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One helluva lineup coming to you this Thursday at Reds Alehouse in North Liberty as Toppling Goliath is bringing some heavy hitters the lines! Get there early, these are sure to go quick!

Join us this #ThirstyThursday for a specialty tapping event featuring these TG Brews on draft:

**Term Oil Fluffernutter – Term-Oil Fluffernutter begins with a special blend of Imperial Stout that aged in bourbon barrels for well over a year. To that already decadent base, we added dry roasted peanuts, peanut butter, marshmallow, and vanilla beans to create the liquid version of the classic Fluffernutter sandwich.
**Term Oil Coconut Monster Cookie – Inspired by one of our favorite treats, this bourbon-barrel aged stout will warm you with notes of fresh monster cookies baked with heaps of honey-glazed toasted coconut, a touch of peanut butter, and candy coated chocolates.
**Ferrari Backpack DIPA – We vibed out with our compadres at Lua Brewing Company to manifest liquid opulence. Brewed with a pretentiously golden aesthetic, loaded with luxuriously oil-laden hops, and soft as thousand thread count sheets. Drink fresh. Pinkies out.
**Pineapple Papaya Fandango Sour – Conjure up warm-weather vibes with this kettle sour. Tropical papaya and fresh-squeezed pineapple juice will transport your tastebuds to a tropical wonderland. Sweet, tart, and then sweet again.
**Hot Dog Time Machine DIPA – Our amigos at Hop Butcher for the World shared the same interest as us in exploring the alternate reality of the “fluffy” IPA. We threw multiple types of wheat into our fluff capacitor, heavily hopped it everywhere except the 88 minute boil, and fermented with yeast primed for transtemporal travel. Last year was certainly the wurst of times, but now it’s time to ketchup with us on our journey and relish in this hot dog fueled time travel adventure.
Pompeii IPA – This IPA is created with the same attention to detail as the beautiful mosaics that graced the city of Pompeii. It features mango and pineapple hop flavors with a medium-body feel to tantalize the senses.