New Belgium introduces next Hop Kitchen Beer: Hop Stout; draft only

new belgiumnew belgiumNew Belgium continues its Hop Kitchen Series by offering a pretty intense stout to the lineup. Hop Stout will be draft only and will check in at 100 IBUs and 8% ABV. According to New Belgium’s beer finder Jameson’s in Waterloo, El Bait Shop and Keg Stand in Des Moines have it currently on tap.

Hop Stout pours a deep, delicious chocolate brown with a creamy head atop. Dark chocolate, roasted coffee and toasted bread notes emerge from the blending of eight different grains and six hop varieties, which accent the richness with a citrusy, woodsy pop. Equinox, Chinook and Willamette are just a few of the hops that arm this unique stout.

“We wanted a wickedly hoppy and deeply malty stout to celebrate the fall season,” said Grady Hull, Assistant Brewmaster of New Belgium Brewing. “Hop Stout draws you into the malty woodwork of a traditional stout and then the hops storm in. It’s a really incredible, complex beer for those seeking a little more adventure with the change of seasons.”

At 8 percent ABV and 100 IBUs, Hop Stout isn’t for the faint of heart, but it’s for malt and hop lovers alike. Hop Stout is now available on draft.

To find Hop Stout near you, use the New Belgium Libation Location

Todd the Axeman coming to cans in July, Guinness Nitro IPA, New Belgium Hop Tart

axemanA few news tidbits to start the week. I spent the weekend in Minneapolis and had my first visit up to Surly Brewing. Let me say that this place blew me away. The food, the staff, and of course… the beer were top notch and I’ll post more on this visit and all other other breweries I visited while in Minny. I talked to a number of staff members and was told that Todd the Axeman will be canned in July, but they couldn’t tell me whether we would see it in Iowa or if it was just a Minnesota release. Stay tuned for more info on this but if we can get Todd in cans in Iowa, this will be one happy beer drinker.

The 2nd bit of news is that Guinness will be releasing a canned Nitro IPA for U.S. consumers. I still really enjoy a pint or 2 of Guinnesss but it might take some persuading for me to purchase this brew. I’m not a nitro pale/IPA fan but who knows, maybe I’ll enjoy it.

hop tartAnd last but not least New Belgium Hop Tart is the latest offering from the Hop Kitchen series. This beer uses pale malt with the addition of Nelson Sauvin, Galaxy, and an experimental hop to give it that fruit flavor. It checks in at 5% ABV, here’s more from the folks at New Belgium:

There’s quite a lot of cool stuff to pull out of Hop Tart, but you’re pretty busy, so I’ll distill it down to three simple points:

  • Like Snapshot, Hop Tart undergoes lactic fermentation in a stainless steel tank, using a single lactobacillus strain we pulled from our malt and propagated in our lab.
  • The beer’s malt bill includes one of our new favorite varieties: Colorado Belgian-style Pale Malt, made locally by the Colorado Malting Co.—it’s super juicy and sweet.
  • We’re really excited to combine the lemony lacto flavors with über-fruity hop varieties: Hop Tart’s brewed with the likes of Cascade and Mandarina Bavaria, and dry-hopped with Galaxy, Nelson Sauvin and Experimental Hop 522. The result is a tropical bomb with a clean, tart bite in the back.

While Hop Tart stems from a collaboration we did with Bluejacket before our D.C. Tour de Fat in 2014, we’ve toyed with hoppy sours for a while now. Our popular dry-hoppedLips of Faith Le Terroir is a favorite both in and out of the brewery (that one’s 100-percent barrel aged in our foeders), while our brewers have experimented with dry-hopped Berliners and the like on very small scales. We thought it was time to bring our newest iteration of the hoppy sour to draft accounts throughout our distribution because, well, is there anything more magnetic right now than the idea of a sour ale dry-hopped with some of the coolest, trendiest hops around? (hint: no)

So, check out the video above, which features our one of the Hop Kitchen brewers Matty Gilliland diving into the beer, and then stay tuned as we gear up for the official launch of this awesome beer June 15.

Have beer news? Send it my way!

New Belgium Hop Kitchen #7 Releasing this Week: Hop the Pond Double IPA

hopThe following comes from New Belgium’s press release:

New Belgium Brewing’s “Hop Kitchen” is a hoppy playground for the brewers to play around. The seventh edition of the series is a veritable United Nations of hops additions you’ll come to know as Hop the Pond. So named, because the beer features hops and malts from many nations.

Hop the Pond IPA is a trip around the world in 80 IBUs. Experience Admiral hops from England, Galaxy from Australia and Citra from the US of A. The malt bill hails from Chile, Germany, England and Canada. Set sail with one sip.

New Belgium Hop the Pond will be available in 22oz bombers, and draft.

Style: Imperial IPA

Hops: Admiral, Galaxy, Citra