Lion Bridge will be releasing “Mallow Gold” barrel aged stout to the public this Wednesday with preordering available right now! Here’s more from the brewery including a link to the preorder form!
A summer nights favorite is back!!!
Mallow Gold (9%abv, Barrel-Aged S’mores Stout) – We took bourbon barrel aged stout from our stock that have been aging for over a year, and s’moresified it! Marshmallow, Chocolate, and Graham Cracker meld beautifully in this campfire beer.
Pair it with our S’mores house made brownie for a taste sensation. Pre-order today for Wednesdays release.
Clock House Brewing in Cedar Rapids will be releasing a new sour this Friday, April 9th @ 3p.m. “Last Tango Mango” gose will be coming our way on tap, in cans, and in growler fills! This gose style will have mango, lime, and Himalayan pink salt! Follow updates from Clock House’s Facebook page here and reading more below!
Whoever said it takes two to tango? There’s no shame in stopping down solo this Friday, April 9th as we release a new Mango Margarita inspired sour.Last Tango Mango is a 6.5% Gose brewed with loads of mango, a touch of lime, and Himalayan pink sea salt. This beer reminds us of warm weather and drinking margs beachside in the sun!Available in cans, growlers, and on tap. Cans will be able to be purchased through our website on the day of the release
As the weather warms and the itch of getting outside is finally getting scratched, the streets and sidewalks start to come to life in the Czech Village in Cedar Rapids. There are many locally owned restaurants, breweries, bars, and shops in the few blocks that make up the Czech Village area and this past weekend I was able to pay my first visit to The Red Frog. The Red Frog is owned by Jake Brummer and Amy Winkler, who had opened up the Kingston Pub only for the Derecho to rip its roof off. The Red Frog is located in what used to be Dirty Shirleys, tucked in between Anvil Meat Market and Luckys.
The Red Frog could fit the dive bar definition, which I love and appreciate, but the uniqueness and variety of their food menu is what many restaurants strive to achieve and many miss the boat. Great appetizers, sandwiches, and smoked meats make up the menu the but the Frog also serves breakfast on the weekends.
BEER 10 tap lines filled with a nice mix of styles and many local beers. Tank Puncher, Easy Eddy, Witch Slap, Tip the Cow, and a few more to go along with your typical domestics along with some breakfast cocktails if you choose to go that route. I went with a Witch Slap (a few of them) to go along with my food.
FOOD Went with my buddy’s recommendations at the started with Sriracha cheese balls. A brilliant call from him on this one, I know I have a lot of Top 5 lists, but these cheese balls definitely hit that list, maybe even to the top. The spice added to the breading from the sriracha and how perfectly cooked and creamy they were make for the perfect start and will wake up your taste buds a bit. Glad I had that cold beer next to me. Next up, the Reuben Wontons. Take your favorite wonton from your favorite chinese restaurant, and stuff that baby with a reuben mixture of swiss, kraut, and corned beef, add a side of homemade 1,000 island and you have an Irish twist on a delicious dish. So far, 2 for 2 at the Red Frog. Lastly, had to try something from the smoker. Really wanted the ribs but after devouring 2 apps I was getting a bit full, so I went with the smoked wing basket. 6 plump and juicy wings with the perfect amount of smoke, accompanied by one of the best blue cheese dressings I’ve had, raspberry habanero sauce, and regular wing sauce hit the spot. The wings were crispy, filling, and tasty.
OVERALL There are so many things on their menu that I haven’t tried yet that I would love to get a taste of. Do yourself a favor, head to the Czech Village and check out the many restaurants/bars/stores in that area, and then stop by The Red Frog and get yourself those sriracha cheese balls and a beer and just sit back and enjoy! Check out their menu by clicking HERE or their website by clicking HERE!
Reds Alehouse has just gotten in a shipment of some tasty brews from the folks at Pulpit Rock. Limited quantities available so get there ASAP to get a couple cans for yourself! Here’s what is available:
**Easy Lover – session IPA **Saftig – New England IPA **Never Again – pastry stout w/ peanuts, maraschino cherries, sugar cookies and cocoa nibs **Show and Tell – blackberry infused kettle sour **Island Life – pastry sour infused strawberry, mango, and lemonade mix **What Would You Like for Breakfast? – blackberry pastry kettle sour with maple extract and fresh baked muffins **Prances with Wolves – pastry sour packed with peaches, graham crackers, and cinnamon **Scone On – Pastry sour with blueberry and fresh blueberry scones
Thew Brewing will be celebrating their 3 year anniversary with a weekend full of new beers available for purchase or to enjoy in the taproom and much more! Here’s what they have going:
Thew Brewing is gearing up to celebrate our third anniversary! We have several days of fun planned. *Friday, March 12th – March Comedy Madness 7 & 9:30 PM – Tickets at shop.thewbrew.com/events *Saturday, March 13th – Thew Anniversary Party & Bottle Release 12-10 PMNoon: Bottle release of Double Tappa (BA imperial brown) and its coconut chocolate variant, $20/each We’ll have a fun tap lineup, including Double Tappa and the coconut chocolate variant. The Hacienda Las Glorias/La Cantina taco truck will be on site from 5-9 PM. *Tuesday, March 16th – Thew Anniversary 2-8 PM $4 tulips of Thew Askew #3 (with grape juice for a sparkling wine-like sour) *Wednesday, March 17th – St. Patrick’s Day 12-8 PM Thew Askew #6 release$3 pints of green Lager, Esq.
Big Grove Brewery in Solon will be tapping a couple of heavy hitters tomorrow (Sunday 2/28) to go along with their amazing brunch menu! 2019 Coconut Vanilla Richard and 2020 Richard the Whale will find their way to the tap lines in Solon on Sunday morning! To go along with those two beers they will also be serving: *Biscuits and gravy *Brioche french toast with coffee custard *Breakfast pizza
Brunch starts at 9 a.m. A perfect way to start your Sunday and finish your weekend!
Big beer drop from Clown Shoes courtesy of Abu Nawas, including a barrel-aged IPA! Check out the list below:
CLOWN SHOES CANS:
Clown Shoes Origin Story 1/12/19.2oz “Stovepipe” CAN – IPA Aged in Bourbon Barrels. Rich and complex notes of bourbon and oak mingle uniquely with subtle hoppiness and a sturdy, slightly sweet malt backbone. 9.75% ABV.
Clown Shoes The Beast With No Name 1/12/19.2oz “Stovepipe” CAN – Imperial Stout Blended with Barleywine Ale Aged in Rum, Rye, and Bourbon Barrels. A proprietor’s blend of some of their best barrel-aged ales, this imperial stout can’t be described by a single name, so they didn’t try! 10.5% ABV.
Clown Shoes Hammer of the Lion 24/16oz CAN – Imperial Stout blended with Wee Heavy Ale aged in Rum, Bourbon, and Brandy Barrels. Rich malt sweetness paired with complex notes of Rum, Bourbon, and dark chocolate. 11% ABV.
Clown Shoes Undead Party Crasher 6/4/16oz CAN – American Imperial Stout, with a kiss of smoke. Rich notes of coffee and chocolate mingle throughout an intense and full-bodied Stout. Holy Water is on the ingredients list, We are not kidding! 9% ABV.
Clown Shoes DDH Zen Garden 6/4/16oz CAN – Double Dry Hopped New England India Pale Ale, flush with full-bodied, hazy flavor from wheat and oat in the malt bill and a steady stream of hop additions. Hopped with Azacca, Citra, and Mosaic. 6.75% ABV.
Clown Shoes Zebra Warren 2021 24/16oz CAN – Double IPA Mango and Pink Guava. 8% ABV.
Clown Shoes Space Cake 6/4/16oz CAN – Double IPA with Mosaic and Citra Hops. 9% ABV.
Clown Shoes Galactica IPA 6/4/16oz CAN – Clown Shoes Famed Double IPA Dry hopped with Galaxy Hops, this one balances a hop profile of light bitterness and notes of tropical fruit, citrus, and pine with a clean malt backbone.. 8% ABV.
Clown Shoes Galacticake 6/4/16oz CAN – Double IPA Featuring a base brew of Space Cake dry-hopped per Galactica specs, Galacticake combines Clown Shoes signature Double IPAs to make for a bevy of tropical citrus aromas and flavor. A balanced body showcases notes of both pine and citrus. 9% ABV.
Clown Shoes Haze Cake 6/4/16oz CANS – Hazy Double IPA with Mosaic, Citra, and Centennial hops, Honey, and 2-row malts, wheat. 9% ABV.
Clown Shoes Bubble Farm IPA 6/4/16oz CAN – American IPA maintains an approachable medium-body without sacrificing any of the full aroma and flavor of copious dry-hopping additions of Simcoe, Azacca, and Idaho 7 hops. 6.5% ABV.
Clown Shoes Rainbows are Real 6/4/16oz CAN – Hazy IPA Infused with Terpenes. 6.75% ABV.
Clown Shoes Leviathan 6/4/16oz CANS – Big, Bold, and Full of Powerful hop Flavor, Leviathan is an intense TRIPLE IPA. Relentless hop additions throughout blend earthy, fruity, and floral notes. 10% ABV.
Clown Shoes Tropical Blender 6/4/16oz CANS – Smoothie IPA with Guava, Pineapple, Mango, and Lactose. 7% ABV.
Clown Shoes Tuscan Picnic 6/4/16oz CAN – Rosé India Pale Ale brewed with Lambrusco Grape Juice for sweet fruit flavor and a refreshing dryness reminiscent of a picnic under the Tuscan Sun! 6.5% ABV.
Clown Shoes Clementine 6/4/16oz CAN – White Ale with Spices, All Natural Clementine Flavor, Sweet Orange Peel, Coriander, Mandarina Hops. 6% ABV.
Clown Shoes Mango Kolsch 6/4/16oz CAN – American Kōlsch with All Natural Mango Flavor, Columbus, and Huell Melon Hops. 5.5% ABV.
A lot of news from Thew Brewing today! A barrel sampling coming on January 13th, Thew Crew membership opportunities, and a barrel aged quad release coming? Here we go with this update:
Let’s start with the barrel sampling. All info courtesy of Thew:
Have you ever wondered what beer tastes like at different points in the barrel aging process? This event will give you the opportunity to sample beers from all barrels currently in use in our taproom. Our brewmaster, Chris, will give background on the barrels and the beers created for them.Chris Luken, Cheese Specialist at Oakland Road Hy-Vee, will be creating cheese and meat boards to be enjoyed with the samples. A vegetarian option is available.Cost for the event is $20 and includes one full pour in addition to samples from each barrel. Cheese boards are $15 and will be suitable for two people to share!Email firstname.lastname@example.org to register. Please specify which night you are attending (Wednesday, January 13th or Thursday, January 14th), number of tickets, and number of cheese boards. Seating is limited.Appropriate Covid-19 distancing protocols are in place in our taproom. Masks are required when you are not seated at a table.
Thew is now offering memberships for the 2021 year. Membership includes:
Join the Thew Crew! Members at all levels enjoy the following benefits:
20% off flights
$2 off growler fills
$1 off four-pack bottles
$2 off full pours on Thew Crew Wednesdays
Option to create a personalized Thew Crew mug (cost of mug $10; option to use it in the taproom for 2021 or take home immediately)
Priority for special releases
Thew Crew party with special release beers later in 2021
Read carefully to get your name on this list! I’ve been down to Need’s cellar and they sure have some amazing beers that they can kick out, and like it says below the first beer for you if you belong to the Cellar Club will be a 2015 Goose Island Bourbon County Stout. Only 15 spots available, here are the specifics, get you’re name on the list!
We have been adding to our cellar beer collection since we opened in 2015. 2021 is the year we kick of our first cellar club. This is an exclusive club with only 15 spots available. Members will get a free crowler of a cellared beer on the first Sunday of every month. In addition, get 10% off craft beer pours all year and a cellar club t-shirt. Membership is $350 for the year.
The January release will be Bourbon County 2015! You will have to trust us to take care of you the rest of the year with some fantastic releases.
To secure your spot for this inaugural cellar club, email email@example.com
And it begins! The only thing that used to get me excited about December 1st was the Family Channel/FreeForm, whatever the channel is called now, and their “25 Days of Xmas” constant cartoons and Christmas shows. Now, there’s a better reason! Glyn-Mawr-The Local Winery in Mount Vernon has come up with an Iowa brewery-only beer advent calendar. The brainchild of owner Anna Wilson, this advent calendar consists of 24 different Iowa brewed beers from 15 different Iowa breweries. Thanks to everyone who ordered a calendar and to the breweries who participated, it seems like this was considered a success and I hope everyone gets to experience how great the beer is in our fine state! Excited all day to get home to rip open my first beer present of the year, I was greeted with….
DAY #1 BEER #1 – Thew Brewing “This Most Beautiful Fabric” – this Hazy pale ale is brewed with cashmere hops which can bring many different citrus and tropical fruit tasting profiles. Coming in at 5.25% this is definitely a sessionable brew that you can enjoy a few of while watching your favorite Christmas show. Well done Flenker family! Grab some beers from Thew this holiday season and visit them at 301 2nd Ave SW in Cedar Rapids! They run daily specials, crowlers to go and are just great people to support! Check out their Facebook page by clicking here.
Don’t forget to swing through downtown Mt. Vernon and visit Glyn Mawr-The Local Winery this holiday season as well. Their house made wines, cold local Iowa beer, various local cheeses from Dan and Debbies, holiday decorations along with just a stunning building to visit is well worth the trip. They are running door buster prizes and deals on many items throughout their shop and are amazing people to support as well! Cheers Wilson family! Stay up to date with Glyn Mawr-The Local by clicking here.