Shelf News: Chocolate Ale, Chai Spiced RIS, Imperial Coffee, Hopvale, + Stone Discontinues 2 Brews

sublimelyQuite a bit a news this week, some great and some rather disappointing. Good news or bad news first? Let’s get the bad news out of the way.

According NewSchoolbeer.com Stone will be discontinuing two beers from seasonal lineup and they happen to be 2 very tasty beers. Their Sublimely Self-Righteous Black IPA and Levitation Amber Ale will no longer be produced. Very disheartening for me as I thought both beers were full flavored and delicious and Sublimely was one of my favorite Black IPAs on the market. With so many great beers to choose from, the market just became a bit thinner, but these two beers are still better than half of what is on our shelves. Either way, say goodbye.

chocolateOnto some good news. A few beers will be making their way to Eastern Iowa shelves in the next few weeks. We all know Hopslam is coming and Oskar Blues has hit Central and Eastern but just in time for Valentine’s Day will be Boulevard’s Chocolate Ale. The following comes from www.beerstreetjournal.com:

Chocolate Ale is full of surprises, beginning with a glowing amber hue. The aroma is given over to earthy, fruity cocoa, with just a hint of hops. Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish.

Boulevard Chocolate Ale was first released in 2011. The demand has been so high since then, the brewery has increased the amount brewed and packaged every year. In both 2014, and again in 2015, Boulevard has brewed the maximum amount possible for the production schedule.

Style: American Strong Ale (w/ Chocolate)
Availability: 750ml Bottles, Corked & Caged
Arrival: Early February, 2014 (Seasonal Release)

9.1% ABV

stone ris**Hopefully coming in March is the latest release from Stone’s “Odd Beers for Odd Years” lineup. This year it looks like it is going to be a Chai-Spiced Russian Imperial Stout. The ingredients list of this brew look stellar. Here’s more from http://www.beerstreetjournal.com:

As it stands, the classic version of Stone Imperial Russian Stout is deep, dark, rich, roasty and perhaps even a bit sinful. The ‘Odd Beers for Odd Years’ part of the journey means the coming of each odd-numbered year provides the opportunity to take this traditional beer to new and mysterious places, embarking on an exploratory odyssey enabled by strikingly flavorful elements applied to a lovely onyx canvas. This beer, the latest ‘Odd’ transubstantiation, takes inspiration straight from the spice aisle, incorporating array of ingredients assembled to emulate the flavors of authentic chai tea. Cinnamon, cardamom, clove, ginger, a dash of black pepper and a dose of black tea combine with Stone Imperial Russian Stout’s incumbent flavors to take it deep into exotic, previously unfathomed tenitory. Expect a touch of earthiness in combination with a warm, tantalizing aridness. Asa one-time brew with enduring character, Stone CHAI-SPICED Imperial Russian Stout is crafted to be contemplated fresh or cellared under proper conditions for many years so that it may live on not only in one’s memory, but on his or her taste buds as well.

Stone Chai-Spiced Imperial Russian Stout will be available in 22oz bottles, and draft. Typically arriving in March.

Style: Imperial Stout (w/ Clove, Ginger, Black Pepper, Cardamom, Black Tea, Cinnamon)
Availability: 22oz Bottles, Draft
Release: TBA

bouleavrd**Hitting the KC area first on February 10th and then to it’s distribution areas will be Boulevard Brewing’s Imperial Stout “X” Coffee. This will be part of the Smokestack Series and is the first of many new releases that we will be seeing from Boulevard. Seems Boulevard has really upped their game as their release schedule looks very promising in 2015. Here’s more on this beer courtesy of Boulevard’s Press release:

As a special treat for lovers of big, complex stouts, Boulevard Brewing Company offers the 2015 Imperial Stout “X” Series. The “X” factor stands for a key ingredient brewed into each of several limited releases plan throughout the year. This edition was infused with Ethiopian Sidamo Coffee from our Kansas City neighbor, The Roasterie, lending this robust Stout at subtle wine–like smoothness.

Boulevard Imperial Stout “X” Coffee will be available in 750ml bottles February 10th in Kansas City, other cities shortly after.

Style: Imperial Stout (w/ Coffee)
Availability: 750ml bottles, Draft. Limited release.
Arrival: February 10th, 2015. (KC first)

11% ABV

summit**And the last bit of news comes from our friends up north, Summit Brewing company. A new year round can release called Hopvale Organic Ale is a session beer with lemon peel. According to mybeerbuzz.blogspot.com this beer will come in at 4.7% ABV and will be available in 16 oz cans.

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2 thoughts on “Shelf News: Chocolate Ale, Chai Spiced RIS, Imperial Coffee, Hopvale, + Stone Discontinues 2 Brews

  1. poge05 says:

    As big of Boulevard fan as I am, I’ve never been impressed by the chocolate ale. Part of that was I had never had a chocolate beer that wasn’t a stout. Maybe this year’s batch will win me over…the Imperial X sounds promising, can never go wrong with smokestack

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