Coming to Shelves: 2 new Prairie Beers, Rogue Voodoo, Green Flash Tangerine Soul Style

prairie

There will be some new beers making their way to shelves in the coming weeks and months, 3 of which Iowa will see, and the two Prairie beers sound like they will make it up here but I haven’t confirmed that yet. Here’s more on these brews:

*Prairie! Flare – is a Gose with added citrus. More from Prairie on this beer:

First up, Prairie Flare!  Flare (yes, that’s how we are spelling it) is our gose that we have added citrus fruit to.  This beer is slightly tart, a little salty, and has a nice balance from the fruit and spices.  Look for this beer in 16.9oz bottles and on tap at your favorite pubs!

*Prairie Vanilla Noir – imperial stout aged in whiskey barrels and then the addition of vanilla beans. Here’s more:

Next on the list is one of our barrel aged beers, Vanilla Noir!  We have taken our imperial stout base and aged it in whiskey barrels for about half a year, then dosed it with vanilla beans.  I’m not sure there will be a better beer for the greatly anticipated cooler weather!

rogueRogue Voodoo Doughnut Mango Astronaut Ale – yep, that’s the name of this brew as they once again team up with Voodoo Doughnut. Here’s more on this one:

In this collision of crazies, Rogue teams up again with world-famous Voodoo Doughnuts to celebrate two of the greatest inventions on planet earth: beer & doughnuts. Rogue Voodoo Doughnut Mango Astronaut Ale was inspired by the Voodoo Doughnut Mango Tango, a doughnut filled with mango jelly and topped with vanilla frosting and a tangy orange powder.

green flash*Green Flash Tangerine Soul Style IPA – Green Flash adds tangerine zest to their IPA that is brewed with citra, simcoe, and cascade hops. This will be a year-round beer added to their lineup.

Founders Backwoods Bastard hitting distro 10/23

backwoodsA popular seasonal release from Founders will soon be hitting shelves. Backwoods Bastard, a barrel-aged scotch ale, will be hitting distro on October 23rd and should arrive on shelves soon thereafter. Here’s more on this beer from Founders Brewing:

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

Red’s Alehouse Ballast Point Tapping Schedule, TG + Surly, and Bourbon County Happenings

redsHere is the schedule for Red’s Alehouse tapping schedule for the upcoming release of Ballast Point to the Iowa market as well as Surly/TG progressive tap takeover and a special pre-Thanksgiving Bourbon County tapping. Lots of great things happening at Reds in the upcoming months:

Let me hit ya with some knowledge!!

Tuesday November 3rd:
Ballast Point Brewing & Spirits tapping. First day in Iowa to get yourself some Sculpin, Grapefruit Sculpin, Victory at Sea and more! Beer tapping time TBD

Friday November 13th:
Surly Brewing Company and Toppling Goliath Brewing Co. Pre-Tailgate Party at the Alehouse! Before the Hawks take on Minnesota on Saturday, come party with some of the best breweries these respective states have to offer. Tap lineup will be announced as we get closer to the date, but you won’t want to miss out on this! Progressive tapping starting at 11am.

Wednesday November 25th:
Pre-Thanksgiving Party with Goose Island Bourbon County. 2014 Barleywine, 2011 BoCo, 2013 BoCo, 2014 Boco, 2013 Lolita and more will be tapped at 11am and the party will go until the law states we have to take your drinks away!

BEST.BEER.MONTH.EVER.

‪#‎redsalehouse‬ ‪#‎nocrapontap‬ ‪#‎ballastpoint‬ ‪#‎bourboncounty‬‪#‎welovebeerevents‬

Beer Review #123: Blackberry Farm Classic Saison

blackberry farmNot as mainstream sexy as barrel-aged anything, sours, or double IPAs, but I sure do love a great Saison. With Lion Bridge having had 2 excellent saison releases and Big Grove releasing their own Saison, I’ve been spoiled recently and I know found a bottle to join my Tank 7 and Saison-Brett fix.

Knowing I was going to have a group of friends visiting this past weeekend I knew a beer tasting would be inevitable. I really wanted to find something that they would all enjoy and I know we’ve all loved tasting different Saisons in the past. So, with that thought, I headed over to Benz Beverage Depot asked the staff what they recommend and Blackberry Farm was the winner. I recently only heard of Blackberry Farm from some Twitter posts and was liking what I was reading but I didn’t know that they were distributed to Iowa, so it was definitely a pleasant surprise to see them offered at Benz as I haven’t seem them at the Hy-Vees I visit. Another fantastic offering brought to us from the folks at Abu Nawas distributing!

Ok, the tasting was terrific and this beer shined. Citrus on the nose, with earthy hop aroma. Hazy golden pour with a nice thick white head. Lemon zest and apricots dominate the flavor profile with some wheat and earthiness on the finish. With a relatively mild Iowa fall day, this beer really hit the spot and I wish I would have made some shrimp to seafood to pair with it. More on this beer from the brewery:

Saison “Classic Saison” This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus fruits along with a moderate earthy and floral hop aroma from the use of Noble-type hops in the brewing process. Has a deep gold, hue that is often hazy, and a voluminous head on pouring as a result of the bottle-conditioning and high natural carbonation. The beer is medium-bodied and has a very refreshing effervescence which, along with a fairly low alcohol content of 6% by volume, makes this a beer to be enjoyed on a warm day by itself or with a wide range of foods, whether casual or fine dining. Complex flavors and aromas in this beer are a result of the special yeast used in fermentation combined with the additional complexity added by bottle-conditioning in large bottles for at least six weeks before being released.

I was very impressed with this beer. If you enjoy Tank 7, enjoy Lion Bridge’s Cucumber Saison or their new Sorachi Liberace Saison, Hennepin, and other offerings we can get here than this is a beer for you to try. $14.99 price tag for a 750 corked and caged bottle was well worth and a beer I will definitely revisit. Researching Blackberry Farm has given me a reason to possibly take a visit to Tennessee as they do many special releases as well. Check them out folks, keep their beers coming! 

STYLE: Saison
ABV: 6%
PURCHASED AT: Benz beverage depot
POUR: straw gold with a massive head
AROMA: lemon zest, citrus, wheat
TASTE:  lots of lemon zest, apricots, wheat/earthiness 
RATEBEER.COM RATING: 95/100
BEERADVOCATE RATING: 89/100
OVERALL: A-

My recommendation: If you’re not a Saison fan, you probably don’t want to drop $15 on a 750 ml of this. However, if you dig saisons the $15 is well-worth the price in my opinion. Every trip I make to Benz will consist of a purchase of some Blackberry Farm beer from now on. 

Pullman Bar and Diner Celebrating Local Craft Beer Week

pullmanPullman Bar and Diner in downtown Iowa City will be celebrating drinking local this upcoming week. Each day they will be adding two Iowa craft beers on tap as well as having representatives from each brewery talking about their beer. Here’s the official announcement from Pullman along with the beer lineup:

Just a little FYI for next week. Pullman along with some other fine establishments will be doing a local craft beer week. We will be doing a progressive tap takeover starting Monday at 3 pm. Each day we will add two new local craft beers. Matt O’Neil (local mason/artist and super talented) will be painting each brewery on our vestibule leading into the restaurant. Also, each day at 3-5 pm we will have representatives from each of these breweries here to talk about their beers. So, if you want some insight and meet the people behind the beer, here’s your chance! All of these beers will be discounted during our happy hour from 3-6 pm. Here are the beers along with schedule of who’s going to be here and when. Cheers!

Monday: Wilson’s Orchard – Hard Cider, Hoppy Hard Cider
Tuesday: Exile Brewery – Gigi (Gold Medal), Raspberry Bohemian
Wednesday: Turner Alley – Czech Pilsener, Woods Wheat
Thursday: Lion Bridge – Work Comp (Gold Medal),Sorachi Liberace (New saison)
Friday: Big Grove Brewery – Desperate Measures, and the coffee version of Richard the Whale.

Northside Oktoberfest: A Fall Spectacle

northside octoberfestShamed to say that this year was my first Northside Oktoberfest, but after yesterday, I can safely say that it won’t be my last. The folks at John’s Grocery, the City of Iowa City, all of the brewers and vendors really pulled out all the stops and made yesterday’s event one to remember.

I was lucky enough to get a Brewmaster’sphoto 1 ticket enabling me to take part in the “Real Ale” contest. The setup to get in was wonderfully done as lines were moving at a great pace and no one had to wait too long to get in. Once you get in, the Ale tasting began! 11 breweries were a part of this contest. After tasting each beer, the ticketholders were given a wooden token to put into the basket of whom they considered having the best real ale. Some excellent submissions in this contest as folks from Kalona, Big Grove, Tallgrass, Peace Tree, Confluence and more had beers for this contest. In the end, the winner with their double dry citra-hopped Arms Race Pale Ale was Big Grove Brewery in Solon!

photo 2After the real ale contest you then get to walk up and down the streets trying and tasting tons of beer, wine, soda, ciders, etc. I was very impressed with the amount of room given to this festival and to top it off, in the middle of the festival was a huge seating area, similar to a German Beer Hall, where there was a big screen showing the Iowa v. Wisconsin game! That really helped cap a beautiful Iowa day, as being able to sit, eat, and when you wanted a brew you simply got up and hit whatever tent was calling your name. Watching the Hawks beat Wisconsin was the cherry on the top.

I can’t comment much on the food as I prepared photo (2)myself for lunch at Brix Wine and Cheese Shop but it seems that most of the food that I saw looked delicious. Burgers, brats, pizza, steak sandwiches, it looked like a little bit of everything. Brix was tremendous. Some charcuterie and cheese to pair with Exile’s Raspberry Bohemian beer sure hit the spot.

photo 3So many great brews, so little time! Luckily I found a bunch that kept calling my name throughout the day. Call me a snob, put for a beer festival, I usually avoid hitting the lines where they are pouring out of cans or bottles, unless it’s something very rare to get. I usually stick with who brought some kegs in. The beers that really stood out to me were:

*Big Grove Brewery Que Sera w/ raspberries and honey. This was a blow away beer. The raspberry addition added that perfect amount of fresh fruit flavor and the honey added that sweetness to set off the tartness of this berliner weisse. I kept going back for this one and was very happy I got to try it!

*Lion Bridge Brewery Sorachi LIberace – a heavily hopped Saison using Sorachi Ace hops photo 4and once I had my nose in the glass I got a whiff of juicy fruit bubble gum and the same on the tongue followed by the dry grassiness that a saison gives. This will not be available at the brewery for another week I believe, so to be able to try it was a real treat. Another winner from the 2-time gold medalists at GABF.

*515 Brewing Reaper in the Rye – I could easily put their OJ IPA on here as well but
I’ve had that one before and wish I could have it whenever I wanted but I’ll go with their newer release. This heavily hopped cascadian dark/Black IPA was so good I had to go back for 2nds and then 3rds. The amarillo hops shine and pair nicely with the photo 5 (1)spiciness that the rye brings to the table. An excellent brew!

*Exile Raspberry Bohemian – I missed this at their tent but was informed it was on tap at Brix Wine and Cheese Shop. Luckily, I planned on getting a bite to eat at Brix so that confirmed my decision. A bit sour and tangy with the perfect amount of raspberry. This is a beer that I would love to keep stocked in my fridge. Refreshing and delicious!

*Peace Tree Sour Mash Saison – wasn’t sure what I would think of this one but I really enjoyed it. Very sour and tart but also refreshing and extremely drinkable. Between this and the No Coast citra-hopped Peace Tree really had a great day!

*Firetrucker Resuscitator Doppelbock – goes to show that almost every style of beer was well represented at this beer festival. Firetrucker showcasing a style that I usually don’t go out of my way for but after tasting theirs, I would be more than happy having this in my beer fridge arsenal on a constant basis. Excellent body, malty aroma, and the caramel and nuttiness on the flavor makes this the perfect beer for fall. Give me a slice of pumpkin pie to pair with this beer and I’m in heaven!

Lots of great bottled stuff like Goose Island Bourbon County, some great offerings from Founders, 30th Anniversary by Bells, Silva Stout from Green Flash, and quite a few things from Abu Nawas. A great event that I can’t recommend enough! Looking forward to next years already and I hope to see you there!

List of After Oktoberfest Parties for this Saturday 10/3/15

northside octoberfestA few after parties will be happening this Saturday once Oktoberfest draws to a close. A chance to try more beer and here are the places that will be hosting:

Founders and Stone @Sanctuary 5-10pm
405 S Gilbert St, Iowa City, IA 52240
Featuring: KBS, ReDankulous, All Day IPA, Dirty Bastard, Vertical Epic, Ruination 2.0, Delicious IPA, & Barrel Aged Arrogant Bastard

Oskar Blues @Joe’s Place 5-10pm
115 Iowa Ave, Iowa City, IA 52240
Featuring: $4 Pinner Pints & Barrel Aged G’Knight
Come hang out with the OB Brewery Rep

Boulevard @Mosley’s 5-10pm
525 S. Gilbert St, Iowa City, IA 52240
Featuring: Rye on Rye, Collaboration #5, Funky Pumpkin & Tank 7

Peace Tree @Donnelly’s Pub 5-10pm
110 E College St, Iowa City, IA 52240
Featuring: Blonde Fatale & Sour Mash

New Belgium @Blackstone 5-8pm
503 Westbury Dr #1, Iowa City, IA 52245
Featuring: Apple Oscar Ale & LaFolie
Meet the Brewer

Lagunitas @Gabes 8-10pm
330 E Washington St, Iowa City, IA 52240
Featuring: Lagunitas Daytime & IPA
8pm-10pm: The Jumbies on the patio & DJ Lagu inside

New Belgium @The Mill 8-12am
120 E Burlington St, Iowa City, IA 52240
Featuring: LaFolie & Peach Oscar Ale
Meet the Brewer

Dr. Bill Sysak hosting a Live Stone Brewing Webcast at Winestyles

Really respect Dr. Bill and always love his food and beer pairings. Check this event out! Details are below:

stone

SPECIAL EVENT

Tuesday, October 13th
6:00pm CST / 7:00pm EST

>> RSVP at your local WineStyles <<

Join us for a LIVE virtual beer tasting event with Stone Brewing’s craft beer guru, “Dr.” Bill Sysak.  In real-time, taste 6 Stone craft beers along side “Dr.” Bill and ask him your questions online.  Seating is limited – call your local WineStyles to RSVP.

“Dr.” Bill  Biography

Dr-Bill-Bio-BubbleBill Sysak, or as he’s more often referred to, “Dr. Bill,” is the Craft Beer Ambassador for Stone Brewing Co. “Dr.” Bill is a Certified Cicerone® and has proven expertise in selecting, acquiring and serving craft beers. He received his nickname through his work as a medic in the military Army National Guard, and the moniker has stuck with him throughout his career in the craft beer industry. At Stone, he’s responsible for setting the beverage standard and ensuring the beverage philosophy is followed at all Stone Brewing Co. venues. “Dr.” Bill is widely considered one of the foremost experts in24carrotgolden_Bottle_Thumbthe field of pairing beer with food. He suggests the beer, wine and food pairings for the menus at our restaurants, and also coordinates and hosts many Stone Brewing World Bistro & Gardens events including: Beer & Cigar Dinners, Master Pairing events, Sour Fest, Oakquinox, Stone Pour it Black, and Rare Beer Breakfast. Sysak has been featured in such publications as New York Times, Draftmagazine, Imbibe, Los Angeles Times, and Food & Wine.

He is on the San Diego State University “Business of Craft Beer” Advisory Board and is the instructor for the “Exploring Craft Beer” course.

“Dr.” Bill can also be found on the popular Internet podcasts, “New Brew Thursday” where he does a “Master Pairings” segment each week and “Expert Drinking,” where he educates his fans on the best of craft beers, cigars, fine wines, and spirits.  Learn more about “Dr.” Bill on Stone’s Blog here.

STONE BREWS TASTED:

  • Stone 24 Carrot Golden Ale
  • Stone Go To IPA
  • Stone Pale Ale
  • Stone Ruination Double IPA
  • Stone Coffee Milk Stout
  • Stone Smoked Porter

Stone-beers-tasted

LIMITED SEATING
Contact your participating local WineStyles to RSVP!