Some new beers should be gracing our shelves in the near future, some we’ve seen before and some with a slight twist. Let’s get on with the update:
*Founders Rubaeus Cans– Founders’ popular raspberry beer will be coming in 12 oz cans and I believe is now going to be a year round offering.
*Boulevard Chocolate Ale w/Raspberries – Boulevard is amplifying its winter release of chocolate ale by adding raspberries to the beer. Here’s more on this beer from Boulevard:
We’re always looking for playful new ways to approach the art of brewing, so we invited back celebrated chocolatier Christopher Elbow to reimagine our very popular collaboration, Chocolate Ale. Elbow has earned a worldwide reputation for his ability to harmonize all kinds of flavors with chocolate. For this exciting new version has has paired the bright flavors and aromas of raspberry for a fresh take on an old favorite.
*Ballast Point Ginger Big Eye IPA – Ballast Point once again taking one of their core IPA beers and adding a adjunct to it. This time it’s their Big Eye IPA and adding ginger to it. This beer checks in on 7% and will be available in 22 oz bombers.
*Stone Americano Stout – Stone Brewing will be releasing another stout. According to B.A. member Bottlecaps80 this beer will be an Imperial Stout with Espresso and come in at 8.5% ABV. More from Stone:
The following was passed along to me by @bdattilo on Twitter and makes it sound like Iowa will be seeing Odell on the shelf soon:
The following informations comes courtesy of Tallgrass Brewing’s newsletter. Some changes to their core lineup and the addition of 3 new beers and the subtraction of 3 as well. There will be no more Ethos IPA, Velvet Rooster, 16-Bit, as well as 2 seasonals Halcyon Wheat and Ginger-Peach Saison. Here’s more from Tallgrass:
A visit to a familiar area of Iowa City was in store for my wife and I as we were on our way to visit 
Walking into the restaurant you are greeted with an inviting pub feel. Dark wood tables and a bar area that highlights the booze and taps. Very cozy, a place that I could spend hours in and feel right at home. I of course noticed the 40 tap handles on the back wall and was excited to dig into a few beers.
pub fare, but Hudson’s gives you more than that. An upscale pub fare if you will. When checking out new places I like to order multiple items, or I’m a fat ass who overeats, could be either of those…but anyway, I started with some basic chicken wings.
I’m a big fan of great chicken wings…not breaded (except for the Wig and Pen, love those), fried until crisp, with the perfect amount of sauce, and I must say, Hudson’s has some of the best wings I’ve had in some time. Their homemade blue cheese dressing and ranch where icing on the cake. Would go back to try their other sauces, but I would have no problem ordering the basic Frank’s sauce wings again.
There are also some slider options on the menu and I went with the pulled pork slider. Perfect amount of sauce, excellent pork with a touch of smokiness, very good slider. My wife had a short rib philly cheese steak with jalapeno cream 
cheese. It was excellent, albeit a bit messy, but something we would order again. My main dish was the shrimp po’ boy. I’m a po’ boy junky, would eat them everyday and this one added it’s own touches to a traditional sandwich. A creole spiced may addition added to this sandwich. The shrimp were huge and cooked perfect and the bread was crunchy on the outside but nice and chewy in the middle.
All of these items, (I finished everything) were washed down with a 
The following review comes from Meat, excellent review that leaves your mouth watering. I NEED SOME FRIED CHICKEN!! Here it is, thanks again Meat!
For the first course we ordered a crab cake. I have not had great experience with crab cakes recently (I wanted duck tacos but she insisted). As per usual, she made the right call. The crab cake was tender and full of jumbo lump crab meat with very little binder. It sat on a carrot romesco sauce and topped with a cranberry fermented fennel. The combination of the sweet crab meat, earthy and spicy romesco, and tangy/pungest fennel made this a home run. I only got two bites!
Ballast Point will continue with another off-shoot of their popular Sculpin IPA by adding Pineapple Sculpin to the lineup joining the likes of Habanero Sculpin and Grapefruit Sculpin. I cannot confirm if Iowa will receive shipments of this beer or when it will be available yet but stay tuned for more on distro news. Here’s more information on this beer courtesy of the folks at 