Two big releases coming from Clock House Brewing this Tuesday! A stout and a sour will be hitting the tap lines as Coco Suenos and Grape XXtreme will be released when the doors open! These are both draft only so get there and get a taste! Here’s more on both beers courtesy of Clock House’s Facebook page:
Bring your date on Tuesday February 15th for this draft only release!
Coco Sueños: Inspired by our favorite girl scout cookie. We boiled this monster 13.1% Imperial Stout for 14 hours then added Caramel DeLite cookies, caramel, chocolate, and coconut!
This Tuesday, February 15th along with Coco Suenos we will be releasing Grape XXtreme!
The very first of our experimental XXtreme series. We added 15 lbs of grape nerds, Lulo Fruit puree and our base kettle sour to craft something xxtremely ridiculous. Grape candy in liquid form! This will be a draft only release
Some big news from Pequod this week as Drekker and Funk Factory will be hitting the Iowa shelves soon thanks to Pequod! Details below, plus more!
Funk Factory GeuzeriaFunk Factory of Madison, WI is focused on exploring the traditional production of Lambic and Lambic derived products such as Lambic, Fruited Lambic, and Gueuze. It has quickly become one of the most respected sour beer creators in the country. Untappd has Funk Factory Geuzeria as the Highest Rated Brewery in Wisconsin!
Next we are proud to announce:
Drekker Brewing Company Drekker Brewing co of Fargo, ND is excited to enter Iowa . Words from the owners: “Beer is our craft, but Drekker is about more than the contents of a glass. It’s about what happens when a few of those glasses get raised together. It’s about doing what you want to do, in a cool place, with people you want to be with. Drekker is about you after all.
Barrel Aged Chocolate Raspberry Imperial Stout Big luscious and raspberry tart, officially made with Raspberry concentrate, Raspberry puree, and cocoa.
NEW – Non Alch Hazy IIPA This New Double IPA with it’s bright juicy bouquet and fruity medium body Non Alch drinker. Who would’ve thought it was possible, but the last 3 N/As form UA are pretty damn incredible and changing what non alch beer can be.
Homestyle IPA (the flagship) AN OATED IPA BREWED INTENSELY AND SINGULARLY WITH MOSAIC
Everclever DDH DIPA DDH VERSION OF EVER CLEVER. DDH WITH SIMCOE, MOSAIC, MOTUEKA, & CENTENNIAL
Double Homestyle DBL IPA THE DOUBLE VERSION OF HOMESTYLE…MOSAIC FOR DAYS
Attention Please DBL IPA A DOUBLE IPA WITH 100% CITRA. It’s verbose, yet smooth, and always ready to have the last word
Tunnel Vision DDH DIPA OUR TUNNEL VISION IPA, BUT DDH WITH CITRA!
NEW_ Artist Escaped Imperial IPA Who knew our most elusive double IPA could become even harder to catch? The ARTIST has finally ESCAPED to live out its getaway on an unnamed island off the coast of the Maldives, where mango nectar flows and poolside citrus sorbet refreshes our savvy schemer, at least that’s word on the street. Leaving only the traces of a potent 9.5% in its shadow.
Very Varied – DOUBLE IPA HOPPED WITH CASHMERE, NELSON, CITRA, & MOSAIC VERY VARIED combines nelson + citra + cashmere + mosaic with a unique British yeast for a multilayered mix of bright orange rind, canned peach, and tropical fruit roll-up, balanced by a softly textured body.
Mood Ring A DOUBLE IPA WITH PINEAPPLE, MANGO, PINK GUAVA, LACTOSE, & VANILLA AND HOPPED WITH MOSAIC, CITRA, & VIC SECRET
After School Prrrt After School PRRRT Snack Time Sour! This one is jam packed with Gushers® & Fruit By The Foot®, plus a whole bunch of pineapple, plum, strawberry, raspberry, passionfruit, lactose, vanilla beans, & sea salt.
Braaains Dbl fruit Smoothie Cherry Lemonade Braaaaaaaains! For this one we pulled out the flavor guns and blasted the heck out of this one with cherry & lemon then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans.⠀
Braaains Dbl fruit Smoothie Strawberry/Pineapple Braaaaaaaains! This one was blasted with strawberry & pineapple then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans.⠀⠀
Braaains Dbl fruit Smoothie Mango/Guava/Lime/Coconut This one was quadruple blasted with mango, guava, lime, & coconut then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans.⠀⠀⠀
Chonk Peaches & Cream Our lovable hefty boi is back and he’s got his smol little paws in the dessert stash again! Peaches and Cream Chonk is completely stuffed with peach, vanilla ice cream, lactose, & vanilla beans. This absolute unit of a beer is exactly like a devilishly decadent bowl of peaches & cream.
Ectogasm IPA – The Flagship that started it all It’s intensely hopped with Mosaic and Citra for a massively juicy tropical fruit flavor. Think pineapple, peach, apricot and mango with an extremely soft and smooth texture.
Slang Du Jour – Cran-Orange New Slang Du Jour! For Cran-Orange Cobbler Slang we cranked up the holiday vibes and loaded this with cranberry, orange, plum, granola, brown sugar, cinnamon, and vanilla beans.⠀
The Noodle Effect HAZY Dbl IPA The Noodle Effect, a devastatingly delicious double IPA brewed with oats, spelt, and wheat, then hopped with Belma, Vic Secret, and Hellertau Blanc. It’s super soft with huge notes of pineapple, white peach, lemon curd, all under a cannabinoid fog that’s holding it all together as we pour over the event horizon.⠀
Mango Double Marbles a tropical Milkshake DIPA that’s rich with straight Mango juice, vanilla, Milk Sugar, and whirlpool/dry-hopped with a heap of Mosaic for plenty of complimentary flavors. A thick and luscious body is reminiscent of a freshly well-blended mango smoothie that’s as tropical as it is refreshing.
Morever DDH IPA This Double Dry Hopped, Hazy IPA is a delicious juice bomb thanks to a hefty hopping of Citra, Motueka, & Simcoe hops. An endless succession of juicy pineapple, grapefruit, and tangerine notes are leveled out with just a hint of bitterness that resolves into a smoooooth and refreshing finish. (6.5% ABV)
Peach Crumble – Wheat ale Wheat ale with peaches, Cinnamon and Vanilla!
Bevo’s Breakfast Stout This imperial oatmeal stout is brewed with coffee and cacao nibs, providing a medium-thick mouthfeel and moderate levels of coffee flavor and aroma. The chocolate notes from the cacao nibs blends well but adds a depth of flavor to the roasted grains used in this beer. Our Founder’s last name is Bevers, pronounced Beavers, and his nickname was Bevo in High School.
California Beavin’ – West coast IPA Beautiful take on the west coast style iPA
Looking for something to get that special someone for Valentine’s Day? How about some beer? Even if you’re not in the Valentine’s mood you still will be able to enjoy Clock House Brewing’s latest kettle sour coming our way on Friday, February 11th! Here’s more on this release from the brewery:
Just in time for Valentine’s Day, this fruited kettle sour is brewed with love along with dark cherry, coconut, and marshmallow fluff.
An old historical beer style that originated in Cologne, Germany; the Kölsch is a top fermented ale that ages for weeks at cold temperatures to replicate a lager. Our take on this style features locally crafted Pilsner Malt from Sugar Creek in Indiana. This premium malt creates a very clean, delicate base that allows the hops and fruity esters to shine. Bittered with Tettnang, a German noble hop that is very traditional and idigenous from the Saaz group. Thus providing subtle floral and herbal notes that can be found throughout the beer.Available in 16oz 4-packs, growlers, and draft.
Lion Bridge Brewery will have 3 beers returning to their lineup in February! Emperor of Ice Cream, Ziva Voda, and Hellscape will be making their way back to tap lines at the brewery and in cans! Here’s more on these three releases:
*Emperor of Ice Cream – (Imperial Milk Stout w/Strawberry, Chocolate, Vanilla, 10%) – Let be finale of seem. The only emperor is the emperor of ice cream.Pairs perfectly with a Neapolitan cheesecake from the Cheesecake Lady! Come get it while supplies last! Releases Feb. 9th!
*Ziva Voda – (Czech-style Pilsner, 4.8%) – Named for the “living water” of Czech fairy tales that heals infirmities and counteracts spells. Bohemian Pilsner Malt adds subtle richness and accents of clover honey, while the addition of traditional Saaz hops throughout the run-off and long boil give this beer the distinctive earthiness and spice associated with authentic Pilsners. Lagered for 6 weeks and brought to you for St. Joe’s Day and beyond. Releases Feb. 9th!
*Hellscape – Come join us at the taproom while we re-release a delicious Smoked Helles (5.5%)! We included Weyermann Beechwood Smoked Malt into this traditional German Lager because we love delicious smoky treats. If you’re not familiar with smoked beers, grab a pint and see for yourself!! Releases Feb. 23rd!
Let your mind drift to warmer days ahead as you sip on the latest release coming to us from Clock House Brewing this Friday, January 28th as they are releasing “Valley Gurl” sour! Here’s more on this beer courtesy of Clock House’s Facebook page:
Valley girls love it, don’t be ashamed if you do too! After over a year and a half in the waiting, we decided to bring back this highly requested sour! Brewed with Lemons, Raspberries, Strawberries, and lemonade mix to resemble an ice cold pink lemonade!Available in 16oz 4-packs and on draft.
Brrr Fest brings out some amazing beers and sometimes only the lucky festival goers are the ones who get a taste. Thew Brewing out of Cedar Rapids will be tapping a speciality beer that they brewed over Christmas specifically for their Thew Crew members, but will now be made available to Brrr Fest attendees!
Here’s more from the brewery on this brew:
Thew Brewing will be doing a special tapping at BrrrFest at 3 PM! They made a stout at Christmas for their Thew Crew members and will be sharing it with lucky BrrrFest goers. This imperial stout has chocolate, cherry, and vanilla rested on oak spirals.
Another Wednesday and a more wonderful beer for Barrel-Aged January coming from Lion Bridge today! Following the release of one of the greatest beers brewed in the state, Home Baked, and 2022 GAZPROM! and the decadent Monkey Tail GAZPROM! Lion Bridge will be releasing “Remembered Time”, this 1st ever Barrel-Aged January Collaboration brewed with Clock House Brewing and is an English Barleywine. Not only that, they will also be releasing “Fragaria” a farmhouse ale brewed with strawberries! Here’s more on these two brews courtesy of Lion Bridge’s newsletter:
Remembered Time! Release Wed 1/19 (Barrel-Aged Strong Ale, 12%) – Our first Barrel-Aged January Collaboration ever! We worked with our friends at Clock House to brew a rich Barley Wine and then blended it with some strong stout from our cellar to make something entirely new and amazing!
FRAGARIA! Release Thurs 1/20 (Farmhouse Ale with Strawberries, 5%) – We took a selection of spelt beer aged in neutral french oak with Brettanomyces and put the blend on diced strawberries. This beer has a rocky, meringue of foam and beautfiul pink hue, while the nuanced flavor and aroma of strawberries emerges more as it warms.
Brrr Fest is a little less than two weeks away and all that are attending are in for a no doubt feast of wonderfully brewed beers by Iowa’s finest! Along with a stellar beer festival, party goers will have the opportunity to see how great the Iowa River Landing really is and how it’s becoming a destination for food and beer lovers! One of the many places is right across from where Brrr Fest will be taking place and that is Backpocket Brewery. Backpocket has been bringing out the big guns for years now during this festival and this year one of the beers they will be releasing is Dark Day and I just happen to be sipping on a bottle right now!(Thank you Aaron!) Before, I get too far into this brew, here’s the details for the brew:
Boiled for 24hrs, this BA imperial chocolate stout has multiple layers. The dark chocolate, cherry puree, toasted coconut & roasted pecans remind us of a classic german chocolate cake.
Pre-party info for Backpocket includes:
Pre-Party that include a pour of Dark Day, Maple Syrup BA Waffle Stout, an all you can eat breakfast, AND we’ll be releasing a pin variant at 10am!
Alright, let’s tear into this bad boy. As you can see by the picture, I’ve framed it up REAL nice!
– A nice viscous pour, thick with a small tan head. Smell of dark fruit and chocolate on the nose. Took a few sips with the beer being freshly poured and chocolate was dominant and blended very well with the barrel. With a beer like this, it’s best to let it sit or even just drink it room temperature. As the great Travis Lange will advise you, if you order a big stout, order another beer to drink while the stout sits and warms a tad…the fella is not wrong. Flavors pick up and sometimes if feels like you are drinking another tasty brew. When Dark Day warms, the cherries start to flood in and the slightest touch of coconut starts coming through. Chocolate still shines though..description says German Chocolate Cake which I’ve never had, but if it tastes like this, get me a slice soon! Definitely worth seeking, and if you’re heading to Brrr Fest, definitely a reason to stop into the Backpocket taproom! Along with this brew they’ve just released a DDH Galaxy version of Bubba, Tiki Sour is back and if you get there in time to try the Maple Syrup BA Waffle Stout you’ll be having yourself a lovely day.
Courtesy of SingleSpeed’s Facebook page, here’s what the brewery has in store for Saturday’s event!
•𝐒𝐚𝐜𝐫𝐞𝐝 – Double Bourbon Barrel Aged Imperial Milk Stout (11.4% ABV).Twice the barrels, twice the fun. First, 12 months in Cedar Ridge Bourbon Barrels. Second, 3 months in Woodford Reserve Double Oaked Bourbon Barrels. •𝐓𝐰𝐨 𝐂𝐨𝐰𝐬 𝟐𝟎𝟐𝟐 – Bourbon Barrel Aged Imperial Milk Stout (10.9% ABV).Two cows walked into a barrel 12 months ago… and finally, they awakened. •𝐓𝐢𝐩 𝐓𝐡𝐞 𝐂𝐨𝐰 ‘𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐁𝐞𝐚𝐧’ – Milk Stout (6.2% ABV).All of the cocoa and espresso goodness you’ve grown to love in Tip the Cow, with an extra layer of decadence .•𝐓𝐢𝐩 𝐓𝐡𝐞 𝐂𝐚𝐥𝐟 – Session Milk Stout (4.5% ABV).2x GABF ‘Session Beer’ medalist… What more do you need to know?
Might want to get to Waterloo this weekend! Cheers!
