List of 2015 Coralville Brrr Fest Breweries

January 9, 20151 Comment

This should be another great event, and by looking at this list there should be some absolutely phenomenal beers to try. Hope to see you there! Here’s the list from Backpocket Brewing’s Facebook page:

Brrrfest Brewery list is located below. Going to be a great event. List is subject to change… but we doubt it will at this point.

Backpocket
Broad Street
Lost Duck
515
Racoon River
Confluence
Kalona Brewing
Mason City
West O
Court Ave
Boone Valley Brewing
Keg Creek
Buck Creek Brewing
Third Base
Big Grove
Madhouse
Single Speed
Exile
Worth
Millstream
Peace Tree
CIB
Great River
Toppling Goliath
Cedar Ridge
Twisted Vine
Lion Bridge
Another Road Brewing
New American
Firetrucker
Bent River
Blue Cat
Granite City
Potosi
Founders
Empyrean
Schell
New Belgium
Goose Island
Tallgrass
Bell’s
Schlafly
Baraboo
Boulevard
Summit
Lagunitas
Left Hand
Two Brothers
Oskar Blues
Zip Line
Galena Brewing Co.

Restaurant Review: QDogs BBQ Company; Marion, IA

January 7, 20151 Comment

A BBQ restaurant 15 minutes from my door? YES PLEASE! I crave BBQ very often, and yes, I dabble in it at home and most of the time I can kick out some pretty decent food. But when you get a place like Q Dogs (http://qdogsbbqcompany.com/) who put in the time to make consistent and fantastic BBQ, my choice to cook or go out is made much simpler. When you walk into a BBQ joint for the first time you aren’t sure if you are going to get the paper plate/picnic table style or like Q Dogs, a spotless, clean, a spacious restaurant.

You are greeted right away by a hostess who helped guide me through the menu. For my first trip I went with the basic pulled pork sandwich, brisket sandwich, and the kids got a pulled pork slider. The sides were fries dusted with their BBQ dry rub, smoked cheesy potatoes, and coleslaw. The brisket was thick and juicy with tons of flavor. The pork had just the right amount of smoke, not to overwhelming, just the perfect amount, and it was extra tasty with a bit of their homemade spicy BBQ sauce. A first trip that lead to a second:

For the second go ’round I came home with half rack of ribs, pulled pork with coleslaw (called the Q Dog), and some BBQ nachos for the kids. The ribs were meaty, smoked perfectly, and the dry rub and with just a tad bit of sauce made me craving these the next day as well. The Q Dog sandwich was terrific. Tons of pork piled on a bun with sauce and apple cider slaw. The BBQ nachos are piled with pulled pork, nacho cheese, BBQ sauce, and sliced pickled jalapeños. Another successful trip that will lead to a third soon.

Talking with the staff the meats are smoked for at least 20 hours at a low temp. Beer on tap had your basic swill but also some Lagunitas IPA, Great River Milk Stout, and Sam Adams line, and also Little Sumpin’ Sumpin’ in bottles. Not bad , and it seems like they are open to having more craft as well.

Overall, a must try for BBQ fans looking to scratch that savory, smoky, itch. Check out their website for their menu here: http://qdogsbbqcompany.com/menu.html

Top 15 Iowa Beers of 2014: Part 3

January 4, 20154 Comments

The final installment has finally arrived. Looks like it’s going to be a rough week weather-wise in Eastern Iowa so I hope everyone has a fridge stocked full of their favorite brews. This was such a hard list to come up with and I think my 2015 version will be even more challenging as the breweries keep making terrific beer. We are a few weeks away from Coralville Brrr Fest so if you haven’t gotten your ticket yet head over to http://www.coralville.org/index.aspx?nid=604 and do so! I hope to see many of you there! Onto part 3:

**Lion Bridge Brewing Whirligig** a griesette (sp?) style beer that has the aroma and flavor of bazooka bubble gum, grass, and pepper. If this beer was canned or bottled it would be a perfect tailgating beer for Iowa football Saturdays. This beer goes to show that not everything has to be imperial or barrel-aged to have great flavor. Very similar to Saison style beers with the difference being the low ABV and a more distinct hope profile? Not 100% on that stat, either way a terrific brew.

**Toppling Goliath David** – I was lucky enough to get a bottle of this from fellow craft beer lover @storminspank. This double IPA was brewed in collaboration with Treehouse Brewing out of Massachusetts. Citra and mosaic hops shine in this beer making it very refreshing and drinkable. Another example of TG’s dominance in the IPA category.

**Big Grove Arms Race Pale Ale** – a staple for me with continuous growler fills. The good news is a bar in my town of Mt. Vernon actually has it on tap, so thanks to Bill and Nick at Chameleon’s Pub and Grub for having this as a choice. Big Grove just turned 1 and already made a mark, the sky’s the limit for the folks in Solon; both beer and food.

**Lion Bridge Untitled Saison** I’m a sucker for great saisons and Quinton at Lion Bridge nailed it with this brew. So quenching and refreshing, I long for them to have this on tap again. I almost put their Pink Peppercorn Saison on here but it was pretty limited, but damn, that was an awesome brew as well.

**Toppling Goliath King Sue** – there isn’t much left to be said about the year TG has had. High demand nationwide, full flavored, refreshing beers, and King Sue might be close to being the best of the best. I hope to see this beer produced again sooner than later.

Some great beers on my list. What does your Top 15 look like? If the year 2014 gives us any indication at the direction of Iowa Craft Breweries, in 2015 we will be in for a real treat. Cheers!

2015 Boulevard Brewing Release Calendar

December 29, 20143 Comments

Lots of new stuff coming from Boulevard in the new year including a new year round IPA starting in April called Heavy Lifting IPA. A new smokestack series IPA coming as well along with 3 new core seasonals including a saison, pumpkin, and winter brew. Also, 7 new Smokestack specialty brews coming out including 2 Love Child releases. Exciting things happening at Boulevard. Here’s the full schedule below from Boulevard’s website:

Release Updates: Millstream, Surly, Prairie, Boulevard

December 23, 20141 Comment

A few updates on some beers and breweries hitting Eastern Iowa shelves:

*Millstream* – following up their successful release of Raspberry Latte Stout Millstream is going to try their hand on a double IPA. From my beerbuzz.blogspot.com:

Here’s a new bottle coming from Millstream Brewing in Amana, IA. This is Bitter End and it is a Double IPA. This beer will be packaged in 12oz bottles.

Haven’t read on the exact date of release so if you hear any info on that please pass it my way.

*Surly Brewing* – from various people in the industry that I’ve talked to, we can expect their full slate of releases to enter the state in February. I’m hoping we get to see a little Abrasive hit the state as that is an early 2015 release.
*Prairie Artisan Ales*- will be releasing Limo Tint. This milk stout, aged on chocolate, will be released in late January so keep your eyes peeled for this one. I believe it’s only a 4% stout, so very sessionable compared to what we are usually used to from Prairie.

*Boulevard Brewing* – coming in February will be a Coffee Imperial stout. Boulevard has a bunch of new beers added to their 2015 schedule which I will post very soon. They will still have their regular imperial stout, but the Coffee Imp comes soon!

Keg List for Blackstone’s Tap Wars #2 for December 23!

December 22, 2014December 22, 20141 Comment

Another great night is in store for craft beer lovers in Iowa City area as Blackstone presents Tap Wars 2! Blackstone is really pulling out all the stops to give beer lovers the chance to try some hard to get brews and also showcasing the great stuff we have in Iowa. Tuesday night, it’s national power Founders Brewing taking on the local up and comer from Solon, Big Grove Brewery. Should be a great night, here are the beers that will be showcased:

Founders:
CBS
2013 Backwoods
Imperial Stout(2015)
Dirty Bastard
Curmudgeon
All Day IPA
Red’s Rye

Big Grove:
Progeny Sour
Kraul Farms Raspberry Progeny – cask
Double Dry Hopped Arms Race – cask
IPA
Pumpkin Little Secret
Whiskey Little Secret
Russian Imperial Stout
Que Sera
Que Onda Roja

Oskar Blues Brewing Coming to Iowa!

December 16, 20141 Comment

Multiple sources have confirmed to me that Oskar Blues is indeed ready to hit the Iowa market. From what I am hearing it sounds like it will be in January of 2015. Rumors and speculation have been going on for the last few years about Oskar Blues hitting our state; especially since Stone, Deschutes, Green Flash, Founders and others have done so well here. Another great brewery adding to our shelves, making the decisions even more difficult than they already are! A great problem to have. If you want to know more about what beers Oskar Blues has to offer visit their website at this link:

http://brew.oskarblues.com/

Mellow Mushroom Pizza and Beer Coming to Coral Ridge Mall

December 14, 20141 Comment

I noticed a big sign where the former Bennigan’s used to be at Coral Ridge Mall advertising that the Mellow Mushroom will be opening in that location in the future. Mellow Mushroom offers “southern style” pizza and also a beer club which sounds very similar to Old Chicago’s beer club. They advertise 100 beers 64 on tap? I believe. That number might be a bit off. Here’s a link to their menu:

http://mellowmushroom.com/corpmenu

Coming to Shelves: Dissident, Breckenridge BA Stout, Dragon’s Milk w/Raspberries, more!

December 10, 2014Leave a comment

Quite a few new brews will be hitting the shelves in the coming weeks and months. Along with the tremendous selection we already have a few more will be added to make your decision as to what to buy even more difficult. Here they come:

**Deschutes Brewing The Dissident: Starting to be available on Dec. 12 but I’m not sure if that is just brewery release. The actual date Eastern Iowa will see it I’m unsure of. It’s a flanders style sour brown that will be in 22 oz bottles with a 10.4% ABV. More from the brewery:

COMMERCIAL DESCRIPTION
Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with a fruity aroma and flavor, the first wild yeast beer made by the award-winning Deschutes Brewery.

To give The Dissident its characteristic sour taste the brewery used a wild yeast strain called Brettanomyces (also known as Brett) during fermentation. Known throughout the wine world for creating earthy undertones found in many European wines, Brett is used in the beer fermentation process to create strong flavors typically associated with Belgian beers. Unlike English varieties that use traditional inoculated yeasts in the fermentation process, beers made with Brett take much longer to ferment and require additional barrel finishing time to balance the sour flavoring. In the Dissident’s case, this meant aging a portion of it in pinot and cabernet barrels for over 3 months. Another key flavor component comes from the Central Washington cherries that were added twelve months ago.

Due to the wild yeast , The Dissident required special treatment and was held in isolation under lock and key apart from the rest of the brewery’s beers to avoid any cross-contamination. A secondary bottling line was also brought in from an outside contractor to facilitate The Dissident’s bottling and insure the beer and wild yeast never touched the brewery’s machinery. With a beer this wild and truly unique, Deschutes needed a special label to alert consumers to what lay inside. The resulting image immediately sets The Dissident apart from the other Deschutes Brewery beers, even the Reserve Series beers.

The fruit and acidity in The Dissident make it ideal for pairing with a wide variety of dishes – the high acidity is perfect for cutting creamy dishes or cooling spicy ones. Because of the fruity characteristics derived from the cherries, the beer also pairs well with chocolate. Deschutes Brewery President and Founder Gary Fish recommends pairing the Dissident with “anything chocolate, the darker the better, soft cheeses like Brie and creamy dishes like spaghetti carbonara, or macaroni and cheese.”

**Breckenridge Brewery 72 Imperial Chocolate Cream Stout**– Breckenridge getting into the barrel aged program by going nationwide release with barrel aged stout. From the thefullpint.com:

This unique release is a whiskey barrel-aged take on the brewery’s Small Batch 72 Imperial, an imperial chocolate cream stout. For every 100 bbl. batch, 400 lbs. of Rocky Mountain Chocolate Factory lustrous chocolate, made especially for 72 Imperial, are added to the brew. After spending a considerable amount of time in whiskey-soaked oak barrels, the finished product is molasses in color and smells of chocolate, wood, and whiskey harmoniously blended together. The beer has a dense and decadent mouthfeel and an abundance of rich flavors, including hints of sherry and dark fruit that compliment the toasted chocolate and oak notes remarkably.

**New Holland Dragon’s Milk Reserve w/ Raspberries** – This is one beer that I am personally excited to see. Very thankful that New Holland has hit our shelves as I think Dragon’s Milk and BA Dragon’s Milk are at times overlooked. Dragon’s Milk Reserve with Raspberries will be hitting our shelves in late December, probably limited supply.

New Holland Brewing has bottled the newest variation of their barreled beer – Dragon’s Milk. The imperial stout is aged in house bourbon barrels has undergone some raspberry treatment to create Dragon’s Milk Reserve with Raspberries.

Style: Imperial Stout (w/ Raspberries. Barrel Aged. Bourbon.)
Availability: 22oz Bombers. Limited release.
Arrival: Late December, 2014

10% ABV

Kona Brewing Coming to Iowa

December 10, 20141 Comment

kona Kona Brewing will be one of few craft breweries to be available in all 50 states as they fill in their final 9 states with their products. They should be available in Iowa starting in early 2015. For a full list of their lineup check out their website at:

www.konabrewingco.com

From an earlier press release and courtesy of the Sioux City Journal:

“In early 2015 we are approaching our 21st anniversary of brewing high-quality craft beer, and this national push is a perfect tribute to that milestone,” said Kona Brewing Company brand manager Aaron Marion.

”It’s been two years since Kona first touched down in the heart of the country, and the reception of our Hawaiian brews has provided a nice groundswell. We look forward to bringing some warmth and a taste of Hawaii to the growing market of craft beer drinkers in the central U.S., especially during these cold winter months,” Marion said.

Their award winning Longboard Island Lager and Big Wave Golden Ale will both be represented, available on draught and in six-pack bottles.