Lion Bridge Brewery Celebrates 1 Year Anniversary! Event Details

Received the following email from Lion Bridge Brewery in Cedar Rapids who will be celebrating their 1 year anniversary today, March 5th! To celebrate they will be having many events and beer releases throughout the month. Here are the details:

One Year Anniversary Celebration

It’s hard to believe that today, March 5th, marks 1 year that Lion Bridge has been in business. We are truly honored to have many of you as loyal patrons (or maybe even just loyal followers), and we are constantly striving to make sure our beer and our building remain catalysts to conversation and community.

You trust us to produce world-class beers and we do not take that responsibility lightly.

As our way of celebrating and showing our appreciation, we want to offer some special events and discounts throughout the month.

Lion Bridge and Cobble Hill Beer Dinner March 31st

Come celebrate the successes of two great local businesses with a night of world-class beer and amazing food. Lion Bridge Brewing Company turns 1 year old this month and Cobble Hill just recently celebrated 2 years in February.

Head Brewer Quinton McClain of Lion Bridge and Chef Andy Schumacher of Cobble Hill have teamed up to create a 4-course beer pairing dinner (as well as 1 “Welcome” pint upon arrival at 6:30pm) that will highlight, complement, and contrast the talents and these two individuals and the talented teams that assist them.

This is an experience not be missed. New and previously unreleased beers from Lion Bridge will be utilized and paired with the diverse and imaginative selections of Chef Andy.

Menu to be released soon. Price includes all gratuity and tax. Simply show up and enjoy.

Click here for tickets
Pint Night
March 15th
Don’t have enough beer glasses at home??  Help us help you.  $9 gets you an imperial pint of Lion Bridge beer and then you get to take the glass home with you!
Winterland plays Lion Bridge March 27th @ 6pm
Specializing in the Grateful Dead’s music from 1969 through the late 1970s, Winterland channels the music of the Grateful Dead with an uncanny authenticity, a sublime fidelity to the Dead’s musicianship, sound and emotional connection with the audience – that almost indefinable something that, according to audience feedback, Dead fans are currently hard pressed to find elsewhere.
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Cheese and Beer Pairing
Thursday, March 19th

Do you love beer? Do you love cheese?

Well, make your way over to Lion Bridge Brewing Co. for a cheese and beer pairing on March, 19th, from 6:00pm to 8:00pm.  We will be putting together 5 “do it yourself” cheese appetizers that will be paired with 5 of our beers.  Come learn how to prepare these simple cheese dishes which are sure to impress all your future house guests.  

For $25 you will receive 5 taster glasses of beers that go along with each cheese appetizer, a taster glass to take home, and a 12oz beer of your choice (Specialty beers excluded). Don’t miss out on this fun and informative event!

Click here for tickets
Special St. Patrick’s Day Hours March 17th
Having the official stout of St. Patrick’s Day means we need to be open (taproom is typically closed on Tuesday).  On March 17th, come in as early as 10am to get your fill of Olde No. 17 Irish Potato Stout. The taproom will be open at least until 8pm. Irish food specials will also be available.
St. Joseph’s Day Parade and Polka Music
March 21st at 2pm
Local Favorites Czech Plus will get you in the mood to drink some Pilsener on March 21st for the St. Joseph’s day parade.  Come watch the parade at Lion Bridge at 1pm and enjoy some awesome polka music shortly after. Pair with Czech food specials!

The Class Act Restaurant at Hotel Kirkwood and Lion Bridge Collaborate

Chef de Cuisine at The Class Act Restaurant, Daniel Dennis, helps us celebrate our anniversary during the week of March 25th by creating a weekly special inspired by what inspires him (in this case, Lion Bridge beer). Come in early this week and see what he has prepared. The special will be limited. When it’s gone, it’s gone.

CSA Appreciation Week

We are coming up on selling our 300th Community Supported Ales Membership!  In honor of that we want to extend a thank you to all of our CSA members who have worn our shirts, filled our growlers, and drank our beer.

We will be doing a week long appreciation from March 25th-March 29th for all of our CSA members as a thank you for your support this first year.

Not yet part of the CSA? Purchase your membership in the month of March and receive all the benefits of membership (growler and first fill, t-shirt, discounts, exclusive events) as well as get your first imperial pint as a new member on us!

(Don’t want to be a CSA member? That’s fine too.  Look to Facebook and Twitter for other beer and food specials that are available to everyone.  We appreciate your support!)

List of CSA Appreciation Week Events:

Tuesday, March 24th:  Our new beer, Fabio (Pink Peppercorn American Wheat, 6.0%abv) will release for CSA members only. We will open only for members and a significant other from 5-7ish so you can come and try the new beer plus get $12 growler fills of Fabio (normally $15 for CSA members)

Wednesday,  March 25th: CSA Imperial Pint night. All night, Imperial Pints of our standard price beers will be $4 for CSA members.

Thursday, March 26th: Growlers of Ziva Voda will be $9

Friday, March 27th:  Winterland show and beer discounts tbd

Saturday, March 28th:  Tapping a keg of Barrel Aged Wheat Wine. CSA members get 1 free, 5 ounce taster of this delicious brew today only.

Sunday, March 29th:  CSA members who come in wearing a t-shirt this day get $12 growler fills of Coffee Compensation (or an equivalent if you have drank us out of all of it before the day)

Coming to Shelves and Tap Lines: New Belgium Lips of Faith Pear Ginger Beer + Boulevard The Calling

lips of faithWe will be seeing some new beers from familiar breweries hitting the shelves and tap lines in the near future. In fact, I believe The Calling has already been tapped at Parlor City in Cedar Rapids. According to Fleck’s Facebook post they will be having a tapping of this brew Thursday, March 5th, at 30Hop in Coralville. Hearing good things on The Calling and can’t wait for the Smokestack Series release.

New Belgium releasing a new Lips of Faith offering called Pear Ginger Beer and it looks to be coming in at 7% ABV. Here’s more on the LOF offering courtesy of beerstreetjournal.com:

This is Pear Ginger Beer and as you may have guessed this ale is brewed with pear juice, lemon and ginger.  This Lips of Faith release appears to also be geared toward using it to make beer cocktails…as the label says, “Add fizz & flavor to the mix with this spicy ginger meets citrusy pear concoction.  A tantalizing beer on its own, Pear Ginger is also eager to bring a crisp tartness to your cocktail creations.  Recipes and mixology at newbelgium.com

the callingAnd here is more on The Calling from Boulevard Brewing:

 Our most heavily hopped beer ever bursts forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.

Surly Des Moines Launch Update

**UPDATED** For Eastern Iowa folks: The following comes from Reds Alehouse Facebook post:

BIG NEWS!! Surly Brewing Company will make their way to our tap lines Saturday March 7th! And not just one or two lines; we’re talking TEN lines! 10!! They include: Hell, Todd the Axeman, Furious, Coffee Bender, Smoke, Cynicale, Mild, Doomtree, and Fiery Hell. These will all be tapped at 11am Saturday with a special early tapping of Furious Tuesday morning that will last all week, just to get you familiar with Surly.

The dudes from Surly will be hand that evening sometime around 6:30-7:00. Then the party really gets started!

Wait a minute, that’s only 9 beers.

I must be forgetting something…

Isurly just received the following information regarding the upcoming Surly Brewing Iowa launch on Tuesday. If you are in the Des Moines area make sure you get to one of the following venues and enjoy some Surly beer!

Three buses are coming down from Minneapolis, full of fans and the whole Surly crew and all the Doomtree guys. Each bus will stop first at one of either Ingersoll Tap, Quinton’s or Mullet’s at 5pm. People are encouraged to share a beer there with us.
Then all three groups converge on Up-Down at 7:30p, then upstairs for the Doomtree show at Wooly’s. Big thing is tickets are still available. $10. 
Each bar has a slightly different beer mix, but people can expect to see Furious, Bender, Hell, Cynic and Doomtree and some or all of the venues.

Toppling Goliath will be canning by Summer!

toppling goliathThe following tweets have been sent out by Toppling Goliath Brewing out of Decorah, IA and the news is very exciting to say the least!

  1. : you messing with us this morning?” Nope big news for you. We should be canning by mid-summer.

  2. Hey how is that art coming for the 16 oz can? 🙂

Lunch at Pullman Bar and Diner; Iowa City, IA

pullmanThe latest venture from the folks at Reds Alehouse/Big Grove/30 Hop/Blackstone brings us a retro diner feel with an eclectic menu consisting of a burger to fried chicken to bone marrow. Add in a nice tap list of craft beers and the IC/CR area just got another gem of a restaurant to go to.

When any announcement that a group consisting of the Swifts are opening up a new restaurant, the excitement hits right away and your counting the days down to opening. That was the case with Pullman. My first experience was a Friday afternoon for lunch and luckily the only two seats open in the place were at the bar. Upon entering you get the feel of 50-60’s diner, from the old school stereo, the visibility of the chefs cooking up your meals, and some things on the menu with a new age twist.

photo (3)Usually when I go to a new restaurant I usually try a burger if it’s on the menu. I was recommended the burger here by a few folks on Twitter and that’s what I went with. My wife opted for the Quiche Lorraine and I was happy to see Big Grove Brewery arms race on tap. The burger was double patties with american cheese, house made bread and butter pickles and a “special sauce” which seemed like a garlic aioli. I’ve made many Top 5 lists in my day, Top 5 beers, top 5 books, top 5 movies, etc. Well, if I had a Top 5 burger from area, this Pullman Burger might be at the top, or at least close to it. Juicy burger, the sauce and cheese seem to melt together, and their hand cut fries were crisp on the outside and nice and soft in the middle. Paired with the arms race it was close to a perfect lunch. The Executive Chef is Benjamin Smart who is the chef at Big Grove Brewery so you know the meal is going to be of supreme taste and quality.

As we paid our bill I was very happy with my selection for lunch…….until I saw the fried chicken come out. My god! Two big pieces of chicken, fried until crispy as hell. I was tempted to sit back down and order but I’m trying to put a damper on my gluttony. I do know what I’m going to order next though. For all those folks waiting in line for 3 hours to get yourself some Popeyes, maybe take a trip to Iowa City and try Pullman’s fried chicken. I guarantee it will be 100 times better.

Overall, a wonderful addition to the downtown Iowa City area. The food was wonderfully prepared, beer selection was good, and the atmosphere makes you want to come back and bring friends and family next time. What’s next for this group of investors? I don’t know, but I can’t wait for the next announcement if there is one. Check out the menu items here: http://pullmandiner.com/

Tap Wars Rd 3: Deshutes v. Stone Brewing @Blackstone Restaurant Lineup for 2/28/15

blackstoneHere is the lineup and tapping times for the 3rd round of Tap Wars presented by Blackstone Restaurant. After 2 very successful tap wars, this one pits 2 west coast powers against each other. Get to Blackstone restaurant on February 28th to try the following beers:

Tap Wars – Round 3 – puts two west coast powerhouses to battle!

Saturday
02.28.15
11:00 AM

Lineup with aprox. tapping times:

stoneStone:
Green Tea IPA 11:00
Enjoy by 3.14 11:00
Old Guardian w/hops 11:00
12.12 Vertical Epic 12:12
Arbalest 12:30
Bang Bang 1:30

deschutesDeschutes:
Hop Henge 11:00
Chainbreaker 11:00
Fresh Squeezed 11:00
Black Butte 25 11:30
Super Jubel 2015 1:00
2012 Abyss 2:00

West Coast themed entree specials will also be available as well as custom cali inspired t shirts for sale.
A few highly limited and rare bombers will be on hand for samples throughout the day as well.

Wood-Aged Weekends: Presented by Madhouse Brewing Company

I just received the following email from Madhouse Brewing. The food sounds amazing and the beer sounds even better. Check it out if you are in the area!

madhouse

When: Fridays, 5-9pm.

Where: Madhouse Brewery, 501 Scott Ave Des Moines, IA 50309

WhatThis winter, Madhouse will be releasing 4 barrel-aged beers in subsequent weekends, each representing a particular country of origin. These brews will be available on tap throughout the weekend of their release (Thurs-Sat), and thereafter will be available in 750ml bottles at Madhouse Brewery. (el Hefe will be distributed to select retailers on a very limited basis)


The Friday evening of each weekend, 
HoQ restaurant will be onsite serving paired dishes from 5-9pm. Food options will cost around $6 and the cuisine will draw inspiration from the featured beers country of origin. 

Feb. 20: Mussel Frites paired with High Tucker Belgian Dark Ale 

Feb. 27: Seafood Shepherds Pie paired with London Harlot English Stock Ale

March 6: Potato Fritters paired with Weak Ender Scotch Wee Heavy

March 13: Big Steak Tacos paired with el Hefe Mexican Stout

Also Check out our Deal on Living Social Here!

                                                                                          

For more info-

Brewing phone- 515-988-5535

info@madhousebeer.com

sLim Reviews Wellman’s Pub and Rooftop: West Des Moines, IA

wellmansThis post is as much of a restaurant/bar review as it is a celebratory article on the success of craft brew in Iowa. Just a couple years back, I would “hate on” a place like this because the beer selection was terrible and it was popular. And most places that would have fit the criteria of that kind of establishment wouldn’t have cared that people like me thought the place sucked because they don’t  need my money; they do just fine on their own.
I would have thought Wellman’s to fit directly into that category and for awhile I’d say they did. But the last few times I’ve been there I’ve noticed some changes; namely, a fine tap selection for a place that I would normally consider somewhat of a swanky nightclub. So it turns out I’m wrong, my jaw nearly hit the floor when I happened upon this place around midnight on a Friday, scratch that, early Saturday morning and saw that Tallgrass Zombie Monkey was on tap.
Wellman’s is clearly trying to improve their restaurant by catering to all types of individuals. In this case, they’ve reached out to the craft beer fan. They feature fine beers from the likes of New Belgium, Boulevard, Deschutes, Peace Tree, and they even have bottles of Rogue (Dead Guy). Only the most snobbish of beer snobs would turn their nose up at such a selection offered by a place that mostly caters to the bud light/cran-vodka type of crowd…or this guy.
Guy+Fieri+NBC+Universal+2011+Winter+TCA+Press+cEz7SheA-7Ll
The rest of the restaurant speaks for itself. The interior is expansive and modern. There’s an enjoyable lower level patio that is complete with its own bar. The rooftop is what it’s most known for. It is the biggest rooftop bar in all of Des Moines and you can make a solid argument that it’s the best outdoor hangout in the metro on a stunning summer evening. They keep it heated in the winter but regardless of the conditions, you’ll have to venture downstairs if you want a good beer as the craft selection is only offered at the main bar. A small price to pay in order to enjoy a good beer amongst the rest of the crowd who more interested in “getting their drink on”
I don’t have a lot to say about the food. I’ve only eaten there a couple of times but I remember their nachos being good. The foods not going to blow you away but wing night (Thursday) is worth checking out. It’s definitely passable for a place that’s not known for its food.
In closing, Wellman’s is a hot-spot that I don’t mind going to. Even though I’m not all about the ambiance that the music/decor creates there, being able to enjoy a great tasting beer makes it very tolerable. The staff here works hard and is managed very well. If you find yourself in the Jordan Creek area, resist the urge to stop at one of the legions of chain restaurants and visit Wellman’s. You’ll be glad you chose a restaurant that has more character and caters to a much larger crowd than a typical chain.

Founders Blushing Monk Returns March 2nd

blushing monkThe following comes from Founders Brewing company’s Facebook page:

Today we are bottling Blushing Monk. Look for it beginning March 2!

Blushing Monk is part of the Founders Backstage Series and is a Belgian style ale fermented with raspberries. From beeradvocate: Essentially an “Imperial Rübæus,” this ale contains four times the amount of raspberries as Rübæus and is fermented with a Belgian yeast strain.

Scores from ratebeer at 100/100 and from beeradvocate at 95/100.

Beer Review #120: Nomader Weisse by Evil Twin Brewing

Now, I was in the dark when it comes to the difference between a gose and berliner weisse, but I believe the difference, and please correct me if I’m wrong, is a Gose style beer is more on the salty side and a berliner weisse is more tart and is obviously made with wheat…could be wrong, but that’s the interpretation I got.

Anyway, this brew was given to me by a buddy at work who has become a fan of the gose/berliner weisse beers as well. He found it at Oakland Road Hy-Vee in Cedar Rapids, and I haven’t seen it anywhere else. Although it’s available now it would be an ideal beer for the spring and summer months. This beer is much more tart than a gose, but there is some salt as well. A bit of sweetness from the wheat and some funk and a bit of tropical fruitiness.

Here’s more on this brew:

Nomads; constantly moving, ’round and ’round; sometimes settle, if just for a bit. Perhaps the muse moves one to brew a sharp and clean session beer, one inspired by the Berliner-weisse of old, and the nomad rests. Enjoy this beer, here, there, perhaps north of Madison Square Park, in lovely New York City. Wherever you are, this beer was made nice, simply for you.

Glad to see this in cans as well and once again, a perfect session beer. My only problem is that with multiple sours for the Baron comes the awfulness that is acid reflux..but that’s why tums are made, so I drink this brew! I’m not sure on the release schedule of this beer but I would love to see it again this spring and specifically a few of these for opening day for my Dodgers.

STYLE: Berliner Weisee

ABV: 4%

PURCHASED AT: Oakland Road Hy-Vee

POUR: Hazy golden pour with a medium white head. 

AROMA: Lemon smell with a bit of malt. 

TASTE: Lemon/citrus flavor with sweetness from the wheat. You get the vinegar/brine as well. 

Ratebeer.com rating: 89/100

Beeradvocate rating: 87/100

Overall: B+

My recommendation: If you need your sour fix this is definitely the beer for you. Tart as can be with a bit of saltiness. I hope to have more of this in my fridge for March Madness going into MLB opening day. Dodger dog and this beer would be just perfect.