extension of our Yeti clan, Vanilla Oak Aged Yeti is the next flavor evolution for our cherished imperial stout. Sweet vanilla tones meld into the oak characteristics as the two flavors support and enhance one another. A pairing fit for a beast, the vanilla and oak are uplifted by the bold and roasty character we all know and love from Yeti.
ABV: 9.5 | AVAILABLE: Seasonal | SIZES: 22 oz, 15.5 gal and 5 gal kegs
A barrel-aged double IPA will be making it’s way back to Eastern Iowa as Founders will be releasing “Doom”. This double ipa is aged in bourbon barrels and was last seen back in 2013. Here’s more on this release courtesy of Founder’s Brewing website:
We’ve just received the green light to share info about the third beer in our new Barrel-Aged Series: Doom. You heard it here first.
Doom may be impending but that doesn’t mean you have to fear it. A collision of worlds, the intense hop character of our imperial IPA mingles with the warm vanilla and oak notes imparted from time spent in our favorite bourbon barrels. Like all good things, Doom comes to those who wait.
We previously released Doom in 2013, although it was featured in our taproom as a draft-only option long before that. Given the number of times we’ve been asked when it will return to our lineup, we expect this news to be well-received.
Doom is the third release of 2017 in the Barrel-Aged Series, preceded by Frootwood and KBS. There are two remaining Barrel-Aged Series beers to be announced this year, with Backwoods Bastard being the fifth in the lineup.
As with all the Barrel-Aged Series beers, Doom will be available in 750mL bottles and 4-packs of 12oz bottles. Look for it beginning in May, with most states receiving theirs by early June.
Take a look folks. A few new beers coming from Founders, check it out below:
Some future release news of beers that will be hitting our Eastern Iowa shelves in the future. First, we start with Odell.
**Odell Brewing Lone Comet IPA** – Odell giving us another IPA that will be using only Comet hops. It will check in at 6.5% and come in 12 oz bottles. (mybeerbuzz.com)
**Odell Brewing Mountain Standard Black IPA** this beer will be released in 12 oz cans and come in at 8.1%. More on this brew from Odell:
As winter sets in we embrace the darkness with this Double Black IPA—released as Daylight Savings falls back to MST. We brew it with hops handpicked on Colorado’s Western Slope. The assertive American hop profile and roasted malt character balance perfectly with just a touch of bitterness. Go ahead. Give in to the dark side.
Available yearly from September through December
**Lagunitas 12th of Never Ale** – Lagunitas Brewing finally starting to package in cans with 12th of Never Ale. A hop forward 5.5% brew that will have a different saying on top of each can. Here’s more courtesy of mybeerbuzz:
I’m excited to give you your VERY fist look at a new can (yes cans!) coming from Lagunitas. This is the new 12th of Never Ale and the neame refers to Lagunitas Brewing’s desire to be the last (or second-to-last) craft brewery in America to can their beers. This hop-forward beer will hit 5.5%-AbV and you’re looking at the 12oz can. Each of the designs below will feature a different saying at the top of the can and these cans look like they will be packaged in both Petaluma, CA and Chicago, IL. Stay tuned here for release details (I’m hearing the cans will be purple).
**Lagunitas Stoopid Wit** – what sounds like a hopped up Belgian-wit is coming from Langunitas. Stoopid Wit will be a limited release and come in at 4.8% ABV in 12 oz bottles.
**Avery Barrel-Aged Coconut Porter** – a beer that will no doubt be a highly anticipated release and will fly off the shelves, Avery will be packaging this beer in May and should hit shelves shortly after. This is the bourbon barrel version as there is also a rum barrel version. It will check in at 9.5% ABV and come in 22 oz bottles. Stay tuned to more on this release. (mybeerbuzz.blogspot.com)
**Founders Pale Joe w/Coffee** – 5.4% pale ale infused with coffee is going to hit the bottling line. Here’s more from Founders on this brew:
A light, golden ale brewed using high end, lightly roasted, fruit forward coffees that don’t get too bitter or astringent. Brewed with Kenya Windrush and a Tier 3 experimental coffee roasted at Ferris, right here in town.
Some changes to their schedule and a few unknowns but here it is:
We invite you to venture into the shadows of our brewers’ minds with the latest addition to our experimental Backstage Series, Project PAM. It’s a nod to our deep, abiding love for Black IPAs and maple syrup bourbon barrel-aging.
Project PAM, developed under a shroud of secrecy for years, will be available in our Taproom on November 20 and across all states we distribute to in late November. As for the origins of the name? Well, they will always remain a bit of a mystery.
Say hello to the fourteenth addition to our popular Backstage Series: Project PAM. Like all Backstage Series beers, Project PAM will be sold in 750 mL bottles. It will be available in our Taproom starting on November 20, 2015 and will be available across our distribution footprint in late November with a suggested retail price of $14.99.
Black IPAs have long been a staple in our Taproom and at our annual Black Party – a celebration of experimental, dark beers – and Project PAM combines this with our deep, abiding love for barrel-aging. It’s an invitation to venture into the shadows of our brewers’ minds and discover their mad genius. In development under a shroud of secrecy for years, Project PAM is brewed with an abundance of hops including, Chinook, Nugget, Centennial, Amarillo, El Dorado and Mosaic. It’s balanced with Crystal and Midnight Wheat malts and finally aged in maple syrup bourbon barrels to add complex oaky bourbon notes and the sweetness of maple syrup. Project PAM clocks in at 10.8% ABV.
As for the origins of Project PAM’s name, it will forever remain a bit of a mystery – but, we will share that it’s a nod to the cellar coding system used by Jason Heystek, the head of our barrel-aging program and star of the dark and brooding label that adorns its bottle.
Our Backstage Series is made up of boundary-pushing, experimental beers. We affectionately call it “the brewers’ playground,” where intent is to take the diehard Founders fan experience to a wider audience—though all of the beers are released in limited batches. Since its introduction in the summer of 2011, our Backstage Series beers have quickly become some of the most sought-after releases in the industry.
A popular seasonal release from Founders will soon be hitting shelves. Backwoods Bastard, a barrel-aged scotch ale, will be hitting distro on October 23rd and should arrive on shelves soon thereafter. Here’s more on this beer from Founders Brewing:
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
Quite a few tidbits on this Thursday to pass along. The next Big Grove double IPA gets released tomorrow and I’ll also be pouring some fine Big Grove brews tomorrow during ragbrai in Solon, so if you’re around stop by and say hi. Onto the news this week:
**Boulevard Smokestack Series Imperial Stout X Cherry Tart – the next release in the series for Boulevard gets a little sour! They add tart cherries to fermentation. This brew will come in at 11% and will be available caged and corked in 750 mL bottles and be available in September.
**Oskar Blues Blue Dream IPA – the latest release from the brewery as it was recently unveiled at the Brevard, NC facility. Little is known about this release right now except it will be another can offering and will check in at 6.4% abv. Stay tuned for more on this brew.
**Founders Spectra Trifecta – following Mosaic Promise and Black IPA comes Spectra Trifecta. A kolsch style beer, this will be coming in at 5.9% and be available in September. Here’s more from the brewery:
Brewed in the traditional kolsch style, which requires fermenting ale yeast at a colder temperature and give she beer a clean finish without fruity yeast esters. This bright, golden beer is brewed with a trifecta of natural ingredients: earthy, floral and slightly sweet chamomile; a touch of citrusy lemongrass; and a hint of spicy fresh ginger.
**Great Divide Whitewater Hoppy Wheat – the newest seasonal release which was originally a gold medal winner at GABF in 1994 is back in 6 packs of cans and bottles. It checks in at 6.1%. Here’s more from the brewery:
WHITEWATER is an American wheat ale built for exploration. The bold hop profile adds complexity to this crisp, balanced ale, while hints of citrus, light floral notes, and a satisfying bitterness leave a perfect reminder of trails climbed and rapids subdued. Whitewater is the perfect complement to any adventure.
**Alpine Brewing hitting the Iowa Market in August – the beeradvocate forum is bursting with news that Alpine Brewing, which was recently acquired by Green Flash, will start hitting the market (Des Moines specifically) in August. According to some folks from Doll Distribution it will start with kegs and then bottles will roll out in November. I hope this means the same for Eastern Iowa!
*Any news or new beers you want to talk about? Send me a line: firstname.lastname@example.org