We invite you to venture into the shadows of our brewers’ minds with the latest addition to our experimental Backstage Series, Project PAM. It’s a nod to our deep, abiding love for Black IPAs and maple syrup bourbon barrel-aging.
Project PAM, developed under a shroud of secrecy for years, will be available in our Taproom on November 20 and across all states we distribute to in late November. As for the origins of the name? Well, they will always remain a bit of a mystery.
Say hello to the fourteenth addition to our popular Backstage Series: Project PAM. Like all Backstage Series beers, Project PAM will be sold in 750 mL bottles. It will be available in our Taproom starting on November 20, 2015 and will be available across our distribution footprint in late November with a suggested retail price of $14.99.
Black IPAs have long been a staple in our Taproom and at our annual Black Party – a celebration of experimental, dark beers – and Project PAM combines this with our deep, abiding love for barrel-aging. It’s an invitation to venture into the shadows of our brewers’ minds and discover their mad genius. In development under a shroud of secrecy for years, Project PAM is brewed with an abundance of hops including, Chinook, Nugget, Centennial, Amarillo, El Dorado and Mosaic. It’s balanced with Crystal and Midnight Wheat malts and finally aged in maple syrup bourbon barrels to add complex oaky bourbon notes and the sweetness of maple syrup. Project PAM clocks in at 10.8% ABV.
As for the origins of Project PAM’s name, it will forever remain a bit of a mystery – but, we will share that it’s a nod to the cellar coding system used by Jason Heystek, the head of our barrel-aging program and star of the dark and brooding label that adorns its bottle.
Our Backstage Series is made up of boundary-pushing, experimental beers. We affectionately call it “the brewers’ playground,” where intent is to take the diehard Founders fan experience to a wider audience—though all of the beers are released in limited batches. Since its introduction in the summer of 2011, our Backstage Series beers have quickly become some of the most sought-after releases in the industry.