Stone Enjoy By 2-14-16 Unfiltered IPA Coming to Iowa

unfilteredSaw this at mybeerbuzz.blogspot.com and also on Stone’s website. An unfiltered IPA will be the latest from the Enjoy By Series. Iowa is on the list of markets to receive it. Here is more from Stone’s website:

In most cases, skipping a step is a bad thing. Not this time. This version of Stone Enjoy By IPA omits the part where we filter out the extra yeast, hop sediment and proteins that build up in beer as a natural result of the brewing process. Though it may sound like it, this missed step was no misstep. By letting this IPA go unfiltered, its peach and tropical fruit hop flavors are amplified while its golden-hued color takes on a hazy appearance. Like its filtered counterpart, this IPA is brewed specifically NOT to last, and is shipped immediately to ensure hopheads get their hands on it as soon as possible.

Beer Rumor: Stone Xocoveza returning this winter? In 12 oz form?

stoneReading through some beer blogs and beer posts on BA I stumbled across a post someone gathered by reading the TTB posts. This would be a welcome addition to any other winter offerings coming. I personally really enjoyed this beer and would love to see it in 12 oz form in 4 packs or even back in bombers. Here’s the post from tenemu.com:

One of Stone Brewing Co.’s most popular releases of the last few years is returning in its original form as a seasonal release.

According to filings with the Alcohol and Tobacco Tax and Trade Bureau (TTB), the beer is Xocoveza Mocha Stout, an 8.1 percent ABV milk stout brewed with English challenger and English East kent holdings hops as well as cocoa, coffee, chile peppers, vanilla, cinnamon and nutmeg. When it was released early last year in 22-ounce bottles, the original Xocoveza Mocha Stout was based on the recipe of Chris Banker, who won the 2014 Stone Homebrew Competition.

“There’s nothing like making a beer so beloved that people feel compelled to campaign for its return,” reads the beer label. “So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists.That, as illustrated by the avalanche of social media requests, is Stone Xocoveza Mocha Stout, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, chile peppers, vanilla, cinnamon and nutmeg.”

Earlier this year, the Escondido, Calif.-based brewery released two different variations of the milk stout:  Xocoveza Extra Añejo (12.2 percent ABV), which was aged in extra añejo tequila barrels that had previously held Bordeaux wine, and Xocoveza Charred (11 percent ABV), which was aged in oak bourbon barrels from Kentucky for seven months.

According to the beer label, Stone Xocoveza will be packaged in 12-ounce bottles and will be available “for the Holidays & the New Year.” An email to the brewery for additional details was not immediately returned.

Stone + 4 Hands Collab: Sorry Not Sorry IPA

sorry not sorryAccording to mybeerbuzz.blogspot.com Stone Brewing, 4 Hands Brewing, and Bale Breaker will come together for a collaboration brew called Sorry Not Sorry IPA.  This will be a double IPA brewed peaches, simcoe hops, HBC 342, and HBC 344 hops. Here’s more courtesy of Stone Brewing and mybeerbuzz.blogspot.com:

stone

Stone Enjoy By 11.21.15 BLACK IPA coming to Iowa?

enjoy byThe markets haven’t been released yet but following suite from the hit Enjoy By Series, Stone will be releasing an Enjoy By 11.21.15 BLACK IPA soon! It will come in 22 oz bombers and will check in at 9.4% ABV. Stay tuned for release details and markets, let’s keep our fingers crossed that Iowa will be one of those markets because I would love to try this beer!

Stone Farking Wheaton – W00TStout Returns In July 2015?

stoneThe reason the question mark is behind it is because I haven’t heard if it’s hitting all of Stone’s distribution or if it is a limited release. I would love to see this one back, either way, here’s the release courtesy of mybeerbuzz.blogspot.com.:

Here’s your first look at the 2015 packaging as Stone Farking Wheaton W00TStout returns.  This Drew Curtis / Wil Wheaton / Greg Koch co-brew will continue to use cocoa, pecans, wheat & rye and it will still be partially aged in Bourbon barrels.  For 2015, the guys added in a version of last year’s vintage that was aged in Bourbon barrels for a year and a new label designed by Dave “The Reverend” Johnson.  This beer will be packaged in 22oz bottles for a July release and the beer comes in a bit higher this year at 13.5%-AbV

Coming Soon: Stone Points Unkown IPA, Quarter Barrel, Deschutes, Big Grove, Lion Bridge, 3rd Base + Another Road

big groveThere will be a few new bottles hitting shelves in Eastern Iowa soon. Go along with what our local breweries have been pushing out and some things already on the shelves that are tasting mighty fine, I’d say we are sitting pretty good in our Midwest Beer Heaven. With Big Grove making a new double IPA every 2 weeks (Death was excellent), Lion Bridge going oak-aged IPA and a new Citra IPA coming this weekend, and Another Road and 3rd Base doing a collab IPA, it isn’t going to be hard to support our local breweries and stopping in for a pint or two while we go shopping for a few six packs. Anyway, on with the list!

*Stone Points Unknown IPA – a collab beer along with Wicked Weed Brewing and stoneEcliptic, Points Unknown will be a double IPA barrel aged belgian style tripel aged on Tequilla barrels and will come in at 9%. Here’s more from Stone on this release:

In creating our latest collaboration beer, It wasn’t easy deciding how best to pool the resources of brewers from three spatially distant points within the brewing universe: Portland, Oregon brewing legend and Ecliptic Brewing founder John Danis, and Luke and Walt Dickinson, the hop-and-funk brewmaster duo behind Asheville, North Carolina’s Wicked Weed Brewing. It seemed no single beer could adequately convey all that they and Stone Brewmaster Mitch Steele bring to the brewhouse. So, this veritable triad of power opted to brew TWO beers: a traditional Belgian-style tripel and a West Coast imperial IPA. Doing so allowed them to work within the parameters of all styles while taking things in interesting directions, adding a touch of Southern Califomia style and petting into the spirit! The tripelwas transferred into barrels that originally housed red wine before finding a second life as vessels for aging tequila. Four months later,that beer was excavated, then blended at a one-fifth to four-fifths ratio with the freshly brewed double IPA to create the beer you now hold: a hind of the traditional and the new, presenting a variety of diverse flavors that coalesce into something more unique than any one beer our trio could have conceived. Its eventual flavors were a mystery to even the group of master brewers who created it, but now they await the palates of those thirsting to venture to points unknown within the rapidly expanding craft beer galaxy. In other words: You.

quarter barrel*Quarter Barrel Brewing, Cedar Rapids – very excited to see that Quarter Barrel will have 3 of their beers available at Benz Beerfest this Saturday in Cedar Rapids. If you will be in the area this weekend, make sure you stop and grab a ticket (if still available)!

deschutes*Deschutes Foray IPA – this belgian style IPA will be released this month coming in at 6.4% in 22 oz bombers. Here’s more from Deschutes:

Foray is all about the journey. Belgian yeast delivers hints of apple and pear which blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking.

Malt: Pilsner, Carapils
Hops: Nugget, Amarillo, Mosiac, CTZ, Galaxy
Other: Belgian Yeast Strain

biggorvesignBig Grove Brewery – A lot going on one of my local breweries. Bill and crew have been nailing it with their beers and their latest venture, 8 Horsemen of the Hopocalypse, will be sure to please hopheads all around! Death was terrific and I saw Bill’s schedule posted on Facebook, hope he doesn’t mind me sharing, but here’s what’s in store at Big Grove:

With most of Death missing, presumed drunk, it’s time to start ramping up to the next Horseman. War rides in 12 days.

We’ll cover your hop fetish for the interim period. IPA, Arms Race, Buster, and Red Headed Stranger online this week (I hope).

Batch 300 will show up soon too. I’m thinking of this as a tag line: “It ain’t sloppy bein’ hoppy.” I’ll have to see what Lion Bridge Brewing Companyhas to say about it…

lion bridge*Lion Bridge Brewery – one new beer already tapped, Trudy, and it’s very good! And another coming this weekend! Here’s what’s happening at Lion Bridge:

Trudy (Oaked IPA, 6.0%) – Named in honor of our favorite dog who is omnipresent at our favorite independently owned beverage depot (Benz Beverage Depot). Releasing to coincide with the 11th year of the wildly successful Benz Beerfest. Slightly more body and caramel backbone than a standard IPA, this beer was heavily hopped with Wakatu and Topaz. The result was then aged in stainless steel tanks with light toast French Oak Spirals. This rustic, yet elegant brew has an aroma of candied orange and grapefruit zest with a slightly tannic mouthfeel backed by notes of vanilla and tropical fruit.

And what has me really excited is their brew Citra IPA, Yard Sale!

Remake of Disaster at Meux this morning because I didn’t get enough before. & Dry Hoppin our new Citra IPA,“Yard Sale”.

another road*Another Road Brewing and Third Base Brewing Collab IPA – still third basewaiting word on when and where this beer will be available. Excited to see what Jim and Alex cooked up for us! Stay tuned for more!

New to Shelves and other Tidbits: Ruination, Twisted Pine, Boulevard, Tallgrass

stone runiationQuite a few bits of info to pass along to the Iowa craft beer aficionado today. A few of these future releases have yet to be determined and I will try to get those dates to you folks as soon as I can. Onto the first bit of news:

*Stone Ruination Double IPA 2.0 – Stone has officially retired their Ruination beer but fans of that beer can rejoice as they will replace it with Ruination Double IPA 2.0 and according to the folks at Beer Street Journal, Stone might have some techniques they will apply for this beer. Here’s more from Stone Brewing’s Blog:

OK, please come back off the ledge. Things aren’t as dire as we made them seem (purely for dramatic effect). We could never completely kill off this saintly imperial India pale ale. I mean, you didn’t really think we’d get rid of our liquid poem to the glory of the hop, did you? Yes, Stone Ruination IPA as we know it now will soon be gone, but only because we’ll be reciting the second stanza in our lupulin-laced ode, Stone Ruination Double IPA 2.0. That’s right. We’ve taken this fluid paean and everything we (and our fans) love about it, and taken it a new, loftier level. Why, you ask? ‘Tis a good and inevitable question for any discerning hophead to pose. And we have not one, but many answers to this justifiable query. It’s because, when we first released Stone Ruination IPA…

  • A far smaller number of high alpha-acid hops were available compared to present day.
  • Myriad brewing techniques for extracting hop flavor and bitterness had yet to be invented.
  • Our palates were less used to onslaughts of lupulin and we felt like we’d maxed out the IBU possibilities.
  • The tastes of craft beer drinkers, like ours, hadn’t yet been turned up to 11 (something Stone Ruination IPA did for many of our fans).

According to  Beer Street Journal this beer will feature Centennial, Citra, Simcoe and Azacca and come in 22 oz bombers at 8.5%.

twisted pine*Twisted Pine West Bound Braggot*- I’m not sure if we will see this beer on Eastern Iowa shelves or not but we do get other Twisted Pine releases so if you do see this in stores please drop me a line. Not sure what a Braggot is? Here’s what Beeradvocate tells me:

Braggot is simply made by blending spices and herbs with mead and beer, to produce a strong concoction with uncommon flavors. Many taverns would make this blend right at the bar though brewers would also blend them as well.

Here’s more on West Bound Braggot courtesy of Twisted Pine’s press release:

With two GABF medals now under its belt, West Bound Braggot has made a few small batch appearances on draft at the Twisted Pine ale house since its debut as part of the brewery’s 2012 Artisan Ale Series, but has not been bottled since that initial batch. The beer now returns to glass as a 22 ounce bomber offering, dressed in a newly designed label by Boulder-based Anthem Branding.

“With alcohol strength (8.5% alcohol by volume) suitable for any sporadic spring snows and a light, bright body and flavor that pairs perfectly with a sundrenched patio session, the timing of the release seems ideal.”

West Bound is brewed with a combination of malted barley and wheat plus orange blossom honey. This is where braggot traditions end as Twisted Pine’s brewers then add Citra hops, Tasmanian pepper berries and Buddha’s Hand citrus to the kettle before fermenting the beer with a farmhouse yeast strain.

After the beer’s release at Twisted Pine on Thursday, 22oz bottles and kegs will be made available to select accounts within the brewery’s distribution footprint the following week.

heavy lifting**Boulevard Brewing Company** one of the busiest breweries with new releases so far this new year has been Boulevard. Adding brews to their Smokestack lineup, new seasonals, and new year round beers has not gone unnoticed. Soon they add more to their Tasting Room series with a Blonde and a Red IPA. Along with those two Heavy Lifting cans will debut on shelves in April.

*Heavy Lifting – available this April in cans this brew comes in at 6.2%.

*Red IPA – a Tasting Room offering will be available in sample packs and checks in at 5.8%. Here’s more stats on this brew courtesy of Boulevard:

ABV: 5.8%
IBUs: 75
Malt Bill: Pale, Munich, Amber, Cara 120, Cara 300, Chocolate Malt
Kettle/Whirlpool Hops:Chinook, Simcoe, Equinox, Exp 6300
Dry Hopping: Simcoe, Amarillo, Citra

*Blonde Ale – another Tasting Room offering along with the Red IPA this beer checks in at 5.8%. Stats courtesy of Boulevard:

ABV: 5.8%
IBUs: 24
Malt Bill: Pale, Honey Malt
Flavor/Aroma Hops:Lemondrop, Saphir, Northern Brewer
Other: Orange peel

16 bitTallgrass Brewing is expanding their portfolio with a few new brews using a couple of their staple beers. 16 Bit Double Pale Ale will hit the market soon as well as Wooden Rooster. Here’s more on these two brews, Both are courtesy of mybeerbuzz.blogspot.com:

I’ve seen this beer in blank silver test-cans, but now we get our first look at the real packaging for Tallgrass Brewing 16-Bit DPA.  This Double Pale Ale will be packaged in 16oz cans and it comes in at 6.2% ABV.  As a computer-guy, I can’t wait for the 32-bit 32oz triple IPA and the 64-bit 64oz Quad.  As a bonus I’ve included the latest packaging for their original 8-Bit Pale Ale.  This beer remains in 12oz cans and at 5.2% ABV. 

roosterHere’s your first peek at a big new can coming from Tallgrass Brewing Co in Manhattan, KS.  This is Wooden Roster and it is a Belgian-style tripel aged in rye Whiskey barrels.  This looks to be a 19.2oz can and stay tuned for AbV and release details.

Tap Wars Rd 3: Deshutes v. Stone Brewing @Blackstone Restaurant Lineup for 2/28/15

blackstoneHere is the lineup and tapping times for the 3rd round of Tap Wars presented by Blackstone Restaurant. After 2 very successful tap wars, this one pits 2 west coast powers against each other. Get to Blackstone restaurant on February 28th to try the following beers:

Tap Wars – Round 3 – puts two west coast powerhouses to battle!

Saturday
02.28.15
11:00 AM

Lineup with aprox. tapping times:

stoneStone:
Green Tea IPA 11:00
Enjoy by 3.14 11:00
Old Guardian w/hops 11:00
12.12 Vertical Epic 12:12
Arbalest 12:30
Bang Bang 1:30

deschutesDeschutes:
Hop Henge 11:00
Chainbreaker 11:00
Fresh Squeezed 11:00
Black Butte 25 11:30
Super Jubel 2015 1:00
2012 Abyss 2:00

West Coast themed entree specials will also be available as well as custom cali inspired t shirts for sale.
A few highly limited and rare bombers will be on hand for samples throughout the day as well.

Shelf News: Chocolate Ale, Chai Spiced RIS, Imperial Coffee, Hopvale, + Stone Discontinues 2 Brews

sublimelyQuite a bit a news this week, some great and some rather disappointing. Good news or bad news first? Let’s get the bad news out of the way.

According NewSchoolbeer.com Stone will be discontinuing two beers from seasonal lineup and they happen to be 2 very tasty beers. Their Sublimely Self-Righteous Black IPA and Levitation Amber Ale will no longer be produced. Very disheartening for me as I thought both beers were full flavored and delicious and Sublimely was one of my favorite Black IPAs on the market. With so many great beers to choose from, the market just became a bit thinner, but these two beers are still better than half of what is on our shelves. Either way, say goodbye.

chocolateOnto some good news. A few beers will be making their way to Eastern Iowa shelves in the next few weeks. We all know Hopslam is coming and Oskar Blues has hit Central and Eastern but just in time for Valentine’s Day will be Boulevard’s Chocolate Ale. The following comes from www.beerstreetjournal.com:

Chocolate Ale is full of surprises, beginning with a glowing amber hue. The aroma is given over to earthy, fruity cocoa, with just a hint of hops. Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish.

Boulevard Chocolate Ale was first released in 2011. The demand has been so high since then, the brewery has increased the amount brewed and packaged every year. In both 2014, and again in 2015, Boulevard has brewed the maximum amount possible for the production schedule.

Style: American Strong Ale (w/ Chocolate)
Availability: 750ml Bottles, Corked & Caged
Arrival: Early February, 2014 (Seasonal Release)

9.1% ABV

stone ris**Hopefully coming in March is the latest release from Stone’s “Odd Beers for Odd Years” lineup. This year it looks like it is going to be a Chai-Spiced Russian Imperial Stout. The ingredients list of this brew look stellar. Here’s more from http://www.beerstreetjournal.com:

As it stands, the classic version of Stone Imperial Russian Stout is deep, dark, rich, roasty and perhaps even a bit sinful. The ‘Odd Beers for Odd Years’ part of the journey means the coming of each odd-numbered year provides the opportunity to take this traditional beer to new and mysterious places, embarking on an exploratory odyssey enabled by strikingly flavorful elements applied to a lovely onyx canvas. This beer, the latest ‘Odd’ transubstantiation, takes inspiration straight from the spice aisle, incorporating array of ingredients assembled to emulate the flavors of authentic chai tea. Cinnamon, cardamom, clove, ginger, a dash of black pepper and a dose of black tea combine with Stone Imperial Russian Stout’s incumbent flavors to take it deep into exotic, previously unfathomed tenitory. Expect a touch of earthiness in combination with a warm, tantalizing aridness. Asa one-time brew with enduring character, Stone CHAI-SPICED Imperial Russian Stout is crafted to be contemplated fresh or cellared under proper conditions for many years so that it may live on not only in one’s memory, but on his or her taste buds as well.

Stone Chai-Spiced Imperial Russian Stout will be available in 22oz bottles, and draft. Typically arriving in March.

Style: Imperial Stout (w/ Clove, Ginger, Black Pepper, Cardamom, Black Tea, Cinnamon)
Availability: 22oz Bottles, Draft
Release: TBA

bouleavrd**Hitting the KC area first on February 10th and then to it’s distribution areas will be Boulevard Brewing’s Imperial Stout “X” Coffee. This will be part of the Smokestack Series and is the first of many new releases that we will be seeing from Boulevard. Seems Boulevard has really upped their game as their release schedule looks very promising in 2015. Here’s more on this beer courtesy of Boulevard’s Press release:

As a special treat for lovers of big, complex stouts, Boulevard Brewing Company offers the 2015 Imperial Stout “X” Series. The “X” factor stands for a key ingredient brewed into each of several limited releases plan throughout the year. This edition was infused with Ethiopian Sidamo Coffee from our Kansas City neighbor, The Roasterie, lending this robust Stout at subtle wine–like smoothness.

Boulevard Imperial Stout “X” Coffee will be available in 750ml bottles February 10th in Kansas City, other cities shortly after.

Style: Imperial Stout (w/ Coffee)
Availability: 750ml bottles, Draft. Limited release.
Arrival: February 10th, 2015. (KC first)

11% ABV

summit**And the last bit of news comes from our friends up north, Summit Brewing company. A new year round can release called Hopvale Organic Ale is a session beer with lemon peel. According to mybeerbuzz.blogspot.com this beer will come in at 4.7% ABV and will be available in 16 oz cans.

Stone Baird/Ishii Japanese Green Tea IPA Collab Hitting Shleves

stoneJust came across the following news on thefullpint.com that another Stone Collab will be hitting our shelves in the coming weeks. It is a Green Tea IPA that I’ve heard great things about. Very excited to try this brew. Here’s more from thefullpint.com:

Hops Bill: Warrior, Crystal, Helga, Aramis & Sorachi Ace

Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico
And more info from Stone:
A wonderful spirit of camaraderie, cooperation and mutual support exists in the world of craft brewing. We have harnessed this spirit fully in the crafting of this special collaborative brew dedicated to the resilient people of Japan who are bravely endeavoring to overcome the tragedy of the March 11, 2011 earthquake and tsunami. We tip our brewing hats to the quiet elegance and humble sophistication of Japanese culture through the judicious addition of Japanese whole leaf green tea to this big, bold, spicy and herbal IPA. Cheers, Japan!